シャドーイング練習: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - YouTubeで英語スピーキングを学ぶ
B2
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
143 文
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Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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Yes, Chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion.
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Food is something everybody has in common in this world, and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow.
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Wow.
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Wow, wow, wow.
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Um, welcome.
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Thank you.
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First name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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The gentleman with you?
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That's my husband.
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His name is John.
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Right.
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Great.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot.
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And I pickled vegetables to go with it and some rice.
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OK.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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OK, thank you.
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Thank you.
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Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
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And so I lost my vision gradually over the past 10 years.
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In your mind, you're visualizing what you put on a plate.
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You're...
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Yes, that's correct.
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You know, I felt the plate and things like that before.
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And a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
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Yes, Chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, Chef.
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Thank you.
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My rice did not turn out to par, so I'm not serving it to you.
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OK, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing, and that's just the way Vietnamese people eat.
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You know, you're going to be judged like everybody else in this competition.
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Yes, Chef.
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The dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, Chef, I understand.
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I'm sorry.
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Thank you.
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Thank you.
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So what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
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OK.
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It's got a beautiful aroma.
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Thank you, Chef.
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Well, thank you so much.
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Thank you, Chef.
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Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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It's a- Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Sigh.
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OK.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, Chef.
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I'm a guest.
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Oh, my god.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm going to give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
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Thank you so much.
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I mean, really, good job.
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Thank you.
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Thank you.
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Thank you.
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Thank you.
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Wow.
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I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
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For everyone in America, you can overcome anything you want to overcome and get what you want to get.
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And I'm going to be the next MasterChef.
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コンテキストと背景
この動画は、盲目のシェフ、クリスティンが「マスターシェフ」オーディションに挑む様子を紹介しています。クリスティンは自身の障害が料理においてどのような利点をもたらすのかについて語り、料理を通じて人々をつなげる力を強調しています。彼女は、バックグラウンドが異なっていても、食べ物が共通するものであると信じています。また、彼女は競争心が強く、このオーディションで成功するために全力を尽くしています。
日常会話のためのトップ5フレーズ
- 「私の名前はクリスティンです。」 - 自己紹介の基本的なフレーズ。
- 「食べ物が人をつなげます。」 - 食の重要性を表現するフレーズ。
- 「私は競争心が強いです。」 - 自身の性格を伝える。
- 「ベトナムのcomfort foodを作っています。」 - 料理の種類を説明するフレーズ。
- 「私の夫はここにいます。」 - 家族を紹介するシンプルな表現。
ステップバイステップ シャドーイングガイド
この動画を使って英語スピーキング練習を行う方法を紹介します。シャドースピーチやシャドーイングは、発音やリズムを向上させるための効果的な方法です。以下のステップを参考にしてください。
- まずは動画を視聴する： 何度も再生し、クリスティンの話し方や発音に慣れましょう。
- トランスクリプトを用意する： 動画の内容を書き取ります。内容を理解することが重要です。
- シャドーイングを開始する： 彼女の言葉を聞きながら、同時に声に出してみましょう。特に、リズムやイントネーションに注意してください。
- 反復練習： 繰り返し行うことで、自然な発音が身につきます。特に「料理」や「競争心」といったテーマについて自身の意見を述べる練習も兼ねましょう。
- 自分の声を録音する： 自分の進歩を確認するため、シャドースピーチを録音し、後で聞き返してみましょう。
このプロセスを通じて、IELTS スピーキング対策にも役立つスキルを磨くことができます。自分の考えを英語でスムーズに表現できるようになるために、ぜひ挑戦してみてください。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。