Pratica di Shadowing: Ratatouille (2007) - Best Scenes - Impara a parlare inglese con i video
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359 frasi
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1
I know what the will stipulates!
2
What I want to know is if this letter...
3
If this boy changes anything!
4
There's not much resembl - Highly suspect!
5
This is Gusteau's?
6
Yes, yes, yes. May I?
7
Of course, of course.
8
But the boy does not know.
9
Yes.
10
I will need you to collect some DNA samples from the boy.
11
Mark my words!
12
The whole thing is highly suspect!
13
You think cooking is a cute job, eh?
14
Like mommy in the kitchen.
15
Well, mommy never had to face the dinner rush when the orders come flooding in.
16
What is this?
17
Keep your station clear.
18
You never...
19
Ugh, your sleeves look like you threw up on them.
20
Keep your hands and arms in, close to the body like this.
21
See?
22
Always return to this position.
23
I know the Gusteau style code.
24
I will show you.
25
I memorize all his recipes.
26
How do you tell a good bread is without testing it?
27
Not the smell, not the look, but the sound of the crust.
28
Listen.
29
The only way to get the best produce is to have first pick of the day.
30
And there are only two ways to get first pick.
31
Grow yourself or bribe a grower.
32
Lalo there.
33
Went away from home at 12.
34
Got hired by circus people as an apple pie.
35
Horst has done time.
36
What for?
37
No one know for sure.
38
I killed a man with this thumb.
39
LaRousse ran the gun for the resistance. Which resistance?
40
He won't say.
41
Apparently they didn't win.
42
The rat!
43
But, but, but, but he is...
44
I just dropped my keys.
45
Someone has asked for this room!
46
You?
47
What do I call the best?
48
What are you blathering about?
49
Customers are asking what they know about your stuff.
50
They like linguine soup.
51
Very well.
52
If it's linguine they want.
53
Tell them Chef Linguini has prepared something special for me.
54
Now is your chance to try something worthy of your talent, Linguini.
55
Sweetbread a lagu store.
56
Sweetbread poutine, seaweed salt crust with cuttlefish, tentacle, dog, dried white fungus.
57
Yo!
58
Okay.
59
Hey, here we are, hey!
60
Don't mind me, I'm done in it.
61
Thank you.
62
Uh, excuse me, apparently I need this.
63
Their recipe doesn't go for white truffle oil.
64
What else have you been?
65
You are improvising.
66
Stop that.
67
Stop what?
68
Flicking me out.
69
Whatever you are doing, stop it.
70
There is a special order.
71
Oh, I forgot the anchovy levers.
72
Ah! And I'm...
73
Sorry.
74
Did you taste?
75
Yeah, of course.
76
The foggy changed it.
77
What?
78
I love it!
79
I love it!
80
I love it!
81
I love it!
82
I love it!
83
I love it!
84
I love it!
85
I love it!
86
Toasting your success, eh, Linguini?
87
Let us toast your non -idiosy.
88
Emmy!
89
A meal?
90
You didn't survive the rabbit.
91
And what are you eating?
92
Remy!
93
You are stealing!
94
You told Linguini he could trust you!
95
So, where did you train, Linguini?
96
Train?
97
Alright.
98
Tell me, Linguini, about your interests.
99
Do you like animals?
100
What?
101
Animals?
102
No, no, no, no, no!
103
Spit that out right now!
104
Take a bite of this - No, no, no!
105
Don't just fork it down!
106
Too late.
107
Huh?
108
See?
109
Not really.
110
Creamy, salty, sweet, and oaky nuttiness.
111
Now taste this.
112
Now, try them together.
113
Hey, I think I'm getting a little to my thing.
114
Uh -huh.
115
You lost me again.
116
Ah, yeah.
117
We've got to go to the colony.
118
Everyone will be thrilled.
119
Yeah, but...
120
What?
121
Thing is, I kinda have to...
122
Dope -ity -nope -ity -new.
123
You know something about rats!
124
You know you do!
125
You know who no do, wackadoo.
126
Rat -a -tada.
127
Regrettably, we are all out. of wine.
128
The finding someone to replace you for poison checker has been a...
129
I know.
130
I am sorry, Dad.
131
Well, the important thing is that you're home.
132
I have found a nice spot not far away, so I'll be able to visit often.
133
Nothing like a cold splash of reality to make you...
134
We're not birds.
135
We're rats.
136
We don't leave our nests.
137
We make them bigger.
138
I want to add something to this world.
139
You're talking like a human.
140
Who are not as bad as you say.
141
Come with me.
142
I got something I want you to see.
143
Good boy.
144
See you tomorrow.
145
The world we live in belongs to the enemy.
146
No. What?
147
No, Dad.
148
Is the way things are.
149
You can't change nature.
150
Hey, yeah.
151
Good morning. So, that's big.
152
What did he say?
153
Oh, forgive me for entreating on your deep personal relationship with the chef.
154
I thought...
155
Bang!
156
I didn't have to help you.
157
I wanted you to succeed.
158
I liked you.
159
My mistake.
