Pratica di Shadowing: Nick DiGiovanni Makes iShowSpeed a MasterChef.. - Impara a parlare inglese con i video
Creazione lezione...
1
My man.
2
My man.
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You joined the Celtics.
4
Hell yeah, I am.
5
You want to come on in?
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Let's go.
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Here's a deal, speed.
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Yes, Nick.
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Tell me.
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Well, I'm from Boston.
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A lot of people don't know that.
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You're from Boston?
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I'm from Boston.
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I went to college here.
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I live here.
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I'm not in the Celtics, but I'm from Boston.
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Uh-huh.
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And the most iconic thing in Boston is the lobster roll.
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So we got some live lobster.
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I heard you didn't like lobster, but wait.
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No. But wait.
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I'm allergic to shellfish.
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But there's something the chat's going to want to see, and that's whether you're a better chef than Mr. Beast.
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Mr. Beast?
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I want to see if you're better.
26
You're competitive, and I want to know if you're better.
27
Okay.
28
Good with you?
29
It's good with me.
30
All right.
31
So, first things first, right?
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Again, anyone thinks of Boston when they think of food, they think of a lobster roll, okay?
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Really?
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That's like a traditional dish?
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It's the thing.
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It's the thing.
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So, in here, we've got some live lobsters.
38
Alive?
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They're alive, yeah.
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I mean, we've got to put them down as the first thing we've got to do.
41
You want to hold one?
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You won't get hurt if I hold that.
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Yeah, give him a good grip.
44
He's alive?
45
He's alive, yeah.
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Well, he won't be in, like, 30 seconds, but he's alive right now.
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No!
48
Yeah, yeah.
49
Lobster.
50
Yeah, here, hold both.
51
Show the camera.
52
Grab this one.
53
Chad!
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Yeah.
55
I feel bad for these lobsters, bro.
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See, I don't eat shellfish.
57
Well, to make a lobster roll, you gotta...
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Unfortunately you gotta...
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Aw, you should have had them been.
60
You should have had them been prepared.
61
I have one prepared.
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Okay, great, great.
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Let's put these guys in here.
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You wanna let them live?
65
Should I let them go?
66
Yes, yes, we should let them live.
67
Are you going to the ocean later?
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You wanna throw them in?
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Yes, I wanna throw them in the ocean.
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Alright, I'll send these.
71
Seriously.
72
You can throw them in later.
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I'm gonna free y'all from the despair, okay?
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Okay.
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Your name's Sally.
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Your name's Polka.
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Sally and Polka.
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All right.
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You guys, I'll send you where to go.
80
You go to the ocean, throw him out.
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Okay.
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Let him go.
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Okay.
84
Well, let's do this then, okay?
85
I don't know if you've seen this in the videos.
86
I do the knife throw.
87
Have you ever seen that?
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No. Tom Brady was, I knew you were just with him.
89
Tom Brady is really good at it.
90
You want to try?
91
Let's do it. Be careful.
92
So just, you don't want to throw it this way because it'll go out.
93
You want to throw it bam.
94
Okay.
95
Just confidently, okay? Be careful.
96
You want to say anything before you try?
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Back off!
98
I got scared, didn't he?
99
Yeah.
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Relax, relax.
101
I think you broke my knife.
102
Okay.
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All right.
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So that's it.
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That's it for the knife throw.
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No. I don't need another try.
107
Not with that knife.
108
You're going to hurt yourself.
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Okay.
110
There's no tip.
111
There's no tip.
112
Oh, I broke it?
113
You broke it, yeah.
114
Yeah, you broke the knife.
115
You know, I've actually never seen anyone do that before.
116
No one's ever done that.
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Yeah, I ain't going to lie.
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This is not about to go well, bro.
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Yeah.
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Okay.
121
No, no, no. This is not about to go well.
122
You want to be better than Jimmy?
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Of course I want to be better than Mr. Reese.
124
Alright, so let's go.
125
So take this celery and just let's just see your nice skills, okay?
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So I want you to be like, I want you to be like, I'm gonna give you this one, okay?
127
I want you to just be chopping down that nicely down the celery.
128
Watch your fingers, watch your fingers.
129
I got it.
130
It's nice forward motions, okay?
131
Do you need me to hold you while you do it?
132
I got it.
133
You're actually pretty quick.
134
Okay, that's good.
135
That's good.
136
That was actually, that was pretty good.
137
Come on, bro.
138
You're kind of underestimating me, dude.
139
I just haven't seen you cook before.
140
I haven't seen you cook before.
141
Try again.
142
Take this.
143
Go forward.
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Watch your fingers.
145
Curl them in.
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Gentle.
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Gentle.
148
He's not bad.
149
He's not bad.
150
Come on, Mom.
151
Alright.
152
Why don't we go over to the...
153
Well, let's open the lobster first.
154
Can I just give you this and ask you, do you have any idea how to open this?
155
No. Okay, well just, you want to try?
156
You want to just give it a shot?
157
I'm very curious to see what you'll do with this.
158
Like open it?
159
Yeah, open it up.
160
Get the meat out.
161
I hurt.
162
Like that?
163
That's a good start, yeah.
164
Other claw.
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Now tear the tail.
166
Tail?
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Yeah.
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Tear it?
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Nice.
170
Oh God, what?
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Oh fuck.
172
Jesus Christ.
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Oh, yeah, I'm allergic to this shit.
174
Oh God I am so glad I don't eat seafood.
175
Oh my god Yeah, EC food.
176
Oh my god What?
177
Jump over to the flame real quick.
178
Let's see how you are with fire, because he wasn't very good with fire.
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Let's go.
180
Here we go.
181
All right.
182
Flame on high.
183
Look at that flame, by the way.
184
See that?
185
Yes.
186
It's a good flame, no?
187
Uh-huh.
188
All right.
189
Let's turn this up.
190
Just these are caramelized onions that we're going to be using for the crew's lunch, for your whole time lunch.
191
So mix those up a little bit.
192
So I'll make them on team's lunch, basically.
193
You're making the team's lunch right now.
194
See?
195
He's a man of many talents here.
196
Look at that.
197
Yo, yo.
198
Speed, you know the last time I saw you was...
199
At the Mr. B suit.
200
Yeah. And you...
201
And I rated your food.
202
And you rated it well.
203
Yeah.
204
I was on Logan's team.
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Yeah, I remember that.
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And you rated it really well.
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I remember that.
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And then Logan ran out and smashed the plate.
209
Yeah, I remember that.
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Oh, I remember that at the end.
211
How's Boston?
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It's been treating me well.
213
The energy here is crazy.
214
You like it?
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I love it.
216
Yeah.
217
It's a fun place.
218
And again, I know you don't like lobster, but you live here or are you from here?
219
I live here.
220
I live here.
221
Yo, these onions smell good.
222
Try it.
223
Nah.
224
Just caramelized onions.
225
Okay.
226
So here's what we're going to do next.
227
This is the test I gave Jimmy.
228
Let's just see how big you are today.
229
Team, I'm going to make y'all some great food.
230
You guys might want to stand back a little.
231
Don't worry.
232
Even people, even chat, I feel like you guys got to be safe for this.
233
What?
234
He doesn't know what's about to happen, but you might.
235
Okay.
236
Grab this, okay?
237
Yeah.
238
Lean back a little bit.
239
Lean back a little bit.
240
You ready?
241
Yeah.
242
Count down from three.
243
Three, two, one.
244
Lean it.
245
Oh!
246
No warning?
247
No warning.
248
You did well though.
249
Your eyebrows still there?
250
Come on, bro.
251
You gotta give me warnings and shit like that, Abbie.
252
You're here again with warning?
253
Yeah.
254
And a bigger flame?
255
Yeah.
256
More flame.
257
Wasn't that fun?
258
Shake it.
259
Shake it a little bit.
260
This is how you look like a chef.
261
This is how you look like a chef.
262
Good, right?
263
Oh yeah.
264
Oh.
265
What are you doing?
266
It looks good as shit.
267
See, you're gonna make your team a good lunch today.
268
Alright, let that heat up for just maybe 15-20 seconds.
269
Uh huh.
270
What's the craziest thing about Boston so far?
271
The people.
272
What, are they nuts?
273
Nuts.
274
Yeah.
275
It's literally the people.
276
Every person just has their own trait.
277
Big sports fans.
278
Boston is full of their own...
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They're just unique in their own way.
280
We love our sports too.
281
Yeah, I'm repping it right now.
282
I know.
283
I love the Celtics.
284
I live like 10 minutes away.
285
I walk to the games all the time.
286
Really?
287
But I play a lot of hockey myself.
288
I play a lot of ice hockey.
289
I saw you skate one time.
290
No, I'm pretty good at skating.
291
Come on, bro.
292
I don't love something to skate.
293
You weren't bad, but there's room to grow.
294
All right, I think these onions are like.
295
You feel good?
296
Yeah, they're like cooked.
297
All right, ready?
298
Yeah.
299
Flame number two. With warning.
300
Okay?
301
Let me see it.
302
You're just going to tilt back a little bit, and he goes.
303
So what you're doing is you're lighting it with the flame that's coming around.
304
Yeah.
305
Ready?
306
Count me down.
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Three, two, one.
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There it is.
309
Now we're cooking.
310
I mean, I feel like you're...
311
I'm a pro.
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Shot, write down in the comments below.
313
Some of you must have seen the Mr. Beast cooking video.
314
Who's better?
315
Is it Speed or is it Jimmy?
316
I feel like this is a...
317
Me.
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But look at my form.
319
You see that?
320
I have enough to know what my answer is, but I'm curious what people think.
321
They're going to say me.
322
You okay?
323
They're going to say me.
324
They might.
325
They might.
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Oh yeah, these onions are like cooked to the bone.
327
These are great.
328
Yeah, we can turn this down.
329
Yeah, they're saying me.
330
My child's saying me.
331
They're saying you?
332
Okay.
333
And I think that's honestly fair.
334
Alright, you want to finish assembling or what?
335
The what?
336
The lobster roll.
337
You want to finish assembling it?
338
Oh, nah, bro.
339
Like, no. You can't even eat it.
340
I can't eat it.
341
You're just going to be sick.
342
Yes.
343
I would, like, start throwing up if I eat lobster.
344
You really want to let these guys go, huh?
345
I'm throwing these guys in saline polka.
346
I'm throwing these guys into the ocean.
347
Just remember, though, you've got to take the bands off before you put them in.
348
I will.
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Because they'll die if you leave them off.
350
I will.
351
You'll take the bands off?
352
Yes.
353
And you really will let these go?
354
Yes.
355
Okay.
356
It's so crazy because we caught them this morning and then you're gonna let them go.
357
Yes.
358
All right.
359
I Can't no I can't do that Nobody's ever come into the kitchen before with me and done this.
360
Yes, I want to give these guys away I'm going to drop to the shore and throw them into the ocean.
361
Okay.
362
Well, I mean We can't make the lobster.
363
We can't make the lobster.
364
I'll try the bun at least.
365
It's like a nice toasted buttery bun Oh, so that's the only lobster you have?
366
Thought you already had lobster.
367
No, but you can't eat it.
368
Oh, yeah, you're right.
369
Oh, okay.
370
Yeah, you're right forget yes no no no I'm talking for
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the team okay got it got it oh you want to make one for somebody
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oh it's fine it's fine this is good yeah I'm good
373
yeah yeah I mean I was just saying try the bun
374
like they're a great bun they're just good toasted buttery bun
375
yeah whoa not bad right these buns are very good yeah
376
the hell yeah they're good yeah they're like good I think
377
overall your skills I I would say from what I've seen so far, I would say you might be a notch above Jimmy.
378
Yeah.
379
Yeah.
380
It's official.
381
There it is.
382
We're better.
383
Yo, Mr. Beast, you're about to get married.
384
Rock in, bro.
385
Your cooking skills has to be better than me.
386
That's true.
387
Come on, dude.
388
Yeah.
389
Yeah.
390
Like, this is my first time cooking.
391
I don't cook better than you.
392
It's a shame, honestly.
393
It's a shame, Jimmy.
394
It's a shame.
395
Yeah, it's a shame.
396
Where are you going next?
397
We're going around America.
398
All around.
399
All around.
400
If I say it on stream, it's going to be a horde.
401
Yeah, you can't say everything.
402
Yeah, but there's a lot of fun stuff left to do in Boston.
403
Oh, no, we're not done.
404
You got to go over to Harvard.
405
We're not even started.
406
You got to go over to Harvard, obviously.
407
Yeah, obviously we're doing that.
408
You almost went there.
409
Yeah.
410
And then you just had better stuff to do?
411
Yep, we're going to Harvard.
412
We're doing all the Boston shit.
413
Good.
414
All the Boston.
415
It's going to be fun.
416
Yeah.
417
Well, I'll tell you where to bring these to throw them away in the ocean.
418
Okay.
419
That'll be fine.
420
I'll read that.
421
I'm going to give you a little paper lid here so that they stay nice and cold.
422
Okay.
423
Thank you, man.
424
Promise you're going to let them go?
425
I promise.
426
I promise.
427
I'm not going to forget about Sally and Polka.
428
I don't know why you named them, but that's nice of you.
429
Yeah.
430
That's nice of you.
431
Chad, I'm sorry.
432
I just can't kill a lobster.
433
No, I get it.
434
Nobody's ever done this, and it's honestly very...
435
You're showing your soft side today, which I like.
436
You're showing your sensitive...
437
Bro, we're going to burn them, bro.
438
That's like burning us.
439
This is where they were going if you want to look.
440
Exactly, bro.
441
I can't do that.
442
That's where they were going.
443
Yeah.
444
And this guy...
445
This one, unfortunately, already went right in.
446
Yeah, but...
447
Yeah.
448
But it's quick.
449
People eat this shit.
450
And I don't eat lobster, so...
451
All right.
452
Take him to go.
453
Yeah.
454
Yeah.
455
Let's take these guys to the ocean.
456
Don't worry boys.
457
I got you guys.
458
Let's go.
459
Uh, we're gonna do you need?
460
There's food over there.
461
Y'all have to eat.
462
There's food over there.
463
Yeah, go eat.
464
Team eat.
465
Little dog burgers.
466
This is what I'm saying.
467
You guys should eat.
468
Nick, are you eating?
469
Uh, I'll eat with you guys.
470
Are you gonna eat?
471
No. Why not?
472
You're not hungry?
473
No, I'm not hungry yet, man.
474
Well, I brought you here because it's my favorite burger to get in Boston get in Boston.
475
So I gotta eat the burger.
476
I would try the burger or the fried chicken sandwich.
477
I eat one burger.
478
Well you got a crew outside already.
479
You got a crowd.
480
Well the crew has already been eaten.
481
Let's put this.
482
Let's put these lobsters right here.
483
I can't forget about them.
484
Alright let's have a quick lunch.
485
Let's have a quick burger.
486
Yo Nick can I get a thumbnail picture for me and you real quick.
487
Thank you guys so much.
488
So these are Little Docky Burgers, legendary burgers.
489
Nick's favorite.
490
He's been coming here forever.
491
All right, Nick.
492
Crab chicken sandwiches.
493
And these are called mati.
494
These are...
495
I'm feeling more of a burger than a chicken.
496
I think I'm going to go cheeseburger.
497
Go for the burger.
498
I used to come here a lot during college.
499
Just get the burger.
500
What college did you go to?
501
I went to Harvard.
502
Right up the road.
503
Really?
504
You're smart.
505
No. You went to Harvard.
506
That's the crazy part.
507
Bro, to get it said that in Harvard you have to be smart.
508
I don't know.
509
Many people would say that I'm not smart.
510
Is it already sauce on there?
511
Yeah.
512
Try it.
513
Maybe it was hotter a few minutes ago, but it's a damn good burger.
514
Mmm.
515
I'm trying chicken burger now.
516
Try the chicken sandwich.
517
Mmm.
518
Mmm.
519
That's good.
520
That's very good.
521
By the way, Speed, I always wanted to say, I always wanted to look into the camera and say, what's up, chat?
522
I've been wanting to do that for...
523
Well, do it right now.
524
Say what's up, chat.
525
What's up, chat?
526
That's it.
527
That's one of my bucket list things in life.
528
I say that every day.
529
I know.
530
Every hour.
531
I see it.
532
I see it all the time.
533
It's fun.
534
Mmm.
535
Mmm.
536
It's way better.
537
Chicken, you're the chicken sandwich fan.
538
Y'all chicken way better than that burger.
539
Nice, V.
540
100%.
541
I thought that chicken sandwich was more than a burger.
542
Y'all chicken is way better than that burger.
543
Beautiful.
544
You just went on the world tour.
545
What was the favorite stop?
546
Virginia.
547
Virginia?
548
I mean, I'm not done yet.
549
I'm only like 17% done with the tour.
550
Virginia?
551
Mm-hmm.
552
Favorite stop so far?
553
Mm-hmm.
554
What about internationally?
555
Indonesia.
556
Indonesia's cool.
557
Mm-hmm.
558
Indonesia is super cool.
559
Can I get some water, y'all?
560
Water?
561
Yeah.
562
Mmm, this burger is good as hell.
563
The chicken burger is good.
564
The chicken one?
565
Yeah, try it.
566
It's so good.
567
The chicken burger is the best.
568
Wish we could be eating lobster rolls, right? But...
569
Mmm.
570
Steve said no. I'm allergic to that.
571
Damn, Slips, calm down on the chicken burger.
572
Mmm.
573
There you go, man.
574
There you go, man.
575
Thank you, bro.
576
Yeah.
577
Wow.
578
Yeah, see, I knew when you came here that you didn't like lobster already, so...
579
You had a backup plan.
580
I'm glad.
581
Lobster, bro, the last time I ate the lobster, I got almost hospitalized.
582
You're allergic to it?
583
Yeah, I hate lobster.
584
Be good for camera.
585
I hate crab, lobster, shrimp, clam, all of that.
586
I can eat fish, though.
587
You can.
588
Well, next time, we'll make fish with you.
589
Mm.
590
Wow.
591
There.
592
You're going to be alone.
593
Alright.
594
Are you guys ready to go?
595
Feeling good?
596
Yeah.
597
Let me just take some water.
598
I'll be ready.
599
Hear me.
600
I'm getting here.
601
You ready?
602
Speed, I got something for you.
603
What?
604
I got something cool for you.
605
To help with all your races.
606
Stay there.
607
Okay.
608
Stay there.
609
Alright.
610
Yeah, y'all chicken burgers is way better than y'all cheese burgers.
611
You want to try the cookie?
612
It's back. That was tomorrow.
613
Try to take a burger.
614
So I chefed you up a little speed potion, okay?
615
And that's going to help, I think.
616
I know you're doing really well already in the races, but this is going to help with all the races.
617
You want me to eat that?
618
Just drink it, yeah.
619
You can drink it before your next race, you can drink it now, but I think it's going to help with your next races.
620
Chas, does that drink this?
621
Ask the chat if they trust me to chef anything up in the kitchen.
622
They're going to say yes.
623
This looks crazy.
624
Hold on.
625
It's edible.
626
It's edible, I promise.
627
Let's see what they say.
628
Shash, should I drink it, yes or no?
629
No?
630
I mean, I mean, I see a lot of yeses too.
631
And I'll take a sip first.
632
Shash.
633
I'm seeing more yeses than noes.
634
Okay.
635
What the hell is this?
636
He wins his next race.
637
What is that?
638
I want to try this.
639
Um, Monty, it's like dumplings.
640
Meat dumplings with spicy yogurts.
641
There you go.
642
I would love to have that.
643
You want to drink that?
644
Um, let me have it.
645
That's good.
646
Okay, let's try it.
647
Oh, I see a lot of yeses.
648
What are we feeling?
649
It's like a Fortnite potion.
650
Yeah, speed potion.
651
Oh, see?
652
See?
653
I'm gonna back up.
654
I'm gonna back up.
655
I told you.
656
I told you.
657
I told you.
658
Uh-oh.
659
Maybe I should drink some too.
660
People are going crazy outside here.
661
I'm ready to hit the road.
662
I'm ready.
663
Hey, you're nick for the potion, man.
664
Oh, it's good to see you.
665
I'll see you later.
666
See you later, man.
667
Don't let the lobsters go in the river.
668
Let them go in the ocean.
669
You got it?
670
Oh, Ocean.
671
Remember, Ocean.
672
Thanks for coming in, my man.
673
Thank you for the chicken burgers, man.
674
You can leave out the back.
675
Okay.
676
So we're gonna...
677
You got the lobsters?
678
You got lobsters?
679
Yeah.
680
I thought you wasn't hungry.
681
No. You didn't say lobster.
682
They're dead.
683
I mean, what?
684
Not dead.
685
They're...
686
They're alive.
687
I'm gonna make sure they're alive.
688
I'm John Bobby.
689
Thanks again Steve.
690
Pleasure having you.
691
Of course man.
692
Thank you man.
693
Love your shit.
694
Thank you.
695
Alright.
696
Yo we gotta go to uh, where that one ocean at?
697
We're walking?
698
I'm walking.
699
Um, Adrian, lead us, please.
700
We're walking.
701
We're walking.
702
I need the guys from the back.
703
Steve, radio the guys from the back to come.
704
OK.
705
From the front, sorry.
706
No front of the building.
707
Some Ireland, mate.
708
I love Ireland, mate.
709
I come from Ireland.
710
Ireland.
711
I'm from Ireland, mate.
712
Yo, here they come.
713
Yo, they come on your left.
714
Come on your left.
715
Next slide.
716
Next park to left is the island.
717
We got the island.
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione di livello B1 si basa sul video “Nick DiGiovanni Makes iShowSpeed a MasterChef.”. Le parole che ritornano più spesso: lobster, burger, eat, chicken, Boston. Questo video contiene 716 frasi e 3476 parole da ripetere con lo shadowing. Il parlato dura 20:21. Chi parla ha un ritmo naturale di circa 171 parole al minuto, vicino a una conversazione quotidiana. Il 83% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare. 117 delle sue 716 frasi sono domande: un buon esercizio per l’intonazione interrogativa e le risposte brevi.
Vocaboli chiave di questo video
Le 15 parole più avanzate del video, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| lobster sostantivo | /ˈlɑb.stɚ/ | astice, aragosta |
| flame sostantivo | /fleɪm/ | fiamma |
| onion sostantivo | /ˈʌn.jən/ | cipolla |
| nickname sostantivo | /ˈnɪkneɪm/ | soprannome |
| chef sostantivo | /ʃɛf/ | chef, capocuoco |
| polka sostantivo | /ˈpoʊ(l)kə/ | polka |
| potion sostantivo | /ˈpoʊ.ʃən/ | pozione |
| allergic aggettivo | /əˈlɝ.d͡ʒɪk/ | allergico |
| skate sostantivo | /skeɪt/ | pattina |
| lean verbo | /ˈliːn/ | pendere |
| rat sostantivo | /ɹæt/ | topo, sorcio |
| buttery aggettivo | /ˈbʌt(ə)ɹi/ | burroso |
| caramelize verbo | /ˈkaɹ(ə)məlʌɪz/ | caramellare, caramellizzare |
| celery sostantivo | /ˈsɛləɹi/ | sedano, appio |
| dumpling sostantivo | /ˈdʌmp.lɪŋ/ | gnocco, raviolo |
I phrasal verb che sentirai
| Parola | Pronuncia | Significato |
|---|---|---|
| come around verbo | /kʌ.məˈɹaʊnd/ | ripensarsi, tornare in sé |
| go out verbo | uscire, andare fuori | |
| run out verbo | essere a corto |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- You want to come on in?
- I got scared, didn't he?
- You're here again with warning?
- You'll take the bands off?
- Promise you're going to let them go?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Present perfect have/has + participio passato — un’azione passata che conta ancora adesso | you've seen · I've actually never seen · haven't seen |
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | been prepared · are caramelized · been eaten |
| Comparativi -er than / more … than — confrontare due cose | better than · burger than · more yeses than |
| Consigli con “should” should + verbo — dire che cosa è meglio fare | should have · Should I let · should let |
Pronuncia a cui fare attenzione
Chi parla usa 187 contrazioni e forme ridotte, come I'm, you're, don't. Pronunciale nella forma breve, così come le senti.
- I suoni “sh” e “zh”: chef /ʃɛf/, potion /ˈpoʊ.ʃən/, shellfish /ˈʃɛl.fɪʃ/, shake /ˈʃeɪk/, shrimp /ʃɹɪmp/
- Parole lunghe — attenzione all’accento: caramelize /ˈkaɹ(ə)məlʌɪz/, confidently /ˈkɑnfɪdəntli/, hospitalize /ˈhɒspɪtəˌlaɪz/, underestimate /ʌndɚˈɛs.tɪ.meɪt/, legendary /ˈlɛd͡ʒ.ənˌdɛɹ.i/
I suoni difficili per chi parla italiano:
- Consonante finale — senza aggiungere una vocale dopo: sandwich /ˈsæn(d).wɪd͡ʒ/, chef /ʃɛf/, allergic /əˈlɝ.d͡ʒɪk/, skate /skeɪt/, rat /ɹæt/
- /æ/ — più aperta della “e”: sandwich /ˈsæn(d).wɪd͡ʒ/, rat /ɹæt/, crab /kɹæb/, chad /t͡ʃæd/, relax /ɹɪˈlæks/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Inizia a velocità 0,75×, fai shadowing frase per frase e torna alla velocità normale quando diventa facile.
- Registrati e confronta con l’originale, facendo attenzione a parole come lobster, flame, onion.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.