ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: SPEAK English With Daily Conversations | At The Restaurant

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1
Hello everyone!
2
Welcome back to my channel Learn English with Jessica.
3
Today we're going to visit a restaurant to learn English, along with a few things to keep in mind when entering a restaurant.
4
First of all, we will watch the whole story to find out what happened at this restaurant.
5
After that, I'll summarize the main points of the story to make sure you've got the important parts.
6
Last but not least, we will learn some new vocabulary together.
7
Now, let's get to our table and see what's happening next.
8
Scene 1.
9
Kitchen.
10
Good morning, everyone.
11
It's weekend time, so we have a lot of guests to serve.
12
How is everything?
13
Jason, have we got everything here?
14
Well, here we have 22 pounds of beef in total
15
5 pounds of Kobe ribeye Another 5 pounds of filet tenderloin
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7 pounds of Wagyu filet And 5 pounds of Kobe prime rib And 30 pounds of lobster just came from Maine, Chef
17
We've got beef and lobster The grouse is still on the way
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It's already fine The grouse was supposed to be here half an hour ago.
19
Did you call the vendor, May?
20
I did.
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They said they'll be here in 15 minutes.
22
The snow slows the traffic in Michigan.
23
Jesus.
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Well, listen up, everybody.
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Jason will take care of the beef, while I'll handle the lobster with May over here.
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There's no time for procrastination.
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We'd better get it done in time.
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Fire!
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Yes, Chef!
30
Yes, Chef!
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What's on the menu today with the beef, Chef David?
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I want the best cut of mignon for steak tartare, beef wellington, and the finest ribeye for beef steak.
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How about the filet, Chef?
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It's for the Wagyu beef massamun curry.
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How about the lobster?
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We have our two specials.
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Grilled lobster tails with lemon and lobster risotto.
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That's right, Mae.
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The grouse just came, Chef.
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I'm going to prep them.
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After that, add diced vegetables and thyme.
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I got it, Chef.
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Chef, the lobster's tails are curled.
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I'm going to take them out.
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The dressing is already done with celery, mayo, chives, and a little lemon zest.
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Don't forget to add a bit of hot sauce for more depth.
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Then we'll have a beautifully dressed lobster with intense flavor.
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Yes, Chef.
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How's it going with the steak tartare, Jason?
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I mixed the ground beef with chopped parsley, onions, gherkins, and capers.
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Let me see.
52
Well, you should put more seasoning on this, Jason.
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I need a well-seasoned mixture.
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Scene 2.
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Serve.
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Good evening, sir.
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Are you ready to order?
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Oh, hi.
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Well, this is my first time at this restaurant.
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I'm a bit confused and don't know what to start with.
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What are your specials?
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Well, Beef Wellington is one of our best-liked dishes so far.
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You'll be surprised by its tenderness.
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Gosh, I'm allergic to beef.
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Sorry, I was supposed to tell you that earlier.
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No worries, sir.
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Well, today we have fresh lobster from Maine.
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I think it's a go-to dish for seafood lovers.
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No way.
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Do you have an allergic reaction to seafood as well?
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Oh, not at all.