160
Wait, wait, wait, wait, don't motorcycle away.
161
You have talent.
162
No, but I don't.
163
Really, it's not me.
164
What do you mean?
165
I mean, I wouldn't have done that.
166
I would have followed the recipe.
167
I...
168
Don't do it.
169
I have a secret.
170
It's sort of disturbing.
171
I have a rash.
172
You have a rash?
173
No, no. A tiny shit.
174
Yes, yes.
175
He's, um...
176
You inspire me.
177
I'm going to risk it all.
178
You want to know why I'm such a fast learner?
179
You want to know why I'm such a great cook?
180
No, no!
181
Yeah.
182
What is it, Ambrister?
183
Gusteau's.
184
More financial trouble?
185
No. What?
186
What?
187
Spit it out.
188
It's come back.
189
It's popular.
190
Then tell me, Ambrister, how could it be popular?
191
Any matches.
192
The timing works.
193
Everything checks out.
194
He is Gusteau's son.
195
There, pretending to be an idiot.
196
He's toying with my mind like a cat with a bowl of.. something.
197
Oh, I see the theatricality of it.
198
A rat appears on a boy's first knife.
199
I order him to kill it.
200
And now he wants me to see it everywhere.
201
Should I be concerned about this? About you?
202
I can't fire him.
203
He's getting attention.
204
If I fire him now, everyone will wonder why.
205
What?
206
Try this.
207
It's better.
208
I was reminded how fragile it all was.
209
I mean...
210
Emile, that's exactly what I said not to do!
211
Hey, uh, is there a problem over here?
212
No, there is not.
213
Wait here.
214
Remy, what are you doing in here?
215
They want you to steal food?
216
Yes, no, it's...
217
Oh, it's complicated.
218
It's family.
219
You guys shut up!
220
Here it is.
221
Hey, your will.
222
Linguini?
223
Why would Linguini be filed with your will?
224
This used to be my office.
225
He's your son?
226
I have a son?
227
This restaurant!
228
No!
229
No!
230
They're on!
231
Not on my documents!
232
He's getting away!
233
Yeah!
234
Get out of my office!
235
He's not in your office, you are in peace.
236
I'm not sure it's not the good thing you need to
237
I'm not
238
sure
239
you're not sure Join us.
240
We're just talking about my inspiration.
241
But I thought it only fair to give you a sporting chance as you are new to this game.
242
I will return tomorrow night with high expectations.
243
Pray you don't disappoint me.
244
Don't give me that look.
245
You were distracting me in front of the press.
246
How am I supposed to concentrate with you yanking on my hair all the time?
247
Take a break, little chef.
248
I'm not your puppet.
249
Cool off and get your mind right, little chef.
250
Ego is coming, and I need to focus.
251
Wow.
252
I have never seen that before.
253
This is great, son.
254
An inside job, huh?
255
I see the appeal.
256
Little chef?
257
It didn't seem right to leave things the way that we did.
258
So I've been under a lot of, you know, pressure.
259
I'm suddenly a Gusteau and I gotta be a Gusteau, you know.
260
I haven't been fair to you.
261
You've never failed me and I should never forget that.
262
What's going on?
263
Get out, you and all your rat buddies.
264
And don't come back or I'll treat you the way restaurants are supposed to treat pets
265
Attention Attention Everyone And we'll have to cook it
266
No, wait Oh no
267
Oh no, no, no, what do we do?
268
I'll go get that
269
So I have in mind a simple arrangement.
270
You will create for me a new line of Chef Skinner frozen food.
271
Will not kill you.
272
Yes, I think I do.
273
After reading a lot of overheated puffery about your new cook, a little perspective.
274
You provide the food, I'll provide the perspective.
275
Which would go nicely with a bottle of Cheval Blanc 1947.
276
Tell him to hit me with his best shot.
277
So, we have given up.
278
Please.
279
I'm sick of pretending.
280
I pretend to be a rat for my father.
281
I pretend to be a human through linguine.
282
Dad, I'm here.
283
I'm not the drunk.
284
Dad!
285
Where are you going?
286
Back to the restaurant.
287
They'll fail without me.
288
Why do you care?
289
Because I'm a cop!
290
Oh, it just came to me.
291
Tell me.
292
What if we...
293
So they're what they order!
294
We will make it.
295
Just tell us what you did.
296
I don't know what I...
297
RAT!
298
Don't touch him!
299
And the truth is, I have no talent at all.
300
But this rat, he's the one behind these recipes.
301
He's the cook.
302
He's been controlling my actions.
303
You've been giving me credit for his gift.
304
It's crazy, but it works.
305
Oh, my God.
306
Dad, I...
307
I don't know what to say.
308
I was wrong about your friend.
309
This really means that much to you?
310
We're not cooks, but we are family.
311
You tell us what to do, and we'll get it done.
312
Stop that health inspector!
313
Delta team, go, go, go, go!
314
The rest of you stay in health running!
315
Team Pro, go, go!
316
Go!
317
Handling food will walk on two legs!
318
We need someone to wait tables.
319
I'm sorry for any deli - Whoa, whoa!
