シャドーイング練習: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA' - 動画で英語スピーキングを学ぶ
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We're now at one of my favorite places in Los Angeles, In-N-Out Burger.
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We don't have those in New York.
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In fact, every once in a while, somebody starts, some cruel person starts a rumor, generally on a foodie website,
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that In-N-Out is coming to Brooklyn or to one of the boroughs.
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And everybody in New York goes insane.
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Oh my God, oh my God, In-N-Out is coming.
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What can I say about this place?
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It's the only fast food chain that I actually like and think is reasonably good for the world.
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Whenever I come to L.A., in fact, one of the reasons I look forward to doing the taste is because as soon as I arrive, I'll hit the airport in and out, and on my way out of town,
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after finishing the taste, I'll pick up another.
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Every once in a while, I'll even buy a big reeking bag of burgers with onions and fries and shakes,
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and I'll bring them back to my very nice hotel lobby and it's really an amazing thing to see.
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Generally speaking, when you walk through the lobby of a nice hotel with a big reeking bag of fast food, people look at you like, you know, you're low class,
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or, you know, why are you bringing that in here?
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We do have a restaurant.
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No, nothing but love and admiration, even from the staff.
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They're like, good going, sir.
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Nicely done, sir.
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Excellent.
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I would like to be eating that right now.
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Something else interesting about In-N-Out I've found, I use Instagram a lot, And I found that if I were to take an Instagram picture of myself and like,
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I don't know, with some really interesting people, let's make up a scenario.
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Me, Christopher Walken, the Dalai Lama, and Keith Richards in a hot tub doing bong rips.
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Pretty interesting stuff, you'd think, right?
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I'm good for a few thousand likes on Instagram.
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And that's about all I'll get in an hour.
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You know, maybe four or five thousand likes if I put that picture up.
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However, and I found this from experience, if I simply take an isolated photograph of my In-N-Out Burger sitting on a table,
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an anonymous In-N-Out Burger, I would get like 50,000 likes in 9 minutes.
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So, you know, the thing about a burger is it's, there are many, many forces at play with a properly made burger.
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You've got to have a decent bun, right, to start with.
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Bun selection, very important.
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You know, good quality meat.
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Also, you know, that would be nice.
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Non-limp, reasonably fresh greens and garnishes, also good.
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Cheese, you don't want fancy cheese.
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You don't want, you know, no. Whatever that is, this cheese-like substance is just perfect.
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But notice it's two thin patties together, okay?
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Maximum surface area, therefore exposing the maximum areas of meat surface to the popples of the tongue.
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It's brilliant.
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This is like a ballistic missile.
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Perfectly designed delivery system, protein delivery system.
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And I like mine animal style.
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I'd tell you what that is, but I'd have to kill you.
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Yes.
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Oh yeah.
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There it is.
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My favorite restaurant in Los Angeles.
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A city with many fine restaurants, by the way.
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Just I'm a cheap, nasty, low-down, trailer park, burger slut.
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Thank you.
このレッスンについて
「Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA'」を使って、シャドーイングで英語を練習しましょう。
毎日15〜30分の練習で、IELTSスピーキングへの自信と実践的な英会話力が身につきます。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。