Pratique du Shadowing: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - Apprendre l'anglais à l'oral avec YouTube

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Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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143 phrases
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Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
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Yes, Chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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I'm Christine from Houston, Texas, and I'm a graduate student.
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My husband's here supporting me.
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He's my biggest fan.
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I love food.
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I love eating it.
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I love creating it.
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I feel like regardless of what your background is, your gender, your religion.
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Food is something everybody has in common in this world, and so I think food is what connects people together.
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I'm definitely a competitive person.
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I really want to get this apron.
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I am here for a reason.
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I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
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Wow.
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Wow.
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Wow, wow, wow.
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Um, welcome.
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Thank you.
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First name is?
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My name is Christine.
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Christine, in the history of MasterChef, we've never had a blind contestant.
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Welcome.
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Thank you.
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The gentleman with you?
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That's my husband.
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His name is John.
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Right.
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Great.
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That's my husband.
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His name is John.
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Right.
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Great.
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What are you cooking?
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I'm cooking Vietnamese comfort food.
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It's a catfish braised in a clay pot.
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And I pickled vegetables to go with it and some rice.
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OK.
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Christine, you've got five minutes to complete that dish.
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Thank you.
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Just in front.
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Just in front?
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No, you were there.
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Just a little bit higher, darling.
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OK, thank you.
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Thank you.
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Christine?
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Yes, chef?
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Were you born blind?
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No, no, chef.
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When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
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And so I lost my vision gradually over the past 10 years.
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In your mind, you're visualizing what you put on a plate.
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You're...
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Yes, that's correct.
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You know, I felt the plate and things like that before.
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And a lot of it is obvious by memory.
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Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
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Yes, Chef.
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Please excuse my chewing.
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Yes, it is.
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Because I can't see, I won't be worrying about what other people are doing.
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I love the fact that you're tasting everything.
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I have to.
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I can't see.
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One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
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Yes, correct, Chef.
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Thank you.
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My rice did not turn out to par, so I'm not serving it to you.
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OK, I guess I'm done.
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Thank you.
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The catfish, how did you cook it?
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With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
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And with shallots and garlic.
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And the base of the broth is made up of what?
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Fish sauce.
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I love the fact that you kept the fish on the bone.
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Why?
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Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
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I think it looks more appealing, and that's just the way Vietnamese people eat.
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You know, you're going to be judged like everybody else in this competition.
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Yes, Chef.
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The dish does need the sort of stability.
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It's a staple done beautifully, but missing the rice.
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Yes, Chef, I understand.
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I'm sorry.
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Thank you.
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Thank you.
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So what's the idea behind cooking it in the clay pot?
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It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
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OK.
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It's got a beautiful aroma.
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Thank you, Chef.
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Well, thank you so much.
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Thank you, Chef.
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Hi.
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Hi, sir.
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I'm Joe, obviously.
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I've heard you give mean looks, but luckily I can't see it.
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You have a great advantage.
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As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
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Yes.
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Your eyes beam with happiness and pride and passion.
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And you have a lot to be proud of.
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It's a- Thank you, sir.
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It's an amazing, amazing accomplishment.
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Thank you, sir.
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Sigh.
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OK.
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Joe, yes or no?
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100% yes.
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Thank you, sir.
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Graham, yes or no?
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Everybody has a story and has things that they have to overcome.
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Judge solely on that dish.
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Yes, Chef.
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I'm a guest.
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Oh, my god.
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Thank you, chef.
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Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
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Do you know what I'm going to give you?
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A white apron.
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A white apron.
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Congratulations.
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Thank you.
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I'll come and get it.
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Congratulations.
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Thank you so much.
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I mean, really, good job.
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Thank you.
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Thank you.
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Thank you.
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Thank you.
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Wow.
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I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
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For everyone in America, you can overcome anything you want to overcome and get what you want to get.
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And I'm going to be the next MasterChef.

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Context & Background

The inspiring story of Christine, a blind contestant auditioning for MasterChef, exemplifies resilience and determination. Christine emphasizes that her visual impairment allows her to focus on her other senses, specifically taste, making her a unique contender. Her journey not only highlights her culinary skills but also sheds light on the importance of passion for food as a universal connector across diverse backgrounds. As she balances her ambition with her educational path, she demonstrates the drive necessary to achieve her dreams despite challenges. For English learners, this narrative serves as a valuable reminder of how passion can transcend barriers and inspire others.

Top 5 Phrases for Daily Communication

  • "I love food." - A simple expression that conveys passion.
  • "Thank you." - A polite response helpful in any interaction.
  • "Please excuse my chewing." - A friendly way to communicate while eating.
  • "I'm here for a reason." - A statement showcasing determination and purpose.
  • "I have to." - A phrase to express necessity, often used for obligations or requirements.

Step-by-step Shadowing Guide

To effectively practice English speaking skills while utilizing the shadowing technique, follow this structured approach based on Christine's audition video:

  1. Watch and Listen: Begin by watching the video attentively. Pay close attention to Christine's intonation and pronunciation while she speaks about her experiences.
  2. Repeat After the Speaker: Utilize the shadowing technique by repeating phrases immediately after Christine speaks them. Focus on mimicking her tone and rhythm for improved English pronunciation.
  3. Break Down Key Phrases: Select phrases like "I love food" and "I'm here for a reason" to practice separately. Say them multiple times, ensuring clarity and fluidity in your speech.
  4. Record Yourself: Use technology to your advantage. Record your shadowing practice to identify areas where you need improvement in pronunciation or naturalness.
  5. Engage in Dialogue: After shadowing, try to create your own sentences using the phrases learned. Engage in English speaking practice with a friend or language partner, discussing themes related to cooking or competition to enhance fluency further.

By following this structured shadowing guide, you can effectively improve your English speaking skills and pronunciation while drawing inspiration from Christine's powerful story. Embrace the culinary passion she embodies and let it fuel your motivation to excel in your language learning journey.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

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