쉐도잉 연습: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - YouTube로 영어 말하기 배우기

B2
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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143 문장
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1
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
2
Yes, Chef.
3
Please excuse my chewing.
4
Yes, it is.
5
Because I can't see, I won't be worrying about what other people are doing.
6
I love the fact that you're tasting everything.
7
I have to.
8
I can't see.
9
I'm Christine from Houston, Texas, and I'm a graduate student.
10
My husband's here supporting me.
11
He's my biggest fan.
12
I love food.
13
I love eating it.
14
I love creating it.
15
I feel like regardless of what your background is, your gender, your religion.
16
Food is something everybody has in common in this world, and so I think food is what connects people together.
17
I'm definitely a competitive person.
18
I really want to get this apron.
19
I am here for a reason.
20
I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
21
Wow.
22
Wow.
23
Wow, wow, wow.
24
Um, welcome.
25
Thank you.
26
First name is?
27
My name is Christine.
28
Christine, in the history of MasterChef, we've never had a blind contestant.
29
Welcome.
30
Thank you.
31
The gentleman with you?
32
That's my husband.
33
His name is John.
34
Right.
35
Great.
36
That's my husband.
37
His name is John.
38
Right.
39
Great.
40
What are you cooking?
41
I'm cooking Vietnamese comfort food.
42
It's a catfish braised in a clay pot.
43
And I pickled vegetables to go with it and some rice.
44
OK.
45
Christine, you've got five minutes to complete that dish.
46
Thank you.
47
Just in front.
48
Just in front?
49
No, you were there.
50
Just a little bit higher, darling.
51
OK, thank you.
52
Thank you.
53
Christine?
54
Yes, chef?
55
Were you born blind?
56
No, no, chef.
57
When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
58
And so I lost my vision gradually over the past 10 years.
59
In your mind, you're visualizing what you put on a plate.
60
You're...
61
Yes, that's correct.
62
You know, I felt the plate and things like that before.
63
And a lot of it is obvious by memory.
64
Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
65
Yes, Chef.
66
Please excuse my chewing.
67
Yes, it is.
68
Because I can't see, I won't be worrying about what other people are doing.
69
I love the fact that you're tasting everything.
70
I have to.
71
I can't see.
72
One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
73
Yes, correct, Chef.
74
Thank you.
75
My rice did not turn out to par, so I'm not serving it to you.
76
OK, I guess I'm done.
77
Thank you.
78
The catfish, how did you cook it?
79
With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
80
And with shallots and garlic.
81
And the base of the broth is made up of what?
82
Fish sauce.
83
I love the fact that you kept the fish on the bone.
84
Why?
85
Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
86
I think it looks more appealing, and that's just the way Vietnamese people eat.
87
You know, you're going to be judged like everybody else in this competition.
88
Yes, Chef.
89
The dish does need the sort of stability.
90
It's a staple done beautifully, but missing the rice.
91
Yes, Chef, I understand.
92
I'm sorry.
93
Thank you.
94
Thank you.
95
So what's the idea behind cooking it in the clay pot?
96
It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
97
OK.
98
It's got a beautiful aroma.
99
Thank you, Chef.
100
Well, thank you so much.
101
Thank you, Chef.
102
Hi.
103
Hi, sir.
104
I'm Joe, obviously.
105
I've heard you give mean looks, but luckily I can't see it.
106
You have a great advantage.
107
As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
108
Yes.
109
Your eyes beam with happiness and pride and passion.
110
And you have a lot to be proud of.
111
It's a- Thank you, sir.
112
It's an amazing, amazing accomplishment.
113
Thank you, sir.
114
Sigh.
115
OK.
116
Joe, yes or no?
117
100% yes.
118
Thank you, sir.
119
Graham, yes or no?
120
Everybody has a story and has things that they have to overcome.
121
Judge solely on that dish.
122
Yes, Chef.
123
I'm a guest.
124
Oh, my god.
125
Thank you, chef.
126
Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
127
Do you know what I'm going to give you?
128
A white apron.
129
A white apron.
130
Congratulations.
131
Thank you.
132
I'll come and get it.
133
Congratulations.
134
Thank you so much.
135
I mean, really, good job.
136
Thank you.
137
Thank you.
138
Thank you.
139
Thank you.
140
Wow.
141
I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
142
For everyone in America, you can overcome anything you want to overcome and get what you want to get.
143
And I'm going to be the next MasterChef.

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이 비디오에서는 시각장애인 요리사인 크리스틴이 마스터셰프 오디션에 도전하는 내용을 다룹니다. 그녀는 텍사스 휴스턴 출신의 대학원생으로, 음식에 대한 열정과 함께 경쟁심을 가지고 컨텐츠에 임합니다. 크리스틴은 자신의 장애가 요리 대회에서 장점이 될 수 있다고 믿으며, 음식을 통해 사람들을 연결할 수 있다고 강조합니다. 이 이야기는 음식과 인간의 관계에 대한 깊은 통찰을 제공합니다.

일상 회화를 위한 5가지 주요 표현

  • “Yes, Chef.” - 요리 경연에서 존경을 표하는 표현.
  • “I love the fact that you're tasting everything.” - 음식을 맛보는 것의 중요성을 강조하는 표현.
  • “Food is something everybody has in common.” - 음식이 사람들을 연결해주는 공통점으로 기능한다는 표현.
  • “I really want to get this apron.” - 요리사 에이프론을 얻으려는 강한 열망을 표현.
  • “What are you cooking?” - 요리가 어떤 것인지 물어보는 질문.

단계별 그림자 말하기 가이드

이 비디오의 내용을 통해 IELTS 스피킹 실력을 향상시키고 싶다면, 다음 단계별 가이드를 따라 해보세요.

  1. 초기 청취: 비디오를 처음 시청하면서 크리스틴의 이야기를 주의 깊게 듣습니다. 전체적인 맥락을 이해하는 것이 중요합니다.
  2. 스크립트 준비: 비디오의 대사를 텍스트로 준비합니다. 이는 유튜브 영어 공부를 통해 쉽게 얻을 수 있습니다.
  3. 섀도우 스피크: 대사를 한 줄씩 따라 발음해 봅시다. 이때 shadow speak 기법을 사용하면 발음과 억양을 자연스럽게 익힐 수 있습니다.
  4. 피드백 받기: 자신의 목소리를 녹음하여 원래 비디오와 비교하고, 발음이나 억양에서 개선할 점을 찾아냅니다.
  5. 반복 연습: 이해가 될 때까지 여러 번 반복합니다. 영어 회화 연습의 일환으로 친구나 가족과 함께 대화하는 것도 좋습니다.

이 과정을 통해 크리스틴처럼 자신감을 가지고 대화를 나누는 능력을 기를 수 있습니다. 지속적인 연습이 중요하니, shadowspeaks 기법을 활용하여 다양한 주제로 이야기를 나누어 보세요.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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