Pratica di Shadowing: Blind Chef Auditions For MasterChef | MasterChef USA | Season 3 Clip - Impara a parlare inglese con YouTube

B1
⏸ In Pausa
Do you ever think that your disability somehow could be an advantage in a competition like this
139 frasi
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Do you ever think that your disability somehow could be an advantage in a competition like this
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or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion, food is something everybody has in common in this world,
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and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating in school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow, wow, wow, wow, wow.
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Um, welcome.
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Thank you.
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Um, first name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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Thank you, Chef.
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The gentleman with you.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot, and I pickled vegetables to go with it and some rice.
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Okay.
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Okay.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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Okay, thank you.
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There we are.
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Thank you.
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Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was, maybe about ten years ago, I was diagnosed with an autoimmune condition that affected my nerves,
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my spinal cord and my optic nerves, and so I lost my vision gradually over the past ten years.
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In your mind, you're visualizing what you put on a plate.
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Yes, that's correct.
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You know, I felt the plate and things like that before, and a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this
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or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them and they understand the texture,
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the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, chef.
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I'm gonna do it.
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My rice did not turn out to par, so I'm not serving it to you.
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Okay, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing and that's just the way Vietnamese people eat.
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You know, you're gonna be judged like everybody else in this competition.
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Yes, chef.
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Um, the dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, chef, I understand.
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I'm sorry.
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Thank you.
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Thank you.
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So, what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the, uh, quicker caramelization and braising of the, uh, product you put inside, chef.
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Okay.
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It's got a beautiful aroma.
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Thank you, chef.
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Okay.
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Well, thank you so much.
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Thank you, Chef.
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Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Okay.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Um, everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, chef.
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I'm a yes.
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Oh, God.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm gonna give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
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Thank you so much.
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I mean, really, good job.
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Thank you.
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Well done.
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Thank you.
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Wow.
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I'm so touched that they all complimented me on my food and they believed in me so I feel ecstatic.
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For everyone in America, you can overcome anything you want to overcome
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and get what you want to get and I'm going to be the next MasterChef.

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Perché questo video è ottimo per esercitare l'inglese?

Questo clip di MasterChef USA è un materiale fantastico per imparare l'inglese con YouTube, soprattutto per chi vuole migliorare la pronuncia e la fluidità. La conversazione tra Christine e i giudici è naturale, con toni colloquiali e espressioni comuni che si usano nella vita quotidiana. La storia di Christine, una cuoca cieca con una passione per la cucina, rende il contenuto coinvolgente, il che aiuta a mantenere la motivazione durante gli esercizi. Inoltre, i dialoghi sono brevi e chiari, perfetti per il shadow speak, una tecnica efficace per imitare la pronuncia e l'intonazione.

Analizziamo il dialogo: frasi naturali da imitare

Ecco tre frasi dal video che dimostrano come l'inglese si parla nella vita reale:

  • "I love the fact that you're tasting everything." La struttura "I love the fact that..." è molto usata per esprimere apprezzamento per qualcosa di specifico. La pronuncia di "tasting" con la "t" soft e l'intonazione che sale leggermente alla fine rende la frase naturale.
  • "Food is something everybody has in common in this world." Qui, l'uso di "something everybody has in common" è una formula semplice ma efficace per descrivere un elemento unificante. La pausa dopo "something" e la velocità costante della frase insegnano come organizzare le parole in modo fluido.
  • "I'm supposed to be graduating in school, but I've set aside my thesis to get an apron." La congiunzione "but" crea un contrasto chiaro, mentre "I'm supposed to be" e "I've set aside" sono espressioni verbali comuni per parlare di impegni e scelte. La pronuncia di "thesis" con la "th" corretta è un punto chiave da imitare.

Una routine di pratica: shadowing in inglese per migliorare

Per esercitarti con questo video, prova questa semplice routine di shadowing in inglese:

  1. Guarda il video una volta per capire il contesto e le emozioni di Christine.
  2. Ripeti il video in pausa: metti in pausa dopo ogni frase, ascolta attentamente la pronuncia e l'intonazione, poi ripeti la frase immediatamente, cercando di imitare ogni dettaglio (velocità, volume, pause). Questo è il shadowspeak in azione!
  3. Registra te stesso mentre ripeti le frasi. Ascolta il recording e confrontalo con il video: noterai le differenze nella pronuncia e potrai correggerti.
  4. Ripeti l'esercizio per 10-15 minuti al giorno: la costanza è la chiave per migliorare la fluidità e la confidenza.

Con questo metodo, non solo imparerai frasi utili, ma anche a parlare con l'intonazione e la naturalezza di un madrelingua. Christine ci insegna che non ci sono limiti quando c'è passione: anche nel tuo percorso di apprendimento dell'inglese, la determinazione farà la differenza! 🎧🍳

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.