Prática de Shadowing: The Most AMAZING Vanilla Cake Recipe - Aprenda a falar inglês com vídeo
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Today I'm teaching you how to make the only vanilla cake recipe you'll ever need.
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And if you like this video, don't forget to hit that like button and subscribe.
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Hey, you're watching Preppy Kitchen, where I, John Cannell, teach you how to make delicious homemade dishes to share with your family and friends.
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This cake will be ready before you know it.
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So let's get started.
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First off, set your oven to 350 and prep your two eight -inch pans.
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You could also make this with three six -inch pans if you want.
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Gonna give the sides a nice bit of butter, little for the bottom, and then just place that sheet right there.
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A circle of parchment paper is your insurance for no broken or cracked cakes when they release.
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That is heartbreak.
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For this cake, we're using 2 1⁄2 cups or 280 grams of all -purpose flour.
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This cake will be the best if you measure your flour the right way, which is with a scale.
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If you're not using a scale, fluff the flour up and then sprinkle it into your measuring cup.
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Now we're adding 3 quarters of a teaspoon of salt and two and a quarter teaspoons of baking powder.
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Now we're gonna sift it up and whisk it out.
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Now we're gonna sift it out and whisk it up.
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Set it aside.
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Right, let's get that stand mixer.
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For this cake, we're using three quarters of a cup or 170 grams of room temperature unsalted butter.
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And room temperature means you can press into the butter and it'll yield to the touch.
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We're gonna cream the butter up so it is nice and smooth before we add the sugar.
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And while we cream it up, we can crack three eggs into a small bowl.
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You do not want any shells in your delicious vanilla cake.
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Our butter is nice and creamed up.
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You can always scrape the bowl down a little bit before you add another ingredient in.
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We want a homogenous mixture.
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Now we're gonna add one and two thirds cups of granulated sugar, that's 333 grams.
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Add it in while it's mixing.
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Increase to high and get it nice and fluffy.
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Mix for three minutes.
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Looks fluffy on top, but not so much on the bottom.
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So we're gonna scrape it down.
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Look at this, this is not fluffy.
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Just scrape it down and mix it up.
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Once it's light and fluffy, we're gonna add three eggs in one at a time.
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Let the first one incorporate before you add the next.
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Otherwise, you'll have an egg soup on top and solid butter on the bottom.
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Last egg.
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Now it's time for a tablespoon or 15 ml of a nice vanilla.
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This is the primary flavor in the cake, so, mmm, don't skimp on it, if possible. In you go.
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Yeah, the smell is amazing.
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One last scrape down, and then we're gonna add the dry mixture and the buttermilk in alternating batches.
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Bring that flour back.
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I also measured out one cup of buttermilk and just like with the eggs, if possible, everything should be room temperature.
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You don't wanna add ice cold ingredients into an oven because then the cake won't bake really evenly.
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You want it to bake nicely throughout so it's pretty flat.
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If you don't, you're gonna have a big dome on the top and the edges will be burnt.
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Okay, this looks beautiful.
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Really loose, light colored mixture.
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If it looks a little bit broken, don't worry.
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It's all gonna come together once we add the flour.
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As long as it's homogenous, you're in the right.
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We're gonna mix also on lowest speed.
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You do not wanna over mix cake batter.
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That will get you in trouble.
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Just sprinkle it in, let it mix a bit, and then add in a third of the buttermilk.
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repeat we're going to mix this until it's almost combined i do not want to see it fully mixed in
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because we're going to finish the cake batter off by hand
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right now there's a lot of chunks of flour probably some butter hanging out here there
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but we're going to use our spatula and bring this all together
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if you over mix your cake batter it'll look perfect
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when it comes out of the oven
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but as soon as it cools down it'll contract it'll be kind of gummy
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and tough and just not melt in in your mouth amazing.
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You do not want to develop the gluten.
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This is ready to go into our pans, so let's get those out.
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You should have just about 600 grams of cake batter per pan, so you can use a scale or eyeball it.
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Either way, I love using my scale.
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I'm only mentioning it because I actually get a lot of questions on how many grams of cake batter per pan, so that's the answer.
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Give your pans a quick tap just to get any big air bubbles out, and you can also tap the sides to help them level out
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and then they go into the oven at 350
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but i'm going to use cake strips
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because i like my layers to be perfectly flat with no trimming because that's wasted cake
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350 for about 30 minutes While my cake was cooling, I whipped up a batch of my simple vanilla buttercream.
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Click up here for that recipe.
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It is delicious and so easy.
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Right, before you use any buttercream, just use your spatula to press any air bubbles out so it decorates up nice and smooth.
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Transfer your frosting to a piping bag, and let's get to work.
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I'm working directly on a cake plate.
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Just add one dot of buttercream on the bottom.
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Place that cake layer in the center.
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and we're gonna cover this with a generous layer of buttercream frosting.
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Give it a quick smooth just to even it out.
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Pop that second layer on.
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Sometimes you'll wanna do a crumb coat because cakes can be crummy, but you don't really need to, so I'll show you.
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All you wanna do is cover the cake in one layer of buttercream, and then you can smooth it out.
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It's gonna look perfect.
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The key is really for the cake to be cool.
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Use an offset spatula and just smooth the top of the cake out.
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Smooth the side.
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This cake actually looks fine to me, but I'm gonna finish it off with a really easy spiral pattern.
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All you need is a rounded tip spatula or any implement and a cake turntable if you have one.
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Otherwise, smooth it out or swoop it up.
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Let's finish this off with a sprinkle of sprinkles to the sprinkle drawer.
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Confetti sprinkles are one of my favorite things just a few
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on the edge is all you need for a lot of
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cheer this is Brian's mom's birthday cake it's her birthday today she deserves all the treats she's really wonderful
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so I hope she likes it if you like this video check out my easy cake playlist.
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Happy birthday, Grandma.
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Should we take a bite?
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Okay, let's take a bite.
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How's it taste?
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Oh, yeah.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “The Most AMAZING Vanilla Cake Recipe”. As palavras que mais se repetem: cake, add, smooth, butter, mix. Este vídeo tem 103 frases e 1195 palavras para praticar shadowing. A fala dura 6:56. O falante fala em ritmo natural, cerca de 172 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 80% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| sprinkle verbo | /ˈspɹɪŋkəl/ | espirrar |
| flour substantivo | /ˈflaʊ.ə/ | farinha |
| batter verbo | /ˈbætə/ | bater, espancar |
| gram substantivo | /ˈɡɹæm/ | grama |
| scrape verbo | /skɹeɪp/ | arranhar, raspar |
| spatula substantivo | /ˈspætjʊlə/ | espátula |
| vanilla substantivo | /vəˈnɪl.ə/ | baunilha |
| oven substantivo | /ˈʌ.vn̩/ | forno |
| buttermilk substantivo | /ˈbʌtɚˌmɪlk/ | leitelho, soro de manteiga |
| bake verbo | /beɪk/ | assar |
| mixture substantivo | /ˈmɪkst͡ʃɚ/ | mistura, misturação |
| sift verbo | /sɪft/ | discernir, cindir |
| teaspoon substantivo | /ˈtiˌspun/ | colher de chá |
| whisk substantivo | /ˈwɪsk/ | lapada |
| ingredient substantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| check out verbo | verificar, sacar só | |
| cool down verbo | /kuːl ˈdaʊn/ | esfriar, arrefecer |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Right, let's get that stand mixer.
- As long as it's homogenous, you're in the right.
- We're gonna mix also on lowest speed.
- I'm working directly on a cake plate.
- Should we take a bite?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Conselho com “should” should + verbo — dizer o que é uma boa ideia | should be · should have · Should we take |
| Futuro com “going to” be going to + verbo — um plano ou algo que dá para prever | Gonna give · gonna sift · gonna cream |
| Futuro com “will” will + verbo — uma decisão, promessa ou previsão | you'll ever need · will be · it'll yield |
| Present continuous am/is/are + -ing — algo que está acontecendo agora ou nestes dias | I'm teaching · you're watching · we're using |
Pronúncia para ficar de olho
O falante usa 57 contrações e formas reduzidas, como we're, gonna, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: preposition /ˌpɹɛpəˈzɪʃən/, dish /dɪʃ/
- Palavras longas — acerte a sílaba tônica: homogenous /həˈmɑd͡ʒɪnəs/, ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/, incorporate /ɪŋˈkɔɹ.pɚ.eɪt/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: scrape /skɹeɪp/, buttermilk /ˈbʌtɚˌmɪlk/, bake /beɪk/, sift /sɪft/, whisk /ˈwɪsk/
- /l/ final — a língua toca o céu da boca, não vira “u”: sprinkle /ˈspɹɪŋkəl/, bubble /ˈbʌbəl/, eyeball /ˈaɪ.bɔl/, turntable /ˈtɝnˌteɪbəl/, spiral /ˈspaɪɹəl/
- /h/ — um sopro suave, diferente do “r”: homogenous /həˈmɑd͡ʒɪnəs/, heartbreak /ˈhɑɹt.bɹeɪk/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como sprinkle, flour, batter.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.