Shadowing Practice: Honey Coffee Processing - Learn English Speaking with Video

In recent years, a processing method known as honey has become more common, especially in parts of Central America.

While washed coffee has all of its fruit material removed as quickly as possible, including the skin and the mucilage, in a honey process, only the skin is fully removed,

and the seed is allowed to dry in some or all of its fruit mucilage.

Honey processing is not as widely used as some of the other methods, but it's increasingly found in places like Costa Rica and El Salvador.

While it shares similarities with the Brazilian pulp natural process, there are differences to both the methodology and the results.

As with any type of post -harvest processing, the steps involved vary from place to place.

In this video, we'll look at how the Chacon family at Las Lajas Micromil

in Costa Rica achieves their coffee's distinct profiles using the honey process.

Just as in the washed process, coffee cherries first need to be picked ripe and sorted to make sure that only the best cherries are included in production.

Also identical to the washed process is the fact that the coffee needs to be depulped as soon as possible after picking, usually between 8 and 12 hours.

There are several variations of honey coffee that are commonly found in Costa Rica and elsewhere, and they're typically described with reference to color.

You'll often find yellow, red, and black honeys from different mills, for instance.

At Las Lajas, all of the honey coffee starts out the same way.

The cherry skin is removed by a depulping machine, but 100 % of the mucilage is left on the seeds.

The main focus of producing honey coffees at Las Lajas is in the drying phase.

coffees at this mill are taken directly from the depulper to the drying area

depending on the weather that day and on what oscar

and francisca chacon decide is best for

that lot the seeds in their mucilage will be set out to dry in one of several different ways

for yellow honeys as seen here coffee's moved onto tarp covered patios under full sun

or it's raked into a thin layer for fast even drying.

For something more fruity and fermented tasting, such as a red or a black honey, the coffee's piled in the greenhouse for certain amounts of time before being agitated,

rotated, aerated, and raked out by mill staff.

During the drying time, the coffee's fermenting and developing the characteristics that are unique to each honey profile.

Drying time depends on both the weather and the individual style of honey process being applied, but it usually takes between two to three weeks for the coffee to reach about 11 % moisture.

At Las Lajas, the Chacones focus primarily on honey and natural coffees, and they produce yellow, red, and black honeys with coffees from their different farms.

Each honey style has a slightly different profile.

Yellow tends to be the most mild in terms of fruitiness, most closely resembling a washed coffee.

Red honey tends to have bigger fruit flavors and sweetness, as well as a noticeably more syrupy body.

Black honeys express more whiny, boozy, or jammy characteristics with a creamy body, almost like a lighter version of a natural.

While this is just one example of the honey process, the chacones are considered standard bearers of the style within the industry, and they're a great example of intentional and innovative processing methodology.

Once the coffee is fully dried, it'll be stored in its parchment layer in a warehouse until it's ready to be exported.

Then the parchment layer will be removed and the coffee gets shipped.

We'll see you next time.

✨ Video Öner

64 cümleler

Bu dersin kelimeleri ve konuşma notları

Bu konuşma dersi “Honey Coffee Processing” videosuna dayanıyor. En çok tekrarlanan kelimeler: Honey, coffee, process, drying, Chacon. Bu videoda gölgeleme çalışması için 27 cümle ve 611 kelime var. Konuşma bölümü 4:31 sürüyor. Konuşmacı dakikada yaklaşık 135 kelimelik dengeli bir hızla konuşuyor; gölgeleme için rahat bir tempo. Kelimelerin yalnızca %75’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.

Bu videodaki önemli kelimeler

Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:

Kelime	Telaffuz	Anlam
layer isim	/ˈleɪ̯ɚ/	katman, tabaka
mill isim	/mɪl/	değirmen
cherry isim	/ˈt͡ʃɛɹi/	kiraz, vişne
seed isim	/siːd/	tohum, tane
thin sıfat	/ˈθɪn/	ince
commonly zarf	/ˈkɑmənli/	sık sık, sıkça
increasingly zarf		gide gide
export isim	/ˈɛks.pɔɹt/	ihracat, ihraç
identical sıfat	/ɪˈdɛntɪkl̩/	aynı, tıpa tıp aynı
pile isim	/paɪl/	pil, yığmak
variation isim	/ˌvɛəɹiˈeɪʃn̩/	varyasyon, çeşitleme
warehouse isim	/ˈwɛə(ɹ)haʊs/	antrepo, depo
flavor isim	/ˈfleɪvə/	çeşni
harvest isim	/ˈhɑɹ.vəst/	hasat
moisture isim	/ˈmɔɪs.t͡ʃɚ/	nem, rutubet

Dikkat edilecek telaffuzlar

“th” sesleri: methodology /ˌmɛθ.əˈdɑ.lə.d͡ʒi/, thin /ˈθɪn/
“sh” ve “zh” sesleri: variation /ˌvɛəɹiˈeɪʃn̩/, intentional /ɪnˈtɛnʃənəl/
Uzun kelimeler — vurguyu doğru yere koyun: characteristic /ˌkæɹ(ə)ktəˈɹɪstɪk/, methodology /ˌmɛθ.əˈdɑ.lə.d͡ʒi/, primarily /ˈpɹaɪ.mə.ɹə.li/, innovative /ˈɪn.əˌveɪtɪv/, intentional /ɪnˈtɛnʃənəl/

Türkçe konuşanların zorlandığı sesler:

/w/ — dudaklar yuvarlak, /v/ değil: warehouse /ˈwɛə(ɹ)haʊs/, sweetness /ˈswitnəs/, winy /ˈwaɪni/
Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: primarily /ˈpɹaɪ.mə.ɹə.li/, flavor /ˈfleɪvə/, greenhouse /ˈɡɹːnˌ(h)aʊs/, mucilage /ˈmju.sɪ.lɪd͡ʒ/, creamy /ˈkɹiːmi/
/æ/ — “e”den daha açık: characteristic /ˌkæɹ(ə)ktəˈɹɪstɪk/, similarity /ˌsɪm.ɪˈlæɹ.ɪ.ti/, agitate /ˈæ.d͡ʒɪ.teɪt/, jammy /ˈd͡ʒæm.i/, patio /ˈpæt.i.əʊ/

Bu videoyla nasıl çalışılır

Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
Kendinizi kaydedin ve orijinaliyle karşılaştırın; layer, mill, cherry gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

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Bu dersin kelimeleri ve konuşma notları

Bu videodaki önemli kelimeler

Dikkat edilecek telaffuzlar

Bu videoyla nasıl çalışılır

Gölgeleme Tekniği Nedir?