320
Compose the salad like you were painting a picture!
321
Not too much vinaigrette on that salad composting!
322
No!
323
Good.
324
Too much salt?
325
Good.
326
Colette, wait!
327
Colette.
328
You - Ratatouille?
329
It's a peasant dish.
330
Are you sure you want to serve this to Eagle?
331
What?
332
What?
333
What?
334
What?
335
What?
336
What?
337
What?
338
What?
339
What?
340
What?
341
What?
342
What?
343
What?
344
They must be joking. Who cooks the Ratatouille?
345
I demand no!
346
Then who do I thank for the meal?
347
If you wish to meet a chef, you'll have to wait until all the other customers have gone.
348
At first, Ego thinks it's a joke, but as Linguini explains, Ego's smile.
349
And when the story is done, Ego stands, thanks us for the meal.
350
The world is often unkind to new talent, new creations.
351
The new needs friends.
352
But I realize only now do I truly understand what he meant.
353
But the only thing predictable about life is its unpredictability.
354
Gotta go.
355
Dinner rush.
356
Thanks, little chef.
357
Come on, bring some food over here.
358
We're starving.
359
And I'm not a Christian I'm not a Christian
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione si basa sul video “Ratatouille (2007) - Best Scenes”. Le parole che ritornano più spesso: Linguini, rat, chef. Questo video contiene 359 frasi e 1804 parole da ripetere con lo shadowing. Il parlato dura 18:17. Chi parla lo fa lentamente, circa 99 parole al minuto, quindi c’è tempo per imitare ogni suono. Solo il 80% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo. 73 delle sue 359 frasi sono domande: un buon esercizio per l’intonazione interrogativa e le risposte brevi.
Vocaboli chiave di questo video
15 parole del video che vale la pena imparare, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| chef sostantivo | /ʃɛf/ | chef, capocuoco |
| pretend verbo | /pɹəˈtɛnd/ | fare finta, fingere |
| meal sostantivo | /ˈmiːl/ | pasto |
| rush verbo | /ɹʌʃ/ | affrettarsi, correre |
| steal verbo | /stiːl/ | rubare, derubare |
| rat sostantivo | /ɹæt/ | topo, sorcio |
| salad sostantivo | /ˈsæl.əd/ | insalata |
| toast sostantivo | /toʊst/ | pane tostato, toast |
| spit verbo | /spɪt/ | sputare |
| rash sostantivo | /ɹæʃ/ | eruzione cutanea, sfogo cutaneo |
| complicated aggettivo | /ˈkɑm.plɪˌkeɪ.tɪd/ | complicato, intricato |
| pet sostantivo | /pɛt/ | animale da compagnia, animale d'affezione |
| inspiration sostantivo | /ˌɪn.spɪˈɹeɪ.ʃən/ | inspirazione, inalazione |
| knife sostantivo | /ˈnaɪ̯f/ | coltello |
| buddy | /ˈbʌdi/ | amico, compagno |
I phrasal verb che sentirai
| Parola | Pronuncia | Significato |
|---|---|---|
| come back verbo | tornare | |
| check out verbo | investigare | |
| get away verbo | allontanarsi | |
| give up verbo | arrendersi | |
| shut up | /ʃʌt ʌp/ | chiudi la bocca, stai zitto |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- You think cooking is a cute job, eh?
- What do I call the best?
- What are you blathering about?
- What else have you been?
- You want to know why I'm such a fast learner?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect continuous have/has been + -ing — un’azione iniziata prima e ancora in corso | He's been controlling · You've been giving |
| Frasi condizionali if + frase, will/would + verbo — una condizione e il suo risultato | If I fire him now, everyone will wonder |
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | has done · has asked · has prepared |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | will be thrilled · was reminded · be filed |
Pronuncia a cui fare attenzione
Chi parla usa 64 contrazioni e forme ridotte, come I'm, don't, we're. Pronunciale nella forma breve, così come le senti.
- I suoni “th”: worthy /ˈwɝ.ði/, thumb /ˈθʌm/, thrill /θɹɪl/
- I suoni “sh” e “zh”: chef /ʃɛf/, rush /ɹʌʃ/, rash /ɹæʃ/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, dish /dɪʃ/
- Parole lunghe — attenzione all’accento: complicated /ˈkɑm.plɪˌkeɪ.tɪd/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, motorcycle /ˈmoʊtɚˌsaɪkəl/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, predictable /pɹəˈdɪktəbləl/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: hire /ˈhaɪɹ/, horst /hɔːst/, overheat /ˌoʊvɚˈhit/
- Consonante finale — senza aggiungere una vocale dopo: chef /ʃɛf/, pretend /pɹəˈtɛnd/, rush /ɹʌʃ/, rat /ɹæt/, salad /ˈsæl.əd/
- /æ/ — più aperta della “e”: rat /ɹæt/, salad /ˈsæl.əd/, rash /ɹæʃ/, bang /ˈbæŋ/, rabbit /ˈɹæbɪt/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
- Registrati e confronta con l’originale, facendo attenzione a parole come chef, pretend, meal.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.