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It's perfect, actually.
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You suggested just the right one.
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I would kill to have seafood every day.
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I'm gonna get two servings of grilled lobster tails.
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Oh, may I have a drink menu, please?
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Here, sir.
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I think a rosé champagne, prosecco, or margarita would go well with the lobster, sir.
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Really?
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Well, I'll have the margarita then.
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The food will be ready in a few minutes, sir.
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Hello.
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I want a table for two, please.
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Do you have a reservation, sir?
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Oh, no, actually.
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Do you have any free tables at the moment?
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Well, we have a table available for two.
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This way, sir.
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Oh, I wonder if there's roast duck on your menu?
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My friend tried this yesterday and suggested this place to me.
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I see.
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Unfortunately, it's out of order today.
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Would you like to try our beef wellington instead?
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It's one of our best dishes here.
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Let me see.
96
I think I'm gonna go with the steak then.
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And a glass of water, please.
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Still or sparkling, sir?
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Sparkling, please.
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And how would you like your steak?
101
Medium rare, please.
102
Oh, Jesus!
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This place is like a maze!
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I've already walked enough for today Good evening, ma'am.
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This way, please Oh, gosh, I'm starving now May I take your order now?
106
We will serve you as soon as possible Of course, I want to order spaghetti with meatballs, please Yes, ma'am.
107
Would you like a small, medium, or large order?
108
Oh.
109
Well, I always have the medium, so I'll have a medium size of spaghetti.
110
And one dish of roasted grouse, please.
111
Anything else, ma'am?
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Wine, please.
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I want a bottle of Pinot Noir, if you have it.
114
Time to spoil myself after a long trip.
115
Well, that'll be all for now.
116
I got it.
117
The food will be ready soon.
118
Here are your dishes.
119
Enjoy your meal, ma'am.
120
Oh, no!
121
What's wrong, ma'am?
122
This isn't what I ordered.
123
I ordered medium spaghetti.
124
Not extra large.
125
And the grouse here, apparently, is for two people.
126
Oh, it is actually the medium size, ma'am.
127
And for the grouse, this amount is one serving.
128
Are you serious?
129
This is huge!
130
I thought food portions were the same everywhere!
131
Why are food portions in America so enormous?
132
Jesus!
133
This is insane!
134
Gosh, I could feed a whole village with these foods!
135
I'm sorry about that, ma'am.
136
Do you want to change it to the small one?
137
Yes, please!
138
I don't want to waste this delicious dish at all!
139
Hello, sir.
140
What can I do for you?
141
Well, I made a dinner reservation for two last week.
142
I see.
143
May I have your name, please?
144
Our reservation is under the name of J.
145
Arnold.
146
Okay, Mr. Arnold, your reserve table is this way.
147
Well, are you ready to order yet?
148
My daughter just got into Yale, so I'm going to splurge today.
149
I want a beef wellington with a lobster risotto please Oh, congratulations And for miss?
150
Well, I think I'll have the wagyu beef mossum and curry Oh,
151
and I want to try the steak tartare as well Anything else?
152
Um, I think I'm going to get main style lobster rolls Is the lobster fresh?
153
Of course, miss.
154
The lobster just came several hours ago.
155
Awesome!
156
Excuse me, sir.
157
There's been a small delay in your meal due to some disturbance back in the kitchen.
158
It'll take several more minutes to serve your first dish.
159
We're sorry for that.
160
Oh well, it's all right with me.
161
Don't worry.
162
Thank you so much.
163
Scene three.
164
Check. Was everything alright, sir?
165
Well, it's perfect, to be honest.
166
The lobster is rich and meaty.
167
I'll definitely try it next time.
168
Unfortunately, my eyes are bigger than my belly.
169
Could I get the rest to go? Of course, sir.
170
I'll get the bag for you.
171
Oh, do you take credit cards?
172
We do, sir.
173
That'll be $320.
174
May I have your card, sir?
175
Here. $50 is the tip.
176
Thank you, sir.
177
I really appreciate that.
178
Here's your card and your receipt.
179
Have a good day, sir.
180
Um, could you, well...
181
Over here, please.
182
Oh, my bad.
183
I didn't see you at first.
184
What can I do for you?
185
Can we have the bill, please?
186
Oh, we want separate checks for each of us here.
187
Is that okay? Of course.
188
I'll go and get them for you.
189
How was everything, sir?
190
Oh, you tell me the steak is tender and juicy, like melt in my mouth.
191
It's ten out of ten.
192
I'm glad you loved it.
193
Here you are.
194
Yours is $135.
195
How would you like to pay?
196
Cash or card?
197
Cash please.
198
This is $150 so you can keep the change.
199
Thank you so much.
200
Have a nice day sir.
201
Oh he can't see me, Jesus.
202
Check!
203
Check!
204
Excuse me, I want to pay now please.
205
Oh, yes ma'am.
206
Well, it seems like you didn't notice me at all.
207
I've called you for quite a long time.
208
I apologize, ma'am.
209
What can I help you with?
210
I'll take the check, please.
211
One moment, please.
212
Well, how was everything?
213
Did you like it?
214
I love the taste of the spaghetti.
215
Creamy, cheesy, with a chewy texture.
216
Absolutely amazing.
217
It made me feel like at home.
218
And the wine.
219
Jesus!
220
The flavor of raspberry, mushroom, and vanilla is crazy.
221
Glad to hear that, ma'am.
222
Here, your total is $187.
223
I'll pay by cash.
224
Here's $100.87.
225
Well, here you are.
226
Did I do something wrong, ma'am?
227
No, not at all.
228
What's wrong?
229
Ah, okay.
230
Thank you.
231
Excuse me.
232
May I have the check, please?
233
One moment, please.
234
Here you are.
235
How's everything, sir?
236
My daughter loves the curry.
237
She even finished the whole dish.
238
And the lobster risotto is excellent.
239
Everything is well-cooked and perfect.
240
I'm thrilled to hear that, sir.
241
You know what?
242
I would be willing to try the lobster again for a hundred dimes.
243
It blew my mind.
244
We're honored to serve you, sir.
245
And about your bill, it is $970.
246
I'll pay in cash.
247
This is one grand and $200.
248
Keep the change for yourself.
249
Thank you, sir.
250
Have a nice day.
251
And that's what happened at the restaurant.
252
Pretty interesting, isn't it?
253
Did you catch the main idea of the story?
254
Let me break down the main points of the story to help you understand it better.
255
In this restaurant, Chef David and his team, including Jason and May, are gearing up for a busy weekend by ensuring all necessary ingredients are stocked,
256
such as various cuts of beef and fresh lobster from Maine.
257
They encounter a minor setback with a delayed delivery of grouse caused by snowy conditions in Michigan, but manage to keep their preparations on track.
258
The kitchen team is clearly defined in their roles with Jason handling the beef preparations and Chef David, alongside May taking charge of the lobster dishes.
259
David's leadership is evident as he motivates his team to work efficiently and avoid delays,
260
emphasizing the importance of timing and precision in their culinary tasks.
261
As the restaurant opens for service, the staff, particularly waiter Adam, engages with the customers to assist them in their menu choices.
262
Adam adeptly handles special dietary needs and recommends popular dishes like beef wellington and freshly sourced Maine lobster,
263
enhancing the guest's dining experience with his knowledgeable suggestions.
264
Challenges such as a slight delay in serving due to kitchen issues are met with professionalism and courtesy,
265
with the staff ensuring customers are informed and comfortable.
266
The customers' reactions are positive, with commendations particularly focused on the quality of the lobster dishes, suggesting a successful application of the kitchen's efforts.
267
The evening concludes with the processing of payments where customers express their satisfaction with the quality of their meals
268
and the service provided.
269
Positive feedback and generous tips reflect their appreciation, reinforcing the restaurant's reputation for culinary excellence and customer care.
270
This story takes us into the fast-paced and dynamic environment of a busy restaurant,
271
highlighting the teamwork and effective management necessary to ensure customer satisfaction and smooth operation during peak service times.
272
And that sums up the main idea of the story.
273
I bet that you have heard some new words in the story.
274
That's when we move to the last part, vocabulary.
275
Vocabulary highlights 1.
276
Tenderloin, the tenderest part of a loin of beef or pork.
277
2. Filet, a fleshy, boneless piece of meat from near the loins or the ribs of an animal.
278
3. Prime rib, the seven ribs immediately before the loin.
279
4. Lobster, a large marine crustacean.
280
5. Grouse, a medium to large game type of bird.
281
6. Mignon A thick slice of beef cut from the narrow end of a beef tenderloin.
282
7. Ryby A cut of beef from the outer side of the ribs.
283
8. Dressing A sauce?
284
9. Gherkin The small green fruit of a plant related to the cucumber.
285
10. Reservation An arrangement in advance.
286
11. Check.
287
Bill.
288
12. Splurge.
289
Spending money freely or extravagantly.
290
That's the end of the video.
291
Thank you for watching.
292
Remember to practice English every day to improve your skills.
293
Watch the video at least three times a week and repeat daily conversations to improve your listening and speaking skills fast.
294
Try to mimic the intonation and pronunciation in the video to enhance your speaking fluency and pronunciation.
295
Don't forget to like, share, and comment on my video.
296
Please subscribe to the Learn English with Jessica channel to watch more helpful videos.

