Luyện nói tiếng Anh bằng Shadowing qua video: 24 Hours At Gordon Ramsay's Restaurants

Chọn chế độ luyện tập

Mỗi chế độ mở một phòng luyện tập toàn màn hình.

246 câu

Nếu các câu quá ngắn hoặc quá dài, hãy bấm Edit để chỉnh sửa.

I just flew all the way to London to eat only Gordon Ramsay's food for 24 hours.

I did let Gordon know I was in town, and here's what he wrote back.

Hey Nick, it's Gordon, your favorite chef.

First of all, sorry I can't be with you across this London tour, but I promise you, you're going to love it.

This visit is going to confirm how good

Great Britain is.

Very best of luck, and I can't wait to see you soon.

And stop selling that salt.

Osmo salt.

It's the saltiest.

Today I'll get a taste of his famous beef wellington and sticky toffee pudding, among many other things, all in his great home country of England.

But there's one strict rule I have to follow.

Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.

Let's go.

It's 8 30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.

It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.

We're starting off plain and simple with the English breakfast.

Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown,

a big old sausage, some English style bacon, and some baked beans.

My question is how exactly I'm supposed to be eating an English breakfast.

Do I just kind of eat across the whole plate?

Or is there an actual method to eating an English breakfast.

I have no idea.

I'm a huge fan of the classic English breakfast, and I'll tell you why.

You literally just get to eat a little bit of everything.

I'm going to start ordering this more.

Naturally, you had to know that Gordon Ramsay's scrambled eggs are the best in the business.

If you want to be a good boyfriend, run upstairs now and give it to her in bed, the breakfast.

In between this, I'm going to go ahead with my Bloody Mary.

I know Bloody Marys are a real hot topic.

It's either yes or no for most people, but I'm a Bloody Mary person all the way.

Next up, we have these amazing looking ricotta of pancakes on this one

i'm gonna make sure i get a bite of everything that's on the plate some banana some blueberries some of

that butter plenty of maple syrup and of course some actual pancake

oh man that's good honestly i think my favorite thing here is the butter

i'm not really sure what they're putting inside it

but whatever it is it's delicious i'll wash

that all down with a nice mimosa

and then i will bring in my third

and final dish of the day some nice eggs benedict my

favorite obviously the elephant in the room is the yolk gonna pop perfectly let's find out

Oh, that was amazing.

That is the brightest yolk I've ever seen.

Oh, that is just...

That's why they call it yolk.

Adult content.

That's another thing that I love about London is that the egg yolks are always so bright.

I'm pretty sure it means they feed their chickens more peppers, but Brandon, I'm gonna let you fact -check me on that one.

I'm gonna have to say that without a question my favorite here was the English breakfast.

It had a little bit of everything and each individual bite was delicious.

We're gonna be eating but also walking through London a lot today,

So I'm gonna finish it with some cappuccino and we're on to our next spot

It's 10 a .m.

And for brunch we're headed to the Savoy Hotel to get the beef

Wellington Watch out, Eddie.

Sorry.

I actually came here a long time ago during MasterChef when we had the finale here in London Guys, come on!

It's a super fancy hotel and I think the food is gonna be pretty good.

The beef Wellington is good

Probably the best one I've ever had, but we didn't want to eat too much just to save space for the rest of the day

It's 12 30 p .m.

Which means it's lunchtime and we're at Gordon Ramsay Street Pizza.

Before we eat our pizza

Apparently, I'm going inside here.

I just picked up the phone, I think.

See?

Hello?

You donut.

Are you ?

I'm seriously disappointed.

This is a horribly aggressive phone booth.

Hello?

Gordon?

You got anything to say to me?

Say it to my face, not my back. And off.

What a bozo.

The start of the show at this restaurant is supposedly one thing, and that's bottomless pizza slices.

I'm going to prepare with an espresso martini.

It's one of my favorite drinks out there, but ironically, I usually only have them at night.

Again, since we're only eating today, I'm gonna have a few more midday drinks.

This one's the hard lemonade.

Super tasty and not too sweet.

Then there's street margarita.

Then we got the street spritz.

I love the glass this comes in.

I'm gonna be so drunk.

And then one more quick step, because our food's coming out, the Long Island iced tea.

Here you get one slice of pizza at a time, but it's bottomless.

And for 16 pounds to get endless pizza, I think that's a fantastic deal.

But we have one big problem.

Even Gordon himself said pineapple shouldn't be on pizza.

You don't put pineapple on pizza.

Ah, definitely no pineapple on the pizza.

Thank you.

What the are you doing?

This smells amazing, looks amazing.

Let's see how it tastes.

Well, it certainly doesn't change the fact that pineapple should naturally be on pizza.

This is delicious.

100

This is a mac and cheese done in a pizza oven.

101

And just by looking at it, I can already tell that it's going to be good.

102

Woohoo!

103

It tastes like there's a tiny hint of mustard in the mac and cheese in the best way possible.

104

It's either that or mayonnaise.

105

I can't tell.

106

Can I just uncover Gordon's secret to good mac and cheese?

107

Secret is to get that really nice smooth paste, but whisk in that egg first.

108

Slice number two for us, margarita.

109

That's really good.

110

Slice number three.

111

This looks like a spicy pepperoni pizza.

112

Definitely my favorite so far.

113

In between some bites of pizza, these are called their JFC fries.

114

Why is it called JFC?

115

For the chicken, the breaded chicken, and the sauce.

116

JFC?

117

JFC.

118

So these fries basically have pieces of chicken

119

that are sort of shaped like french fry and also actual french fries

120

that are coated with this sort of sauce or cheese

121

oh and they're crispy man can i feed you yeah here comes the airplane

122

they're like we need to get these kids out of this restaurant

123

Oh my gosh.

124

And this one is Italian spicy sausage.

125

Beautiful.

126

I can't handle heat.

127

We all know that.

128

Woo.

129

I can handle this.

130

Vegan pizza?

131

Yes.

132

Okay.

133

Eating animals is wrong, Gordon Ramsay.

134

And if you call me a donut, it's fine.

135

Vegan donut.

136

You're vegan from now on.

137

Beautiful.

138

Listen to this crunch.

139

It's just such good crust.

140

We have a leaflet with this here.

141

Jason ate 37 slices of pizza.

142

Nicholas got 35.

143

Wasn't me, though.

144

Probably the prettiest slice of pizza yet.

145

It tastes like you're eating a pizza that came from a fresh garden.

146

That's my best way to describe this one.

147

Also, can we take a moment to appreciate how aesthetic this slice of pizza is?

148

This is the most unique bite of food I've ordered so far today.

149

This is actual chocolate sauce on these wings.

150

That's really good.

151

It almost reminds me essentially of a Mexican mole, which is a sauce that has all sorts of ingredients.

152

One of the main prominent ingredients being chocolate.

153

Did you say chocolate?

154

It's always nice to be able to have a nice bite of salad.

155

You can go to bed saying, I ate healthy today.

156

Don't look at me like that.

157

I'm eating healthy, for real.

158

Very quickly, before we head on to get a nice afternoon snack, this is my favorite dessert Gordon makes.

159

Sticky toffee pudding.

160

This is so good.

161

This is the first time I've had a banana split in about 10 years.

162

And I like it.

163

It is now 3 p .m.

164

We are here at Gordon Ramsay's Street Burger for an afternoon snack.

165

Just like we couldn't jump from breakfast straight to lunch, we can't jump straight from lunch to dinner.

166

We need to have something fun in between.

167

Even later in the afternoon, it's popping at this restaurant.

168

We're going to order the Hell's Kitchen Burger, which seems to be the star burger on the menu here,

169

with a nice side of regular french fries.

170

We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.

171

That's why I'm talking so quietly.

172

The first time I ever visited London,

173

I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.

174

And as you now know, it actually happened.

175

Go and pre -order

176

Night Drop featuring Gore Ramsay.

177

And for pre -orders only, we're donating 10 meals for those in need through the FarmLink project.

178

With the goal of donating 1 million meals.

179

Despite all the food I've eaten, I'm still hungry, so I'm gonna eat my burger.

180

It's 6 .30 now, and we've arrived at Lucky Cat for dinner.

181

It's got remarkably good reviews online for its Asian -inspired cuisine.

182

The first bite of the night is this scallop crudo.

183

I am one of those rare people that like scallops better when they're raw, not cooked.

184

That's unbelievable.

185

Our next bite is a tuna tartare.

186

Oh my god.

187

The whole thing was wrapped in a shiso leaf, which if you haven't tried it,

188

is this very unique, almost sort of lemony leaf that you often get with Japanese food.

189

This right here is squash tempura.

190

Just from the crunch alone, you should know this is good.

191

And this here is a delicious looking sashimi, just the start of a lot of sashimi we're going to have this evening.

192

This is their JFC.

193

It's supposedly fried chicken that you can't leave here without trying.

194

Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.

195

It has a really unique sauce, But all they give us for the description is hot Korean miso and black sesame.

196

Mysterious.

197

This is the sashimi selection.

198

On here we have salmon, yellowtail, akami, chutoro, and seaboo.

199

Chutoro is the wagyu of the sea.

200

It doesn't get better than this.

201

Literally melts in your mouth.

202

That is also a perfect looking piece of tuna.

203

And some yellowtail.

204

And of course, you can't forget the wasabi.

205

Are you crazy?

206

Are you out of your mind?

207

Next up is the duck leg bao, which they prepare table side and honestly, it makes you drool the whole time you have to wash.

208

It even has the restaurant logo on the front.

209

This is a much awaited bite.

210

Oh my god

211

One of the coolest plates I've seen the entire day

212

I want to taste this lobster in all seriousness you could eat

213

this dish right here without any teeth I've had lobster my whole life

214

and this is the most tender lobster I've ever had I've got some really good honey

215

and mint jelly lamb lollipops in my new cookbook

216

Let's see if Gordon can make lamb lollipops better than I can

217

Damn, you might have me beat just like the duck bao buns the egg fried rice was prepped table -sized

218

and ready's that yolk pop I knew it was gonna be good.

219

What I love about a fried rice like this is

220

that they have some really nice perfect crispy bits of rice almost like a Persian tadik.

221

Can't leave here without trying these pork dumplings.

222

The actual filling in these dumplings has a lot more of a complex flavor than a regular dumpling

223

you might have which is delicious but these are just very different.

224

I actually can't tell which I prefer better.

225

Something plain or something more complex like this.

226

By the way, this is the cute little cat that they let you rest your chopsticks on.

227

I bet a lot of people steal these.

228

Not us though, Gordon.

229

Not us.

230

It's 8 .30 p .m and we're at Head & Street Kitchen for dessert only.

231

Head & Street is described as Gordon Ramsay's sleek European brasserie, featuring an eclectic menu in an airy modern space.

232

Sticky toffee pudding time.

233

I've been waiting for this since the moment we arrived.

234

Oh my god.

235

That is heaven.

236

It's a hot spongy cake that tastes like brown butter with vanilla ice cream and this toffee butterscotch sauce.

237

It's perfect.

238

It's 11pm, our final stop of the day,

239

Hidden Headin, a little cocktail bar that's hidden down here where we'll have a cocktail to close out the day.

240

Hey guys, this is Pink DiGiorno.

241

I love him.

242

I watch all his videos.

243

Can you take a selfie?

244

Of course, yeah.

245

You're fired, man.

246

Oh, oh.

Tải Ứng Dụng

Mọi thứ bạn cần để nói trôi chảy

Chấm điểm AIChấm từng câu nói

Luyện IPAThành thạo mọi âm

Từ vựngMở rộng vốn từ

Game Từ vựngHọc qua chơi

Quét QR

Download on theApp Store Get it onGoogle Play

Cùng kênh

FOR YOU

Video gợi ý

32 câu

Business Dinner with a Client: Small Talk and a Toast

Business EnglishDaily ConversationWorking Adults

588 câu

I Tried Every Seat on the Most Expensive Airline

Daily ConversationWorking Adults

1212 câu

Hell's Kitchen Season 19 - Ep. 1 | Welcome to Vegas | Full Episode

Daily ConversationWorking Adults

218 câu

Harry Enfield once ate a pig’s… 🍆 | Off Menu Podcast with Ed Gamble and James Acaster

Daily ConversationWorking Adults

21 câu

Face 2 face 1.1 2026-11-10 14:26

Daily ConversationWorking Adults

429 câu

Eat Dinner with Us: Advanced English Conversation

Daily ConversationUniversity StudentsWorking Adults

501 câu

I Tested Free Hotel Breakfasts

Travel EnglishDaily ConversationUniversity Students

103 câu

Restaurant Serves Gordon An Omelette… That ISN’T An Omelette?! | Kitchen Nightmares

Business EnglishDaily ConversationUniversity Students

627 câu

The Biggest Buffet in America… Is It Worth It? 🇺🇸

Travel EnglishDaily ConversationWorking Adults

93 câu

24 Hours With Suki Waterhouse | Vogue

Daily ConversationUniversity StudentsWorking Adults

Từ vựng và ghi chú luyện nói cho bài học này

Bài luyện nói này dựa trên video “24 Hours At Gordon Ramsay's Restaurants”. Video này có 57 câu và 2271 từ để luyện shadowing. Phần lời nói dài 10:01. Người nói nói nhanh, khoảng 227 từ mỗi phút, nên sẽ có nhiều chỗ nối âm và nuốt âm. Chỉ 78% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất, nên từ vựng khá khó. 18 trong 57 câu là câu hỏi, nên bài này hợp để luyện ngữ điệu câu hỏi và cách trả lời ngắn.

Từ vựng quan trọng trong video

15 từ đáng học trong video, kèm phiên âm và nghĩa:

Từ	Phiên âm	Nghĩa
pizza danh từ	/ˈpi.tsə/	bánh pizza, pizza
bite động từ	/baɪt/	cắn
slice danh từ	/slaɪs/	lát mỏng, miếng mỏng
fry động từ	/fɹaɪ/	chiên, rán
delicious tính từ	/dɪˈlɪ.ʃəs/	ngon
pineapple danh từ	/ˈpaɪnəpəl/	dứa, cây dứa
egg danh từ	/ɛɡ/	trứng
butter danh từ	/ˈbʌtɚ/	bơ
sticky tính từ	/ˈstɪki/	dính
lobster danh từ	/ˈlɑb.stɚ/	tôm hùm, tôm rồng
meal danh từ	/ˈmiːl/	bữa, bữa cơm
plain danh từ	/pleɪn/	đồng bằng, bình nguyên
tail danh từ	/ˈteɪ̯l/	đuôi
menu danh từ	/ˈmɛn.juː/	thực đơn
leaf danh từ	/lif/	lá

Cụm động từ bạn sẽ nghe

Từ	Nghĩa
pick up động từ	nhặt, lượm

Những câu đáng luyện lại

Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:

I'm going to start ordering this more.
You freaking donut, are you freaking stupid?
Manny, can I feed you?
Are you out of your mind?
Can I take a selfie?

Ngữ pháp trong video

Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:

Cấu trúc	Trong video
Thì hiện tại hoàn thành have/has + quá khứ phân từ — việc đã xảy ra nhưng còn liên quan đến hiện tại	I've ever seen · I've ever had · I've ordered
Câu bị động be + quá khứ phân từ — nhấn vào việc xảy ra, không phải người làm	can be consumed · are called · are coated
Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật	Kitchen, which is · mole, which is · have which is
So sánh nhất the -est / the most … — mức cao nhất hoặc thấp nhất trong một nhóm	the saltiest · the best · the brightest

Phát âm cần chú ý

Người nói dùng 77 dạng rút gọn, ví dụ I'm, we're, can't. Hãy nói theo dạng ngắn đúng như bạn nghe.

Âm “th”: smooth /smuːð/, booth /buθ/, aesthetic /ɛsˈθɛ.tɪk/
Âm “sh” và “zh”: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, essentially /ɪˈsɛnʃəli/, chef /ʃɛf/, gosh /ɡɑːʃ/
Từ dài — đặt trọng âm cho đúng: supposedly /səˈpoʊ̯.zɪd.li/, ingredient /ɪnˈɡɹiːdi.ənt/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, disappointed /ˌdɪsəˈpɔɪnɪd/, essentially /ɪˈsɛnʃəli/

Những âm người Việt thường gặp khó:

Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: ingredient /ɪnˈɡɹiːdi.ənt/, crunch /kɹʌnt͡ʃ/, remind /ɹəˈmaɪnd/, prominent /ˈpɹɑmɪnənt/, strict /stɹɪkt/
Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: sausage /ˈsɔsɪd͡ʒ/, crunch /kɹʌnt͡ʃ/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, jelly /ˈd͡ʒɛli/, brunch /bɹʌnt͡ʃ/
Âm /æ/ — mở miệng rộng hơn âm “e”: lamb /ˈlæm/, banana /bəˈnænə/, snack /snæk/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, fancy /ˈfæn.si/

Cách luyện với video này

Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
Bắt đầu ở tốc độ 0,75×, nói đuổi từng câu, rồi quay lại tốc độ bình thường khi đã quen.
Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như pizza, bite, slice.

Phương Pháp Shadowing Là Gì?

Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.

Phương pháp shadowing: đọc hướng dẫn từng bước đầy đủ →

Luyện nói tiếng Anh bằng Shadowing qua video: 24 Hours At Gordon Ramsay's Restaurants

Chọn chế độ luyện tập

Tải Ứng Dụng

I Ate The World's Best Burgers

$1 vs $10,000 Mystery Box Challenge

Testing Dry Aged Steaks

I Ate The World's Best Pizza

Brazil vs Norway Food

Norway vs England Snacks

100 YouTubers Cooked For Me

10 Levels Of Spicy Food

Fire Paan

Too Much Butter...

I Cooked YouTubers Their Favorite Foods

France vs Spain Food

I Tried Every Viral TikTok Food Hack

I Cooked Every Food From SpongeBob

I Ate The World's Best Sandwich

I Trained A Rat To Cook Ratatouille

France vs England Food

$1 vs $100,000 Exotic Food

World Record With Gordon Ramsay!

I Cooked Against My Girlfriend

Business Dinner with a Client: Small Talk and a Toast

I Tried Every Seat on the Most Expensive Airline

Hell's Kitchen Season 19 - Ep. 1 | Welcome to Vegas | Full Episode

Harry Enfield once ate a pig’s… 🍆 | Off Menu Podcast with Ed Gamble and James Acaster

Face 2 face 1.1 2026-11-10 14:26

Eat Dinner with Us: Advanced English Conversation

I Tested Free Hotel Breakfasts

Restaurant Serves Gordon An Omelette… That ISN’T An Omelette?! | Kitchen Nightmares

The Biggest Buffet in America… Is It Worth It? 🇺🇸

24 Hours With Suki Waterhouse | Vogue

Từ vựng và ghi chú luyện nói cho bài học này

Từ vựng quan trọng trong video

Cụm động từ bạn sẽ nghe

Những câu đáng luyện lại

Ngữ pháp trong video

Phát âm cần chú ý

Cách luyện với video này

Phương Pháp Shadowing Là Gì?