Shadowing-Übung: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - Englisch Sprechen Lernen mit YouTube

B2
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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1
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
2
Yes, Chef.
3
Please excuse my chewing.
4
Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
10
My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion.
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Food is something everybody has in common in this world, and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
21
Wow.
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Wow.
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Wow, wow, wow.
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Um, welcome.
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Thank you.
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First name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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The gentleman with you?
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That's my husband.
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His name is John.
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Right.
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Great.
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That's my husband.
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His name is John.
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Right.
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Great.
40
What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot.
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And I pickled vegetables to go with it and some rice.
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OK.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
48
Just in front?
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No, you were there.
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Just a little bit higher, darling.
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OK, thank you.
52
Thank you.
53
Christine?
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Yes, chef?
55
Were you born blind?
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No, no, chef.
57
When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
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And so I lost my vision gradually over the past 10 years.
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In your mind, you're visualizing what you put on a plate.
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You're...
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Yes, that's correct.
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You know, I felt the plate and things like that before.
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And a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
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Yes, Chef.
66
Please excuse my chewing.
67
Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
69
I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, Chef.
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Thank you.
75
My rice did not turn out to par, so I'm not serving it to you.
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OK, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing, and that's just the way Vietnamese people eat.
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You know, you're going to be judged like everybody else in this competition.
88
Yes, Chef.
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The dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, Chef, I understand.
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I'm sorry.
93
Thank you.
94
Thank you.
95
So what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
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OK.
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It's got a beautiful aroma.
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Thank you, Chef.
100
Well, thank you so much.
101
Thank you, Chef.
102
Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
106
You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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It's a- Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Sigh.
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OK.
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Joe, yes or no?
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100% yes.
118
Thank you, sir.
119
Graham, yes or no?
120
Everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
122
Yes, Chef.
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I'm a guest.
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Oh, my god.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
127
Do you know what I'm going to give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
133
Congratulations.
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Thank you so much.
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I mean, really, good job.
136
Thank you.
137
Thank you.
138
Thank you.
139
Thank you.
140
Wow.
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I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
142
For everyone in America, you can overcome anything you want to overcome and get what you want to get.
143
And I'm going to be the next MasterChef.

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Über diese Lektion

In dieser Lektion werden Sie wichtige Sprachfähigkeiten entwickeln, während Sie ein inspirierendes Audition-Video für die Kochshow MasterChef betrachten. Die Teilnehmer erzählen von ihren Erfahrungen und Leidenschaften in der Küche. Sie werden Gelegenheiten finden, um Ihren Wortschatz zu erweitern und Ihre Hörverständnisfähigkeiten zu verbessern. Durch das Nachsprechen der Dialoge können Sie Ihre Englische Aussprache verbessern und eine tiefere Verbindung zur englischen Sprache aufbauen. Diese Lektion nutzt das Konzept des shadowspeak als Methode, um Ihre Fähigkeiten im Englisch Shadowing effektiv zu verfeinern.

Wichtige Vokabeln und Phrasen

  • Blind contestant - blinder Teilnehmer
  • Comfort food - Seelenfutter
  • Graduate student - Graduiertenschülerin
  • Pickled vegetables - eingelegtes Gemüse
  • Cooking competition - Kochwettbewerb
  • Support - Unterstützung
  • Connect - verbinden

Übungstipps

Beim Üben mit diesem Video sollten Sie darauf achten, das Englisch lernen mit YouTube zu genießen! Beginnen Sie mit der Wiedergabe des Videos in einer gemäßigten Geschwindigkeit, um die Dialoge gut zu verstehen. Versuchen Sie dann, den gesprochenen Inhalten aufmerksam zuzuhören und diese laut nachzusprechen – dies wird als shadowspeak bezeichnet. Achten Sie dabei auf die Intonation, den Rhythmus und die Betonung der Wörter. Wiederholen Sie die Dialoge mehrmals, um Ihr Gefühl für die Sprache zu verbessern und Ihre Englische Aussprache zu verbessern. Zusätzlich wird empfohlen, sich Notizen zu machen über neue Vokabeln oder interessante Sätze, die Ihnen auffallen, und diese anschließend in Unterhaltungen oder schriftlichen Übungen zu verwenden. Um den Lernprozess zu verstärken, können Sie auch einen Partner finden, mit dem Sie gemeinsam die Dialoge nachsprechen können. So haben Sie die Möglichkeit, die beiden Aspekte des Englisch Shadowing nämlich Hören und Sprechen aktiv zu kombinieren! Viel Erfolg beim Lernen!

Was ist die Shadowing-Technik?

Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.

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