Prática de Shadowing: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - Aprenda a falar inglês com o YouTube

B2
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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Yes, Chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion.
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Food is something everybody has in common in this world, and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow.
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Wow.
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Wow, wow, wow.
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Um, welcome.
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Thank you.
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First name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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The gentleman with you?
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That's my husband.
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His name is John.
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Right.
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Great.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot.
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And I pickled vegetables to go with it and some rice.
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OK.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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OK, thank you.
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Thank you.
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Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
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And so I lost my vision gradually over the past 10 years.
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In your mind, you're visualizing what you put on a plate.
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You're...
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Yes, that's correct.
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You know, I felt the plate and things like that before.
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And a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
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Yes, Chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, Chef.
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Thank you.
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My rice did not turn out to par, so I'm not serving it to you.
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OK, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing, and that's just the way Vietnamese people eat.
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You know, you're going to be judged like everybody else in this competition.
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Yes, Chef.
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The dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, Chef, I understand.
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I'm sorry.
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Thank you.
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Thank you.
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So what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
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OK.
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It's got a beautiful aroma.
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Thank you, Chef.
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Well, thank you so much.
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Thank you, Chef.
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Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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It's a- Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Sigh.
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OK.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, Chef.
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I'm a guest.
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Oh, my god.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm going to give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
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Thank you so much.
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I mean, really, good job.
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Thank you.
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Thank you.
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Thank you.
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Thank you.
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Wow.
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I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
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For everyone in America, you can overcome anything you want to overcome and get what you want to get.
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And I'm going to be the next MasterChef.

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Por que praticar a fala com este vídeo?

Praticar a fala a partir de vídeos, como o da audição da chef cega para o MasterChef, oferece uma oportunidade única para imergir na língua inglesa de maneira autêntica. Ao assistir, não apenas absorvemos o vocabulário e as expressões idiomáticas, mas também captamos a emoção e a paixão que a chef Christine transmite enquanto fala sobre sua culinária. Essa abordagem nos ajuda a desenvolver uma prática de conversação em inglês mais natural e fluida.

Além disso, a experiência de Christine nos ensina que independência e perseverança são valiosas, independentemente das dificuldades. Essas mensagens podem inspirar os alunos a falarem mais sobre suas próprias histórias, favorecendo o uso de um shadowing site para aprimorar a pronúncia e a entonação.

Gramática & Expressões no Contexto

  • “I love the fact that…” - Uma construção que expressa apreciação por um recurso ou ideia. Essa estrutura pode ser adaptada para diferentes contextos, como “I love the fact that food connects people.”
  • “regardless of…” - Esta expressão mostra que algo é verdadeiro, não importando as circunstâncias, útil para discussões sobre inclusão e diversidade.
  • “I really want to get this apron.” - A frase destaca a intenção e a motivação pessoal. A construção “I want to [verbo]” é comum e pode ser usada para expressar desejos e objetivos.
  • “I have to.” - Uma frase simples que demonstra necessidade ou obrigação. Estruturas como essas são fundamentais para diálogos em várias situações.

Armadilhas Comuns de Pronúncia

Durante a audição, é importante prestar atenção a algumas palavras que podem ser desafiadoras na pronúncia. Por exemplo:

  • “Vietnamese” - A pronúncia pode ser complicada para falantes não nativos. É crucial praticar a sonoridade, especialmente o 'Viet' no início.
  • “comfort food” - Essa expressão é comum e pode ser difícil de articulá-la rapidamente. Treinar repetidamente pode aumentar a fluência.
  • “braised” - Um termo que pode causar confusão. Focar na articulação clara das sílabas é fundamental para evitar mal-entendidos.

No geral, ao aprender inglês com youtube, os alunos podem não apenas melhorar sua pronúncia, mas também ganhar confiança ao se expressar sobre suas experiências e paixões, assim como Christine fez. Utilize a técnica de shadowspeak para se familiarizar melhor com as nuances da língua.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

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