쉐도잉 연습: SPEAK English With Daily Conversations | At The Restaurant - 영상으로 영어 말하기 배우기

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296 문장

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Hello everyone!

Welcome back to my channel Learn English with Jessica.

Today we're going to visit a restaurant to learn English, along with a few things to keep in mind when entering a restaurant.

First of all, we will watch the whole story to find out what happened at this restaurant.

After that, I'll summarize the main points of the story to make sure you've got the important parts.

Last but not least, we will learn some new vocabulary together.

Now, let's get to our table and see what's happening next.

Scene 1.

Kitchen.

Good morning, everyone.

It's weekend time, so we have a lot of guests to serve.

How is everything?

Jason, have we got everything here?

Well, here we have 22 pounds of beef in total

5 pounds of Kobe ribeye Another 5 pounds of filet tenderloin

7 pounds of Wagyu filet And 5 pounds of Kobe prime rib And 30 pounds of lobster just came from Maine, Chef

We've got beef and lobster The grouse is still on the way

It's already fine The grouse was supposed to be here half an hour ago.

Did you call the vendor, May?

I did.

They said they'll be here in 15 minutes.

The snow slows the traffic in Michigan.

Jesus.

Well, listen up, everybody.

Jason will take care of the beef, while I'll handle the lobster with May over here.

There's no time for procrastination.

We'd better get it done in time.

Fire!

Yes, Chef!

What's on the menu today with the beef, Chef David?

I want the best cut of mignon for steak tartare, beef wellington, and the finest ribeye for beef steak.

How about the filet, Chef?

It's for the Wagyu beef massamun curry.

How about the lobster?

We have our two specials.

Grilled lobster tails with lemon and lobster risotto.

That's right, Mae.

The grouse just came, Chef.

I'm going to prep them.

After that, add diced vegetables and thyme.

I got it, Chef.

Chef, the lobster's tails are curled.

I'm going to take them out.

The dressing is already done with celery, mayo, chives, and a little lemon zest.

Don't forget to add a bit of hot sauce for more depth.

Then we'll have a beautifully dressed lobster with intense flavor.

Yes, Chef.

How's it going with the steak tartare, Jason?

I mixed the ground beef with chopped parsley, onions, gherkins, and capers.

Let me see.

Well, you should put more seasoning on this, Jason.

I need a well-seasoned mixture.

Scene 2.

Serve.

Good evening, sir.

Are you ready to order?

Oh, hi.

Well, this is my first time at this restaurant.

I'm a bit confused and don't know what to start with.

What are your specials?

Well, Beef Wellington is one of our best-liked dishes so far.

You'll be surprised by its tenderness.

Gosh, I'm allergic to beef.

Sorry, I was supposed to tell you that earlier.

No worries, sir.

Well, today we have fresh lobster from Maine.

I think it's a go-to dish for seafood lovers.

No way.

Do you have an allergic reaction to seafood as well?

Oh, not at all.

It's perfect, actually.

You suggested just the right one.

I would kill to have seafood every day.

I'm gonna get two servings of grilled lobster tails.

Oh, may I have a drink menu, please?

Here, sir.

I think a rosé champagne, prosecco, or margarita would go well with the lobster, sir.

Really?

Well, I'll have the margarita then.

The food will be ready in a few minutes, sir.

Hello.

I want a table for two, please.

Do you have a reservation, sir?

Oh, no, actually.

Do you have any free tables at the moment?

Well, we have a table available for two.

This way, sir.

Oh, I wonder if there's roast duck on your menu?

My friend tried this yesterday and suggested this place to me.

I see.

Unfortunately, it's out of order today.

Would you like to try our beef wellington instead?

It's one of our best dishes here.

Let me see.

I think I'm gonna go with the steak then.

And a glass of water, please.

Still or sparkling, sir?

Sparkling, please.

100

And how would you like your steak?

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Medium rare, please.

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Oh, Jesus!

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This place is like a maze!

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I've already walked enough for today Good evening, ma'am.

