シャドーイング練習: Conan Makes NYC Pizza | CONAN on TBS - 動画で英語スピーキングを学ぶ

レッスンを作成中...
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Hey, I'm in the West Village.
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I'm standing outside Joe's Pizza.
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Many people regard this as the best New York pizza around.
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Unless, of course, you're a fan of Ray's Pizza, or famous Ray's, or original Ray's,
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or infamous Ray's Pizza, or Ray Ray's Pizza.
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Other than that, it's gotta be Joe's.
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So I'm gonna go inside and find out what's their secret, see if I can't take it back to Los Angeles.
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By the way, it's good to know that the bicycle I left here three years ago, is still doing well.
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Thank you, New York.
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Let's head inside.
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Okay, we're inside Joe's Pizza and you are?
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Sal.
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Sal, and you are?
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Joe.
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Joe, you are the grandfather.
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I'm the grandfather.
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So you know the secret of good pizza.
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Let me show you what my problem is.
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Can I tell you my problem?
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Yeah, what do you do?
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I have a few problems.
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First of all, there's a rash, but we won't talk about that.
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It's all up my back.
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I live in Los Angeles now.
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Used to live here in New York, loved the pizza.
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I'd go to Los Angeles, no pizza.
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No pizza anywhere.
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No pizza.
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I'm gonna show you some Los Angeles pizza right now.
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This has squash, blossoms, eggs, hazelnuts, and crab.
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This is what, you can get this down in Santa Monica.
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That's disgusting.
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Disgusting, look at that.
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People love this.
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You know what this pizza costs in LA?
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This is a $600 pizza.
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This is clam.
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What?
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Give it a chance.
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This is clam and bacon.
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Mmm.
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Look at all the oil in the back of this thing.
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See that oil right there?
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What the hell is that, man?
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This is all vegetable and soy.
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Not even real cheese, soy.
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And this, you know how much this pizza goes for in LA?
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This is a $15 ,000 pizza.
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Yeah, and you're supposed to hang it on your wall.
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You're not supposed to eat it.
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Now let's look at a real pizza.
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Let's look at one of your slices.
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Look at that, nice and floppy, but not too floppy.
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This is just the right amount of flop.
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And here's another thing, this texture back here.
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And everyone sees something different when they look at the back of a slice.
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Do you know what I mean?
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I mean, everyone sees a different shape.
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I see my father yelling at me, telling me I'm not good enough.
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Why can't they do this in Los Angeles?
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They can't do it.
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They can't do it.
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They're all on coke.
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They're all coked up in LA.
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Everyone's on coke.
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They've all got giant breasts.
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Even the men have had giant breasts.
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That's why they can't make the pizza.
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They can't even see it.
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Hold on, hold on, hold on.
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I got it, I got it, I got it.
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There it is.
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Watch this one, watch this move.
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Give me some room here.
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Okay, then what do we do?
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You killed it.
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I didn't kill it, what are you talking about?
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This can't be fixed.
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I don't think so.
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That's the truth.
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I'm taking this home with me.
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I need you.
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I'm gonna take this with me and prove to you that this is a good pizza.
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Put on this.
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Yeah, you take it with a good pizza.
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Okay, I call this the manta ray.
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Now look at this.
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This is a big tub of cheese.
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No much left.
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This is mozzarella.
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This is mozzarella.
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Mozzarella.
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But you call it mozzarella.
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Mozzarella.
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Mozzarella.
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Mozzarella.
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Mozzarella.
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Am I doing it right?
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Mozzarella.
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Mozzarella.
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Mozzarella.
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Say it with me.
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Mozzarella.
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Am I doing it right?
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Mozzarella.
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Mozzarella.
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I almost got it.
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Mozzarella.
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I guess you're supposed to fall asleep a little bit at the end.
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Mozzarella.
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And just grip on your face, right?
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You sit up.
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Like a what?
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Like a what?
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You sit in the camera.
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You can say it.
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Like a boob.
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Like a movie.
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Yeah, yeah.
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Like a movie? Be gentle.
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Be gentle with a cheese.
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That's it, like gentle.
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Oh, they like it when you're gentle.
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Oh, who would the cheese like this?
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That might be my problem.
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I've been just grabbing on real hard.
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The pizza's on me, everybody.
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Are you gonna figure out how to cut this right now?
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And you're all welcome to any free pizza here anytime you want.
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I haven't cleared this with Joe.
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Is that big enough for you?
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You want more?
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You look upset.
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That's a good value.
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You can this will last you a week.
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Yeah, you take that you go right to Roosevelt Hospital You have your heart checked.
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Who's next who can I help?
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Oh look at this.
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Oh now we're talking Beautiful voice man high -pitched.
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I like that.
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Well, I wasn't high -pitched.
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That was me going low Yes.
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As a young boy in Killarney,
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so many years ago, me mum would sing a lullaby in food so sweet and low,
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so sweet and low.
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Ooh, ha, ooh, ah.
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Ooh, ah, ooh, ah, ooh, ah, ooh, ah, it's an Irish, ah, ah, ah.

このレッスンについて

この動画を使った英語スピーキング練習では、日常会話のリズムやユーモアの表現、地域特有の食文化に関する会話を学びます。コナンがニューヨークのピザ屋で店主と話す場面を通じて、自然な会話の流れや口語表現を身につけることができます。IELTS スピーキング対策にも役立つ、リラックスしたトーンの会話練習に最適です。

重要な語彙とフレーズ

  • regard as：「～と見なす」。文中では「Many people regard this as the best New York pizza」と使われ、評価を表します。
  • secret：「秘密」。「find out what's their secret」で「秘密を探る」という意味です。
  • disgusting：「不快な、ひどい」。ピザの見た目に対して「That's disgusting」と言っています。
  • hang on the wall：「壁に掛ける」。高価なピザを食べるのではなく「壁に掛ける」というユーモアの表現で使われます。
  • no pizza anywhere：「どこにもピザがない」。口語的な表現で、強調して「全くピザがない」と伝えます。

練習のコツ

この動画の会話はリラックスしたトーンで、多少早口な部分もありますが、ユーモアがあり親しみやすいので、shadowspeak（シャドースピーチ）の練習に最適です。まずは動画を1回聴いて全体の流れを把握し、次に1文ずつ止めながら真似して言ってみましょう。コナンのユーモラスな語調やポーズも再現することで、自然な発音とリズムが身につきます。特に「no pizza anywhere」のような短いフレーズは、速さを合わせて繰り返し練習すると、口語表現の定着に役立ちます。動画で英語学習を楽しみながら、スピーキングのスキルを上げましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。