शैडोइंग अभ्यास: The Most AMAZING Vanilla Cake Recipe - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
103 वाक्य
यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।
1
Today I'm teaching you how to make the only vanilla cake recipe you'll ever need.
2
And if you like this video, don't forget to hit that like button and subscribe.
3
Hey, you're watching Preppy Kitchen, where I, John Cannell, teach you how to make delicious homemade dishes to share with your family and friends.
4
This cake will be ready before you know it.
5
So let's get started.
6
First off, set your oven to 350 and prep your two eight -inch pans.
7
You could also make this with three six -inch pans if you want.
8
Gonna give the sides a nice bit of butter, little for the bottom, and then just place that sheet right there.
9
A circle of parchment paper is your insurance for no broken or cracked cakes when they release.
10
That is heartbreak.
11
For this cake, we're using 2 1⁄2 cups or 280 grams of all -purpose flour.
12
This cake will be the best if you measure your flour the right way, which is with a scale.
13
If you're not using a scale, fluff the flour up and then sprinkle it into your measuring cup.
14
Now we're adding 3 quarters of a teaspoon of salt and two and a quarter teaspoons of baking powder.
15
Now we're gonna sift it up and whisk it out.
16
Now we're gonna sift it out and whisk it up.
17
Set it aside.
18
Right, let's get that stand mixer.
19
For this cake, we're using three quarters of a cup or 170 grams of room temperature unsalted butter.
20
And room temperature means you can press into the butter and it'll yield to the touch.
21
We're gonna cream the butter up so it is nice and smooth before we add the sugar.
22
And while we cream it up, we can crack three eggs into a small bowl.
23
You do not want any shells in your delicious vanilla cake.
24
Our butter is nice and creamed up.
25
You can always scrape the bowl down a little bit before you add another ingredient in.
26
We want a homogenous mixture.
27
Now we're gonna add one and two thirds cups of granulated sugar, that's 333 grams.
28
Add it in while it's mixing.
29
Increase to high and get it nice and fluffy.
30
Mix for three minutes.
31
Looks fluffy on top, but not so much on the bottom.
32
So we're gonna scrape it down.
33
Look at this, this is not fluffy.
34
Just scrape it down and mix it up.
35
Once it's light and fluffy, we're gonna add three eggs in one at a time.
36
Let the first one incorporate before you add the next.
37
Otherwise, you'll have an egg soup on top and solid butter on the bottom.
38
Last egg.
39
Now it's time for a tablespoon or 15 ml of a nice vanilla.
40
This is the primary flavor in the cake, so, mmm, don't skimp on it, if possible. In you go.
41
Yeah, the smell is amazing.
42
One last scrape down, and then we're gonna add the dry mixture and the buttermilk in alternating batches.
43
Bring that flour back.
44
I also measured out one cup of buttermilk and just like with the eggs, if possible, everything should be room temperature.
45
You don't wanna add ice cold ingredients into an oven because then the cake won't bake really evenly.
46
You want it to bake nicely throughout so it's pretty flat.
47
If you don't, you're gonna have a big dome on the top and the edges will be burnt.
48
Okay, this looks beautiful.
49
Really loose, light colored mixture.
50
If it looks a little bit broken, don't worry.
51
It's all gonna come together once we add the flour.
52
As long as it's homogenous, you're in the right.
53
We're gonna mix also on lowest speed.
54
You do not wanna over mix cake batter.
55
That will get you in trouble.
56
Just sprinkle it in, let it mix a bit, and then add in a third of the buttermilk.
57
repeat we're going to mix this until it's almost combined i do not want to see it fully mixed in
58
because we're going to finish the cake batter off by hand
59
right now there's a lot of chunks of flour probably some butter hanging out here there
60
but we're going to use our spatula and bring this all together
61
if you over mix your cake batter it'll look perfect
62
when it comes out of the oven
63
but as soon as it cools down it'll contract it'll be kind of gummy
64
and tough and just not melt in in your mouth amazing.
65
You do not want to develop the gluten.
66
This is ready to go into our pans, so let's get those out.
67
You should have just about 600 grams of cake batter per pan, so you can use a scale or eyeball it.
68
Either way, I love using my scale.
69
I'm only mentioning it because I actually get a lot of questions on how many grams of cake batter per pan, so that's the answer.
70
Give your pans a quick tap just to get any big air bubbles out, and you can also tap the sides to help them level out
71
and then they go into the oven at 350
72
but i'm going to use cake strips
73
because i like my layers to be perfectly flat with no trimming because that's wasted cake
74
350 for about 30 minutes While my cake was cooling, I whipped up a batch of my simple vanilla buttercream.
75
Click up here for that recipe.
76
It is delicious and so easy.
77
Right, before you use any buttercream, just use your spatula to press any air bubbles out so it decorates up nice and smooth.
78
Transfer your frosting to a piping bag, and let's get to work.
79
I'm working directly on a cake plate.
80
Just add one dot of buttercream on the bottom.
81
Place that cake layer in the center.
82
and we're gonna cover this with a generous layer of buttercream frosting.
83
Give it a quick smooth just to even it out.
84
Pop that second layer on.
85
Sometimes you'll wanna do a crumb coat because cakes can be crummy, but you don't really need to, so I'll show you.
86
All you wanna do is cover the cake in one layer of buttercream, and then you can smooth it out.
87
It's gonna look perfect.
88
The key is really for the cake to be cool.
89
Use an offset spatula and just smooth the top of the cake out.
90
Smooth the side.
91
This cake actually looks fine to me, but I'm gonna finish it off with a really easy spiral pattern.
92
All you need is a rounded tip spatula or any implement and a cake turntable if you have one.
93
Otherwise, smooth it out or swoop it up.
94
Let's finish this off with a sprinkle of sprinkles to the sprinkle drawer.
95
Confetti sprinkles are one of my favorite things just a few
96
on the edge is all you need for a lot of
97
cheer this is Brian's mom's birthday cake it's her birthday today she deserves all the treats she's really wonderful
98
so I hope she likes it if you like this video check out my easy cake playlist.
99
Happy birthday, Grandma.
100
Should we take a bite?
101
Okay, let's take a bite.
102
How's it taste?
103
Oh, yeah.
ऐप डाउनलोड करें
धाराप्रवाह बोलने के लिए ज़रूरी सब कुछ
AI उच्चारण स्कोरहर वाक्य का स्कोर
IPA अभ्यासहर ध्वनि में महारत
शब्दावलीअपना शब्द भंडार बनाएँ
शब्द गेमखेलते हुए सीखें
उसी चैनल से
FOR YOU
अनुशंसित वीडियो
B12
117 वाक्य
How to bake a cake in English
TeensDaily ConversationHigh School Students
B12
94 वाक्य
Best Fettuccine Alfredo You'll Ever Make (Easy)
TeensDaily ConversationHigh School Students
B13
230 वाक्य
I Tested the LAZIEST TikTok DESSERT Recipes! 🥱
TeensDaily ConversationHigh School Students
B14
110 वाक्य
MOONCAKE Recipe - Bánh Trung Thu (Bánh Nướng) | Helen's Recipes
TeensDaily ConversationHigh School Students
B13
35 वाक्य
When life gives you lemons, you bake muffins
TeensDaily ConversationHigh School Students
B16
215 वाक्य
everything you should eat + do in NYC ★ (my guide to the city)
American AccentTravel EnglishTeensDaily Conversation
B15
9 वाक्य
How to Boil an Egg! 🥚 | Jamie Oliver
Travel EnglishTeensDaily Conversation
B11
17 वाक्य
How to make a perfect sponge cake from scratch 🍰
TeensDaily ConversationHigh School Students
B12
60 वाक्य
Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!
Travel EnglishTeensDaily Conversation
B12
392 वाक्य
KATSEYE Cook Buldak Ramen Carbonara Together | Now Serving | Vogue
TeensDaily ConversationHigh School Students
B17
104 वाक्य
berry spring date night glam | get ready with me
American AccentTeensDaily ConversationHigh School Students
B12
64 वाक्य
a tour of my kitchen!
American AccentTeensDaily ConversationHigh School Students
इस पाठ की शब्दावली और बोलने के सुझाव
यह B1 स्तर का स्पीकिंग पाठ वीडियो “The Most AMAZING Vanilla Cake Recipe” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: cake, add, smooth, butter, mix। इस वीडियो में शैडोइंग के लिए 103 वाक्य और 1195 शब्द हैं। बोला गया हिस्सा 6:56 लंबा है। वक्ता लगभग 172 शब्द प्रति मिनट की स्वाभाविक गति से बोलता है, जो रोज़मर्रा की बातचीत के करीब है। केवल 80% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।
इस वीडियो की मुख्य शब्दावली
वीडियो के 15 सबसे कठिन शब्द, उच्चारण और अर्थ के साथ:
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| sprinkle क्रिया | /ˈspɹɪŋkəl/ | छिड़कना |
| flour संज्ञा | /ˈflaʊ.ə/ | आटा |
| gram संज्ञा | /ˈɡɹæm/ | ग्राम |
| scrape क्रिया | /skɹeɪp/ | कुरेदना, छीलना |
| oven संज्ञा | /ˈʌ.vn̩/ | भट्ठी, चूल्हा |
| buttermilk संज्ञा | /ˈbʌtɚˌmɪlk/ | छाछ, मट्ठा |
| bake क्रिया | /beɪk/ | सेंकना |
| mixture संज्ञा | /ˈmɪkst͡ʃɚ/ | मिलाना |
| frost संज्ञा | /fɹɔst/ | तुषार |
| bubble संज्ञा | /ˈbʌbəl/ | बुलबुला, बुल्ला |
| bite क्रिया | /baɪt/ | काटना, डसना |
| confetti संज्ञा | /kənˈfɛ.ti/ | कन्फ़ेटी |
| decorate क्रिया | /ˈdɛkəɹeɪt/ | सजाना |
| parchment संज्ञा | /ˈpʰɑɹt͡ʃmənt/ | चर्मपत्र |
| preposition संज्ञा | /ˌpɹɛpəˈzɪʃən/ | पूर्वसर्ग |
दोहराने लायक वाक्य
वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:
- Right, let's get that stand mixer.
- As long as it's homogenous, you're in the right.
- We're gonna mix also on lowest speed.
- I'm working directly on a cake plate.
- Should we take a bite?
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| “should” से सलाह should + क्रिया — बताना कि क्या करना अच्छा है | should have · Should we take |
| “going to” से भविष्य be going to + क्रिया — योजना या जो साफ़ होने वाला है | Gonna give · gonna sift · gonna cream |
| “will” से भविष्य will + क्रिया — फ़ैसला, वादा या अनुमान | you'll ever need · will be · it'll yield |
| Present continuous am/is/are + -ing — जो अभी या इन दिनों हो रहा है | I'm teaching · you're watching · we're using |
ध्यान देने योग्य उच्चारण
वक्ता 57 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे we're, gonna, don't। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।
- “sh” और “zh” की ध्वनियाँ: preposition /ˌpɹɛpəˈzɪʃən/, dish /dɪʃ/
- लंबे शब्द — बलाघात सही रखें: homogenous /həˈmɑd͡ʒɪnəs/, ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/, incorporate /ɪŋˈkɔɹ.pɚ.eɪt/
हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:
- /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: vanilla /vəˈnɪl.ə/, oven /ˈʌ.vn̩/, whisk /ˈwɪsk/, evenly /ˈiːvənli/, whip /ˈwɪp/
- शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: sprinkle /ˈspɹɪŋkəl/, scrape /skɹeɪp/, spatula /ˈspætjʊlə/, spiral /ˈspaɪɹəl/
- /æ/ — “ऐ” से ज़्यादा खुला: batter /ˈbætə/, gram /ˈɡɹæm/, spatula /ˈspætjʊlə/, batch /bæt͡ʃ/, granulate /ˈɡɹæn.jul.eɪt/
इस वीडियो से अभ्यास कैसे करें
- पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
- 0.75× गति से शुरू करें, एक-एक वाक्य की शैडोइंग करें, और सहज लगने पर सामान्य गति पर लौटें।
- अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर sprinkle, flour, gram जैसे शब्दों पर ध्यान दें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।