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This way, please Oh, gosh, I'm starving now May I take your order now?

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We will serve you as soon as possible Of course, I want to order spaghetti with meatballs, please Yes, ma'am.

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Would you like a small, medium, or large order?

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Oh.

109

Well, I always have the medium, so I'll have a medium size of spaghetti.

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And one dish of roasted grouse, please.

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Anything else, ma'am?

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Wine, please.

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I want a bottle of Pinot Noir, if you have it.

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Time to spoil myself after a long trip.

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Well, that'll be all for now.

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I got it.

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The food will be ready soon.

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Here are your dishes.

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Enjoy your meal, ma'am.

120

Oh, no!

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What's wrong, ma'am?

122

This isn't what I ordered.

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I ordered medium spaghetti.

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Not extra large.

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And the grouse here, apparently, is for two people.

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Oh, it is actually the medium size, ma'am.

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And for the grouse, this amount is one serving.

128

Are you serious?

129

This is huge!

130

I thought food portions were the same everywhere!

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Why are food portions in America so enormous?

132

Jesus!

133

This is insane!

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Gosh, I could feed a whole village with these foods!

135

I'm sorry about that, ma'am.

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Do you want to change it to the small one?

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Yes, please!

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I don't want to waste this delicious dish at all!

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Hello, sir.

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What can I do for you?

141

Well, I made a dinner reservation for two last week.

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I see.

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May I have your name, please?

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Our reservation is under the name of J.

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Arnold.

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Okay, Mr. Arnold, your reserve table is this way.

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Well, are you ready to order yet?

148

My daughter just got into Yale, so I'm going to splurge today.

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I want a beef wellington with a lobster risotto please Oh, congratulations And for miss?

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Well, I think I'll have the wagyu beef mossum and curry Oh,

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and I want to try the steak tartare as well Anything else?

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Um, I think I'm going to get main style lobster rolls Is the lobster fresh?

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Of course, miss.

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The lobster just came several hours ago.

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Awesome!

156

Excuse me, sir.

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There's been a small delay in your meal due to some disturbance back in the kitchen.

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It'll take several more minutes to serve your first dish.

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We're sorry for that.

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Oh well, it's all right with me.

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Don't worry.

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Thank you so much.

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Scene three.

164

Check. Was everything alright, sir?

165

Well, it's perfect, to be honest.

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The lobster is rich and meaty.

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I'll definitely try it next time.

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Unfortunately, my eyes are bigger than my belly.

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Could I get the rest to go? Of course, sir.

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I'll get the bag for you.

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Oh, do you take credit cards?

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We do, sir.

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That'll be $320.

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May I have your card, sir?

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Here. $50 is the tip.

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Thank you, sir.

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I really appreciate that.

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Here's your card and your receipt.

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Have a good day, sir.

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Um, could you, well...

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Over here, please.

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Oh, my bad.

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I didn't see you at first.

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What can I do for you?

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Can we have the bill, please?

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Oh, we want separate checks for each of us here.

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Is that okay? Of course.

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I'll go and get them for you.

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How was everything, sir?

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Oh, you tell me the steak is tender and juicy, like melt in my mouth.

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It's ten out of ten.

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I'm glad you loved it.

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Here you are.

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Yours is $135.

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How would you like to pay?

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Cash or card?

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Cash please.

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This is $150 so you can keep the change.

199

Thank you so much.

200

Have a nice day sir.

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Oh he can't see me, Jesus.

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Check!

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Check!

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Excuse me, I want to pay now please.

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Oh, yes ma'am.

206

Well, it seems like you didn't notice me at all.

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I've called you for quite a long time.

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I apologize, ma'am.

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What can I help you with?

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I'll take the check, please.

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One moment, please.

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Well, how was everything?

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Did you like it?

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I love the taste of the spaghetti.

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Creamy, cheesy, with a chewy texture.

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Absolutely amazing.

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It made me feel like at home.

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And the wine.

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Jesus!

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The flavor of raspberry, mushroom, and vanilla is crazy.

