シャドーイング練習: Grilled rice paper tutorial - 動画で英語スピーキングを学ぶ

この動画には、シャドーイング用の文が6文、単語が66語あります。 音声の長さは0:31です。 話す速さは1分あたり約129語で安定しており、シャドーイングしやすいペースです。 英語の頻出3,000語に含まれる単語は58%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくるやや難しい単語13語を、発音と意味つきで紹介します。

• onion /ˈʌn.jən/ (名詞) — 玉葱. A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
• sausage /ˈsɔsɪd͡ʒ/ (名詞) — ソーセージ, カルパス. A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic…
• shrimp /ʃɹɪmp/ (名詞) — エビ, 海老. Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a…
• chili /ˈt͡ʃɪli/ (名詞) — チリ, 唐辛子. The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
• egg /ɛɡ/ (名詞) — 卵, 玉子. An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell…
• pizza /ˈpi.tsə/ (名詞) — ピザ, ピッツァ. A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
• crack /kɹæk/ (名詞) — ひび, 亀裂. A thin and usually jagged space opened in a previously solid material.
• butter /ˈbʌtɚ/ (名詞) — バター, 牛酪. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
• fold /ˈfəʊld/ (動詞) — 折る, 畳む. To bend (any thin material, such as paper) over so that it comes in contact with itself.
• squeeze /skwiːz/ (動詞) — 押す, 締め付ける. To apply pressure (to something) from two or more sides at once.
• jerky /ˈd͡ʒɝki/ (名詞) — ジャーキー. Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
• mayonnaise /ˌmeɪ.əˈneɪz/ (名詞) — マヨネーズ. A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
• sprinkle /ˈspɹɪŋkəl/ (動詞) — 蒔く, 播く. To cause (a substance) to fall in fine drops (for a liquid substance) or small pieces (for a solid substance).

この動画での練習方法

1. まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
2. 通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
3. 自分の声を録音して元の音声と比べます。onion, sausage, shrimpなどの単語に特に注意しましょう。