शैडोइंग अभ्यास: Florence Pugh Cooks Garlic Crostini | Vogue - वीडियो के साथ अंग्रेजी बोलना सीखें

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135 वाक्य

यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।

Hey, this is Cooking with Flo.

Oh, .

Hello, Vogue.

I'm Florence Pugh, and today I'm going to make a quick garlicky crostini.

You will need tomatoes, preferably on the vine, some garlic, lots of garlic, a chili, anchovies if you like them,

and some coriander or cilantro, and my favorite, feta.

plenty of olive oil, a little dash of vinegar, and of course your salt and pepper and bread because that's the best bit.

Firstly, you want to get your bread going before anything else

because it's gonna take a fair bit of slow time in the oven.

And you're gonna do on the diagonal some nice thin slices.

This is probably the one recipe, well there's plenty of recipes, where you can use stale bread.

Cooking has been a huge part of my life.

My dad's a cook, my mum is a cook, my gran is a cook.

Well, they're not all professional cooks, just my dad is.

Grab a pan.

And you're going to drizzle both sides.

And it can be messy.

Schmudge it around in the pan.

I always like making a few mistakes because to me that's where the best food and cooking comes from.

So, for example, today I don't really know what temperature to put the oven on.

Pop it in your oven.

for whatever temperature and wait until it cooks.

Now, I usually, when I'm cooking, like to make a little drink.

So I'm going to prepare my favorite, which is a martini with a twist.

Okay.

So ideally, if you've thought about it, you would have put your martini glasses in the freezer to get that nice bit of cold, frosty bit.

And you're going to wait until the very last minute to get them out.

Whoops.

Fill up your shaker with ice and then fill up your shaker with vodka.

Glug, glug, glug, glug, glug, glug, glug, glug, glug, glug, glug, glug, glug.

Shake.

It's a perfect size.

Look at that.

See, when you put it in the freezer,

you get that nice frosted kind of tip all the way around and it just kind of keeps it colder for longer,

which is essentially what you want.

You're going to get your lemon.

You're going to finely just slice a piece all the way down.

Then you're going to wipe the inside.

Give it a squill and pour that wonderful nectar into your glass.

And now we can continue cooking.

Oops, I spilled some.

So now I'm going to start with the tomatoey, garlicky, olive oily, salty, chilli thingy.

That's the name.

We're going to grab your tomatoes, grab your garlic.

Okay, so chop your tomatoes in half, half again and half again.

And you kind of, they don't need to be neat or pretty at all.

They're all going to go in a bowl.

You're all going to smush them together.

And they're just going to go on the top of bread anyway.

So it's not going to be like anything fancy.

Literally, even if you don't know how to chop, just mush them in some way and get them all done.

And it's basically going to create a nice, like, pulp, which is a horrible word.

But it's delicious.

I mean, food is a part of it, but body image for women is a major thing.

From the moment you start growing thighs and bums and boobs and all of it, everything starts changing and your relationship with food starts changing.

I had a weird chapter with the beginning of my career.

But that was because I don't think I, I wasn't complying.

And I think that was confusing to people, especially in Hollywood.

I think women, especially young women in Hollywood are obviously putting themselves in all these ways in order to get whatever opportunity

that they need to get because that's just the way that it's been.

And when I went and did that project, it was expected that you would be on whatever diet that you needed to be on.

And for me, that was just shocking because I'd never done that before.

That's not to say that other people can do that, but yeah, I think I definitely put my foot down in that aspect.

I love food.

As I said, literally, you don't even need to chop.

Just do that.

Just smush it.

Easy.

Pop that in the bowl.

You don't want to miss out on those juices.

Wipe my hands, because I'm wearing a really nice dress.

And then we're going to get some garlic.

God, that's a tough one.

And this one is a very garlicky recipe and so if you have any people that you're wanting to kiss,

just bear in mind, because it's like your breath will become dangerous.

But that's fine, that's the point of garlic.

A sharp knife is everything.

My dad taught me that when I was younger.

You don't even really need to do anything, you just put it down.

Whenever I go to someone's house and I'm cooking for them,

I will always either bring my knives or I'll get them a knife for their birthday, being like, yeah, you really need it.

And actually, it's because I need it when I'm in their kitchen.

This is a lot of garlic.

I think I over -garliked.

Yeah, this is a lot of garlic.

I'm going to put half of that in.

Maybe a little bit more.

Do a bit of that.

Do a bit of this.

That was a lot of that.

Maybe I'll chop some more chili.

That's another thing.

Things go wrong, and you just have to adapt.

Like, I didn't know the vinegar was going to come gushing out, and now I'm going to adapt.

Ah!

Yeah.

Great.

100

It's going to self -bake for a bit.

101

It's just gonna be put there and it's gonna be friends with the garlic and the chicky.

102

Chicky?

103

Chilli.

104

Ta -da!

105

It's all clean and it's time to take things out of the oven.

106

Out of the oven.

107

Plonk it down.

108

Grab a garlic.

109

This is the best bit.

110

And you're just gonna scratch it on the top like that.

111

Actually, this is a really handy snack.

112

If you don't have anything in the fridge,

113

just wipe garlic on a toasted piece of bread and you've got yourself a very simple but very tasty garlic bread.

114

So two of my favorite loves performing and cooking kind of come in hand in hand time and time again.

115

I play throughout my entire career very intense characters.

116

And for me, I'm not method, I don't stay in it all day, but when I get home,

117

I really need to get back to my usual self, and I will always cook myself dinner, or I'll cook whoever I'm with dinner as well.

118

So the best thing about this is you have all of this amazing juice.

119

Now this amazing juice is gonna go on every single one of these crusts.

120

The crusty bread, not so crusty, so you can chew it without getting bleeding gums, because I hate that.

121

and then I'm going to do half with feta on the top and half with feta and anchovies on the top.

122

I forgot about my coriander.

123

Just this much.

124

You're going to fold it into a little ball and you're going to just quickly go like this.

125

Grab some feta, sprinkle on each piece and you are going to put one just on the top like that.

126

Definitely do half and half because not everybody likes entries.

127

And there we have it with a bit of sprinkle of coriander.

128

I've been told since we couldn't clear

129

Del Water Gap that we're going to listen to some stock music and I'm gonna do my best moves to this music.

130

Thank you for watching my episode.

131

Here's my delicious dish and let's do some dancing.

132

I feel like I'm in a Disney channel.

133

This is great.

134

Hey, this is Cooking with Flo.

135

Woo!

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इस पाठ की शब्दावली और बोलने के सुझाव

यह स्पीकिंग पाठ वीडियो “Florence Pugh Cooks Garlic Crostini” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: glug, garlic, cooking, bread, cook। इस वीडियो में शैडोइंग के लिए 135 वाक्य और 1342 शब्द हैं। बोला गया हिस्सा 8:39 लंबा है। वक्ता लगभग 155 शब्द प्रति मिनट की स्वाभाविक गति से बोलता है, जो रोज़मर्रा की बातचीत के करीब है। केवल 80% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।

इस वीडियो की मुख्य शब्दावली

वीडियो के 15 सीखने लायक शब्द, उच्चारण और अर्थ के साथ:

शब्द	उच्चारण	अर्थ
garlic संज्ञा	/ˈɡɑɹlɪk/	लहसुन
oven संज्ञा	/ˈʌ.vn̩/	भट्ठी, चूल्हा
chili संज्ञा	/ˈt͡ʃɪli/	मिर्च, हरी मिर्च
knife संज्ञा	/ˈnaɪ̯f/	छुरी, चाक़ू
juice संज्ञा	/d͡ʒuːs/	रस, जूस
wipe क्रिया	/waɪp/	मिटाना, पोंछना
tomato संज्ञा	/təˈmeɪ.toʊ/	टमाटर, विलायती
delicious विशेषण	/dɪˈlɪ.ʃəs/	स्वादिष्ट, लज़ीज़
olive संज्ञा	/ˈɑ.lɪv/	ज़ैतून, तैलबदर
vinegar संज्ञा	/ˈvɪnəɡɚ/	सिरका, चुक्र
sharp विशेषण	/ʃɑɹp/	तीक्ष्ण, नुकीला
thin विशेषण	/ˈθɪn/	पतला, दुबला
shock संज्ञा	/ʃɔk/	झटका
horrible विशेषण	/ˈhɔɹ.ɪ.bəl/	भयंकर
aspect संज्ञा	/ˈæspɛkt/	पक्ष

दोहराने लायक वाक्य

वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:

You're going to get your lemon.
Then you're going to wipe the inside.
We're going to grab your tomatoes, grab your garlic.
You're all going to smush them together.
You don't want to miss out on those juices.

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचना	वीडियो में
Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है	has been · you've thought · it's been
Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है	was expected · be put · I've been told
Relative clauses who / which + उपवाक्य — व्यक्ति या वस्तु के बारे में अतिरिक्त जानकारी	favorite, which is · pulp, which is
Superlatives the -est / the most … — समूह में सबसे ऊपर या नीचे	the best · my best

ध्यान देने योग्य उच्चारण

वक्ता 58 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I'm, you're, don't। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।

“th” की ध्वनियाँ: thin /ˈθɪn/, breathe /bɹiːð/, thigh /θaɪ/, thingy /ˈθɪŋi/
“sh” और “zh” की ध्वनियाँ: delicious /dɪˈlɪ.ʃəs/, sharp /ʃɑɹp/, shock /ʃɔk/, essentially /ɪˈsɛnʃəli/, shake /ˈʃeɪk/
लंबे शब्द — बलाघात सही रखें: essentially /ɪˈsɛnʃəli/, ideally /aɪˈdi.ə.li/, coriander /ˈkɔ.ɹiˌæn.dɚ/, diagonal /daɪ̯ˈæɡ(ə)nəl/

हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:

/v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: oven /ˈʌ.vn̩/, wipe /waɪp/, olive /ˈɑ.lɪv/, vinegar /ˈvɪnəɡɚ/, whoever /huˈɛvɚ/
/z/ — इसे “ज” (/dʒ/) न बनाएँ: freezer /ˈfɹizɚ/, confuse /kənˈfjuːz/, drizzle /ˈdɹɪzəl/
शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: slice /slaɪs/, scratch /skɹæt͡ʃ/, snack /snæk/, spill /spɪl/, smush /smʌʃ/

इस वीडियो से अभ्यास कैसे करें

पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
0.75× गति से शुरू करें, एक-एक वाक्य की शैडोइंग करें, और सहज लगने पर सामान्य गति पर लौटें।
अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर garlic, oven, chili जैसे शब्दों पर ध्यान दें।

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →

शैडोइंग अभ्यास: Florence Pugh Cooks Garlic Crostini | Vogue - वीडियो के साथ अंग्रेजी बोलना सीखें

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इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो की मुख्य शब्दावली

दोहराने लायक वाक्य

इस वीडियो का व्याकरण

ध्यान देने योग्य उच्चारण

इस वीडियो से अभ्यास कैसे करें

शैडोइंग तकनीक क्या है?