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Glad to hear that, ma'am.

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Here, your total is $187.

223

I'll pay by cash.

224

Here's $100.87.

225

Well, here you are.

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Did I do something wrong, ma'am?

227

No, not at all.

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What's wrong?

229

Ah, okay.

230

Thank you.

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Excuse me.

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May I have the check, please?

233

One moment, please.

234

Here you are.

235

How's everything, sir?

236

My daughter loves the curry.

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She even finished the whole dish.

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And the lobster risotto is excellent.

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Everything is well-cooked and perfect.

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I'm thrilled to hear that, sir.

241

You know what?

242

I would be willing to try the lobster again for a hundred dimes.

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It blew my mind.

244

We're honored to serve you, sir.

245

And about your bill, it is $970.

246

I'll pay in cash.

247

This is one grand and $200.

248

Keep the change for yourself.

249

Thank you, sir.

250

Have a nice day.

251

And that's what happened at the restaurant.

252

Pretty interesting, isn't it?

253

Did you catch the main idea of the story?

254

Let me break down the main points of the story to help you understand it better.

255

In this restaurant, Chef David and his team, including Jason and May, are gearing up for a busy weekend by ensuring all necessary ingredients are stocked,

256

such as various cuts of beef and fresh lobster from Maine.

257

They encounter a minor setback with a delayed delivery of grouse caused by snowy conditions in Michigan, but manage to keep their preparations on track.

258

The kitchen team is clearly defined in their roles with Jason handling the beef preparations and Chef David, alongside May taking charge of the lobster dishes.

259

David's leadership is evident as he motivates his team to work efficiently and avoid delays,

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emphasizing the importance of timing and precision in their culinary tasks.

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As the restaurant opens for service, the staff, particularly waiter Adam, engages with the customers to assist them in their menu choices.

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Adam adeptly handles special dietary needs and recommends popular dishes like beef wellington and freshly sourced Maine lobster,

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enhancing the guest's dining experience with his knowledgeable suggestions.

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Challenges such as a slight delay in serving due to kitchen issues are met with professionalism and courtesy,

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with the staff ensuring customers are informed and comfortable.

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The customers' reactions are positive, with commendations particularly focused on the quality of the lobster dishes, suggesting a successful application of the kitchen's efforts.

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The evening concludes with the processing of payments where customers express their satisfaction with the quality of their meals

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and the service provided.

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Positive feedback and generous tips reflect their appreciation, reinforcing the restaurant's reputation for culinary excellence and customer care.

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This story takes us into the fast-paced and dynamic environment of a busy restaurant,

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highlighting the teamwork and effective management necessary to ensure customer satisfaction and smooth operation during peak service times.

272

And that sums up the main idea of the story.

273

I bet that you have heard some new words in the story.

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That's when we move to the last part, vocabulary.

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Vocabulary highlights 1.

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Tenderloin, the tenderest part of a loin of beef or pork.

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2. Filet, a fleshy, boneless piece of meat from near the loins or the ribs of an animal.

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3. Prime rib, the seven ribs immediately before the loin.

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4. Lobster, a large marine crustacean.

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5. Grouse, a medium to large game type of bird.

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6. Mignon A thick slice of beef cut from the narrow end of a beef tenderloin.

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7. Ryby A cut of beef from the outer side of the ribs.

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8. Dressing A sauce?

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9. Gherkin The small green fruit of a plant related to the cucumber.

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10. Reservation An arrangement in advance.

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11. Check.

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Bill.

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12. Splurge.

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Spending money freely or extravagantly.

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That's the end of the video.

291

Thank you for watching.

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Remember to practice English every day to improve your skills.

293

Watch the video at least three times a week and repeat daily conversations to improve your listening and speaking skills fast.

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Try to mimic the intonation and pronunciation in the video to enhance your speaking fluency and pronunciation.

295

Don't forget to like, share, and comment on my video.

296

Please subscribe to the Learn English with Jessica channel to watch more helpful videos.

