Pratique du Shadowing: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - Apprendre l'anglais à l'oral avec la vidéo
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143 phrases
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1
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
2
Yes, Chef.
3
Please excuse my chewing.
4
Yes, it is.
5
Because I can't see, I won't be worrying about what other people are doing.
6
I love the fact that you're tasting everything.
7
I have to.
8
I can't see.
9
I'm Christine from Houston, Texas, and I'm a graduate student.
10
My husband's here supporting me.
11
He's my biggest fan.
12
I love food.
13
I love eating it.
14
I love creating it.
15
I feel like regardless of what your background is, your gender, your religion.
16
Food is something everybody has in common in this world, and so I think food is what connects people together.
17
I'm definitely a competitive person.
18
I really want to get this apron.
19
I am here for a reason.
20
I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
21
Wow.
22
Wow.
23
Wow, wow, wow.
24
Um, welcome.
25
Thank you.
26
First name is?
27
My name is Christine.
28
Christine, in the history of MasterChef, we've never had a blind contestant.
29
Welcome.
30
Thank you.
31
The gentleman with you?
32
That's my husband.
33
His name is John.
34
Right.
35
Great.
36
That's my husband.
37
His name is John.
38
Right.
39
Great.
40
What are you cooking?
41
I'm cooking Vietnamese comfort food.
42
It's a catfish braised in a clay pot.
43
And I pickled vegetables to go with it and some rice.
44
OK.
45
Christine, you've got five minutes to complete that dish.
46
Thank you.
47
Just in front.
48
Just in front?
49
No, you were there.
50
Just a little bit higher, darling.
51
OK, thank you.
52
Thank you.
53
Christine?
54
Yes, chef?
55
Were you born blind?
56
No, no, chef.
57
When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
58
And so I lost my vision gradually over the past 10 years.
59
In your mind, you're visualizing what you put on a plate.
60
You're...
61
Yes, that's correct.
62
You know, I felt the plate and things like that before.
63
And a lot of it is obvious by memory.
64
Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
65
Yes, Chef.
66
Please excuse my chewing.
67
Yes, it is.
68
Because I can't see, I won't be worrying about what other people are doing.
69
I love the fact that you're tasting everything.
70
I have to.
71
I can't see.
72
One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
73
Yes, correct, Chef.
74
Thank you.
75
My rice did not turn out to par, so I'm not serving it to you.
76
OK, I guess I'm done.
77
Thank you.
78
The catfish, how did you cook it?
79
With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
80
And with shallots and garlic.
81
And the base of the broth is made up of what?
82
Fish sauce.
83
I love the fact that you kept the fish on the bone.
84
Why?
85
Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
86
I think it looks more appealing, and that's just the way Vietnamese people eat.
87
You know, you're going to be judged like everybody else in this competition.
88
Yes, Chef.
89
The dish does need the sort of stability.
90
It's a staple done beautifully, but missing the rice.
91
Yes, Chef, I understand.
92
I'm sorry.
93
Thank you.
94
Thank you.
95
So what's the idea behind cooking it in the clay pot?
96
It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
97
OK.
98
It's got a beautiful aroma.
99
Thank you, Chef.
100
Well, thank you so much.
101
Thank you, Chef.
102
Hi.
103
Hi, sir.
104
I'm Joe, obviously.
105
I've heard you give mean looks, but luckily I can't see it.
106
You have a great advantage.
107
As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
108
Yes.
109
Your eyes beam with happiness and pride and passion.
110
And you have a lot to be proud of.
111
It's a- Thank you, sir.
112
It's an amazing, amazing accomplishment.
113
Thank you, sir.
114
Sigh.
115
OK.
116
Joe, yes or no?
117
100% yes.
118
Thank you, sir.
119
Graham, yes or no?
120
Everybody has a story and has things that they have to overcome.
121
Judge solely on that dish.
122
Yes, Chef.
123
I'm a guest.
124
Oh, my god.
125
Thank you, chef.
126
Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
127
Do you know what I'm going to give you?
128
A white apron.
129
A white apron.
130
Congratulations.
131
Thank you.
132
I'll come and get it.
133
Congratulations.
134
Thank you so much.
135
I mean, really, good job.
136
Thank you.
137
Thank you.
138
Thank you.
139
Thank you.
140
Wow.
141
I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
142
For everyone in America, you can overcome anything you want to overcome and get what you want to get.
143
And I'm going to be the next MasterChef.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « Blind Chef Auditions For MasterChef ». Les mots qui reviennent le plus souvent : chef, Christine, cooking, apron, competition. Cette vidéo contient 143 phrases et 896 mots à répéter en shadowing. La partie parlée dure 6:42. Le locuteur parle à un rythme régulier d’environ 134 mots par minute, confortable pour le shadowing. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| apron nom | /ˈeɪ.pɹən/ | tablier |
| catfish nom | /ˈkætfɪʃ/ | poisson-chat, silure |
| braise verbe | /bɹeɪz/ | braiser |
| chew verbe | /tʃuː/ | mâcher, mordiller |
| nerve nom | /nɝv/ | nerf |
| autoimmune adjectif | /ˌɔːtəʊɪˈmjuːn/ | auto-immun |
| blindfold nom | /ˈblaɪ̯ndfɔʊ̯ld/ | bandeau (sur les yeux) |
| caramel nom | /ˈkæɹ.ə.mɛl/ | caramel |
| caramelization nom | caramélisation | |
| caramelize verbe | /ˈkaɹ(ə)məlʌɪz/ | caraméliser |
| contestant nom | /kənˈtɛstənt/ | participant, candidat |
| diagnose verbe | /ˈdaɪ.əɡˌnoʊs/ | diagnostiquer |
| ecstatic adjectif | /ɛkˈstætɪk/ | extatique |
| pickle nom | /ˈpɪkəl/ | pickles |
| shallot nom | /ˈʃælət/ | échalote |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| set aside verbe | /sɛt.əˈsaɪd/ | mettre de côté, réserver |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- I love the fact that you're tasting everything.
- My husband's here supporting me.
- I'm definitely a competitive person.
- The catfish, how did you cook it?
- Do you know what I'm going to give you?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've set · we've never had · I've heard |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | was diagnosed · is accelerated · is made |
Prononciation à surveiller
Le locuteur utilise 33 contractions et formes réduites, comme I'm, you're, can't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: catfish /ˈkætfɪʃ/, shallot /ˈʃælət/, visualize /ˈvɪʒuəˌlaɪz/, accomplishment /əˈkɑm.plɪʃ.mənt/
- Mots longs — placez bien l’accent: caramelize /ˈkaɹ(ə)məlʌɪz/, accelerate /ɪkˈsɛl.əˌɹeɪt/, accomplishment /əˈkɑm.plɪʃ.mənt/, beautifully /ˈbju.tɪ.fə.li/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chew /tʃuː/, texture /ˈtɛkst͡ʃə(ɹ)/, vegetable /ˈvɛd͡ʒ.tə.bəl/, gentleman /ˈd͡ʒɛn.təl.mən/
- /r/ anglais — langue recourbée, sans frotter la gorge: apron /ˈeɪ.pɹən/, braise /bɹeɪz/, caramel /ˈkæɹ.ə.mɛl/, caramelize /ˈkaɹ(ə)məlʌɪz/, accelerate /ɪkˈsɛl.əˌɹeɪt/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme apron, catfish, braise.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.