Prática de Shadowing: Ramsay's Standout Dish of the Season | MasterChef USA | MasterChef World - Aprenda a falar inglês com vídeo
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103 frases
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1
I hope they cut through that, and it's like a hard -boiled egg in there.
2
It's such a dangerous attempt at something that requires years of technical ability.
3
The plumpo itself pan seared with a little bit of paprika oil, finished off with a little bit of blood orange juice,
4
saffron rice on top, and a watercress salad for the contrast.
5
Even if tonight is your last, that dish is the one that is going to stand out this year in MasterChef,
6
because it is one of the most beautifully plated I've ever seen.
7
Thank you, Chef.
8
Let's just hope it tastes as good as it looks.
9
The big disappointment is the bed of rice sat underneath it.
10
It's definitely not the best rice dish you've cooked in MasterChef, Adrian.
11
Yes, Chef.
12
And the octopus is delicious.
13
It's got that nice heat to it as well, because it's just so inviting.
14
Thank you.
15
The man with the biggest advantage.
16
And when we cut into it, I hope it has a, the outside has a slight al dente,
17
but I hope it melts away in your mouth.
18
The rice leaves something to be desired, flavor -wise.
19
Puree with the black garlic is genius.
20
The biggest thing you have going for you is that you absolutely nailed the octopus.
21
Great job.
22
The salad is wonderfully dressed.
23
Thank you.
24
What's the dressing?
25
Just Meyer lemon, blood orange, and olive oil.
26
The octopus is really amazing.
27
Congratulations.
28
Very good dish.
29
Thank you, Chef.
30
Appreciate it.
31
Adrian nails his octopus, but all the rest of the components on the dish, they were kind of wishy -washy, so I'm thinking good.
32
Christian, come on, please.
33
Bring your dish.
34
Christian's dish is beige.
35
For a semi -final round, it doesn't have that wow factor.
36
I'm excited.
37
What's going on here?
38
Braise the ossobucco, a little root veg medley with some yellow romesco, some simple mashed potatoes, salt and pepper, cream and butter.
39
You wouldn't put a bone -in pork chop over a bed of mash, right?
40
Um...
41
You want me to finish the plate for you?
42
If that's what you feel like you need to do.
43
I'll slice it for the benefit of my other judges
44
so they can have a nice bite when they get up here to eat.
45
Joe pulls my T -bone off there and slices it up and puts it back on my plate.
46
I'm thinking you, Joe.
47
Mashed potatoes are beautiful this time.
48
Very creamy, rich.
49
I think the cook on the veal is great.
50
I feel like there's a little bit of vision missing, especially at the semi -final round of MasterChef.
51
But the flavors are good.
52
You know, it's really hard to do a T -bone evenly cooked through, and you've managed to do that here.
53
But I don't understand the sauce.
54
The flavors are all there on their own.
55
That was the most panicked I've seen you.
56
Yeah, I was a little frazzled.
57
You know, it's a lot riding on this.
58
And mash, delicious vegetables, semi -boring.
59
And I'm going to say the same to you as I said to Adrian.
60
That is not your best dish, Christian.
61
Thank you.
62
Jennifer, please, come on.
63
You can feel the eyes of everyone up in the gallery.
64
And I could feel the eyes of the judges.
65
And I'm like, dear god.
66
OK, what's the dish?
67
I did a mushroom ravioli with an egg in the middle and garnished with a mushroom ragu.
68
So the egg should become the sauce that coats the mushrooms and enrobes the pasta.
69
Correct.
70
I hope they cut through that, and it's like a hard -boiled egg in there.
71
It's such a dangerous attempt at something that requires years of technical ability.
72
Joe, Graham.
73
Wow.
74
Wow.
75
I'm impressed.
76
Let's see what it tastes like.
77
You're one crazy .
78
The yolk is delicious.
79
It's cooked, so it's got that richness over the mushrooms.
80
It needs seasoning to perfect the dish, salt or parmesan to really help that yolk shine.
