ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: 24 Hours At Gordon Ramsay's Restaurants

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246 ประโยค

หากประโยคสั้นหรือยาวเกินไป กดที่ Edit เพื่อปรับแก้

I just flew all the way to London to eat only Gordon Ramsay's food for 24 hours.

I did let Gordon know I was in town, and here's what he wrote back.

Hey Nick, it's Gordon, your favorite chef.

First of all, sorry I can't be with you across this London tour, but I promise you, you're going to love it.

This visit is going to confirm how good

Great Britain is.

Very best of luck, and I can't wait to see you soon.

And stop selling that salt.

Osmo salt.

It's the saltiest.

Today I'll get a taste of his famous beef wellington and sticky toffee pudding, among many other things, all in his great home country of England.

But there's one strict rule I have to follow.

Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.

Let's go.

It's 8 30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.

It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.

We're starting off plain and simple with the English breakfast.

Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown,

a big old sausage, some English style bacon, and some baked beans.

My question is how exactly I'm supposed to be eating an English breakfast.

Do I just kind of eat across the whole plate?

Or is there an actual method to eating an English breakfast.

I have no idea.

I'm a huge fan of the classic English breakfast, and I'll tell you why.

You literally just get to eat a little bit of everything.

I'm going to start ordering this more.

Naturally, you had to know that Gordon Ramsay's scrambled eggs are the best in the business.

If you want to be a good boyfriend, run upstairs now and give it to her in bed, the breakfast.

In between this, I'm going to go ahead with my Bloody Mary.

I know Bloody Marys are a real hot topic.

It's either yes or no for most people, but I'm a Bloody Mary person all the way.

Next up, we have these amazing looking ricotta of pancakes on this one

i'm gonna make sure i get a bite of everything that's on the plate some banana some blueberries some of

that butter plenty of maple syrup and of course some actual pancake

oh man that's good honestly i think my favorite thing here is the butter

i'm not really sure what they're putting inside it

but whatever it is it's delicious i'll wash

that all down with a nice mimosa

and then i will bring in my third

and final dish of the day some nice eggs benedict my

favorite obviously the elephant in the room is the yolk gonna pop perfectly let's find out

Oh, that was amazing.

That is the brightest yolk I've ever seen.

Oh, that is just...

That's why they call it yolk.

Adult content.

That's another thing that I love about London is that the egg yolks are always so bright.

I'm pretty sure it means they feed their chickens more peppers, but Brandon, I'm gonna let you fact -check me on that one.

I'm gonna have to say that without a question my favorite here was the English breakfast.

It had a little bit of everything and each individual bite was delicious.

We're gonna be eating but also walking through London a lot today,

So I'm gonna finish it with some cappuccino and we're on to our next spot

It's 10 a .m.

And for brunch we're headed to the Savoy Hotel to get the beef

Wellington Watch out, Eddie.

Sorry.

I actually came here a long time ago during MasterChef when we had the finale here in London Guys, come on!

It's a super fancy hotel and I think the food is gonna be pretty good.

The beef Wellington is good

Probably the best one I've ever had, but we didn't want to eat too much just to save space for the rest of the day

It's 12 30 p .m.

Which means it's lunchtime and we're at Gordon Ramsay Street Pizza.

Before we eat our pizza

Apparently, I'm going inside here.

I just picked up the phone, I think.

See?

Hello?

You donut.

Are you ?

I'm seriously disappointed.

This is a horribly aggressive phone booth.

Hello?

Gordon?

You got anything to say to me?

Say it to my face, not my back. And off.

What a bozo.

The start of the show at this restaurant is supposedly one thing, and that's bottomless pizza slices.

I'm going to prepare with an espresso martini.

It's one of my favorite drinks out there, but ironically, I usually only have them at night.

Again, since we're only eating today, I'm gonna have a few more midday drinks.

This one's the hard lemonade.

Super tasty and not too sweet.

Then there's street margarita.

