Pratique du Shadowing: 24 Hours At Gordon Ramsay's Restaurants - Apprendre l'anglais à l'oral avec la vidéo

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246 phrases
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1
I just flew all the way to London to eat only Gordon Ramsay's food for 24 hours.
2
I did let Gordon know I was in town, and here's what he wrote back.
3
Hey Nick, it's Gordon, your favorite chef.
4
First of all, sorry I can't be with you across this London tour, but I promise you, you're going to love it.
5
This visit is going to confirm how good
6
Great Britain is.
7
Very best of luck, and I can't wait to see you soon.
8
And stop selling that salt.
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Osmo salt.
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It's the saltiest.
11
Today I'll get a taste of his famous beef wellington and sticky toffee pudding, among many other things, all in his great home country of England.
12
But there's one strict rule I have to follow.
13
Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.
14
Let's go.
15
It's 8 30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.
16
It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.
17
We're starting off plain and simple with the English breakfast.
18
Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown,
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a big old sausage, some English style bacon, and some baked beans.
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My question is how exactly I'm supposed to be eating an English breakfast.
21
Do I just kind of eat across the whole plate?
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Or is there an actual method to eating an English breakfast.
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I have no idea.
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I'm a huge fan of the classic English breakfast, and I'll tell you why.
25
You literally just get to eat a little bit of everything.
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I'm going to start ordering this more.
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Naturally, you had to know that Gordon Ramsay's scrambled eggs are the best in the business.
28
If you want to be a good boyfriend, run upstairs now and give it to her in bed, the breakfast.
29
In between this, I'm going to go ahead with my Bloody Mary.
30
I know Bloody Marys are a real hot topic.
31
It's either yes or no for most people, but I'm a Bloody Mary person all the way.
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Next up, we have these amazing looking ricotta of pancakes on this one
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i'm gonna make sure i get a bite of everything that's on the plate some banana some blueberries some of
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that butter plenty of maple syrup and of course some actual pancake
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oh man that's good honestly i think my favorite thing here is the butter
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i'm not really sure what they're putting inside it
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but whatever it is it's delicious i'll wash
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that all down with a nice mimosa
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and then i will bring in my third
40
and final dish of the day some nice eggs benedict my
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favorite obviously the elephant in the room is the yolk gonna pop perfectly let's find out
42
Oh, that was amazing.
43
That is the brightest yolk I've ever seen.
44
Oh, that is just...
45
That's why they call it yolk.
46
Adult content.
47
That's another thing that I love about London is that the egg yolks are always so bright.
48
I'm pretty sure it means they feed their chickens more peppers, but Brandon, I'm gonna let you fact -check me on that one.
49
I'm gonna have to say that without a question my favorite here was the English breakfast.
50
It had a little bit of everything and each individual bite was delicious.
51
We're gonna be eating but also walking through London a lot today,
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So I'm gonna finish it with some cappuccino and we're on to our next spot
53
It's 10 a .m.
54
And for brunch we're headed to the Savoy Hotel to get the beef
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Wellington Watch out, Eddie.
56
Sorry.
57
I actually came here a long time ago during MasterChef when we had the finale here in London Guys, come on!
58
It's a super fancy hotel and I think the food is gonna be pretty good.
59
The beef Wellington is good
60
Probably the best one I've ever had, but we didn't want to eat too much just to save space for the rest of the day
61
It's 12 30 p .m.
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Which means it's lunchtime and we're at Gordon Ramsay Street Pizza.
63
Before we eat our pizza
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Apparently, I'm going inside here.
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I just picked up the phone, I think.
66
See?
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Hello?
68
You donut.
69
Are you ?
70
I'm seriously disappointed.
71
This is a horribly aggressive phone booth.
72
Hello?
73
Gordon?
74
You got anything to say to me?
75
Say it to my face, not my back. And off.
76
What a bozo.
77
The start of the show at this restaurant is supposedly one thing, and that's bottomless pizza slices.
78
I'm going to prepare with an espresso martini.
79
It's one of my favorite drinks out there, but ironically, I usually only have them at night.
80
Again, since we're only eating today, I'm gonna have a few more midday drinks.
81
This one's the hard lemonade.
82
Super tasty and not too sweet.
83
Then there's street margarita.
84
Then we got the street spritz.
85
I love the glass this comes in.
86
I'm gonna be so drunk.
87
And then one more quick step, because our food's coming out, the Long Island iced tea.
88
Here you get one slice of pizza at a time, but it's bottomless.
89
And for 16 pounds to get endless pizza, I think that's a fantastic deal.
90
But we have one big problem.
91
Even Gordon himself said pineapple shouldn't be on pizza.
92
You don't put pineapple on pizza.
93
Ah, definitely no pineapple on the pizza.
94
Thank you.
95
What the are you doing?
96
This smells amazing, looks amazing.
97
Let's see how it tastes.
98
Well, it certainly doesn't change the fact that pineapple should naturally be on pizza.
99
This is delicious.
100
This is a mac and cheese done in a pizza oven.
101
And just by looking at it, I can already tell that it's going to be good.
102
Woohoo!
103
It tastes like there's a tiny hint of mustard in the mac and cheese in the best way possible.
104
It's either that or mayonnaise.
105
I can't tell.
106
Can I just uncover Gordon's secret to good mac and cheese?
107
Secret is to get that really nice smooth paste, but whisk in that egg first.
108
Slice number two for us, margarita.
109
That's really good.
110
Slice number three.
111
This looks like a spicy pepperoni pizza.
112
Definitely my favorite so far.
113
In between some bites of pizza, these are called their JFC fries.
114
Why is it called JFC?
115
For the chicken, the breaded chicken, and the sauce.
116
JFC?
117
JFC.
118
So these fries basically have pieces of chicken
119
that are sort of shaped like french fry and also actual french fries
120
that are coated with this sort of sauce or cheese
121
oh and they're crispy man can i feed you yeah here comes the airplane
122
they're like we need to get these kids out of this restaurant
123
Oh my gosh.
124
And this one is Italian spicy sausage.
125
Beautiful.
126
I can't handle heat.
127
We all know that.
128
Woo.
129
I can handle this.
130
Vegan pizza?
131
Yes.
132
Okay.
133
Eating animals is wrong, Gordon Ramsay.
134
And if you call me a donut, it's fine.
135
Vegan donut.
136
You're vegan from now on.
137
Beautiful.
138
Listen to this crunch.
139
It's just such good crust.
140
We have a leaflet with this here.
141
Jason ate 37 slices of pizza.
142
Nicholas got 35.
143
Wasn't me, though.
144
Probably the prettiest slice of pizza yet.
145
It tastes like you're eating a pizza that came from a fresh garden.
146
That's my best way to describe this one.
147
Also, can we take a moment to appreciate how aesthetic this slice of pizza is?
148
This is the most unique bite of food I've ordered so far today.
149
This is actual chocolate sauce on these wings.
150
That's really good.
151
It almost reminds me essentially of a Mexican mole, which is a sauce that has all sorts of ingredients.
152
One of the main prominent ingredients being chocolate.
153
Did you say chocolate?
154
It's always nice to be able to have a nice bite of salad.
155
You can go to bed saying, I ate healthy today.
156
Don't look at me like that.
157
I'm eating healthy, for real.
158
Very quickly, before we head on to get a nice afternoon snack, this is my favorite dessert Gordon makes.
159
Sticky toffee pudding.
160
This is so good.
161
This is the first time I've had a banana split in about 10 years.
162
And I like it.
163
It is now 3 p .m.
164
We are here at Gordon Ramsay's Street Burger for an afternoon snack.
165
Just like we couldn't jump from breakfast straight to lunch, we can't jump straight from lunch to dinner.
166
We need to have something fun in between.
167
Even later in the afternoon, it's popping at this restaurant.
168
We're going to order the Hell's Kitchen Burger, which seems to be the star burger on the menu here,
169
with a nice side of regular french fries.
170
We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.
171
That's why I'm talking so quietly.
172
The first time I ever visited London,
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I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.
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And as you now know, it actually happened.
175
Go and pre -order
176
Night Drop featuring Gore Ramsay.
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And for pre -orders only, we're donating 10 meals for those in need through the FarmLink project.
178
With the goal of donating 1 million meals.
179
Despite all the food I've eaten, I'm still hungry, so I'm gonna eat my burger.
180
It's 6 .30 now, and we've arrived at Lucky Cat for dinner.
181
It's got remarkably good reviews online for its Asian -inspired cuisine.
182
The first bite of the night is this scallop crudo.
183
I am one of those rare people that like scallops better when they're raw, not cooked.
184
That's unbelievable.
185
Our next bite is a tuna tartare.
186
Oh my god.
187
The whole thing was wrapped in a shiso leaf, which if you haven't tried it,
188
is this very unique, almost sort of lemony leaf that you often get with Japanese food.
189
This right here is squash tempura.
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Just from the crunch alone, you should know this is good.
191
And this here is a delicious looking sashimi, just the start of a lot of sashimi we're going to have this evening.
192
This is their JFC.
193
It's supposedly fried chicken that you can't leave here without trying.
194
Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.
195
It has a really unique sauce, But all they give us for the description is hot Korean miso and black sesame.
196
Mysterious.
197
This is the sashimi selection.
198
On here we have salmon, yellowtail, akami, chutoro, and seaboo.
199
Chutoro is the wagyu of the sea.
200
It doesn't get better than this.
201
Literally melts in your mouth.
202
That is also a perfect looking piece of tuna.
203
And some yellowtail.
204
And of course, you can't forget the wasabi.
205
Are you crazy?
206
Are you out of your mind?
207
Next up is the duck leg bao, which they prepare table side and honestly, it makes you drool the whole time you have to wash.
208
It even has the restaurant logo on the front.
209
This is a much awaited bite.
210
Oh my god
211
One of the coolest plates I've seen the entire day
212
I want to taste this lobster in all seriousness you could eat
213
this dish right here without any teeth I've had lobster my whole life
214
and this is the most tender lobster I've ever had I've got some really good honey
215
and mint jelly lamb lollipops in my new cookbook
216
Let's see if Gordon can make lamb lollipops better than I can
217
Damn, you might have me beat just like the duck bao buns the egg fried rice was prepped table -sized
218
and ready's that yolk pop I knew it was gonna be good.
219
What I love about a fried rice like this is
220
that they have some really nice perfect crispy bits of rice almost like a Persian tadik.
221
Can't leave here without trying these pork dumplings.
222
The actual filling in these dumplings has a lot more of a complex flavor than a regular dumpling
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you might have which is delicious but these are just very different.
224
I actually can't tell which I prefer better.
225
Something plain or something more complex like this.
226
By the way, this is the cute little cat that they let you rest your chopsticks on.
227
I bet a lot of people steal these.
228
Not us though, Gordon.
229
Not us.
230
It's 8 .30 p .m and we're at Head & Street Kitchen for dessert only.
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Head & Street is described as Gordon Ramsay's sleek European brasserie, featuring an eclectic menu in an airy modern space.
232
Sticky toffee pudding time.
233
I've been waiting for this since the moment we arrived.
234
Oh my god.
235
That is heaven.
236
It's a hot spongy cake that tastes like brown butter with vanilla ice cream and this toffee butterscotch sauce.
237
It's perfect.
238
It's 11pm, our final stop of the day,
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Hidden Headin, a little cocktail bar that's hidden down here where we'll have a cocktail to close out the day.
240
Hey guys, this is Pink DiGiorno.
241
I love him.
242
I watch all his videos.
243
Can you take a selfie?
244
Of course, yeah.
245
You're fired, man.
246
Oh, oh.

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale s’appuie sur la vidéo « 24 Hours At Gordon Ramsay's Restaurants ». Cette vidéo contient 57 phrases et 2271 mots à répéter en shadowing. La partie parlée dure 10:01. Le locuteur parle vite, environ 227 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 18 de ses 57 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
pizza nom/ˈpi.tsə/pizza
bite verbe/baɪt/mordre
slice nom/slaɪs/tranche, tronçon
fry verbe/fɹaɪ/faire frire
delicious adjectif/dɪˈlɪ.ʃəs/délicieux, savoureux
burger nom/ˈbɝ.ɡɚ/burger
pineapple nom/ˈpaɪnəpəl/ananas
egg nom/ɛɡ/œuf
butter nom/ˈbʌtɚ/beurre
sticky adjectif/ˈstɪki/collant, gluant
lobster nom/ˈlɑb.stɚ/homard, langouste
pudding nom/ˈpʊdɪŋ/pudding
meal nom/ˈmiːl/repas
plain nom/pleɪn/plaine
tail nom/ˈteɪ̯l/queue

Les verbes à particule que vous entendrez

MotPrononciationSens
come out verbe/ˌkʌm ˈaʊt/sortir
find out verbedécouvrir, savoir
pick up verbesoulever
take out verbesupprimer, sortir
watch outattention

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • I'm going to start ordering this more.
  • You freaking donut, are you freaking stupid?
  • Manny, can I feed you?
  • Are you out of your mind?
  • Can I take a selfie?

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenantI've ever seen · I've ever had · I've ordered
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le faitcan be consumed · are called · are coated
Propositions relatives who / which + proposition — une précision sur une personne ou une choseKitchen, which is · mole, which is · have which is
Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupethe saltiest · the best · the brightest

Prononciation à surveiller

Le locuteur utilise 77 contractions et formes réduites, comme I'm, we're, can't. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « th »: smooth /smuːð/, booth /buθ/, aesthetic /ɛsˈθɛ.tɪk/
  • Les sons « sh » et « zh »: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, essentially /ɪˈsɛnʃəli/, chef /ʃɛf/, gosh /ɡɑːʃ/
  • Mots longs — placez bien l’accent: supposedly /səˈpoʊ̯.zɪd.li/, ingredient /ɪnˈɡɹiːdi.ənt/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, disappointed /ˌdɪsəˈpɔɪnɪd/, essentially /ɪˈsɛnʃəli/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: hungry /ˈhʌŋ.ɡɹi/, honey /ˈhʌni/, hint /hɪnt/, hash /ˈhæʃ/, horribly /ˈhɔɹəbli/
  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: sausage /ˈsɔsɪd͡ʒ/, crunch /kɹʌnt͡ʃ/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, jelly /ˈd͡ʒɛli/, brunch /bɹʌnt͡ʃ/
  • /r/ anglais — langue recourbée, sans frotter la gorge: fry /fɹaɪ/, ingredient /ɪnˈɡɹiːdi.ənt/, crunch /kɹʌnt͡ʃ/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, hungry /ˈhʌŋ.ɡɹi/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme pizza, bite, slice.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →