Pratique du Shadowing: How to fry an egg in English - Apprendre l'anglais à l'oral avec la vidéo
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I like my fried egg hard, which means that I like it cooked all the way through with a hard yolk.
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Hi guys, welcome to my YouTube channel.
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In today's video, I will teach you English while frying an egg.
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So here I have an egg,
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a frying pan, an oil dispenser,
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a salt shaker, a spatula,
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and that's all you need.
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I'm gonna put the frying pan on the stove.
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This is the stove.
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Actually, the frying pan is sitting on the grate.
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This is the grate, So this is the burner where heat is generated and this is the knob.
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After preheating the pan, I will add a tablespoon of oil.
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This is a tablespoon, which is a large spoon used for measuring food.
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between them, just remember that three teaspoons make one tablespoon.
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These measures are pretty common in recipes written in English.
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I also want to note that there is another verb that we can use with oil, which is to drizzle.
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To drizzle means to pour a thin stream of a liquid
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olive oil over the salad before serving it or she drizzled chocolate sauce on top of the cake.
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Now I will crack the egg into the pan.
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I like my fried eggs over hard, which means that I like it cooked all the way through with a hard,
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which is not a runny yolk.
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So the parts of an egg include the shell which is the outer covering that protects the egg,
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the egg white, which is the clear liquid inside it, and the yolk, which is the yellow part.
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And about the types of eggs and levels of doneness,
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we have sunny side up when you don't flip the egg and the yolk is visible on top.
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Usually, sunny -side -up eggs have a runny yolk, which means that the yolk is like a liquid.
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I don't like it.
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It feels like I am eating a raw egg.
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Then we have over -easy eggs when the egg is flipped and the yolk is slightly cooked.
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- Over medium when the egg is flipped, but the yolk is creamy and partially cooked.
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And my favorite one, over hard.
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The egg is flipped and the yolk is fully cooked.
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I love it.
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Regarding the level of doneness boiled eggs, we have soft boiled eggs, which are cooked for four to six minutes,
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resulting in fully set whites, runny yolk, yolks or slightly jammy yolks,
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perfect for dipping toast and serving in egg cups.
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Medium boiled eggs cooked for 7 to 8 minutes with a firm yolk and a creamy center,
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making them great for salads and snacks.
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Finally, hard boiled eggs are cooked for 9 to 12 minutes with firm yolks and whites.
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Ideal for deviled eggs as you see in the picture.
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Ideal for sandwiches.
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ideal as a protein -packed snack as well.
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The exact timing may vary according to the egg size and cooking conditions,
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but experimenting and adjusting to personal preference is key.
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Let me know in the comments what your favorite egg dentist level is both for boiled eggs and fried eggs.
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Okay, this is not boiled but it's just...
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Throughout the video I pronounce the word "yolk" with an "L" sound
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I said "yolk" but some people say that it's more correct to pronounce it with a silent L sound.
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Yolk
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or yoke however there are also a large number of native speakers who pronounce the l sound in this word
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and it's not at all an unusual pronunciation
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and it's very much accepted in colloquial language so you can choose
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if you want or if you don't want to pronounce it now i will It's firm.
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Now I will transfer the egg from the pan to a plate.
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And grab my cutlery to eat it.
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Thank you.
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you Yummy!
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Oh, I forgot the salt.
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Please forgive me.
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I'm an English teacher, not a cook.
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Can I add salt now?
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Is it okay?
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I think I will sprinkle some salt.
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Mmm, so delicious.
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Thanks for watching and don't forget to subscribe.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « How to fry an egg in English ». Les mots qui reviennent le plus souvent : egg, yolk, cooked, boiled, pan. Cette vidéo contient 65 phrases et 677 mots à répéter en shadowing. La partie parlée dure 6:57. Le locuteur parle lentement, environ 97 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 71 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| yolk nom | /joʊk/ | jaune d'œuf, jaune |
| fry verbe | /fɹaɪ/ | faire frire |
| boil verbe | /bɔɪ(ə)l/ | faire bouillir, porter à ébullition |
| pronounce verbe | /pɹəˈnaʊns/ | déclarer |
| flip verbe | /flɪp/ | retourner |
| drizzle nom | /ˈdɹɪzəl/ | bruine, crachin |
| tablespoon nom | /ˈteɪbəlˌspun/ | cuillère à soupe, grande cuillère |
| creamy adjectif | /ˈkɹiːmi/ | crémeux |
| stove nom | /stoʊv/ | poêle |
| snack nom | /snæk/ | casse-croûte m or casse-croute, hors-d'œuvre |
| sunny adjectif | /ˈsʌni/ | ensoleillé |
| salad nom | /ˈsæl.əd/ | salade |
| colloquial adjectif | /kəˈloʊ.kwi.əl/ | familier, parlé |
| cutlery nom | /ˈkʌt.lə.ɹi/ | couverts, couverts de table |
| dispenser nom | /dɪˈspɛnsə/ | distributeur, dévidoir |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | hard, which means · tablespoon, which is · oil, which is |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is generated · is flipped · are cooked |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | will teach · will add · will crack |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | is sitting · am eating |
Prononciation à surveiller
Le locuteur utilise 7 contractions et formes réduites, comme don't, I'm, gonna. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: shaker /ˈʃeɪkɚ/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, partially /ˈpɑɹʃəli/
- Mots longs — placez bien l’accent: colloquial /kəˈloʊ.kwi.əl/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: adjust /əˈd͡ʒʌst/, sandwich /ˈsæn(d).wɪd͡ʒ/, generate /ˈd͡ʒɛn.ə.ɹeɪt/
- /r/ anglais — langue recourbée, sans frotter la gorge: fry /fɹaɪ/, pronounce /pɹəˈnaʊns/, drizzle /ˈdɹɪzəl/, runny /ˈɹʌni/, creamy /ˈkɹiːmi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme yolk, fry, boil.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.