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같은 채널

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FOR YOU

이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “SPEAK English With Daily Conversations”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: lobster, sir, beef, Chef, grouse. 이 영상에는 섀도잉할 문장 296개와 단어 2083개가 있습니다. 말하는 구간의 길이는 17:04입니다. 화자는 분당 약 122단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 77%뿐이라 어휘가 어려운 편입니다. 전체 296문장 중 52문장이 질문이어서 의문문 억양과 짧은 대답을 연습하기에 좋습니다.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
lobster 명사	/ˈlɑb.stɚ/	가재, 바닷가재
dish 명사	/dɪʃ/	접시
steak 명사	/steɪk/	스테이크
menu 명사	/ˈmɛn.juː/	메뉴, 메뉴판
risotto 명사	/ɹɪˈzoʊtoʊ/	리소토
wagyu 명사	/ˈwæɡ.juː/	와규
rib 명사	/ɹɪb/	갈비, 늑골
seafood 명사	/ˈsiːfuːd/	해산물, 해물
vocabulary 명사	/vəˈkæb.jə.lə.ɹi/	어휘, 어휘력
curry 명사	/ˈkʌ.ɹi/	카레, 커리
pronunciation 명사	/pɹəˌnʌn.siˈeɪ.ʃən/	발음
culinary 형용사	/ˈkʌlɪˌnɛɹi/	부엌용의
grill 명사	/ɡɹɪl/	그릴
roast 동사	/ɹoʊst/	굽다
flavor 명사	/ˈfleɪvə/	향미, 풍미

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

Jason, have we got everything here?
Are you ready to order?
Do you have a reservation, sir?
Do you have any free tables at the moment?
Would you like to try our beef wellington instead?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	I've already walked · There's been · I've called
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	are curled · are stocked · are met
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the best · our best · the tenderest
“will” 미래 will + 동사 — 결정, 약속 또는 예측	will watch · I'll summarize · will learn

주의할 발음

화자는 I'm, I'll, don't 같은 축약형과 약화된 형태를 49번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: dish /dɪʃ/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, gosh /ɡɑːʃ/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, satisfaction /sætɪsˈfækʃən/
긴 단어 — 강세 위치에 주의: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, vocabulary /vəˈkæb.jə.lə.ɹi/, margarita /ˌmɑɹ.ɡəˈɹi.tə/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, culinary /ˈkʌlɪˌnɛɹi/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: beef /bif/, fillet /fɪˈleɪ/, seafood /ˈsiːfuːd/, flavor /ˈfleɪvə/, satisfaction /sætɪsˈfækʃən/
/v/ — ㅂ(/b/)과 구별하기: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, vocabulary /vəˈkæb.jə.lə.ɹi/, flavor /ˈfleɪvə/, extravagantly /ɛksˈtɹæv.ə.ɡənt.li/, starve /stɑɹv/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, risotto /ɹɪˈzoʊtoʊ/, preposition /ˌpɹɛpəˈzɪʃən/, professionalism /pɹəˈfɛʃənəˌlɪzəm/, summarize /ˈsʌməˌɹaɪz/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
자신의 목소리를 녹음해 원본과 비교하고, lobster, dish, steak 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: SPEAK English With Daily Conversations | At The Restaurant - 영상으로 영어 말하기 배우기

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AEF 2.4 - Lunch with Holly

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【🎧每天50句】🥗餐廳出餐英文對話｜🎬沉浸式英文動畫｜✅ A1-A2初學者必學｜🍽️這不是我點的！😰餐點太冷、送錯餐？ 🍰這份招待！超體面英文應對法 ｜旅行必備英文｜💡不用背多聽就會用｜英文聽力訓練

Unit 5: At the Restaurant - iziEnglish.net

Top Notch 1 Unit 4 Scene 1

At The Restaurant 👉 Practice English Conversations | Learn English Speaking Easily Quickly

Ordering a Steak: Rare, Medium or Well Done?

🍽️ Soup or Salad? Ordering at an American Restaurant | Slow and Easy English Story for Beginners

Everyday English: At the restaurant