쉐도잉 연습: 24 Hours At Gordon Ramsay's Restaurants - 영상으로 영어 말하기 배우기

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I just flew all the way to London to eat only Gordon Ramsay's food for 24 hours.

I did let Gordon know I was in town, and here's what he wrote back.

Hey Nick, it's Gordon, your favorite chef.

First of all, sorry I can't be with you across this London tour, but I promise you, you're going to love it.

This visit is going to confirm how good

Great Britain is.

Very best of luck, and I can't wait to see you soon.

And stop selling that salt.

Osmo salt.

It's the saltiest.

Today I'll get a taste of his famous beef wellington and sticky toffee pudding, among many other things, all in his great home country of England.

But there's one strict rule I have to follow.

Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.

Let's go.

It's 8 30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.

It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.

We're starting off plain and simple with the English breakfast.

Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown,

a big old sausage, some English style bacon, and some baked beans.

My question is how exactly I'm supposed to be eating an English breakfast.

Do I just kind of eat across the whole plate?

Or is there an actual method to eating an English breakfast.

I have no idea.

I'm a huge fan of the classic English breakfast, and I'll tell you why.

You literally just get to eat a little bit of everything.

I'm going to start ordering this more.

Naturally, you had to know that Gordon Ramsay's scrambled eggs are the best in the business.

If you want to be a good boyfriend, run upstairs now and give it to her in bed, the breakfast.

In between this, I'm going to go ahead with my Bloody Mary.

I know Bloody Marys are a real hot topic.

It's either yes or no for most people, but I'm a Bloody Mary person all the way.

Next up, we have these amazing looking ricotta of pancakes on this one

i'm gonna make sure i get a bite of everything that's on the plate some banana some blueberries some of

that butter plenty of maple syrup and of course some actual pancake

oh man that's good honestly i think my favorite thing here is the butter

i'm not really sure what they're putting inside it

but whatever it is it's delicious i'll wash

that all down with a nice mimosa

and then i will bring in my third

and final dish of the day some nice eggs benedict my

favorite obviously the elephant in the room is the yolk gonna pop perfectly let's find out

Oh, that was amazing.

That is the brightest yolk I've ever seen.

Oh, that is just...

That's why they call it yolk.

Adult content.

That's another thing that I love about London is that the egg yolks are always so bright.

I'm pretty sure it means they feed their chickens more peppers, but Brandon, I'm gonna let you fact -check me on that one.

I'm gonna have to say that without a question my favorite here was the English breakfast.

It had a little bit of everything and each individual bite was delicious.

We're gonna be eating but also walking through London a lot today,

So I'm gonna finish it with some cappuccino and we're on to our next spot

It's 10 a .m.

And for brunch we're headed to the Savoy Hotel to get the beef

Wellington Watch out, Eddie.

Sorry.

I actually came here a long time ago during MasterChef when we had the finale here in London Guys, come on!

It's a super fancy hotel and I think the food is gonna be pretty good.

The beef Wellington is good

Probably the best one I've ever had, but we didn't want to eat too much just to save space for the rest of the day

It's 12 30 p .m.

Which means it's lunchtime and we're at Gordon Ramsay Street Pizza.

Before we eat our pizza

Apparently, I'm going inside here.

I just picked up the phone, I think.

See?

Hello?

You donut.

Are you ?

I'm seriously disappointed.

This is a horribly aggressive phone booth.

Hello?

Gordon?

You got anything to say to me?

Say it to my face, not my back. And off.

What a bozo.

The start of the show at this restaurant is supposedly one thing, and that's bottomless pizza slices.

I'm going to prepare with an espresso martini.

It's one of my favorite drinks out there, but ironically, I usually only have them at night.

Again, since we're only eating today, I'm gonna have a few more midday drinks.

This one's the hard lemonade.

Super tasty and not too sweet.

Then there's street margarita.

Then we got the street spritz.

I love the glass this comes in.

I'm gonna be so drunk.

And then one more quick step, because our food's coming out, the Long Island iced tea.

Here you get one slice of pizza at a time, but it's bottomless.

And for 16 pounds to get endless pizza, I think that's a fantastic deal.

But we have one big problem.

Even Gordon himself said pineapple shouldn't be on pizza.

You don't put pineapple on pizza.

Ah, definitely no pineapple on the pizza.

Thank you.

What the are you doing?

This smells amazing, looks amazing.

Let's see how it tastes.

Well, it certainly doesn't change the fact that pineapple should naturally be on pizza.

This is delicious.

100

This is a mac and cheese done in a pizza oven.

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And just by looking at it, I can already tell that it's going to be good.

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Woohoo!

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It tastes like there's a tiny hint of mustard in the mac and cheese in the best way possible.

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It's either that or mayonnaise.

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I can't tell.

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Can I just uncover Gordon's secret to good mac and cheese?

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Secret is to get that really nice smooth paste, but whisk in that egg first.

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Slice number two for us, margarita.

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That's really good.

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Slice number three.

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This looks like a spicy pepperoni pizza.

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Definitely my favorite so far.

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In between some bites of pizza, these are called their JFC fries.

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Why is it called JFC?

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For the chicken, the breaded chicken, and the sauce.

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JFC?

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JFC.

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So these fries basically have pieces of chicken

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that are sort of shaped like french fry and also actual french fries

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that are coated with this sort of sauce or cheese

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oh and they're crispy man can i feed you yeah here comes the airplane

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they're like we need to get these kids out of this restaurant

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Oh my gosh.

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And this one is Italian spicy sausage.

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Beautiful.

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I can't handle heat.

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We all know that.

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Woo.

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I can handle this.

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Vegan pizza?

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Yes.

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Okay.

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Eating animals is wrong, Gordon Ramsay.

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And if you call me a donut, it's fine.

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Vegan donut.

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You're vegan from now on.

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Beautiful.

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Listen to this crunch.

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It's just such good crust.

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We have a leaflet with this here.

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Jason ate 37 slices of pizza.

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Nicholas got 35.

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Wasn't me, though.

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Probably the prettiest slice of pizza yet.

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It tastes like you're eating a pizza that came from a fresh garden.

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That's my best way to describe this one.

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Also, can we take a moment to appreciate how aesthetic this slice of pizza is?

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This is the most unique bite of food I've ordered so far today.

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This is actual chocolate sauce on these wings.

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That's really good.

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It almost reminds me essentially of a Mexican mole, which is a sauce that has all sorts of ingredients.

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One of the main prominent ingredients being chocolate.

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Did you say chocolate?

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It's always nice to be able to have a nice bite of salad.

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You can go to bed saying, I ate healthy today.

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Don't look at me like that.

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I'm eating healthy, for real.

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Very quickly, before we head on to get a nice afternoon snack, this is my favorite dessert Gordon makes.

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Sticky toffee pudding.

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This is so good.

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This is the first time I've had a banana split in about 10 years.

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And I like it.

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It is now 3 p .m.

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We are here at Gordon Ramsay's Street Burger for an afternoon snack.

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Just like we couldn't jump from breakfast straight to lunch, we can't jump straight from lunch to dinner.

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We need to have something fun in between.

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Even later in the afternoon, it's popping at this restaurant.

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We're going to order the Hell's Kitchen Burger, which seems to be the star burger on the menu here,

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with a nice side of regular french fries.

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We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.

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That's why I'm talking so quietly.

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The first time I ever visited London,

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I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.

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And as you now know, it actually happened.

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Go and pre -order

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Night Drop featuring Gore Ramsay.

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And for pre -orders only, we're donating 10 meals for those in need through the FarmLink project.

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With the goal of donating 1 million meals.

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Despite all the food I've eaten, I'm still hungry, so I'm gonna eat my burger.

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It's 6 .30 now, and we've arrived at Lucky Cat for dinner.

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It's got remarkably good reviews online for its Asian -inspired cuisine.

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The first bite of the night is this scallop crudo.

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I am one of those rare people that like scallops better when they're raw, not cooked.

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That's unbelievable.

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Our next bite is a tuna tartare.

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Oh my god.

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The whole thing was wrapped in a shiso leaf, which if you haven't tried it,

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is this very unique, almost sort of lemony leaf that you often get with Japanese food.

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This right here is squash tempura.

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Just from the crunch alone, you should know this is good.

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And this here is a delicious looking sashimi, just the start of a lot of sashimi we're going to have this evening.

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This is their JFC.

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It's supposedly fried chicken that you can't leave here without trying.

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Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.

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It has a really unique sauce, But all they give us for the description is hot Korean miso and black sesame.

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Mysterious.

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This is the sashimi selection.

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On here we have salmon, yellowtail, akami, chutoro, and seaboo.

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Chutoro is the wagyu of the sea.

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It doesn't get better than this.

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Literally melts in your mouth.

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That is also a perfect looking piece of tuna.

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And some yellowtail.

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And of course, you can't forget the wasabi.

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Are you crazy?

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Are you out of your mind?

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Next up is the duck leg bao, which they prepare table side and honestly, it makes you drool the whole time you have to wash.

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It even has the restaurant logo on the front.

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This is a much awaited bite.

210

Oh my god

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One of the coolest plates I've seen the entire day

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I want to taste this lobster in all seriousness you could eat

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this dish right here without any teeth I've had lobster my whole life

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and this is the most tender lobster I've ever had I've got some really good honey

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and mint jelly lamb lollipops in my new cookbook

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Let's see if Gordon can make lamb lollipops better than I can

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Damn, you might have me beat just like the duck bao buns the egg fried rice was prepped table -sized

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and ready's that yolk pop I knew it was gonna be good.

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What I love about a fried rice like this is

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that they have some really nice perfect crispy bits of rice almost like a Persian tadik.

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Can't leave here without trying these pork dumplings.

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The actual filling in these dumplings has a lot more of a complex flavor than a regular dumpling

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you might have which is delicious but these are just very different.

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I actually can't tell which I prefer better.

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Something plain or something more complex like this.

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By the way, this is the cute little cat that they let you rest your chopsticks on.

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I bet a lot of people steal these.

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Not us though, Gordon.

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Not us.

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It's 8 .30 p .m and we're at Head & Street Kitchen for dessert only.

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Head & Street is described as Gordon Ramsay's sleek European brasserie, featuring an eclectic menu in an airy modern space.

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Sticky toffee pudding time.

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I've been waiting for this since the moment we arrived.

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Oh my god.

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That is heaven.

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It's a hot spongy cake that tastes like brown butter with vanilla ice cream and this toffee butterscotch sauce.

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It's perfect.

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It's 11pm, our final stop of the day,

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Hidden Headin, a little cocktail bar that's hidden down here where we'll have a cocktail to close out the day.

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Hey guys, this is Pink DiGiorno.

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I love him.

242

I watch all his videos.

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Can you take a selfie?

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Of course, yeah.

245

You're fired, man.

246

Oh, oh.

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이 레슨의 어휘와 말하기 포인트

이 말하기 레슨은 영상 “24 Hours At Gordon Ramsay's Restaurants”을(를) 바탕으로 합니다. 이 영상에는 섀도잉할 문장 57개와 단어 2271개가 있습니다. 말하는 구간의 길이는 10:01입니다. 화자는 분당 약 227단어로 빠르게 말하므로 연음과 약하게 발음되는 소리가 많습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 78%뿐이라 어휘가 어려운 편입니다. 전체 57문장 중 18문장이 질문이어서 의문문 억양과 짧은 대답을 연습하기에 좋습니다.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
pizza 명사	/ˈpi.tsə/	피자
bite 동사	/baɪt/	물어떼다, 깨물다
slice 명사	/slaɪs/	부분, 몫
fry 동사	/fɹaɪ/	튀기다
delicious 형용사	/dɪˈlɪ.ʃəs/	맛있다
burger 명사	/ˈbɝ.ɡɚ/	버거
pineapple 명사	/ˈpaɪnəpəl/	파인애플
egg 명사	/ɛɡ/	달걀
butter 명사	/ˈbʌtɚ/	버터, 빠다
lobster 명사	/ˈlɑb.stɚ/	가재, 바닷가재
pudding 명사	/ˈpʊdɪŋ/	푸딩
meal 명사	/ˈmiːl/	끼니, 밥
plain 명사	/pleɪn/	평지, 평야
tail 명사	/ˈteɪ̯l/	꼬리
menu 명사	/ˈmɛn.juː/	메뉴, 메뉴판

영상에 나오는 구동사

단어	발음	뜻
come out 동사	/ˌkʌm ˈaʊt/	나오다
pick up 동사		줍다
watch out		조심해!

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

I'm going to start ordering this more.
You freaking donut, are you freaking stupid?
Manny, can I feed you?
Are you out of your mind?
Can I take a selfie?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	I've ever seen · I've ever had · I've ordered
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	can be consumed · are called · are coated
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	Kitchen, which is · mole, which is · have which is
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the saltiest · the best · the brightest

주의할 발음

화자는 I'm, we're, can't 같은 축약형과 약화된 형태를 77번 사용합니다. 들리는 대로 짧게 발음하세요.

“th” 소리: smooth /smuːð/, booth /buθ/, aesthetic /ɛsˈθɛ.tɪk/
“sh”와 “zh” 소리: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, essentially /ɪˈsɛnʃəli/, chef /ʃɛf/, gosh /ɡɑːʃ/
긴 단어 — 강세 위치에 주의: supposedly /səˈpoʊ̯.zɪd.li/, ingredient /ɪnˈɡɹiːdi.ənt/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, disappointed /ˌdɪsəˈpɔɪnɪd/, essentially /ɪˈsɛnʃəli/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: fry /fɹaɪ/, beef /bif/, leaf /lif/, confirm /kənˈfɝm/, fancy /ˈfæn.si/
/v/ — ㅂ(/b/)과 구별하기: vegan /ˈviːɡən/, aggressive /əˈɡɹɛs.ɪv/, unbelievable /ˌʌnbɪˈliːvəbl̩/, oven /ˈʌ.vn̩/, flavor /ˈfleɪvə/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: supposedly /səˈpoʊ̯.zɪd.li/, dessert /dɪˈzɝt/, upstairs /ˌʌpˈstɛɹz/, cuisine /kwɪˈziːn/, mayonnaise /ˌmeɪ.əˈneɪz/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, pizza, bite, slice 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: 24 Hours At Gordon Ramsay's Restaurants - 영상으로 영어 말하기 배우기

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