Shadowing Practice: Blind Chef Auditions For MasterChef | MasterChef USA | MasterChef World - Learn English Speaking with Video
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1
Do you ever think that your disability somehow could be an advantage in a competition like this, or just in cooking in general?
2
Yes, Chef.
3
Please excuse my chewing.
4
Yes, it is.
5
Because I can't see, I won't be worrying about what other people are doing.
6
I love the fact that you're tasting everything.
7
I have to.
8
I can't see.
9
I'm Christine from Houston, Texas, and I'm a graduate student.
10
My husband's here supporting me.
11
He's my biggest fan.
12
I love food.
13
I love eating it.
14
I love creating it.
15
I feel like regardless of what your background is, your gender, your religion.
16
Food is something everybody has in common in this world, and so I think food is what connects people together.
17
I'm definitely a competitive person.
18
I really want to get this apron.
19
I am here for a reason.
20
I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next MasterChef.
21
Wow.
22
Wow.
23
Wow, wow, wow.
24
Um, welcome.
25
Thank you.
26
First name is?
27
My name is Christine.
28
Christine, in the history of MasterChef, we've never had a blind contestant.
29
Welcome.
30
Thank you.
31
The gentleman with you?
32
That's my husband.
33
His name is John.
34
Right.
35
Great.
36
That's my husband.
37
His name is John.
38
Right.
39
Great.
40
What are you cooking?
41
I'm cooking Vietnamese comfort food.
42
It's a catfish braised in a clay pot.
43
And I pickled vegetables to go with it and some rice.
44
OK.
45
Christine, you've got five minutes to complete that dish.
46
Thank you.
47
Just in front.
48
Just in front?
49
No, you were there.
50
Just a little bit higher, darling.
51
OK, thank you.
52
Thank you.
53
Christine?
54
Yes, chef?
55
Were you born blind?
56
No, no, chef.
57
When I was maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves, my spinal cord, and my optic nerves.
58
And so I lost my vision gradually over the past 10 years.
59
In your mind, you're visualizing what you put on a plate.
60
You're...
61
Yes, that's correct.
62
You know, I felt the plate and things like that before.
63
And a lot of it is obvious by memory.
64
Do you ever think that your disability somehow could be an advantage in a competition like this or just in cooking in general?
65
Yes, Chef.
66
Please excuse my chewing.
67
Yes, it is.
68
Because I can't see, I won't be worrying about what other people are doing.
69
I love the fact that you're tasting everything.
70
I have to.
71
I can't see.
72
One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture, the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
73
Yes, correct, Chef.
74
Thank you.
75
My rice did not turn out to par, so I'm not serving it to you.
76
OK, I guess I'm done.
77
Thank you.
78
The catfish, how did you cook it?
79
With some caramel that I made by just caramelizing sugar on the stove and using coconut soda as well.
80
And with shallots and garlic.
81
And the base of the broth is made up of what?
82
Fish sauce.
83
I love the fact that you kept the fish on the bone.
84
Why?
85
Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
86
I think it looks more appealing, and that's just the way Vietnamese people eat.
87
You know, you're going to be judged like everybody else in this competition.
88
Yes, Chef.
89
The dish does need the sort of stability.
90
It's a staple done beautifully, but missing the rice.
91
Yes, Chef, I understand.
92
I'm sorry.
93
Thank you.
94
Thank you.
95
So what's the idea behind cooking it in the clay pot?
96
It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
97
OK.
98
It's got a beautiful aroma.
99
Thank you, Chef.
100
Well, thank you so much.
101
Thank you, Chef.
102
Hi.
103
Hi, sir.
104
I'm Joe, obviously.
105
I've heard you give mean looks, but luckily I can't see it.
106
You have a great advantage.
107
As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
108
Yes.
109
Your eyes beam with happiness and pride and passion.
110
And you have a lot to be proud of.
111
It's a- Thank you, sir.
112
It's an amazing, amazing accomplishment.
113
Thank you, sir.
114
Sigh.
115
OK.
116
Joe, yes or no?
117
100% yes.
118
Thank you, sir.
119
Graham, yes or no?
120
Everybody has a story and has things that they have to overcome.
121
Judge solely on that dish.
122
Yes, Chef.
123
I'm a guest.
124
Oh, my god.
125
Thank you, chef.
126
Your personal challenge aside, for me, that's one of the most delicious dishes I've tasted in this competition so far.
127
Do you know what I'm going to give you?
128
A white apron.
129
A white apron.
130
Congratulations.
131
Thank you.
132
I'll come and get it.
133
Congratulations.
134
Thank you so much.
135
I mean, really, good job.
136
Thank you.
137
Thank you.
138
Thank you.
139
Thank you.
140
Wow.
141
I'm so touched that they all complimented me on my food, and they believed in me, so I I feel ecstatic.
142
For everyone in America, you can overcome anything you want to overcome and get what you want to get.
143
And I'm going to be the next MasterChef.
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau B2 is gebaseerd op de video “Blind Chef Auditions For MasterChef”. Deze woorden komen het vaakst terug: chef, Christine, cooking, apron, competition. Deze video bevat 143 zinnen en 896 woorden om na te spreken. Het gesproken deel duurt 6:42. De spreker praat in een gelijkmatig tempo van ongeveer 134 woorden per minuut, prettig om te shadowen. Slechts 78% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| apron zelfstandig naamwoord | /ˈeɪ.pɹən/ | schort |
| catfish zelfstandig naamwoord | /ˈkætfɪʃ/ | meerval |
| braise werkwoord | /bɹeɪz/ | smoren |
| chew werkwoord | /tʃuː/ | kauwen |
| nerve zelfstandig naamwoord | /nɝv/ | zenuw, neuronenbundel |
| autoimmune bijvoeglijk naamwoord | /ˌɔːtəʊɪˈmjuːn/ | auto-immuun |
| blindfold zelfstandig naamwoord | /ˈblaɪ̯ndfɔʊ̯ld/ | blinddoek |
| caramel zelfstandig naamwoord | /ˈkæɹ.ə.mɛl/ | karamel |
| contestant zelfstandig naamwoord | /kənˈtɛstənt/ | deelnemer |
| diagnose werkwoord | /ˈdaɪ.əɡˌnoʊs/ | diagnosticeren |
| pickle zelfstandig naamwoord | /ˈpɪkəl/ | pickles |
| shallot zelfstandig naamwoord | /ˈʃælət/ | eslook, sjalot |
| visualize werkwoord | /ˈvɪʒuəˌlaɪz/ | visualiseren |
| accelerate werkwoord | /ɪkˈsɛl.əˌɹeɪt/ | versnellen |
| staple zelfstandig naamwoord | /ˈsteɪ.pəl/ | nietje, niet |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- I love the fact that you're tasting everything.
- My husband's here supporting me.
- I'm definitely a competitive person.
- The catfish, how did you cook it?
- Do you know what I'm going to give you?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | I've set · we've never had · I've heard |
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | was diagnosed · is accelerated · is made |
Uitspraak om op te letten
De spreker gebruikt 33 samentrekkingen en verkorte vormen, zoals I'm, you're, can't. Spreek ze kort uit, zoals je ze hoort.
- De klanken “sh” en “zh”: catfish /ˈkætfɪʃ/, shallot /ˈʃælət/, visualize /ˈvɪʒuəˌlaɪz/, accomplishment /əˈkɑm.plɪʃ.mənt/
- Lange woorden — let op de klemtoon: caramelize /ˈkaɹ(ə)məlʌɪz/, accelerate /ɪkˈsɛl.əˌɹeɪt/, accomplishment /əˈkɑm.plɪʃ.mənt/, beautifully /ˈbju.tɪ.fə.li/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: braise /bɹeɪz/, nerve /nɝv/, blindfold /ˈblaɪ̯ndfɔʊ̯ld/, caramelize /ˈkaɹ(ə)məlʌɪz/, visualize /ˈvɪʒuəˌlaɪz/
- /æ/ — opener dan de Nederlandse “e”: catfish /ˈkætfɪʃ/, caramel /ˈkæɹ.ə.mɛl/, ecstatic /ɛkˈstætɪk/, shallot /ˈʃælət/
- /g/ — een harde plofklank, geen Nederlandse “g”: diagnose /ˈdaɪ.əɡˌnoʊs/, garlic /ˈɡɑɹlɪk/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als apron, catfish, braise.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.