シャドーイング練習: How to fry an egg in English - 動画で英語スピーキングを学ぶ

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I like my fried egg hard, which means that I like it cooked all the way through with a hard yolk.
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Hi guys, welcome to my YouTube channel.
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In today's video, I will teach you English while frying an egg.
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So here I have an egg,
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a frying pan, an oil dispenser,
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a salt shaker, a spatula,
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and that's all you need.
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I'm gonna put the frying pan on the stove.
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This is the stove.
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Actually, the frying pan is sitting on the grate.
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This is the grate, So this is the burner where heat is generated and this is the knob.
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After preheating the pan, I will add a tablespoon of oil.
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This is a tablespoon, which is a large spoon used for measuring food.
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between them, just remember that three teaspoons make one tablespoon.
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These measures are pretty common in recipes written in English.
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I also want to note that there is another verb that we can use with oil, which is to drizzle.
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To drizzle means to pour a thin stream of a liquid
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olive oil over the salad before serving it or she drizzled chocolate sauce on top of the cake.
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Now I will crack the egg into the pan.
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I like my fried eggs over hard, which means that I like it cooked all the way through with a hard,
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which is not a runny yolk.
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So the parts of an egg include the shell which is the outer covering that protects the egg,
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the egg white, which is the clear liquid inside it, and the yolk, which is the yellow part.
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And about the types of eggs and levels of doneness,
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we have sunny side up when you don't flip the egg and the yolk is visible on top.
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Usually, sunny -side -up eggs have a runny yolk, which means that the yolk is like a liquid.
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I don't like it.
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It feels like I am eating a raw egg.
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Then we have over -easy eggs when the egg is flipped and the yolk is slightly cooked.
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- Over medium when the egg is flipped, but the yolk is creamy and partially cooked.
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And my favorite one, over hard.
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The egg is flipped and the yolk is fully cooked.
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I love it.
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Regarding the level of doneness boiled eggs, we have soft boiled eggs, which are cooked for four to six minutes,
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resulting in fully set whites, runny yolk, yolks or slightly jammy yolks,
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perfect for dipping toast and serving in egg cups.
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Medium boiled eggs cooked for 7 to 8 minutes with a firm yolk and a creamy center,
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making them great for salads and snacks.
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Finally, hard boiled eggs are cooked for 9 to 12 minutes with firm yolks and whites.
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Ideal for deviled eggs as you see in the picture.
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Ideal for sandwiches.
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ideal as a protein -packed snack as well.
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The exact timing may vary according to the egg size and cooking conditions,
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but experimenting and adjusting to personal preference is key.
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Let me know in the comments what your favorite egg dentist level is both for boiled eggs and fried eggs.
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Okay, this is not boiled but it's just...
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Throughout the video I pronounce the word "yolk" with an "L" sound
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I said "yolk" but some people say that it's more correct to pronounce it with a silent L sound.
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Yolk
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or yoke however there are also a large number of native speakers who pronounce the l sound in this word
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and it's not at all an unusual pronunciation
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and it's very much accepted in colloquial language so you can choose
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if you want or if you don't want to pronounce it now i will It's firm.
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Now I will transfer the egg from the pan to a plate.
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And grab my cutlery to eat it.
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Thank you.
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you Yummy!
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Oh, I forgot the salt.
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Please forgive me.
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I'm an English teacher, not a cook.
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Can I add salt now?
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Is it okay?
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I think I will sprinkle some salt.
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Mmm, so delicious.
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Thanks for watching and don't forget to subscribe.

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このレッスンの語彙とスピーキングのポイント

このB1レベルのスピーキングレッスンは、動画「How to fry an egg in English」を教材にしています。 繰り返し出てくる語は次のとおりです：egg, yolk, cooked, boiled, pan。 この動画には、シャドーイング用の文が65文、単語が677語あります。 音声の長さは6:57です。 話す速さはゆっくりで、1分あたり約97語です。一つ一つの音をまねる余裕があります。 英語の頻出3,000語に含まれる単語は71%だけなので、語彙は難しめです。

この動画の重要語彙

動画の中で特に難しい単語15語を、発音と意味つきで紹介します。

単語発音意味
yolk 名詞/joʊk/卵黄, 黄身
fry 動詞/fɹaɪ/(油で)揚げる, 炒る
boil 動詞/bɔɪ(ə)l/沸かす, 沸騰させる
drizzle 名詞/ˈdɹɪzəl/霧雨, 時雨
tablespoon 名詞/ˈteɪbəlˌspun/さじ, スプーン
stove 名詞/stoʊv/ストーブ, 暖炉
snack 名詞/snæk/軽食, スナック
sunny 形容詞/ˈsʌni/晴れた
salad 名詞/ˈsæl.əd/サラダ
colloquial 形容詞/kəˈloʊ.kwi.əl/口語体, 話し言葉の
cutlery 名詞/ˈkʌt.lə.ɹi/カトラリー
preheat 動詞/pɹiːˈhiːt/予熱
spatula 名詞/ˈspætjʊlə/箆, スパーテル
sprinkle 動詞/ˈspɹɪŋkəl/蒔く, 播く
teaspoon 名詞/ˈtiˌspun/ティースプーン, 茶匙

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型動画での表現
関係詞節 who / which + 節 — 人や物について情報を加えるhard, which means · tablespoon, which is · oil, which is
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てるis generated · is flipped · are cooked
「will」の未来表現 will + 動詞 — その場の決定、約束、予測will teach · will add · will crack
現在進行形 am/is/are + -ing — 今まさに、または最近起きていることis sitting · am eating

注意したい発音

話し手はdon't, I'm, gonnaなど、短縮形や弱形を7回使っています。聞こえたとおりの短い形で発音しましょう。

  • 「sh」と「zh」の音: shaker /ˈʃeɪkɚ/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, partially /ˈpɑɹʃəli/
  • 長い単語（アクセントの位置に注意）: colloquial /kəˈloʊ.kwi.əl/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/

日本語話者が苦手な音：

  • /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: drizzle /ˈdɹɪzəl/, cutlery /ˈkʌt.lə.ɹi/, sprinkle /ˈspɹɪŋkəl/, partially /ˈpɑɹʃəli/
  • /v/ — /b/ にならないように、上の歯を下唇に当てる: stove /stoʊv/, verb /vɝb/, olive /ˈɑ.lɪv/, vary /ˈvɛəɹi/, forgive /fɚˈɡɪv/
  • /f/ — 「フ」ではなく、上の歯と下唇で出す: fry /fɹaɪ/, flip /flɪp/, preference /ˈpɹɛf(ə)ɹ(ə)ns/, forgive /fɚˈɡɪv/

この動画での練習方法

  1. まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
  2. 通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
  3. 自分の声を録音して元の音声と比べます。yolk, fry, boilなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →