跟读练习: The Most AMAZING Vanilla Cake Recipe - 通过视频学习英语口语

选择练习模式

每种模式都会打开全屏练习室。

103 句

如果句子过短或过长，请点击 Edit 进行调整。

Today I'm teaching you how to make the only vanilla cake recipe you'll ever need.

And if you like this video, don't forget to hit that like button and subscribe.

Hey, you're watching Preppy Kitchen, where I, John Cannell, teach you how to make delicious homemade dishes to share with your family and friends.

This cake will be ready before you know it.

So let's get started.

First off, set your oven to 350 and prep your two eight -inch pans.

You could also make this with three six -inch pans if you want.

Gonna give the sides a nice bit of butter, little for the bottom, and then just place that sheet right there.

A circle of parchment paper is your insurance for no broken or cracked cakes when they release.

That is heartbreak.

For this cake, we're using 2 1⁄2 cups or 280 grams of all -purpose flour.

This cake will be the best if you measure your flour the right way, which is with a scale.

If you're not using a scale, fluff the flour up and then sprinkle it into your measuring cup.

Now we're adding 3 quarters of a teaspoon of salt and two and a quarter teaspoons of baking powder.

Now we're gonna sift it up and whisk it out.

Now we're gonna sift it out and whisk it up.

Set it aside.

Right, let's get that stand mixer.

For this cake, we're using three quarters of a cup or 170 grams of room temperature unsalted butter.

And room temperature means you can press into the butter and it'll yield to the touch.

We're gonna cream the butter up so it is nice and smooth before we add the sugar.

And while we cream it up, we can crack three eggs into a small bowl.

You do not want any shells in your delicious vanilla cake.

Our butter is nice and creamed up.

You can always scrape the bowl down a little bit before you add another ingredient in.

We want a homogenous mixture.

Now we're gonna add one and two thirds cups of granulated sugar, that's 333 grams.

Add it in while it's mixing.

Increase to high and get it nice and fluffy.

Mix for three minutes.

Looks fluffy on top, but not so much on the bottom.

So we're gonna scrape it down.

Look at this, this is not fluffy.

Just scrape it down and mix it up.

Once it's light and fluffy, we're gonna add three eggs in one at a time.

Let the first one incorporate before you add the next.

Otherwise, you'll have an egg soup on top and solid butter on the bottom.

Last egg.

Now it's time for a tablespoon or 15 ml of a nice vanilla.

This is the primary flavor in the cake, so, mmm, don't skimp on it, if possible. In you go.

Yeah, the smell is amazing.

One last scrape down, and then we're gonna add the dry mixture and the buttermilk in alternating batches.

Bring that flour back.

I also measured out one cup of buttermilk and just like with the eggs, if possible, everything should be room temperature.

You don't wanna add ice cold ingredients into an oven because then the cake won't bake really evenly.

You want it to bake nicely throughout so it's pretty flat.

If you don't, you're gonna have a big dome on the top and the edges will be burnt.

Okay, this looks beautiful.

Really loose, light colored mixture.

If it looks a little bit broken, don't worry.

It's all gonna come together once we add the flour.

As long as it's homogenous, you're in the right.

We're gonna mix also on lowest speed.

You do not wanna over mix cake batter.

That will get you in trouble.

Just sprinkle it in, let it mix a bit, and then add in a third of the buttermilk.

repeat we're going to mix this until it's almost combined i do not want to see it fully mixed in

because we're going to finish the cake batter off by hand

right now there's a lot of chunks of flour probably some butter hanging out here there

but we're going to use our spatula and bring this all together

if you over mix your cake batter it'll look perfect

when it comes out of the oven

but as soon as it cools down it'll contract it'll be kind of gummy

and tough and just not melt in in your mouth amazing.

You do not want to develop the gluten.

This is ready to go into our pans, so let's get those out.

You should have just about 600 grams of cake batter per pan, so you can use a scale or eyeball it.

Either way, I love using my scale.

I'm only mentioning it because I actually get a lot of questions on how many grams of cake batter per pan, so that's the answer.

Give your pans a quick tap just to get any big air bubbles out, and you can also tap the sides to help them level out

and then they go into the oven at 350

but i'm going to use cake strips

because i like my layers to be perfectly flat with no trimming because that's wasted cake

350 for about 30 minutes While my cake was cooling, I whipped up a batch of my simple vanilla buttercream.

Click up here for that recipe.

It is delicious and so easy.

Right, before you use any buttercream, just use your spatula to press any air bubbles out so it decorates up nice and smooth.

Transfer your frosting to a piping bag, and let's get to work.

I'm working directly on a cake plate.

Just add one dot of buttercream on the bottom.

Place that cake layer in the center.

and we're gonna cover this with a generous layer of buttercream frosting.

Give it a quick smooth just to even it out.

Pop that second layer on.

Sometimes you'll wanna do a crumb coat because cakes can be crummy, but you don't really need to, so I'll show you.

All you wanna do is cover the cake in one layer of buttercream, and then you can smooth it out.

It's gonna look perfect.

The key is really for the cake to be cool.

Use an offset spatula and just smooth the top of the cake out.

Smooth the side.

This cake actually looks fine to me, but I'm gonna finish it off with a really easy spiral pattern.

All you need is a rounded tip spatula or any implement and a cake turntable if you have one.

Otherwise, smooth it out or swoop it up.

Let's finish this off with a sprinkle of sprinkles to the sprinkle drawer.

Confetti sprinkles are one of my favorite things just a few

on the edge is all you need for a lot of

cheer this is Brian's mom's birthday cake it's her birthday today she deserves all the treats she's really wonderful

so I hope she likes it if you like this video check out my easy cake playlist.

Happy birthday, Grandma.

100

Should we take a bite?

101

Okay, let's take a bite.

102

How's it taste?

103

Oh, yeah.

下载应用

流利口语所需的一切

AI 发音评分逐句打分

音标练习掌握每个音

词汇学习建立你的词库

词汇游戏边玩边学

扫码

Download on theApp Store Get it onGoogle Play

同频道

FOR YOU

本课的词汇与口语要点

这节 B1 级别的口语课以视频“The Most AMAZING Vanilla Cake Recipe”为素材。视频中反复出现的词有：cake, add, smooth, butter, mix。这段视频共有 103 个句子、1195 个单词可供跟读。讲话部分时长为 6:56。说话人语速自然，每分钟约 172 个词，接近日常对话。只有 80% 的单词属于英语最常用的 3,000 词，词汇难度较高。

视频中的重点词汇

视频中最难的 15 个单词，附发音和释义：

单词	发音	释义
sprinkle 动词	/ˈspɹɪŋkəl/	撒
flour 名词	/ˈflaʊ.ə/	мян, 麵粉 /面粉
gram 名词	/ˈɡɹæm/	克, 公克
scrape 动词	/skɹeɪp/	刮, 擦
spatula 名词	/ˈspætjʊlə/	鍋鏟 /锅铲
vanilla 名词	/vəˈnɪl.ə/	香子蘭 /香子兰, 香草
oven 名词	/ˈʌ.vn̩/	烤爐 /烤炉, 爐 /炉
buttermilk 名词	/ˈbʌtɚˌmɪlk/	酪乳, 酪漿 /酪浆
bake 动词	/beɪk/	烤, 烘
mixture 名词	/ˈmɪkst͡ʃɚ/	混合
sift 动词	/sɪft/	篩 /筛, 濾 /滤
teaspoon 名词	/ˈtiˌspun/	茶匙
whisk 名词	/ˈwɪsk/	打蛋器
ingredient 名词	/ɪnˈɡɹiːdi.ənt/	成份, 材料
batch 名词	/bæt͡ʃ/	批次, 批

视频中出现的短语动词

单词	发音	释义
check out 动词		退房
come together 动词	/ˈkʌm tʊˈɡɛðɚ/	集合, 联合
cool down 动词	/kuːl ˈdaʊn/	冷卻 /冷却

值得反复跟读的句子

视频中简短而完整的句子，可以直接用在日常对话里：

Right, let's get that stand mixer.
As long as it's homogenous, you're in the right.
We're gonna mix also on lowest speed.
I'm working directly on a cake plate.
Should we take a bite?

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
用 “should” 提建议 should + 动词 — 表示应该做的事	should have · Should we take
“going to” 表将来 be going to + 动词 — 计划或明显即将发生的事	Gonna give · gonna sift · gonna cream
“will” 表将来 will + 动词 — 决定、承诺或预测	you'll ever need · will be · it'll yield
现在进行时 am/is/are + -ing — 此刻或近期正在发生的事	I'm teaching · you're watching · we're using

需要注意的发音

说话人用了 57 次缩略和弱读形式，例如 we're, gonna, don't。请按听到的简短形式来说。

“sh” 和 “zh” 音: preposition /ˌpɹɛpəˈzɪʃən/, dish /dɪʃ/
长单词——注意重音位置: homogenous /həˈmɑd͡ʒɪnəs/, ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/, incorporate /ɪŋˈkɔɹ.pɚ.eɪt/

中文母语者容易读错的音：

/v/ — 不要读成 /w/，上齿轻触下唇: vanilla /vəˈnɪl.ə/, oven /ˈʌ.vn̩/, evenly /ˈiːvənli/, flavor /ˈfleɪvə/
词尾辅音 — 要读清楚，后面不要加元音: scrape /skɹeɪp/, buttermilk /ˈbʌtɚˌmɪlk/, bake /beɪk/, homogenous /həˈmɑd͡ʒɪnəs/, sift /sɪft/
/r/ 和 /l/ 的区别: sprinkle /ˈspɹɪŋkəl/, granulate /ˈɡɹæn.jul.eɪt/, spiral /ˈspaɪɹəl/

如何用这段视频练习

先完整听一遍视频，不要开口，记下不认识的单词。
先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
录下自己的声音并与原声对比，特别注意 sprinkle, flour, gram 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →

跟读练习: The Most AMAZING Vanilla Cake Recipe - 通过视频学习英语口语

选择练习模式

下载应用

同频道

Easy Chocolate Cupcakes Recipe

Complete Guide to Making Macarons | Macaron Recipe

Homemade Croissants Recipe

推荐视频

How to bake a cake in English

Best Fettuccine Alfredo You'll Ever Make (Easy)

I Tested the LAZIEST TikTok DESSERT Recipes! 🥱

MOONCAKE Recipe - Bánh Trung Thu (Bánh Nướng) | Helen's Recipes

When life gives you lemons, you bake muffins

everything you should eat + do in NYC ★ (my guide to the city)

How to Boil an Egg! 🥚 | Jamie Oliver

How to make a perfect sponge cake from scratch 🍰

Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

KATSEYE Cook Buldak Ramen Carbonara Together | Now Serving | Vogue

berry spring date night glam | get ready with me

a tour of my kitchen!