81
I just hope it's good enough to take you to the final.
82
Thank you, chef.
83
Your mushrooms, you're there flavor -wise.
84
Delicious.
85
Pasta, cat undercooked, about 30 seconds.
86
Oh, man.
87
30 seconds can make or break you at this point in the competition.
88
The first person to take a place in the MasterChef final
89
I feel more confident than ever, and I got that chance now to really bring it home.
90
It's a dream come true already.
91
The bane of my existence is standing next to me.
92
Truly and honestly, the thorn of my side from the beginning.
93
Jennifer, Christian, one of you will face Adrian in the final of MasterChef.
94
That's me and Jennifer standing up there, and I'm my pants.
95
This could be the end of the road.
96
Is it the real estate agent from Delaware or the stay -at -home dad is a force to be reckoned with?
97
It's almost fitting that it's Christian and I.
98
We've had this ultimate battle throughout the entire competition.
99
And I really hope that they send him home.
100
The person going head to head for the title of MasterChef.
101
With a quarter of a million dollars, congratulations.
102
Jennifer.
103
We'll be right back.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Ramsay's Standout Dish of the Season”. As palavras que mais se repetem: dish, Masterchef, mushroom, octopus, Adrian. Este vídeo tem 103 frases e 869 palavras para praticar shadowing. A fala dura 8:07. O falante fala devagar, cerca de 107 palavras por minuto, o que dá tempo para imitar cada som. Apenas 77% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| dish substantivo | /dɪʃ/ | prato, louça |
| mushroom substantivo | /ˈmʌʃˌɹuːm/ | fungo, cogumelo |
| bone substantivo | /boʊn/ | osso |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, saboroso |
| chef substantivo | /ʃɛf/ | chef |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| mash verbo | /mæʃ/ | triturar, amassar |
| congratulations | /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/ | parabéns, congratulações |
| nail substantivo | /neɪl/ | unha |
| salad substantivo | /ˈsæl.əd/ | salada |
| potato substantivo | /pəˈteɪ.təʊ/ | batata |
| slice substantivo | /slaɪs/ | fatia |
| pasta substantivo | /ˈpɑ.stə/ | massa, macarrão |
| boil verbo | /bɔɪ(ə)l/ | ferver |
| pants substantivo | /pænts/ | calças |
Phrasal verbs que você vai ouvir
| Palavra | Significado |
|---|---|
| get up verbo | subir |
| stand up verbo | levantar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- You want me to finish the plate for you?
- That was the most panicked I've seen you.
- You know, it's a lot riding on this.
- Let's see what it tastes like.
- Your mushrooms, you're there flavor -wise.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've ever seen · you've cooked · you've managed |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | be desired · is wonderfully dressed · be reckoned |
Pronúncia para ficar de olho
O falante usa 19 contrações e formas reduzidas, como I'm, I've, you're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: underneath /ˌʌndɚˈniθ/, thorn /θoɹn/
- Os sons de “sh” e “zh”: dish /dɪʃ/, mushroom /ˈmʌʃˌɹuːm/, delicious /dɪˈlɪ.ʃəs/, chef /ʃɛf/, mash /mæʃ/
- Palavras longas — acerte a sílaba tônica: congratulations /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/, disappointment /ˌdɪsəˈpɔɪntmənt/, beautifully /ˈbju.tɪ.fə.li/, ravioli /ɹæ.viˈoʊ.li/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: salad /ˈsæl.əd/, contrast /kənˈt(ʃ)ɹæst/, coat /ˈkoʊ̯t/, component /kəmˈpoʊ.nənt/, bite /baɪt/
- /l/ final — a língua toca o céu da boca, não vira “u”: nail /neɪl/, boil /bɔɪ(ə)l/, vegetable /ˈvɛd͡ʒ.tə.bəl/
- s + consoante no início — sem um “i” antes: slice /slaɪs/, slight /slaɪt/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como dish, mushroom, bone.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.