Then we got the street spritz.

I love the glass this comes in.

I'm gonna be so drunk.

And then one more quick step, because our food's coming out, the Long Island iced tea.

Here you get one slice of pizza at a time, but it's bottomless.

And for 16 pounds to get endless pizza, I think that's a fantastic deal.

But we have one big problem.

Even Gordon himself said pineapple shouldn't be on pizza.

You don't put pineapple on pizza.

Ah, definitely no pineapple on the pizza.

Thank you.

What the are you doing?

This smells amazing, looks amazing.

Let's see how it tastes.

Well, it certainly doesn't change the fact that pineapple should naturally be on pizza.

This is delicious.

100

This is a mac and cheese done in a pizza oven.

101

And just by looking at it, I can already tell that it's going to be good.

102

Woohoo!

103

It tastes like there's a tiny hint of mustard in the mac and cheese in the best way possible.

104

It's either that or mayonnaise.

105

I can't tell.

106

Can I just uncover Gordon's secret to good mac and cheese?

107

Secret is to get that really nice smooth paste, but whisk in that egg first.

108

Slice number two for us, margarita.

109

That's really good.

110

Slice number three.

111

This looks like a spicy pepperoni pizza.

112

Definitely my favorite so far.

113

In between some bites of pizza, these are called their JFC fries.

114

Why is it called JFC?

115

For the chicken, the breaded chicken, and the sauce.

116

JFC?

117

JFC.

118

So these fries basically have pieces of chicken

119

that are sort of shaped like french fry and also actual french fries

120

that are coated with this sort of sauce or cheese

121

oh and they're crispy man can i feed you yeah here comes the airplane

122

they're like we need to get these kids out of this restaurant

123

Oh my gosh.

124

And this one is Italian spicy sausage.

125

Beautiful.

126

I can't handle heat.

127

We all know that.

128

Woo.

129

I can handle this.

130

Vegan pizza?

131

Yes.

132

Okay.

133

Eating animals is wrong, Gordon Ramsay.

134

And if you call me a donut, it's fine.

135

Vegan donut.

136

You're vegan from now on.

137

Beautiful.

138

Listen to this crunch.

139

It's just such good crust.

140

We have a leaflet with this here.

141

Jason ate 37 slices of pizza.

142

Nicholas got 35.

143

Wasn't me, though.

144

Probably the prettiest slice of pizza yet.

145

It tastes like you're eating a pizza that came from a fresh garden.

146

That's my best way to describe this one.

147

Also, can we take a moment to appreciate how aesthetic this slice of pizza is?

148

This is the most unique bite of food I've ordered so far today.

149

This is actual chocolate sauce on these wings.

150

That's really good.

151

It almost reminds me essentially of a Mexican mole, which is a sauce that has all sorts of ingredients.

152

One of the main prominent ingredients being chocolate.

153

Did you say chocolate?

154

It's always nice to be able to have a nice bite of salad.

155

You can go to bed saying, I ate healthy today.

156

Don't look at me like that.

157

I'm eating healthy, for real.

158

Very quickly, before we head on to get a nice afternoon snack, this is my favorite dessert Gordon makes.

159

Sticky toffee pudding.

160

This is so good.

161

This is the first time I've had a banana split in about 10 years.

162

And I like it.

163

It is now 3 p .m.

164

We are here at Gordon Ramsay's Street Burger for an afternoon snack.

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Just like we couldn't jump from breakfast straight to lunch, we can't jump straight from lunch to dinner.

166

We need to have something fun in between.

167

Even later in the afternoon, it's popping at this restaurant.

168

We're going to order the Hell's Kitchen Burger, which seems to be the star burger on the menu here,

169

with a nice side of regular french fries.

170

We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.

171

That's why I'm talking so quietly.

172

The first time I ever visited London,

173

I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.

174

And as you now know, it actually happened.

175

Go and pre -order

176

Night Drop featuring Gore Ramsay.

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And for pre -orders only, we're donating 10 meals for those in need through the FarmLink project.

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With the goal of donating 1 million meals.

179

Despite all the food I've eaten, I'm still hungry, so I'm gonna eat my burger.

180

It's 6 .30 now, and we've arrived at Lucky Cat for dinner.

181

It's got remarkably good reviews online for its Asian -inspired cuisine.

182

The first bite of the night is this scallop crudo.

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I am one of those rare people that like scallops better when they're raw, not cooked.

184

That's unbelievable.

185

Our next bite is a tuna tartare.

186

Oh my god.

187

The whole thing was wrapped in a shiso leaf, which if you haven't tried it,

188

is this very unique, almost sort of lemony leaf that you often get with Japanese food.

189

This right here is squash tempura.

190

Just from the crunch alone, you should know this is good.

191

And this here is a delicious looking sashimi, just the start of a lot of sashimi we're going to have this evening.

192

This is their JFC.

193

It's supposedly fried chicken that you can't leave here without trying.

194

Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.

195

It has a really unique sauce, But all they give us for the description is hot Korean miso and black sesame.

196

Mysterious.

197

This is the sashimi selection.

198

On here we have salmon, yellowtail, akami, chutoro, and seaboo.

199

Chutoro is the wagyu of the sea.

200

It doesn't get better than this.

201

Literally melts in your mouth.

202

That is also a perfect looking piece of tuna.

203

And some yellowtail.

204

And of course, you can't forget the wasabi.

205

Are you crazy?

206

Are you out of your mind?

207

Next up is the duck leg bao, which they prepare table side and honestly, it makes you drool the whole time you have to wash.

208

It even has the restaurant logo on the front.

209

This is a much awaited bite.

210

Oh my god

211

One of the coolest plates I've seen the entire day

212

I want to taste this lobster in all seriousness you could eat

213

this dish right here without any teeth I've had lobster my whole life

214

and this is the most tender lobster I've ever had I've got some really good honey

215

and mint jelly lamb lollipops in my new cookbook

216

Let's see if Gordon can make lamb lollipops better than I can

217

Damn, you might have me beat just like the duck bao buns the egg fried rice was prepped table -sized

218

and ready's that yolk pop I knew it was gonna be good.

219

What I love about a fried rice like this is

220

that they have some really nice perfect crispy bits of rice almost like a Persian tadik.

221

Can't leave here without trying these pork dumplings.

222

The actual filling in these dumplings has a lot more of a complex flavor than a regular dumpling

223

you might have which is delicious but these are just very different.

224

I actually can't tell which I prefer better.

225

Something plain or something more complex like this.

226

By the way, this is the cute little cat that they let you rest your chopsticks on.

227

I bet a lot of people steal these.

228

Not us though, Gordon.

229

Not us.

230

It's 8 .30 p .m and we're at Head & Street Kitchen for dessert only.

231

Head & Street is described as Gordon Ramsay's sleek European brasserie, featuring an eclectic menu in an airy modern space.

232

Sticky toffee pudding time.

233

I've been waiting for this since the moment we arrived.

234

Oh my god.

235

That is heaven.

236

It's a hot spongy cake that tastes like brown butter with vanilla ice cream and this toffee butterscotch sauce.

237

It's perfect.

238

It's 11pm, our final stop of the day,

239

Hidden Headin, a little cocktail bar that's hidden down here where we'll have a cocktail to close out the day.

240

Hey guys, this is Pink DiGiorno.

241

I love him.

242

I watch all his videos.

243

Can you take a selfie?

244

Of course, yeah.

245

You're fired, man.

246

Oh, oh.

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

บทเรียนฝึกพูดนี้ใช้วิดีโอ “24 Hours At Gordon Ramsay's Restaurants” เป็นสื่อ วิดีโอนี้มี 57 ประโยค และ 2271 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 10:01 ผู้พูดพูดเร็ว ประมาณ 227 คำต่อนาที จึงมีการเชื่อมเสียงและลดเสียงค่อนข้างมาก มีเพียง 78% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก จากทั้งหมด 57 ประโยค มี 18 ประโยคเป็นคำถาม จึงเหมาะสำหรับฝึกน้ำเสียงประโยคคำถามและการตอบสั้น ๆ

คำศัพท์สำคัญในวิดีโอนี้

คำที่ควรเรียนรู้ 15 คำจากวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์	คำอ่าน	ความหมาย
pizza คำนาม	/ˈpi.tsə/	พิซซ่า
bite คำกริยา	/baɪt/	กัด
slice คำนาม	/slaɪs/	ชิ้น
fry คำกริยา	/fɹaɪ/	ทอด
delicious คำคุณศัพท์	/dɪˈlɪ.ʃəs/	อร่อย, โอชา
burger คำนาม	/ˈbɝ.ɡɚ/	เบอร์เกอร์
pineapple คำนาม	/ˈpaɪnəpəl/	สับปะรด
egg คำนาม	/ɛɡ/	ไข่
butter คำนาม	/ˈbʌtɚ/	เนย
sticky คำคุณศัพท์	/ˈstɪki/	เหนียว
lobster คำนาม	/ˈlɑb.stɚ/	กุ้งมังกร, ล็อบสเตอร์
meal คำนาม	/ˈmiːl/	อาหาร, มื้อ
plain คำนาม	/pleɪn/	ที่ราบ
tail คำนาม	/ˈteɪ̯l/	หาง
menu คำนาม	/ˈmɛn.juː/	เมนู

กริยาวลีที่คุณจะได้ยิน

คำศัพท์	ความหมาย
pick up คำกริยา	ยก, หยิบ

ประโยคที่ควรฝึกพูดซ้ำ

ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:

I'm going to start ordering this more.
You freaking donut, are you freaking stupid?
Manny, can I feed you?
Are you out of your mind?
Can I take a selfie?

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	I've ever seen · I've ever had · I've ordered
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	can be consumed · are called · are coated
Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ	Kitchen, which is · mole, which is · have which is
ขั้นสุด the -est / the most … — มากที่สุดหรือน้อยที่สุดในกลุ่ม	the saltiest · the best · the brightest

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 77 ครั้ง เช่น I'm, we're, can't ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “th”: smooth /smuːð/, booth /buθ/, aesthetic /ɛsˈθɛ.tɪk/
เสียง “sh” และ “zh”: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, essentially /ɪˈsɛnʃəli/, chef /ʃɛf/, gosh /ɡɑːʃ/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: supposedly /səˈpoʊ̯.zɪd.li/, ingredient /ɪnˈɡɹiːdi.ənt/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, disappointed /ˌdɪsəˈpɔɪnɪd/, essentially /ɪˈsɛnʃəli/

เสียงที่คนไทยมักออกเสียงยาก:

เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: slice /slaɪs/, delicious /dɪˈlɪ.ʃəs/, pineapple /ˈpaɪnəpəl/, beef /bif/, meal /ˈmiːl/
/v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: vegan /ˈviːɡən/, aggressive /əˈɡɹɛs.ɪv/, unbelievable /ˌʌnbɪˈliːvəbl̩/, oven /ˈʌ.vn̩/, flavor /ˈfleɪvə/
/z/ — เสียงก้อง ไม่ใช่ /s/: supposedly /səˈpoʊ̯.zɪd.li/, dessert /dɪˈzɝt/, upstairs /ˌʌpˈstɛɹz/, cuisine /kwɪˈziːn/, mayonnaise /ˌmeɪ.əˈneɪz/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
เริ่มที่ความเร็ว 0.75× พูดตามทีละประโยค แล้วกลับไปใช้ความเร็วปกติเมื่อเริ่มคล่อง
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง pizza, bite, slice เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: 24 Hours At Gordon Ramsay's Restaurants

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