Pratique du Shadowing: Digga D Picks A Date Based On Their Jerk Chicken Dishes - Apprendre l'anglais à l'oral avec la vidéo

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292 phrases
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1
I'm not really digging this milk.
2
This is like a like a gel milk.
3
Hey everyone, I'm Godfrey and welcome back to another episode.
4
Today's going to be a fun one because I've got three single ladies to cook a jerk chicken dish each.
5
Let's see if the girls have brought the energy this time around.
6
Hopefully we can turn the tide with this one and get someone a date.
7
Yo it's your boy Diggity, I'm here with BuzzFeed and I'm here to see who's got the best jerk chicken today.
8
Like that's a real celebrity.
9
I was not expecting that.
10
Diggity looks nice.
11
When it comes to food, what's a red flag for you?
12
People that don't know how to clean their food.
13
Wash your chicken correctly, bro.
14
No, this is too funny.
15
What are you expecting from the ladies today in terms of their cooking?
16
Some jerk, innit?
17
Yeah, mate, I'm with the jerk.
18
Let's see what's cracking like, innit?
19
That's a real
20
Caribbean man, and I've gone to do my own take on Caribbean food!
21
If you're ready, let's go get this food out for you.
22
I'm ready, I'm ready, I'm ready, I'm ready.
23
Hi, everyone, I'm Tameka, Today I've made jerk chicken with plain rice.
24
In my jerk chicken, I've used some barbecue sauce, some sriracha sauce and some cayenne pepper, some jerk chicken marinade.
25
And yeah, this is my first time cooking jerk chicken today, so I hope he likes it.
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I want him to know that I can cook and also that the food I cook and myself, that I'm not bland.
27
All right.
28
It looks all right, Storm.
29
It just, like, kind of looks plain.
30
I knew he was going to say that.
31
I don't know, sometimes when I get my plate, there's like some avocado, some salads or some coleslaw or whatever.
32
Yeah, I expected more, so that person might be playing, innit?
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I don't want to diss up the person.
34
I should've actually put avocado.
35
It looks alright, it looks alright.
36
I'm hungry as well, so I don't know, that might be cheating.
37
It might be cheating, like, because I'm hungry.
38
He just wants to eat.
39
He's just reaching for the cutlery. That ain't jerk.
40
I'm eating this for lunch tomorrow, I don't even care it's nice.
41
I don't know what I'm getting, not jerk.
42
I'm not really digging this, man.
43
This is like a gel milk.
44
Like bullet rice.
45
I apologise, I apologise.
46
Digger ain't digging this.
47
Gotta give it another bite, give it another chance.
48
Just don't taste like what it's called, which is jerk.
49
I mean, I've never cooked it, so...
50
Yeah, you did once.
51
Mine also doesn't taste like jerk.
52
I can't say they definitely ain't Jamaican, but...
53
You could have done better, man.
54
You could have done better.
55
I don't want to say they just ain't...
56
Cos it could be a Jamaican that can't cook.
57
You can't cook.
58
I'm sorry, I apologise.
59
You can't cook.
60
It's so hard!
61
That is rude!
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I feel like the tidy person that's always busy and tries to cook sometimes.
63
I mean, he's right.
64
I feel bad, man.
65
It's their first time, isn't it?
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God loves to try it, man.
67
At least you cooked the jerk chicken.
68
Exactly.
69
I don't know how to make jerk, so I can't tell you how to improve it.
70
But this ain't jerk, and I'm giving this a 3 out of 10.
71
I mean, at least it's not 1.
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I rate her because she cooked for someone, and this is her first time making a dish.
73
So, big you up, man.
74
Your confidences.
75
Aw, that's nice.
76
He seems sweet.
77
He's respectful.
78
Big up yourself for trying this.
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I feel like he was respectful, and I did try my best.
80
Jail milk.
81
When he said, I can't cook jerk chicken, but I had all that to say.
82
The comment that stood out for me most was when he said, God loves to try us.
83
I can't, I feel like I'm going to be last, but I'm OK with that.
84
You never know.
85
Hello, my name is Melissa, and today I made a jerk chicken creamy pasta and I can't wait for them to try it out.
86
In my dish today, I have chicken breast marinated overnight with jerk seasoning.
87
I've also got tagliatelle pasta, peppers, spring onions, and dairy -free cream.
88
And I've also added a little bit of cheese to give that little ta -da to the dish.
89
This is just a little taster of what you'll get.
90
What is this?
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Rasta pasta.
92
Oi!
93
I don't know if it's weird because, like I said, I can't speak for other people, but I ain't never had this in my life.
94
I don't know if this is.
95
Is this rasta pasta?
96
He knows what it is.
97
Why is he laughing?
98
Every person still.
99
It looks too chewy.
100
He can give critique, but not compliments.
101
Let me pray, actually.
102
How about that, since I don't know where this food's been cooked.
103
Is he for real right now?
104
I ain't getting jerked from this neither.
105
I don't know, he might not like it.
106
He seems a bit picky.
107
I could finish spice.
108
Yeah, I could finish it still.
109
Okay.
110
She don't eat meat, so she wants to experiment and she wants to show you her message to you.
111
If they can't deal with spice, they can't deal with me.
112
It's not even spicy.
113
That message was spicy.
114
Maybe I don't want to handle you.
115
If you ate the chicken, you would have tasted the spice.
116
You can't handle this.
117
You can't handle me.
118
Calm down.
119
Take a...
120
Calm down a little bit, yeah?
121
I like that, though.
122
The person's kind of loud.
123
I think they go clubbing and that.
124
I can't tell if he likes it, gals.
125
I think you come across as confident through the meal.
126
I like the salsa though, I like the energy, man.
127
Keep that energy.
128
He likes the food.
129
I think he's keeping it in there, like, emotive.
130
But obviously they're vegetarian, so how did she try the chicken while she was making it?
131
You done all right, so look up you.
132
No, he's vibing with you through the food.
133
Right?
134
Do I think the person behind this stage, they're wild, innit?
135
I'm kind of wild, so...
136
They do say opposites attract, so I don't really...
137
Mmm.
138
Nah.
139
I think she's not attractive still.
140
I changed my mind.
141
He's really fighting this way.
142
He just said a whole lot of nothing, though.
143
I'm giving this a 5 out of 10.
144
Yeah, I feel fine.
145
I believe in my sauce.
146
Do you know what I mean?
147
So, he didn't taste the chicken as he should've.
148
I think he's being a little bit modest.
149
Like, my dish was definitely a 10 out of 10.
150
I do that recipe with shrimp all the time, so all I did differently was I marinate the chicken.
151
Well, I was really confident before he tasted the food, but then when he said he couldn't taste the jerk,
152
I can't even argue with him on it because I haven't tasted the chicken.
153
Hi everyone, I'm Quahun and today I've made jerk chicken with rice and peas.
154
I made the marinade, so I've got some green seasoning in there.
155
I've got browning, some brown sugar.
156
I've also got rice and peas with green seasoning, pimento.
157
And then I also made a pineapple jerk sauce.
158
And I made coleslaw because I made everything from scratch.
159
So when he tries my food, I want him to have a flavor explosion.
160
All right! That looks so good.
161
That looks like puffer jelly chicken.
162
I can't lie.
163
I'm hungry.
164
Let's go.
165
You already know by my reaction that this looks good.
166
To go, can I try the food?
167
He's in love.
168
It just looks like jerk, innit?
169
Can I just eat my food now?
170
I hope he likes it.
171
He's in love.
172
There's so much to eat.
173
I should be using a knife.
174
What's the matter with you?
175
I feel like there's a little bit too much seasoning, but apart from that, it's good still.
176
Could it do with the look of planting?
177
No, he likes it.
178
Oh, he's got a thumbs up.
179
Are you tucking in, yeah?
180
He really is enjoying that meal, boy.
181
I'm going to mash this up after the camera comes off still.
182
Sorry, it's giggling.
183
It's cute, but funny.
184
I liked everything, but the sauce was a little bit too sweet for me.
185
I think they're from a Caribbean background.
186
I've cooked in the past.
187
If you like the look of my food, I'm sure you'll love the look of me.
188
Pumbukla!
189
Let's see it there, rolling.
190
Love that.
191
Smooth.
192
I don't feel like they're overconfident, I just feel like they're humble.
193
Shout out to all my Caribbean queens, man.
194
Can you imagine if they even formed a Caribbean?
195
This would be so funny when he sees me.
196
Yeah, but the way he was yamming that up.
197
Six plus two, you eight.
198
You're better than a ten.
199
I feel good, I feel happy.
200
I was really nervous because it's my first time making it.
201
Call me a Caribbean queen, because I feel like it gives validity to the fact I can throw it down.
202
I don't know with him.
203
No, genuinely, he doesn't give much away.
204
Like, he was eating it and enjoying it, but then I feel like he'll think about it and just come up with something different.
205
Dish number one, thank you for the food.
206
It wasn't the best.
207
You said it was your first time making it, big up yourself, but you can work on it still.
208
Number two, I don't know if you tried something new, you might have because you said you was vegetarian.
209
I don't know, you're kind of wild with it, I could have eaten it, I could have finished it.
210
And number three, smashed it, ate.
211
First and in third place is dish number one.
212
Because it just wasn't jerk, it wasn't jerk chicken.
213
Hi.
214
You alright?
215
I'm good.
216
Sorry about that.
217
Nice to meet you.
218
It just wasn't a jerk.
219
Yeah, you know, it was my first time cooking it.
220
So I was actually quite proud of myself.
221
What country are you from?
222
Half Nigerian, half English.
223
Okay, okay, okay, okay, okay.
224
You've done all right, but obviously, practice makes perfect, isn't it?
225
I feel like your comment about jowl food.
226
Oh, yeah, I knew it.
227
I'm sorry, man, I apologise.
228
It really did upset me, but no hard feeling.
229
But obviously, she's a beautiful woman, and it was her first time trying, isn't it?
230
So the person in the second place is dish number two.
231
I don't know what to call it, a rasta pasta?
232
It was good, but it wasn't better than the other one, so, yeah.
233
They are vegetarian, so I'm guessing they could have tasted chicken whilst I was making it.
234
Hi.
235
You all right?
236
Nice to meet you.
237
Nice to meet you, too.
238
Did you not like my dish?
239
I never told you I liked it.
240
I would have finished it.
241
But it wasn't better than the other one, though.
242
OK.
243
You cooked it before?
244
With shrimp, never with chicken.
245
How do you, like, know that the chicken's done?
246
No, I just, like, overcooked it.
247
You haven't got to worry about eating raw Chicken.
248
I'm getting in trouble now.
249
No, you're not in trouble.
250
I just wanted you to get all the flavours, you know?
251
It was nice to meet you.
252
Nice to meet you.
253
No hug, no hug.
254
Yeah, boy!
255
Take care.
256
Yeah, big her up, man.
257
I can't really say too much, but big her up, man.
258
She's nice.
259
I like her.
260
She's got something to her, man.
261
Big her up.
262
Why did dish number three come first?
263
Oh, because it was jerk, innit?
264
It was actually jerk chicken.
265
Hi.
266
Hello.
267
You're very quiet, I can tell already.
268
Where come you from?
269
I'm from Sierra Leone.
270
So West Africa.
271
That's nice, that's nice, that's nice.
272
You're making me feel...
273
I don't know why, like, you're staring into my soul, like...
274
I don't know, I like your food, man.
275
Have you cooked it before?
276
No, it was my first time making jerk chicken.
277
Called me a Caribbean queen, because it meant that...
278
It meant that the food was good and you liked it.
279
It was, it was, it was good, it was good, it was good.
280
I don't know where it is, you're looking deep into my soul right now.
281
I'm like, I'm more looking at where your shit.
282
Are you shy?
283
That doesn't make me scared.
284
It scared me.
285
How's that?
286
Are you going to exchange numbers?
287
No. I just feel like we don't vibe.
288
I'm taken.
289
I just came here for the food, to be honest.
290
If you've ever wanted to appear on this show,
291
make sure you check out the link in the description on how you can apply and be on this show.
292
Thank you.

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale s’appuie sur la vidéo « Digga D Picks A Date Based On Their Jerk Chicken Dishes ». Les mots qui reviennent le plus souvent : jerk, chicken, dish. Cette vidéo contient 292 phrases et 2186 mots à répéter en shadowing. La partie parlée dure 11:41. Le locuteur parle vite, environ 187 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 79 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
dish nom/dɪʃ/assiette, plat
sauce nom/sɔːs/sauce
pasta nom/ˈpɑ.stə/pâtes, pâtes alimentaires
apologize verbe/əˈpɑləˌd͡ʒaɪz/s'excuser, faire l'apologie de
hungry adjectif/ˈhʌŋ.ɡɹi/affamé, avoir faim
dig verbe/dɪɡ/creuser
spouse nom/spaʊ̯s/époux, épouse
vegetarian nom/vɛ.d͡ʒɪˈtɛ.ɹi.ən/végétarien, végétarienne
meal nom/ˈmiːl/repas
plain nom/pleɪn/plaine
pepper nom/ˈpɛp.ə/poivrier
scare verbe/skɛɚ/effrayer
cheat verbe/ˈt͡ʃiːt/tricher
vibe nom/vaɪb/vibe, aura
spicy adjectif/ˈspaɪsi/épicé, piquant

Les verbes à particule que vous entendrez

MotSens
calm down verbese calmer, s'apaiser
check out verbemater, regarder
come across verbeavoir l'air de
come off verbese détacher, se décoller
come up with verbeinventer, imaginer

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • When it comes to food, what's a red flag for you?
  • Let's see what's cracking like, innit?
  • Do I think the person behind this stage, they're wild, innit?
  • What's the matter with you?
  • How do you, like, know that the chicken's done?

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenanthave brought · I've gone · I've made
Passé continu was/were + -ing — une action en cours à un moment du passéwas not expecting · was making · was yamming
Possibilité avec « might / may » might/may + verbe — quelque chose de possible mais pas certainmight be · might not like · might have
Comparatifs -er than / more … than — comparer deux élémentsbetter than

Prononciation à surveiller

Le locuteur utilise 132 contractions et formes réduites, comme I'm, don't, can't. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « th »: smooth /smuːð/, thumb /ˈθʌm/
  • Les sons « sh » et « zh »: dish /dɪʃ/, shrimp /ʃɹɪmp/, wash /wɑʃ/, explosion /ɛkˈsploʊ.ʒən/, smash /smæʃ/
  • Mots longs — placez bien l’accent: apologize /əˈpɑləˌd͡ʒaɪz/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, experiment /ɪkˈspɛɹ.ə.mənt/, celebrity /səˈlɛb.ɹɪ.ɾi/, differently /ˈdɪf.ə.ɹənt.li/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: hungry /ˈhʌŋ.ɡɹi/, humble /ˈhʌmbəl/
  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: apologize /əˈpɑləˌd͡ʒaɪz/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, cheat /ˈt͡ʃiːt/, scratch /skɹæt͡ʃ/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
  • /r/ anglais — langue recourbée, sans frotter la gorge: hungry /ˈhʌŋ.ɡɹi/, alright /ɔlˈɹaɪt/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, shrimp /ʃɹɪmp/, respectful /ɹɪˈspɛkt.fl̩/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme dish, sauce, pasta.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →