Shadowing-Übung: Florence Pugh Cooks Garlic Crostini | Vogue - Englisch Sprechen Lernen mit Video
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Hey, this is Cooking with Flo.
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Oh, .
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Hello, Vogue.
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I'm Florence Pugh, and today I'm going to make a quick garlicky crostini.
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You will need tomatoes, preferably on the vine, some garlic, lots of garlic, a chili, anchovies if you like them,
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and some coriander or cilantro, and my favorite, feta.
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plenty of olive oil, a little dash of vinegar, and of course your salt and pepper and bread because that's the best bit.
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Firstly, you want to get your bread going before anything else
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because it's gonna take a fair bit of slow time in the oven.
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And you're gonna do on the diagonal some nice thin slices.
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This is probably the one recipe, well there's plenty of recipes, where you can use stale bread.
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Cooking has been a huge part of my life.
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My dad's a cook, my mum is a cook, my gran is a cook.
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Well, they're not all professional cooks, just my dad is.
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Grab a pan.
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And you're going to drizzle both sides.
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And it can be messy.
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Schmudge it around in the pan.
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I always like making a few mistakes because to me that's where the best food and cooking comes from.
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So, for example, today I don't really know what temperature to put the oven on.
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Pop it in your oven.
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for whatever temperature and wait until it cooks.
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Now, I usually, when I'm cooking, like to make a little drink.
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So I'm going to prepare my favorite, which is a martini with a twist.
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Okay.
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So ideally, if you've thought about it, you would have put your martini glasses in the freezer to get that nice bit of cold, frosty bit.
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And you're going to wait until the very last minute to get them out.
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Whoops.
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Fill up your shaker with ice and then fill up your shaker with vodka.
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Glug, glug, glug, glug, glug, glug, glug, glug, glug, glug, glug, glug, glug.
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Shake.
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It's a perfect size.
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Look at that.
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See, when you put it in the freezer,
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you get that nice frosted kind of tip all the way around and it just kind of keeps it colder for longer,
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which is essentially what you want.
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You're going to get your lemon.
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You're going to finely just slice a piece all the way down.
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Then you're going to wipe the inside.
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Give it a squill and pour that wonderful nectar into your glass.
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And now we can continue cooking.
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Oops, I spilled some.
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So now I'm going to start with the tomatoey, garlicky, olive oily, salty, chilli thingy.
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That's the name.
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We're going to grab your tomatoes, grab your garlic.
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Okay, so chop your tomatoes in half, half again and half again.
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And you kind of, they don't need to be neat or pretty at all.
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They're all going to go in a bowl.
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You're all going to smush them together.
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And they're just going to go on the top of bread anyway.
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So it's not going to be like anything fancy.
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Literally, even if you don't know how to chop, just mush them in some way and get them all done.
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And it's basically going to create a nice, like, pulp, which is a horrible word.
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But it's delicious.
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I mean, food is a part of it, but body image for women is a major thing.
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From the moment you start growing thighs and bums and boobs and all of it, everything starts changing and your relationship with food starts changing.
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I had a weird chapter with the beginning of my career.
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But that was because I don't think I, I wasn't complying.
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And I think that was confusing to people, especially in Hollywood.
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I think women, especially young women in Hollywood are obviously putting themselves in all these ways in order to get whatever opportunity
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that they need to get because that's just the way that it's been.
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And when I went and did that project, it was expected that you would be on whatever diet that you needed to be on.
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And for me, that was just shocking because I'd never done that before.
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That's not to say that other people can do that, but yeah, I think I definitely put my foot down in that aspect.
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I love food.
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As I said, literally, you don't even need to chop.
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Just do that.
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Just smush it.
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Easy.
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Pop that in the bowl.
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You don't want to miss out on those juices.
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Wipe my hands, because I'm wearing a really nice dress.
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And then we're going to get some garlic.
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God, that's a tough one.
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And this one is a very garlicky recipe and so if you have any people that you're wanting to kiss,
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just bear in mind, because it's like your breath will become dangerous.
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But that's fine, that's the point of garlic.
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A sharp knife is everything.
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My dad taught me that when I was younger.
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You don't even really need to do anything, you just put it down.
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Whenever I go to someone's house and I'm cooking for them,
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I will always either bring my knives or I'll get them a knife for their birthday, being like, yeah, you really need it.
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And actually, it's because I need it when I'm in their kitchen.
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This is a lot of garlic.
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I think I over -garliked.
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Yeah, this is a lot of garlic.
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I'm going to put half of that in.
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Maybe a little bit more.
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Do a bit of that.
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Do a bit of this.
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That was a lot of that.
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Maybe I'll chop some more chili.
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That's another thing.
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Things go wrong, and you just have to adapt.
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Like, I didn't know the vinegar was going to come gushing out, and now I'm going to adapt.
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Ah!
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Ah!
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Yeah.
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Great.
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It's going to self -bake for a bit.
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It's just gonna be put there and it's gonna be friends with the garlic and the chicky.
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Chicky?
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Chilli.
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Ta -da!
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It's all clean and it's time to take things out of the oven.
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Out of the oven.
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Plonk it down.
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Grab a garlic.
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This is the best bit.
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And you're just gonna scratch it on the top like that.
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Actually, this is a really handy snack.
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If you don't have anything in the fridge,
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just wipe garlic on a toasted piece of bread and you've got yourself a very simple but very tasty garlic bread.
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So two of my favorite loves performing and cooking kind of come in hand in hand time and time again.
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I play throughout my entire career very intense characters.
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And for me, I'm not method, I don't stay in it all day, but when I get home,
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I really need to get back to my usual self, and I will always cook myself dinner, or I'll cook whoever I'm with dinner as well.
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So the best thing about this is you have all of this amazing juice.
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Now this amazing juice is gonna go on every single one of these crusts.
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The crusty bread, not so crusty, so you can chew it without getting bleeding gums, because I hate that.
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and then I'm going to do half with feta on the top and half with feta and anchovies on the top.
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I forgot about my coriander.
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Just this much.
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You're going to fold it into a little ball and you're going to just quickly go like this.
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Grab some feta, sprinkle on each piece and you are going to put one just on the top like that.
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Definitely do half and half because not everybody likes entries.
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And there we have it with a bit of sprinkle of coriander.
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I've been told since we couldn't clear
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Del Water Gap that we're going to listen to some stock music and I'm gonna do my best moves to this music.
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Thank you for watching my episode.
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Here's my delicious dish and let's do some dancing.
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I feel like I'm in a Disney channel.
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This is great.
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Hey, this is Cooking with Flo.
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Woo!
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Wortschatz und Sprechhinweise zu dieser Lektion
Diese Sprechübung basiert auf dem Video „Florence Pugh Cooks Garlic Crostini“. Diese Wörter kommen am häufigsten vor: glug, garlic, cooking, bread, cook. Dieses Video enthält 135 Sätze und 1342 Wörter zum Nachsprechen. Der gesprochene Teil dauert 8:39. Der Sprecher spricht in natürlichem Tempo, etwa 155 Wörter pro Minute, ähnlich wie im Alltagsgespräch. Nur 80 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.
Wichtiger Wortschatz in diesem Video
15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:
| Wort | Aussprache | Bedeutung |
|---|---|---|
| garlic Substantiv | /ˈɡɑɹlɪk/ | Knoblauch |
| oven Substantiv | /ˈʌ.vn̩/ | Backofen, Backrohr |
| chop Verb | /t͡ʃɑp/ | hacken, zerhacken |
| chili Substantiv | /ˈt͡ʃɪli/ | Chili |
| knife Substantiv | /ˈnaɪ̯f/ | Messer, Mässer |
| juice Substantiv | /d͡ʒuːs/ | Saft |
| recipe Substantiv | /ˈɹɛs.ɪ.pi/ | Rezept |
| wipe Verb | /waɪp/ | wischen, schmieren |
| tomato Substantiv | /təˈmeɪ.toʊ/ | Tomate, Paradeiser |
| delicious Adjektiv | /dɪˈlɪ.ʃəs/ | deliziös, köstlich |
| olive Substantiv | /ˈɑ.lɪv/ | Olive |
| slice Substantiv | /slaɪs/ | Scheibe |
| adapt Verb | /əˈdæpt/ | anpassen, angleichen |
| freezer Substantiv | /ˈfɹizɚ/ | Gefrierschrank, Gefriertruhe |
| vinegar Substantiv | /ˈvɪnəɡɚ/ | Essig |
Phrasal Verbs, die du hören wirst
| Wort | Bedeutung |
|---|---|
| fill up Verb | anfüllen, auffüllen |
| get back to Verb | sich melden |
Sätze zum Wiederholen
Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:
- You're going to get your lemon.
- Then you're going to wipe the inside.
- We're going to grab your tomatoes, grab your garlic.
- You're all going to smush them together.
- You don't want to miss out on those juices.
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | has been · you've thought · it's been |
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | was expected · be put · I've been told |
| Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sache | favorite, which is · pulp, which is |
| Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe | the best · my best |
Aussprache, auf die du achten solltest
Der Sprecher verwendet 58 Kurzformen und abgeschwächte Formen, zum Beispiel I'm, you're, don't. Sprich sie in der kurzen Form, so wie du sie hörst.
- Die „th“-Laute: thin /ˈθɪn/, breathe /bɹiːð/, thigh /θaɪ/, thingy /ˈθɪŋi/
- Die Laute „sh“ und „zh“: delicious /dɪˈlɪ.ʃəs/, sharp /ʃɑɹp/, shock /ʃɔk/, essentially /ɪˈsɛnʃəli/, shake /ˈʃeɪk/
- Lange Wörter – auf die Betonung achten: essentially /ɪˈsɛnʃəli/, ideally /aɪˈdi.ə.li/, coriander /ˈkɔ.ɹiˌæn.dɚ/, diagonal /daɪ̯ˈæɡ(ə)nəl/
Laute, die Deutschsprachigen schwerfallen:
- /w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): wipe /waɪp/, twist /twɪst/, squill /skwɪl/, whoop /wuːp/
- Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: olive /ˈɑ.lɪv/, fold /ˈfəʊld/, bleed /ˈbliːd/, confuse /kənˈfjuːz/, glug /ɡlʌɡ/
- /æ/ — offener als „ä“: adapt /əˈdæpt/, aspect /ˈæspɛkt/, fancy /ˈfæn.si/, scratch /skɹæt͡ʃ/, dash /ˈdæʃ/
So übst du mit diesem Video
- Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
- Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
- Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie garlic, oven, chop.
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.