跟讀練習: Blind Chef Auditions For MasterChef | MasterChef USA | Season 3 Clip - 通過影片學習英語口語
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139 句
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Do you ever think that your disability somehow could be an advantage in a competition like this
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or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion, food is something everybody has in common in this world,
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and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating in school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow, wow, wow, wow, wow.
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Um, welcome.
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Thank you.
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Um, first name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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Thank you, Chef.
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The gentleman with you.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot, and I pickled vegetables to go with it and some rice.
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Okay.
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Okay.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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Okay, thank you.
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There we are.
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Thank you.
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Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was, maybe about ten years ago, I was diagnosed with an autoimmune condition that affected my nerves,
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my spinal cord and my optic nerves, and so I lost my vision gradually over the past ten years.
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In your mind, you're visualizing what you put on a plate.
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Yes, that's correct.
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You know, I felt the plate and things like that before, and a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this
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or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them and they understand the texture,
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the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, chef.
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I'm gonna do it.
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My rice did not turn out to par, so I'm not serving it to you.
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Okay, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing and that's just the way Vietnamese people eat.
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You know, you're gonna be judged like everybody else in this competition.
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Yes, chef.
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Um, the dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, chef, I understand.
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I'm sorry.
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Thank you.
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Thank you.
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So, what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the, uh, quicker caramelization and braising of the, uh, product you put inside, chef.
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Okay.
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It's got a beautiful aroma.
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Thank you, chef.
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Okay.
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Well, thank you so much.
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Thank you, Chef.
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Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Okay.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Um, everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, chef.
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I'm a yes.
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Oh, God.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm gonna give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
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Thank you so much.
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I mean, really, good job.
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Thank you.
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Well done.
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Thank you.
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Wow.
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I'm so touched that they all complimented me on my food and they believed in me so I feel ecstatic.
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For everyone in America, you can overcome anything you want to overcome
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and get what you want to get and I'm going to be the next MasterChef.
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為什麼用這個影片練習口語？
這個影片中的對話充滿了真實的情感和日常表達，非常適合用來練習英語影子跟讀。Christine在面試中的回答自然流暢，既有對個人經歷的描述，也有對食物的看法，涵蓋了自我介紹、解釋原因、描述菜品等實用場景。通過模仿她的語氣和節奏，你能快速提升口語的連貫性和自信心，無論是應對雅思口語練習還是日常交流都很有幫助。而且，影片中的對話語速適中，發音清晰，是shadow speech的絕佳素材，能讓你在短時間內感受到進步的喜悅。
語境中的語法與表達
- “I feel like regardless of what your background is…” 這裡的“regardless of”表示“不管……”，後面接從句，是表達讓步關係的常用結構。模仿這個句式，你可以輕鬆說出“不管天氣如何，我都會去跑步”這樣的句子。
- “I'm supposed to be graduating in school, but I've set aside my thesis…” “be supposed to”表示“應該”，“set aside”意為“擱置”。這個結構能幫你清晰表達計劃的改變，比如“我本該完成報告，但我把它擱置了去參加聚會”。
- “It's a catfish braised in a clay pot…” 過去分詞短語“braised in a clay pot”作後置定語，描述食物的製作方式。學會這個結構，你可以準確描述菜品，如“這是一道用烤箱烤制的雞肉”。
常見發音陷阱
影片中有幾個單詞的發音需要注意。比如“competitive”中的“com-”要發成/kəm/，而不是/kɒm/；“Vietnamese”的重音在第二個音節，讀作/ˌvjetnəˈmiːz/；“braised”的發音是/breɪzd/，不要漏掉尾音/d/。這些細節容易被忽略，但通過提高英語發音的練習，你能逐漸掌握。建議用影子跟讀的方式反覆模仿，對比自己的發音和影片中的差異，快速糾正錯誤。
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | I've set · we've never had · I've heard |
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | was diagnosed · is accelerated · is made |
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。