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

บทเรียนฝึกพูดระดับ B1 นี้ใช้วิดีโอ “SPEAK English With Daily Conversations” เป็นสื่อ คำที่ถูกพูดซ้ำบ่อยที่สุด: lobster, sir, beef, Chef, grouse วิดีโอนี้มี 296 ประโยค และ 2083 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 17:04 ผู้พูดพูดด้วยความเร็วสม่ำเสมอ ประมาณ 122 คำต่อนาที เหมาะกับการฝึกพูดตาม มีเพียง 77% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก จากทั้งหมด 296 ประโยค มี 52 ประโยคเป็นคำถาม จึงเหมาะสำหรับฝึกน้ำเสียงประโยคคำถามและการตอบสั้น ๆ

คำศัพท์สำคัญในวิดีโอนี้

คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์คำอ่านความหมาย
lobster คำนาม/ˈlɑb.stɚ/กุ้งมังกร, ล็อบสเตอร์
dish คำนาม/dɪʃ/จาน
steak คำนาม/steɪk/สเต็ก, สเต๊ก
menu คำนาม/ˈmɛn.juː/เมนู
rib คำนาม/ɹɪb/ซี่โครง
seafood คำนาม/ˈsiːfuːd/อาหารทะเล
vocabulary คำนาม/vəˈkæb.jə.lə.ɹi/คำศัพท์, วงศัพท์
curry คำนาม/ˈkʌ.ɹi/แกงกะหรี่
pronunciation คำนาม/pɹəˌnʌn.siˈeɪ.ʃən/การออกเสียง, เสียงอ่าน
culinary คำคุณศัพท์/ˈkʌlɪˌnɛɹi/สูทศาสตร์
grill คำนาม/ɡɹɪl/ตะแกรง
roast คำกริยา/ɹoʊst/ย่าง, ปิ้ง
flavor คำนาม/ˈfleɪvə/รสชาติ, รส
lemon คำนาม/ˈlɛmən/มะนาว
satisfaction คำนาม/sætɪsˈfækʃən/ความพอใจ

ประโยคที่ควรฝึกพูดซ้ำ

ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:

  • Jason, have we got everything here?
  • Are you ready to order?
  • Do you have a reservation, sir?
  • Do you have any free tables at the moment?
  • Would you like to try our beef wellington instead?

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้างในวิดีโอ
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบันI've already walked · There's been · I've called
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำare curled · are stocked · are met
ขั้นสุด the -est / the most … — มากที่สุดหรือน้อยที่สุดในกลุ่มthe best · our best · the tenderest
อนาคตด้วย “will” will + กริยา — การตัดสินใจ คำสัญญา หรือการคาดการณ์will watch · I'll summarize · will learn

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 49 ครั้ง เช่น I'm, I'll, don't ให้พูดแบบสั้นตามที่ได้ยิน

  • เสียง “sh” และ “zh”: dish /dɪʃ/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, gosh /ɡɑːʃ/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, satisfaction /sætɪsˈfækʃən/
  • คำยาว — ลงเสียงหนักให้ถูกพยางค์: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, vocabulary /vəˈkæb.jə.lə.ɹi/, margarita /ˌmɑɹ.ɡəˈɹi.tə/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, culinary /ˈkʌlɪˌnɛɹi/

เสียงที่คนไทยมักออกเสียงยาก:

  • เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: beef /bif/, dish /dɪʃ/, grouse /ɡɹaʊs/, gosh /ɡɑːʃ/, splurge /splɝd͡ʒ/
  • /v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, vocabulary /vəˈkæb.jə.lə.ɹi/, flavor /ˈfleɪvə/, extravagantly /ɛksˈtɹæv.ə.ɡənt.li/, starve /stɑɹv/
  • /z/ — เสียงก้อง ไม่ใช่ /s/: reservation /ˌɹɛz.ɚˈveɪ.ʃən/, risotto /ɹɪˈzoʊtoʊ/, preposition /ˌpɹɛpəˈzɪʃən/, professionalism /pɹəˈfɛʃənəˌlɪzəm/, summarize /ˈsʌməˌɹaɪz/

วิธีฝึกกับวิดีโอนี้

  1. ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
  2. พูดตามทีละประโยคด้วยความเร็วปกติ ทำซ้ำแต่ละประโยคจนจังหวะของคุณตรงกับผู้พูด
  3. อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง lobster, dish, steak เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →