跟读练习: 24 Hours At Gordon Ramsay's Restaurants - 通过视频学习英语口语

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I just flew all the way to London to eat only Gordon Ramsay's food for 24 hours.

I did let Gordon know I was in town, and here's what he wrote back.

Hey Nick, it's Gordon, your favorite chef.

First of all, sorry I can't be with you across this London tour, but I promise you, you're going to love it.

This visit is going to confirm how good

Great Britain is.

Very best of luck, and I can't wait to see you soon.

And stop selling that salt.

Osmo salt.

It's the saltiest.

Today I'll get a taste of his famous beef wellington and sticky toffee pudding, among many other things, all in his great home country of England.

But there's one strict rule I have to follow.

Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.

Let's go.

It's 8 30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.

It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.

We're starting off plain and simple with the English breakfast.

Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown,

a big old sausage, some English style bacon, and some baked beans.

My question is how exactly I'm supposed to be eating an English breakfast.

Do I just kind of eat across the whole plate?

Or is there an actual method to eating an English breakfast.

I have no idea.

I'm a huge fan of the classic English breakfast, and I'll tell you why.

You literally just get to eat a little bit of everything.

I'm going to start ordering this more.

Naturally, you had to know that Gordon Ramsay's scrambled eggs are the best in the business.

If you want to be a good boyfriend, run upstairs now and give it to her in bed, the breakfast.

In between this, I'm going to go ahead with my Bloody Mary.

I know Bloody Marys are a real hot topic.

It's either yes or no for most people, but I'm a Bloody Mary person all the way.

Next up, we have these amazing looking ricotta of pancakes on this one

i'm gonna make sure i get a bite of everything that's on the plate some banana some blueberries some of

that butter plenty of maple syrup and of course some actual pancake

oh man that's good honestly i think my favorite thing here is the butter

i'm not really sure what they're putting inside it

but whatever it is it's delicious i'll wash

that all down with a nice mimosa

and then i will bring in my third

and final dish of the day some nice eggs benedict my

favorite obviously the elephant in the room is the yolk gonna pop perfectly let's find out

Oh, that was amazing.

That is the brightest yolk I've ever seen.

Oh, that is just...

That's why they call it yolk.

Adult content.

That's another thing that I love about London is that the egg yolks are always so bright.

I'm pretty sure it means they feed their chickens more peppers, but Brandon, I'm gonna let you fact -check me on that one.

I'm gonna have to say that without a question my favorite here was the English breakfast.

It had a little bit of everything and each individual bite was delicious.

We're gonna be eating but also walking through London a lot today,

So I'm gonna finish it with some cappuccino and we're on to our next spot

It's 10 a .m.

And for brunch we're headed to the Savoy Hotel to get the beef

Wellington Watch out, Eddie.

Sorry.

I actually came here a long time ago during MasterChef when we had the finale here in London Guys, come on!

It's a super fancy hotel and I think the food is gonna be pretty good.

The beef Wellington is good

Probably the best one I've ever had, but we didn't want to eat too much just to save space for the rest of the day

It's 12 30 p .m.

Which means it's lunchtime and we're at Gordon Ramsay Street Pizza.

Before we eat our pizza

Apparently, I'm going inside here.

I just picked up the phone, I think.

See?

Hello?

You donut.

Are you ?

I'm seriously disappointed.

This is a horribly aggressive phone booth.

Hello?

Gordon?

You got anything to say to me?

Say it to my face, not my back. And off.

What a bozo.

The start of the show at this restaurant is supposedly one thing, and that's bottomless pizza slices.

I'm going to prepare with an espresso martini.

It's one of my favorite drinks out there, but ironically, I usually only have them at night.

Again, since we're only eating today, I'm gonna have a few more midday drinks.

This one's the hard lemonade.

Super tasty and not too sweet.

Then there's street margarita.

Then we got the street spritz.

I love the glass this comes in.

I'm gonna be so drunk.

And then one more quick step, because our food's coming out, the Long Island iced tea.

Here you get one slice of pizza at a time, but it's bottomless.

And for 16 pounds to get endless pizza, I think that's a fantastic deal.

But we have one big problem.

Even Gordon himself said pineapple shouldn't be on pizza.

You don't put pineapple on pizza.

Ah, definitely no pineapple on the pizza.

Thank you.

What the are you doing?

This smells amazing, looks amazing.

Let's see how it tastes.

Well, it certainly doesn't change the fact that pineapple should naturally be on pizza.

This is delicious.

100

This is a mac and cheese done in a pizza oven.

101

And just by looking at it, I can already tell that it's going to be good.

102

Woohoo!

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It tastes like there's a tiny hint of mustard in the mac and cheese in the best way possible.

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It's either that or mayonnaise.

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I can't tell.

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Can I just uncover Gordon's secret to good mac and cheese?

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Secret is to get that really nice smooth paste, but whisk in that egg first.

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Slice number two for us, margarita.

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That's really good.

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Slice number three.

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This looks like a spicy pepperoni pizza.

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Definitely my favorite so far.

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In between some bites of pizza, these are called their JFC fries.

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Why is it called JFC?

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For the chicken, the breaded chicken, and the sauce.

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JFC?

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JFC.

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So these fries basically have pieces of chicken

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that are sort of shaped like french fry and also actual french fries

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that are coated with this sort of sauce or cheese

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oh and they're crispy man can i feed you yeah here comes the airplane

122

they're like we need to get these kids out of this restaurant

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Oh my gosh.

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And this one is Italian spicy sausage.

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Beautiful.

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I can't handle heat.

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We all know that.

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Woo.

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I can handle this.

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Vegan pizza?

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Yes.

132

Okay.

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Eating animals is wrong, Gordon Ramsay.

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And if you call me a donut, it's fine.

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Vegan donut.

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You're vegan from now on.

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Beautiful.

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Listen to this crunch.

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It's just such good crust.

140

We have a leaflet with this here.

141

Jason ate 37 slices of pizza.

142

Nicholas got 35.

143

Wasn't me, though.

144

Probably the prettiest slice of pizza yet.

145

It tastes like you're eating a pizza that came from a fresh garden.

146

That's my best way to describe this one.

147

Also, can we take a moment to appreciate how aesthetic this slice of pizza is?

148

This is the most unique bite of food I've ordered so far today.

149

This is actual chocolate sauce on these wings.

150

That's really good.

151

It almost reminds me essentially of a Mexican mole, which is a sauce that has all sorts of ingredients.

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One of the main prominent ingredients being chocolate.

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Did you say chocolate?

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It's always nice to be able to have a nice bite of salad.

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You can go to bed saying, I ate healthy today.

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Don't look at me like that.

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I'm eating healthy, for real.

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Very quickly, before we head on to get a nice afternoon snack, this is my favorite dessert Gordon makes.

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Sticky toffee pudding.

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This is so good.

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This is the first time I've had a banana split in about 10 years.

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And I like it.

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It is now 3 p .m.

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We are here at Gordon Ramsay's Street Burger for an afternoon snack.

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Just like we couldn't jump from breakfast straight to lunch, we can't jump straight from lunch to dinner.

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We need to have something fun in between.

167

Even later in the afternoon, it's popping at this restaurant.

168

We're going to order the Hell's Kitchen Burger, which seems to be the star burger on the menu here,

169

with a nice side of regular french fries.

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We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.

171

That's why I'm talking so quietly.

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The first time I ever visited London,

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I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.

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And as you now know, it actually happened.

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Go and pre -order

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Night Drop featuring Gore Ramsay.

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And for pre -orders only, we're donating 10 meals for those in need through the FarmLink project.

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With the goal of donating 1 million meals.

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Despite all the food I've eaten, I'm still hungry, so I'm gonna eat my burger.

180

It's 6 .30 now, and we've arrived at Lucky Cat for dinner.

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It's got remarkably good reviews online for its Asian -inspired cuisine.

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The first bite of the night is this scallop crudo.

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I am one of those rare people that like scallops better when they're raw, not cooked.

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That's unbelievable.

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Our next bite is a tuna tartare.

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Oh my god.

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The whole thing was wrapped in a shiso leaf, which if you haven't tried it,

188

is this very unique, almost sort of lemony leaf that you often get with Japanese food.

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This right here is squash tempura.

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Just from the crunch alone, you should know this is good.

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And this here is a delicious looking sashimi, just the start of a lot of sashimi we're going to have this evening.

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This is their JFC.

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It's supposedly fried chicken that you can't leave here without trying.

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Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.

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It has a really unique sauce, But all they give us for the description is hot Korean miso and black sesame.

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Mysterious.

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This is the sashimi selection.

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On here we have salmon, yellowtail, akami, chutoro, and seaboo.

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Chutoro is the wagyu of the sea.

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It doesn't get better than this.

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Literally melts in your mouth.

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That is also a perfect looking piece of tuna.

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And some yellowtail.

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And of course, you can't forget the wasabi.

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Are you crazy?

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Are you out of your mind?

207

Next up is the duck leg bao, which they prepare table side and honestly, it makes you drool the whole time you have to wash.

208

It even has the restaurant logo on the front.

209

This is a much awaited bite.

210

Oh my god

211

One of the coolest plates I've seen the entire day

212

I want to taste this lobster in all seriousness you could eat

213

this dish right here without any teeth I've had lobster my whole life

214

and this is the most tender lobster I've ever had I've got some really good honey

215

and mint jelly lamb lollipops in my new cookbook

216

Let's see if Gordon can make lamb lollipops better than I can

217

Damn, you might have me beat just like the duck bao buns the egg fried rice was prepped table -sized

218

and ready's that yolk pop I knew it was gonna be good.

219

What I love about a fried rice like this is

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that they have some really nice perfect crispy bits of rice almost like a Persian tadik.

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Can't leave here without trying these pork dumplings.

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The actual filling in these dumplings has a lot more of a complex flavor than a regular dumpling

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you might have which is delicious but these are just very different.

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I actually can't tell which I prefer better.

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Something plain or something more complex like this.

226

By the way, this is the cute little cat that they let you rest your chopsticks on.

227

I bet a lot of people steal these.

228

Not us though, Gordon.

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Not us.

230

It's 8 .30 p .m and we're at Head & Street Kitchen for dessert only.

231

Head & Street is described as Gordon Ramsay's sleek European brasserie, featuring an eclectic menu in an airy modern space.

232

Sticky toffee pudding time.

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I've been waiting for this since the moment we arrived.

234

Oh my god.

235

That is heaven.

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It's a hot spongy cake that tastes like brown butter with vanilla ice cream and this toffee butterscotch sauce.

237

It's perfect.

238

It's 11pm, our final stop of the day,

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Hidden Headin, a little cocktail bar that's hidden down here where we'll have a cocktail to close out the day.

240

Hey guys, this is Pink DiGiorno.

241

I love him.

242

I watch all his videos.

243

Can you take a selfie?

244

Of course, yeah.

245

You're fired, man.

246

Oh, oh.

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本课的词汇与口语要点

这节口语课以视频“24 Hours At Gordon Ramsay's Restaurants”为素材。这段视频共有 57 个句子、2271 个单词可供跟读。讲话部分时长为 10:01。说话人语速较快，每分钟约 227 个词，会出现较多连读和弱读。只有 78% 的单词属于英语最常用的 3,000 词，词汇难度较高。全部 57 个句子中有 18 个是问句，适合练习疑问语调和简短回答。

视频中的重点词汇

视频中 15 个值得学习的单词，附发音和释义：

单词	发音	释义
pizza 名词	/ˈpi.tsə/	比薩 /比萨, 披薩 /披萨
bite 动词	/baɪt/	咬
slice 名词	/slaɪs/	片
fry 动词	/fɹaɪ/	煎, 炒
delicious 形容词	/dɪˈlɪ.ʃəs/	好吃, 可口
burger 名词	/ˈbɝ.ɡɚ/	漢堡 /汉堡, 漢堡包 /汉堡包
pineapple 名词	/ˈpaɪnəpəl/	菠蘿 /菠萝, 鳳梨 /凤梨
egg 名词	/ɛɡ/	卵, 卵子
butter 名词	/ˈbʌtɚ/	牛油, bá-tah
sticky 形容词	/ˈstɪki/	黏
lobster 名词	/ˈlɑb.stɚ/	龍蝦 /龙虾, 海螯蝦 /海螯虾
pudding 名词	/ˈpʊdɪŋ/	布丁, 布甸
meal 名词	/ˈmiːl/	餐, 飯 /饭
plain 名词	/pleɪn/	平原, 平野
tail 名词	/ˈteɪ̯l/	йиба, 尾

视频中出现的短语动词

单词	发音	释义
come out 动词	/ˌkʌm ˈaʊt/	出, 出來 /出来
find out 动词		找出, 查明
pick up 动词		拾取, 撿 /捡
take out 动词		取出
watch out		小心！

值得反复跟读的句子

视频中简短而完整的句子，可以直接用在日常对话里：

I'm going to start ordering this more.
You freaking donut, are you freaking stupid?
Manny, can I feed you?
Are you out of your mind?
Can I take a selfie?

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事	I've ever seen · I've ever had · I've ordered
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的	can be consumed · are called · are coated
定语从句 who / which + 从句 — 补充说明人或事物	Kitchen, which is · mole, which is · have which is
最高级 the -est / the most … — 一组中最高或最低的	the saltiest · the best · the brightest

需要注意的发音

说话人用了 77 次缩略和弱读形式，例如 I'm, we're, can't。请按听到的简短形式来说。

“th” 音: smooth /smuːð/, booth /buθ/, aesthetic /ɛsˈθɛ.tɪk/
“sh” 和 “zh” 音: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, essentially /ɪˈsɛnʃəli/, chef /ʃɛf/, gosh /ɡɑːʃ/
长单词——注意重音位置: supposedly /səˈpoʊ̯.zɪd.li/, ingredient /ɪnˈɡɹiːdi.ənt/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, disappointed /ˌdɪsəˈpɔɪnɪd/, essentially /ɪˈsɛnʃəli/

中文母语者容易读错的音：

/v/ — 不要读成 /w/，上齿轻触下唇: vegan /ˈviːɡən/, aggressive /əˈɡɹɛs.ɪv/, unbelievable /ˌʌnbɪˈliːvəbl̩/, oven /ˈʌ.vn̩/, flavor /ˈfleɪvə/
词尾辅音 — 要读清楚，后面不要加元音: bite /baɪt/, slice /slaɪs/, delicious /dɪˈlɪ.ʃəs/, egg /ɛɡ/, beef /bif/
/r/ 和 /l/ 的区别: naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, airplane /ˈɛɹˌpleɪ̯n/, grill /ɡɹɪl/, remarkably /ɹɪˈmɑɹkəbli/, ironically /aɪˈɹɑnɪkli/

如何用这段视频练习

先完整听一遍视频，不要开口，记下不认识的单词。
先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
录下自己的声音并与原声对比，特别注意 pizza, bite, slice 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →

跟读练习: 24 Hours At Gordon Ramsay's Restaurants - 通过视频学习英语口语

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