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Today I'm teaching you how to make the only vanilla cake recipe you'll ever need.
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And if you like this video, don't forget to hit that like button and subscribe.
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Hey, you're watching Preppy Kitchen, where I, John Cannell, teach you how to make delicious homemade dishes to share with your family and friends.
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This cake will be ready before you know it.
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So let's get started.
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First off, set your oven to 350 and prep your two eight -inch pans.
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You could also make this with three six -inch pans if you want.
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Gonna give the sides a nice bit of butter, little for the bottom, and then just place that sheet right there.
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A circle of parchment paper is your insurance for no broken or cracked cakes when they release.
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That is heartbreak.
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For this cake, we're using 2 1⁄2 cups or 280 grams of all -purpose flour.
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This cake will be the best if you measure your flour the right way, which is with a scale.
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If you're not using a scale, fluff the flour up and then sprinkle it into your measuring cup.
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Now we're adding 3 quarters of a teaspoon of salt and two and a quarter teaspoons of baking powder.
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Now we're gonna sift it up and whisk it out.
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Now we're gonna sift it out and whisk it up.
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Set it aside.
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Right, let's get that stand mixer.
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For this cake, we're using three quarters of a cup or 170 grams of room temperature unsalted butter.
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And room temperature means you can press into the butter and it'll yield to the touch.
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We're gonna cream the butter up so it is nice and smooth before we add the sugar.
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And while we cream it up, we can crack three eggs into a small bowl.
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You do not want any shells in your delicious vanilla cake.
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Our butter is nice and creamed up.
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You can always scrape the bowl down a little bit before you add another ingredient in.
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We want a homogenous mixture.
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Now we're gonna add one and two thirds cups of granulated sugar, that's 333 grams.
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Add it in while it's mixing.
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Increase to high and get it nice and fluffy.
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Mix for three minutes.
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Looks fluffy on top, but not so much on the bottom.
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So we're gonna scrape it down.
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Look at this, this is not fluffy.
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Just scrape it down and mix it up.
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Once it's light and fluffy, we're gonna add three eggs in one at a time.
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Let the first one incorporate before you add the next.
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Otherwise, you'll have an egg soup on top and solid butter on the bottom.
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Last egg.
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Now it's time for a tablespoon or 15 ml of a nice vanilla.
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This is the primary flavor in the cake, so, mmm, don't skimp on it, if possible. In you go.
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Yeah, the smell is amazing.
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One last scrape down, and then we're gonna add the dry mixture and the buttermilk in alternating batches.
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Bring that flour back.
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I also measured out one cup of buttermilk and just like with the eggs, if possible, everything should be room temperature.
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You don't wanna add ice cold ingredients into an oven because then the cake won't bake really evenly.
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You want it to bake nicely throughout so it's pretty flat.
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If you don't, you're gonna have a big dome on the top and the edges will be burnt.
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Okay, this looks beautiful.
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Really loose, light colored mixture.
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If it looks a little bit broken, don't worry.
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It's all gonna come together once we add the flour.
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As long as it's homogenous, you're in the right.
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We're gonna mix also on lowest speed.
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You do not wanna over mix cake batter.
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That will get you in trouble.
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Just sprinkle it in, let it mix a bit, and then add in a third of the buttermilk.
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repeat we're going to mix this until it's almost combined i do not want to see it fully mixed in
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because we're going to finish the cake batter off by hand
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right now there's a lot of chunks of flour probably some butter hanging out here there
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but we're going to use our spatula and bring this all together
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if you over mix your cake batter it'll look perfect
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when it comes out of the oven
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but as soon as it cools down it'll contract it'll be kind of gummy
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and tough and just not melt in in your mouth amazing.
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You do not want to develop the gluten.
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This is ready to go into our pans, so let's get those out.
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You should have just about 600 grams of cake batter per pan, so you can use a scale or eyeball it.
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Either way, I love using my scale.
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I'm only mentioning it because I actually get a lot of questions on how many grams of cake batter per pan, so that's the answer.
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Give your pans a quick tap just to get any big air bubbles out, and you can also tap the sides to help them level out
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and then they go into the oven at 350
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but i'm going to use cake strips
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because i like my layers to be perfectly flat with no trimming because that's wasted cake
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350 for about 30 minutes While my cake was cooling, I whipped up a batch of my simple vanilla buttercream.
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Click up here for that recipe.
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It is delicious and so easy.
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Right, before you use any buttercream, just use your spatula to press any air bubbles out so it decorates up nice and smooth.
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Transfer your frosting to a piping bag, and let's get to work.
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I'm working directly on a cake plate.
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Just add one dot of buttercream on the bottom.
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Place that cake layer in the center.
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and we're gonna cover this with a generous layer of buttercream frosting.
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Give it a quick smooth just to even it out.
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Pop that second layer on.
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Sometimes you'll wanna do a crumb coat because cakes can be crummy, but you don't really need to, so I'll show you.
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All you wanna do is cover the cake in one layer of buttercream, and then you can smooth it out.
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It's gonna look perfect.
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The key is really for the cake to be cool.
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Use an offset spatula and just smooth the top of the cake out.
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Smooth the side.
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This cake actually looks fine to me, but I'm gonna finish it off with a really easy spiral pattern.
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All you need is a rounded tip spatula or any implement and a cake turntable if you have one.
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Otherwise, smooth it out or swoop it up.
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Let's finish this off with a sprinkle of sprinkles to the sprinkle drawer.
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Confetti sprinkles are one of my favorite things just a few
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on the edge is all you need for a lot of
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cheer this is Brian's mom's birthday cake it's her birthday today she deserves all the treats she's really wonderful
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so I hope she likes it if you like this video check out my easy cake playlist.
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Happy birthday, Grandma.
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Should we take a bite?
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Okay, let's take a bite.
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How's it taste?
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Oh, yeah.
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione di livello B1 si basa sul video “The Most AMAZING Vanilla Cake Recipe”. Le parole che ritornano più spesso: cake, add, smooth, butter, mix. Questo video contiene 103 frasi e 1195 parole da ripetere con lo shadowing. Il parlato dura 6:56. Chi parla ha un ritmo naturale di circa 172 parole al minuto, vicino a una conversazione quotidiana. Solo il 80% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.
Vocaboli chiave di questo video
Le 15 parole più avanzate del video, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| sprinkle verbo | /ˈspɹɪŋkəl/ | spargere, spruzzare |
| flour sostantivo | /ˈflaʊ.ə/ | farina |
| buttercream sostantivo | crema al burro | |
| batter verbo | /ˈbætə/ | battere |
| gram sostantivo | /ˈɡɹæm/ | grammo |
| scrape verbo | /skɹeɪp/ | grattare, graffiare |
| spatula sostantivo | /ˈspætjʊlə/ | spatola, paletta |
| vanilla sostantivo | /vəˈnɪl.ə/ | vaniglia |
| oven sostantivo | /ˈʌ.vn̩/ | forno |
| buttermilk sostantivo | /ˈbʌtɚˌmɪlk/ | latticello |
| bake verbo | /beɪk/ | cuocere (al forno), infornare |
| mixture sostantivo | /ˈmɪkst͡ʃɚ/ | mistura, amalgama |
| sift verbo | /sɪft/ | setacciare, vagliare |
| teaspoon sostantivo | /ˈtiˌspun/ | cucchiaino da tè |
| whisk sostantivo | /ˈwɪsk/ | frusta |
I phrasal verb che sentirai
| Parola | Significato |
|---|---|
| check out verbo | investigare |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- Right, let's get that stand mixer.
- As long as it's homogenous, you're in the right.
- We're gonna mix also on lowest speed.
- I'm working directly on a cake plate.
- Should we take a bite?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Consigli con “should” should + verbo — dire che cosa è meglio fare | should have · Should we take |
| Futuro con “going to” be going to + verbo — un piano o qualcosa che si vede arrivare | Gonna give · gonna sift · gonna cream |
| Futuro con “will” will + verbo — una decisione, una promessa o una previsione | you'll ever need · will be · it'll yield |
| Present continuous am/is/are + -ing — qualcosa che succede adesso o in questo periodo | I'm teaching · you're watching · we're using |
Pronuncia a cui fare attenzione
Chi parla usa 57 contrazioni e forme ridotte, come we're, gonna, don't. Pronunciale nella forma breve, così come le senti.
- I suoni “sh” e “zh”: preposition /ˌpɹɛpəˈzɪʃən/, dish /dɪʃ/
- Parole lunghe — attenzione all’accento: homogenous /həˈmɑd͡ʒɪnəs/, ingredient /ɪnˈɡɹiːdi.ənt/, preposition /ˌpɹɛpəˈzɪʃən/, incorporate /ɪŋˈkɔɹ.pɚ.eɪt/
I suoni difficili per chi parla italiano:
- /h/ — va soffiata, non è muta: homogenous /həˈmɑd͡ʒɪnəs/, heartbreak /ˈhɑɹt.bɹeɪk/
- Consonante finale — senza aggiungere una vocale dopo: scrape /skɹeɪp/, buttermilk /ˈbʌtɚˌmɪlk/, bake /beɪk/, homogenous /həˈmɑd͡ʒɪnəs/, sift /sɪft/
- /æ/ — più aperta della “e”: batter /ˈbætə/, gram /ˈɡɹæm/, spatula /ˈspætjʊlə/, batch /bæt͡ʃ/, granulate /ˈɡɹæn.jul.eɪt/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Inizia a velocità 0,75×, fai shadowing frase per frase e torna alla velocità normale quando diventa facile.
- Registrati e confronta con l’originale, facendo attenzione a parole come sprinkle, flour, buttercream.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.