Shadowing Practice: Blind Chef Auditions For MasterChef | MasterChef USA | Season 3 Clip - Learn English Speaking with Video

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Her mod tam ekran bir pratik odası açar.

139 cümleler
Cümleler çok kısa veya çok uzun ise, ayarlamak için Düzenle'ye tıklayın.
1
Do you ever think that your disability somehow could be an advantage in a competition like this
2
or just in cooking in general?
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Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion, food is something everybody has in common in this world,
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and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating in school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow, wow, wow, wow, wow.
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Um, welcome.
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Thank you.
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Um, first name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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Thank you, Chef.
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The gentleman with you.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot, and I pickled vegetables to go with it and some rice.
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Okay.
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Okay.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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Okay, thank you.
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There we are.
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Thank you.
50
Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was, maybe about ten years ago, I was diagnosed with an autoimmune condition that affected my nerves,
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my spinal cord and my optic nerves, and so I lost my vision gradually over the past ten years.
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In your mind, you're visualizing what you put on a plate.
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Yes, that's correct.
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You know, I felt the plate and things like that before, and a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this
60
or just in cooking in general?
61
Yes, chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them and they understand the texture,
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the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, chef.
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I'm gonna do it.
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My rice did not turn out to par, so I'm not serving it to you.
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Okay, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing and that's just the way Vietnamese people eat.
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You know, you're gonna be judged like everybody else in this competition.
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Yes, chef.
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Um, the dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, chef, I understand.
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I'm sorry.
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Thank you.
91
Thank you.
92
So, what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the, uh, quicker caramelization and braising of the, uh, product you put inside, chef.
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Okay.
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It's got a beautiful aroma.
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Thank you, chef.
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Okay.
98
Well, thank you so much.
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Thank you, Chef.
100
Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Okay.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Um, everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, chef.
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I'm a yes.
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Oh, God.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm gonna give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
131
Thank you so much.
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I mean, really, good job.
133
Thank you.
134
Well done.
135
Thank you.
136
Wow.
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I'm so touched that they all complimented me on my food and they believed in me so I feel ecstatic.
138
For everyone in America, you can overcome anything you want to overcome
139
and get what you want to get and I'm going to be the next MasterChef.

Uygulamayı İndir

Akıcı konuşmak için ihtiyacınız olan her şey

AI TelaffuzHer cümleyi puanla
IPA AlıştırmasıHer sesi ustalaştır
Kelime BilgisiKelime bankanızı oluşturun
Kelime OyunuOynarken öğrenin

Aynı Kanal

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Video Öner

Bu dersin kelimeleri ve konuşma notları

Bu B1 seviyesindeki konuşma dersi “Blind Chef Auditions For MasterChef” videosuna dayanıyor. En çok tekrarlanan kelimeler: chef, Christine, cooking, apron, competition. Bu videoda gölgeleme çalışması için 139 cümle ve 895 kelime var. Konuşma bölümü 6:43 sürüyor. Konuşmacı dakikada yaklaşık 133 kelimelik dengeli bir hızla konuşuyor; gölgeleme için rahat bir tempo. Kelimelerin yalnızca %78’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.

Bu videodaki önemli kelimeler

Videodaki en ileri düzey 15 kelime, telaffuzu ve anlamıyla:

KelimeTelaffuzAnlam
chef isim/ʃɛf/şef
apron isim/ˈeɪ.pɹən/önlük
dish isim/dɪʃ/tanner, tabak
catfish isim/ˈkætfɪʃ/yayın, kedi balığı
overcome fiil/ˌəʊ.vəˈkʌm/yenmek, atlatmak
chew fiil/tʃuː/çiğnemek
nerve isim/nɝv/sinir
disability isim/dɪsəˈbɪlɪti/engellilik
clay isim/kleɪ/kil
autoimmune sıfat/ˌɔːtəʊɪˈmjuːn/otoimmün
caramel isim/ˈkæɹ.ə.mɛl/karamel, karamela
caramelize fiil/ˈkaɹ(ə)məlʌɪz/karamelize etmek
contestant isim/kənˈtɛstənt/yarışmacı
pickle isim/ˈpɪkəl/turşu
shallot isim/ˈʃælət/arpacık soğanı, kıska

Tekrar etmeye değer cümleler

Videodan, günlük konuşmada yeniden kullanabileceğiniz kısa ve tam cümleler:

  • I love the fact that you're tasting everything.
  • My husband's here supporting me.
  • I'm definitely a competitive person.
  • The catfish, how did you cook it?
  • Do you know what I'm gonna give you?

Bu videodaki dil bilgisi

Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:

YapıVideoda
Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylemI've set · we've never had · I've heard
Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemliwas diagnosed · is accelerated · is made

Dikkat edilecek telaffuzlar

Konuşmacı I'm, can't, you're gibi kısaltılmış biçimleri 36 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.

  • “sh” ve “zh” sesleri: chef /ʃɛf/, dish /dɪʃ/, catfish /ˈkætfɪʃ/, shallot /ˈʃælət/, visualize /ˈvɪʒuəˌlaɪz/
  • Uzun kelimeler — vurguyu doğru yere koyun: disability /dɪsəˈbɪlɪti/, caramelize /ˈkaɹ(ə)məlʌɪz/, accelerate /ɪkˈsɛl.əˌɹeɪt/, accomplishment /əˈkɑm.plɪʃ.mənt/, beautifully /ˈbju.tɪ.fə.li/

Türkçe konuşanların zorlandığı sesler:

  • Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: braise /bɹeɪz/, clay /kleɪ/, blindfold /ˈblaɪ̯ndfɔʊ̯ld/, staple /ˈsteɪ.pəl/, stove /stoʊv/
  • /æ/ — “e”den daha açık: catfish /ˈkætfɪʃ/, caramel /ˈkæɹ.ə.mɛl/, ecstatic /ɛkˈstætɪk/, shallot /ˈʃælət/, gradually /ˈɡɹæd͡ʒuəli/

Bu videoyla nasıl çalışılır

  1. Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
  2. Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
  3. Kendinizi kaydedin ve orijinaliyle karşılaştırın; chef, apron, dish gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

Shadowing tekniği: adım adım eksiksiz rehberi okuyun →