쉐도잉 연습: Blind Chef Auditions For MasterChef | MasterChef USA | Season 3 Clip - YouTube로 영어 말하기 배우기
B1
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Do you ever think that your disability somehow could be an advantage in a competition like this
139 문장
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Do you ever think that your disability somehow could be an advantage in a competition like this
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or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion, food is something everybody has in common in this world,
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and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating in school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow, wow, wow, wow, wow.
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Um, welcome.
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Thank you.
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Um, first name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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Thank you, Chef.
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The gentleman with you.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot, and I pickled vegetables to go with it and some rice.
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Okay.
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Okay.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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Okay, thank you.
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There we are.
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Thank you.
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Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was, maybe about ten years ago, I was diagnosed with an autoimmune condition that affected my nerves,
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my spinal cord and my optic nerves, and so I lost my vision gradually over the past ten years.
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In your mind, you're visualizing what you put on a plate.
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Yes, that's correct.
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You know, I felt the plate and things like that before, and a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this
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or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them and they understand the texture,
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the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, chef.
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I'm gonna do it.
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My rice did not turn out to par, so I'm not serving it to you.
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Okay, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing and that's just the way Vietnamese people eat.
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You know, you're gonna be judged like everybody else in this competition.
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Yes, chef.
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Um, the dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, chef, I understand.
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I'm sorry.
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Thank you.
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Thank you.
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So, what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the, uh, quicker caramelization and braising of the, uh, product you put inside, chef.
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Okay.
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It's got a beautiful aroma.
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Thank you, chef.
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Okay.
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Well, thank you so much.
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Thank you, Chef.
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Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Okay.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Um, everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, chef.
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I'm a yes.
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Oh, God.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm gonna give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
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Thank you so much.
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I mean, really, good job.
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Thank you.
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Well done.
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Thank you.
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Wow.
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I'm so touched that they all complimented me on my food and they believed in me so I feel ecstatic.
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For everyone in America, you can overcome anything you want to overcome
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and get what you want to get and I'm going to be the next MasterChef.
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이 비디오는 누구를 위한 것인가?
영어 회화 실력을 키우고 싶은 중급 이상 학습자, 특히 IELTS 스피킹 준비생이나 쉐도잉 연습을 통해 자연스러운 발화를 익히고 싶은 사람들에게 적합한 콘텐츠입니다. 비디오 속 크리스틴의 발화는 명확하면서도 감정이 담겨 있어, 일상 대화뿐만 아니라 공식적인 상황에서의 말하기 연습에도 도움이 됩니다. 특히 "장애가 경쟁에서 이점이 될 수 있다"는 주제를 다루면서 논리적이고 감동적인 표현을 사용하므로, 생각을 정리하고 전달하는 능력도 기를 수 있습니다.
빼놓을 수 없는 단어와 관용구
- set aside: "잠시 내려놓다" 또는 "우선순위에서 밀어내다". 예: "I've set aside my thesis to get an apron" (학위 논문을 잠시 내려놓고 에이프런을 따기 위해 왔다).
- comfort food: "위로 음식" 또는 "익숙하고 편안한 음식". 예: "Vietnamese comfort food" (베트남식 위로 음식).
- braised: "조림한" 또는 "찌개로 만든". 예: "catfish braised in a clay pot" (토기 용기에 조린 메기).
이 표현들은 일상 대화나 요리 관련 주제에서 자주 사용되므로, shadowspeaks나 shadowing site에서 연습할 때重点적으로 외워두면 좋습니다.
어떻게 발음을 제대로 익힐 수 있을까?
크리스틴의 발음은 느리면서도 명확하여 쉐도잉 연습에 적합합니다. 특히 intonation(억양)이 중요한데, "Yes, chef. Please excuse my chewing."에서 "chef"와 "chewing"을 강조함으로써 존댓말의 느낌을 살리고 있습니다. 또한 "I am here for a reason"에서 "reason"을 길게 발음하여 자신감을 표현하고 있습니다. 영어 쉐도잉을 할 때는 이런 억양과 강세를 따라하며, 입 모양과 음성의 높낮이를 주의깊게 관찰해야 합니다. 특히 "pickled vegetables"에서 "pickled"의 'k' 발음을 약하게 하고, "vegetables"의 's'를 부드럽게 발음하는 것이 중요합니다. 이렇게 세부적인 부분까지 연습하면, 자연스러운 발화를 구사할 수 있게 됩니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.