跟讀練習: WHO: Five keys to safer food - 通過影片學習英語口語
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34 句
如果句子過短或過長，請點選 Edit 進行調整。
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Music Amongst us, in our homes and close to the food we eat,
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live some mysterious, tiny, yet extremely energetic creatures.
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Much smaller smaller.
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These are microorganisms, extremely small living beings.
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There are three different types of microorganisms.
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The good ones help to produce foods and drinks such as cheese and yogurt, fermented meat and fermented vegetables.
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Some other microorganisms are annoying.
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These These are the bad ones.
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They are responsible for the foul smell, bad taste, and repulsive look of rotting food.
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But they normally don't cause diseases.
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But it's the other kinds of microorganisms that we really need to be afraid of.
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They don't cause food to smell bad, and they don't change the way it looks.
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They are the dangerous ones, and it's necessary to be very careful with them.
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These are known as pathogenic microorganisms, and they can cause severe illnesses, such as stomach pains, vomiting,
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diarrhea, fever, and even death.
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They're deceitful, invisible, and dangerous.
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These tiny beings are very, very prolific.
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To increase in number, they need food, water, time, and warmth.
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They can multiply very quickly.
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Fortunately, no matter how strong and frightening these microorganisms are, they are preventable and vulnerable.
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It takes as little as five simple rules, five behavior keys, to get rid of them.
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Protect yourself and your family from diseases in the home.
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The rules are easy to apply.
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These are your five keys to safer food.
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Keep clean to prevent contamination.
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Separate raw and cooked foods to avoid cross -contamination.
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Cook thoroughly to kill microorganisms.
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Keep food at safe temperatures, either hot or cold, to prevent bacterial growth.
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Use safe water and safe raw materials to avoid contamination.
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Food producers are the ones primarily responsible for the safety of the food you buy.
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But you can protect yourself and your family from diseases in the home by applying the five keys to safer food.
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Use them.
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You also have a role to play.
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Thank you.
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本課的詞彙與口語要點
這節口語課以影片“WHO: Five keys to safer food”為素材。 影片中反覆出現的詞有：microorganisms, ones, contamination, diseases, keys。 這段影片共有 26 個句子、324 個單詞可供跟讀。 講話部分時長為 3:23。 說話人語速較慢，每分鐘約 96 個詞，你有足夠的時間模仿每一個音。 只有 81% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。
影片中的重點詞彙
影片中 15 個值得學習的單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| contamination 名詞 | /kənˌtæm.əˈneɪ.ʃən/ | 汙染 |
| producer 名詞 | /pɹəˈdjuːsə/ | 製作者 /製作者 |
| stomach 名詞 | /ˈstʌmək/ | дўзы, 胃 |
| illness 名詞 | /ˈɪl.nəs/ | 疾病, 病症 |
| fever 名詞 | /ˈfivɚ/ | 發熱 /發熱, 發燒 /發燒 |
| vulnerable 形容詞 | /ˈvʌln(ə)ɹəbl̩/ | 脆弱的, 敏感的 |
| mysterious 形容詞 | /mɪˈstɪɹi.əs/ | 神秘, 來源不明的 /來源不明的 |
| invisible 形容詞 | /ɪnˈvɪzəb(ə)l/ | 無形 /無形, 隱形 /隱形 |
| foul 形容詞 | /faʊl/ | 汙濁 /汙濁, 汙穢 /汙穢 |
| fortunately 副詞 | /ˈfɔɹ.t͡ʃə.nɪt.li/ | 幸得, 所幸 |
| vegetable 名詞 | /ˈvɛd͡ʒ.tə.bəl/ | 蔬菜, 青菜 |
| bacterial 形容詞 | [bækˈtɪəɹiəɫ] | 微生物的 |
| energetic 形容詞 | /ˌɛn.əɹˈdʒɛt.ɪk/ | 積極 /積極, 有活力 |
| rot 動詞 | /ɹɑt/ | 腐化, 腐壞 /腐壞 |
| yogurt 名詞 | /ˈjɒɡ.ət/ | 酸奶, 酸牛奶 |
需要注意的發音
說話人用了 3 次縮略和弱讀形式，例如 don't。請按聽到的簡短形式來說。
- “th” 音: thoroughly /ˈθʌɹ.ə.li/, warmth /wɔɹmθ/, pathogenic /pæθəˈd͡ʒɛnɪk/
- 長單詞——注意重音位置: contamination /kənˌtæm.əˈneɪ.ʃən/, primarily /ˈpɹaɪ.mə.ɹə.li/, mysterious /mɪˈstɪɹi.əs/, invisible /ɪnˈvɪzəb(ə)l/, fortunately /ˈfɔɹ.t͡ʃə.nɪt.li/
中文母語者容易讀錯的音：
- /v/ — 不要讀成 /w/，上齒輕觸下唇: fever /ˈfivɚ/, vulnerable /ˈvʌln(ə)ɹəbl̩/, invisible /ɪnˈvɪzəb(ə)l/, vegetable /ˈvɛd͡ʒ.tə.bəl/, vomit /ˈvɑmɪt/
- 詞尾子音 — 要讀清楚，後面不要加母音: stomach /ˈstʌmək/, illness /ˈɪl.nəs/, amongst /əˈmʌŋst/, mysterious /mɪˈstɪɹi.əs/, warmth /wɔɹmθ/
- /r/ 和 /l/ 的區別: primarily /ˈpɹaɪ.mə.ɹə.li/, vulnerable /ˈvʌln(ə)ɹəbl̩/, thoroughly /ˈθʌɹ.ə.li/, fortunately /ˈfɔɹ.t͡ʃə.nɪt.li/, bacterial [bækˈtɪəɹiəɫ]
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 用正常速度逐句跟讀，每句重複到你的節奏與說話人一致為止。
- 錄下自己的聲音並與原聲對比，特別注意 contamination, producer, stomach 這類單詞。
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。