Prática de Shadowing: 24 Hours At Gordon Ramsay's Restaurants - Aprenda a falar inglês com vídeo

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1
I just flew all the way to London to eat only Gordon Ramsay's food for 24 hours.
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I did let Gordon know I was in town, and here's what he wrote back.
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Hey Nick, it's Gordon, your favorite chef.
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First of all, sorry I can't be with you across this London tour, but I promise you, you're going to love it.
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This visit is going to confirm how good
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Great Britain is.
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Very best of luck, and I can't wait to see you soon.
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And stop selling that salt.
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Osmo salt.
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It's the saltiest.
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Today I'll get a taste of his famous beef wellington and sticky toffee pudding, among many other things, all in his great home country of England.
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But there's one strict rule I have to follow.
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Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.
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Let's go.
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It's 8 30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.
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It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.
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We're starting off plain and simple with the English breakfast.
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Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown,
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a big old sausage, some English style bacon, and some baked beans.
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My question is how exactly I'm supposed to be eating an English breakfast.
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Do I just kind of eat across the whole plate?
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Or is there an actual method to eating an English breakfast.
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I have no idea.
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I'm a huge fan of the classic English breakfast, and I'll tell you why.
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You literally just get to eat a little bit of everything.
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I'm going to start ordering this more.
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Naturally, you had to know that Gordon Ramsay's scrambled eggs are the best in the business.
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If you want to be a good boyfriend, run upstairs now and give it to her in bed, the breakfast.
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In between this, I'm going to go ahead with my Bloody Mary.
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I know Bloody Marys are a real hot topic.
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It's either yes or no for most people, but I'm a Bloody Mary person all the way.
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Next up, we have these amazing looking ricotta of pancakes on this one
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i'm gonna make sure i get a bite of everything that's on the plate some banana some blueberries some of
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that butter plenty of maple syrup and of course some actual pancake
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oh man that's good honestly i think my favorite thing here is the butter
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i'm not really sure what they're putting inside it
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but whatever it is it's delicious i'll wash
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that all down with a nice mimosa
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and then i will bring in my third
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and final dish of the day some nice eggs benedict my
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favorite obviously the elephant in the room is the yolk gonna pop perfectly let's find out
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Oh, that was amazing.
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That is the brightest yolk I've ever seen.
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Oh, that is just...
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That's why they call it yolk.
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Adult content.
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That's another thing that I love about London is that the egg yolks are always so bright.
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I'm pretty sure it means they feed their chickens more peppers, but Brandon, I'm gonna let you fact -check me on that one.
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I'm gonna have to say that without a question my favorite here was the English breakfast.
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It had a little bit of everything and each individual bite was delicious.
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We're gonna be eating but also walking through London a lot today,
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So I'm gonna finish it with some cappuccino and we're on to our next spot
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It's 10 a .m.
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And for brunch we're headed to the Savoy Hotel to get the beef
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Wellington Watch out, Eddie.
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Sorry.
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I actually came here a long time ago during MasterChef when we had the finale here in London Guys, come on!
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It's a super fancy hotel and I think the food is gonna be pretty good.
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The beef Wellington is good
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Probably the best one I've ever had, but we didn't want to eat too much just to save space for the rest of the day
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It's 12 30 p .m.
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Which means it's lunchtime and we're at Gordon Ramsay Street Pizza.
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Before we eat our pizza
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Apparently, I'm going inside here.
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I just picked up the phone, I think.
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See?
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Hello?
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You donut.
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Are you ?
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I'm seriously disappointed.
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This is a horribly aggressive phone booth.
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Hello?
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Gordon?
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You got anything to say to me?
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Say it to my face, not my back. And off.
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What a bozo.
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The start of the show at this restaurant is supposedly one thing, and that's bottomless pizza slices.
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I'm going to prepare with an espresso martini.
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It's one of my favorite drinks out there, but ironically, I usually only have them at night.
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Again, since we're only eating today, I'm gonna have a few more midday drinks.
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This one's the hard lemonade.
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Super tasty and not too sweet.
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Then there's street margarita.
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Then we got the street spritz.
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I love the glass this comes in.
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I'm gonna be so drunk.
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And then one more quick step, because our food's coming out, the Long Island iced tea.
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Here you get one slice of pizza at a time, but it's bottomless.
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And for 16 pounds to get endless pizza, I think that's a fantastic deal.
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But we have one big problem.
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Even Gordon himself said pineapple shouldn't be on pizza.
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You don't put pineapple on pizza.
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Ah, definitely no pineapple on the pizza.
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Thank you.
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What the are you doing?
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This smells amazing, looks amazing.
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Let's see how it tastes.
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Well, it certainly doesn't change the fact that pineapple should naturally be on pizza.
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This is delicious.
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This is a mac and cheese done in a pizza oven.
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And just by looking at it, I can already tell that it's going to be good.
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Woohoo!
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It tastes like there's a tiny hint of mustard in the mac and cheese in the best way possible.
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It's either that or mayonnaise.
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I can't tell.
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Can I just uncover Gordon's secret to good mac and cheese?
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Secret is to get that really nice smooth paste, but whisk in that egg first.
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Slice number two for us, margarita.
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That's really good.
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Slice number three.
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This looks like a spicy pepperoni pizza.
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Definitely my favorite so far.
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In between some bites of pizza, these are called their JFC fries.
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Why is it called JFC?
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For the chicken, the breaded chicken, and the sauce.
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JFC?
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JFC.
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So these fries basically have pieces of chicken
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that are sort of shaped like french fry and also actual french fries
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that are coated with this sort of sauce or cheese
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oh and they're crispy man can i feed you yeah here comes the airplane
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they're like we need to get these kids out of this restaurant
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Oh my gosh.
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And this one is Italian spicy sausage.
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Beautiful.
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I can't handle heat.
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We all know that.
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Woo.
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I can handle this.
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Vegan pizza?
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Yes.
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Okay.
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Eating animals is wrong, Gordon Ramsay.
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And if you call me a donut, it's fine.
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Vegan donut.
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You're vegan from now on.
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Beautiful.
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Listen to this crunch.
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It's just such good crust.
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We have a leaflet with this here.
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Jason ate 37 slices of pizza.
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Nicholas got 35.
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Wasn't me, though.
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Probably the prettiest slice of pizza yet.
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It tastes like you're eating a pizza that came from a fresh garden.
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That's my best way to describe this one.
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Also, can we take a moment to appreciate how aesthetic this slice of pizza is?
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This is the most unique bite of food I've ordered so far today.
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This is actual chocolate sauce on these wings.
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That's really good.
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It almost reminds me essentially of a Mexican mole, which is a sauce that has all sorts of ingredients.
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One of the main prominent ingredients being chocolate.
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Did you say chocolate?
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It's always nice to be able to have a nice bite of salad.
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You can go to bed saying, I ate healthy today.
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Don't look at me like that.
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I'm eating healthy, for real.
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Very quickly, before we head on to get a nice afternoon snack, this is my favorite dessert Gordon makes.
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Sticky toffee pudding.
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This is so good.
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This is the first time I've had a banana split in about 10 years.
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And I like it.
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It is now 3 p .m.
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We are here at Gordon Ramsay's Street Burger for an afternoon snack.
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Just like we couldn't jump from breakfast straight to lunch, we can't jump straight from lunch to dinner.
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We need to have something fun in between.
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Even later in the afternoon, it's popping at this restaurant.
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We're going to order the Hell's Kitchen Burger, which seems to be the star burger on the menu here,
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with a nice side of regular french fries.
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We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.
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That's why I'm talking so quietly.
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The first time I ever visited London,
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I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.
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And as you now know, it actually happened.
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Go and pre -order
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Night Drop featuring Gore Ramsay.
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And for pre -orders only, we're donating 10 meals for those in need through the FarmLink project.
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With the goal of donating 1 million meals.
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Despite all the food I've eaten, I'm still hungry, so I'm gonna eat my burger.
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It's 6 .30 now, and we've arrived at Lucky Cat for dinner.
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It's got remarkably good reviews online for its Asian -inspired cuisine.
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The first bite of the night is this scallop crudo.
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I am one of those rare people that like scallops better when they're raw, not cooked.
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That's unbelievable.
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Our next bite is a tuna tartare.
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Oh my god.
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The whole thing was wrapped in a shiso leaf, which if you haven't tried it,
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is this very unique, almost sort of lemony leaf that you often get with Japanese food.
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This right here is squash tempura.
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Just from the crunch alone, you should know this is good.
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And this here is a delicious looking sashimi, just the start of a lot of sashimi we're going to have this evening.
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This is their JFC.
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It's supposedly fried chicken that you can't leave here without trying.
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Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.
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It has a really unique sauce, But all they give us for the description is hot Korean miso and black sesame.
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Mysterious.
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This is the sashimi selection.
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On here we have salmon, yellowtail, akami, chutoro, and seaboo.
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Chutoro is the wagyu of the sea.
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It doesn't get better than this.
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Literally melts in your mouth.
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That is also a perfect looking piece of tuna.
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And some yellowtail.
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And of course, you can't forget the wasabi.
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Are you crazy?
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Are you out of your mind?
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Next up is the duck leg bao, which they prepare table side and honestly, it makes you drool the whole time you have to wash.
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It even has the restaurant logo on the front.
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This is a much awaited bite.
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Oh my god
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One of the coolest plates I've seen the entire day
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I want to taste this lobster in all seriousness you could eat
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this dish right here without any teeth I've had lobster my whole life
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and this is the most tender lobster I've ever had I've got some really good honey
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and mint jelly lamb lollipops in my new cookbook
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Let's see if Gordon can make lamb lollipops better than I can
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Damn, you might have me beat just like the duck bao buns the egg fried rice was prepped table -sized
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and ready's that yolk pop I knew it was gonna be good.
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What I love about a fried rice like this is
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that they have some really nice perfect crispy bits of rice almost like a Persian tadik.
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Can't leave here without trying these pork dumplings.
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The actual filling in these dumplings has a lot more of a complex flavor than a regular dumpling
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you might have which is delicious but these are just very different.
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I actually can't tell which I prefer better.
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Something plain or something more complex like this.
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By the way, this is the cute little cat that they let you rest your chopsticks on.
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I bet a lot of people steal these.
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Not us though, Gordon.
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Not us.
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It's 8 .30 p .m and we're at Head & Street Kitchen for dessert only.
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Head & Street is described as Gordon Ramsay's sleek European brasserie, featuring an eclectic menu in an airy modern space.
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Sticky toffee pudding time.
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I've been waiting for this since the moment we arrived.
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Oh my god.
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That is heaven.
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It's a hot spongy cake that tastes like brown butter with vanilla ice cream and this toffee butterscotch sauce.
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It's perfect.
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It's 11pm, our final stop of the day,
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Hidden Headin, a little cocktail bar that's hidden down here where we'll have a cocktail to close out the day.
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Hey guys, this is Pink DiGiorno.
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I love him.
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I watch all his videos.
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Can you take a selfie?
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Of course, yeah.
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You're fired, man.
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Oh, oh.

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Vocabulário e dicas de fala para esta lição

Esta aula de conversação usa o vídeo “24 Hours At Gordon Ramsay's Restaurants”. Este vídeo tem 57 frases e 2271 palavras para praticar shadowing. A fala dura 10:01. O falante fala rápido, cerca de 227 palavras por minuto, então espere sons ligados e reduzidos. Apenas 78% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente. 18 das 57 frases são perguntas, por isso é um bom treino para a entonação de perguntas e respostas curtas.

Vocabulário principal deste vídeo

15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:

PalavraPronúnciaSignificado
pizza substantivo/ˈpi.tsə/pizza, piza
bite verbo/baɪt/morder
slice substantivo/slaɪs/fatia
fry verbo/fɹaɪ/fritar
delicious adjetivo/dɪˈlɪ.ʃəs/delicioso, saboroso
burger substantivo/ˈbɝ.ɡɚ/búrguer, xis
pineapple substantivo/ˈpaɪnəpəl/ananás, abacaxi
egg substantivo/ɛɡ/ovo
butter substantivo/ˈbʌtɚ/manteiga
sticky adjetivo/ˈstɪki/grudento, pegajoso
lobster substantivo/ˈlɑb.stɚ/lagosta
pudding substantivo/ˈpʊdɪŋ/pudim
meal substantivo/ˈmiːl/refeição
plain substantivo/pleɪn/planície
tail substantivo/ˈteɪ̯l/rabo, cauda

Phrasal verbs que você vai ouvir

PalavraPronúnciaSignificado
come out verbo/ˌkʌm ˈaʊt/sair, partir
find out verbodescobrir
pick up verbopegar
take out verbotirar, remover
watch outcuidado!

Frases que vale a pena repetir

Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:

  • I'm going to start ordering this more.
  • You freaking donut, are you freaking stupid?
  • Manny, can I feed you?
  • Are you out of your mind?
  • Can I take a selfie?

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

EstruturaNo vídeo
Present perfect have/has + particípio passado — uma ação passada que ainda importa agoraI've ever seen · I've ever had · I've ordered
Voz passiva be + particípio passado — o foco está no que acontece, não em quem fazcan be consumed · are called · are coated
Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisaKitchen, which is · mole, which is · have which is
Superlativos the -est / the most … — o maior ou o menor de um grupothe saltiest · the best · the brightest

Pronúncia para ficar de olho

O falante usa 77 contrações e formas reduzidas, como I'm, we're, can't. Diga-as na forma curta, do jeito que você ouve.

  • Os sons de “th”: smooth /smuːð/, booth /buθ/, aesthetic /ɛsˈθɛ.tɪk/
  • Os sons de “sh” e “zh”: delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, essentially /ɪˈsɛnʃəli/, chef /ʃɛf/, gosh /ɡɑːʃ/
  • Palavras longas — acerte a sílaba tônica: supposedly /səˈpoʊ̯.zɪd.li/, ingredient /ɪnˈɡɹiːdi.ənt/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, disappointed /ˌdɪsəˈpɔɪnɪd/, essentially /ɪˈsɛnʃəli/

Sons difíceis para falantes de português:

  • Consoante final — sem acrescentar um “i” depois: bite /baɪt/, egg /ɛɡ/, duck /dʌk/, donate /ˈdoʊˌneɪt/, snack /snæk/
  • /l/ final — a língua toca o céu da boca, não vira “u”: pineapple /ˈpaɪnəpəl/, meal /ˈmiːl/, tail /ˈteɪ̯l/, cocktail /ˈkɑk.teɪl/, steal /stiːl/
  • /h/ — um sopro suave, diferente do “r”: hungry /ˈhʌŋ.ɡɹi/, honey /ˈhʌni/, hint /hɪnt/, hash /ˈhæʃ/, horribly /ˈhɔɹəbli/

Como praticar com este vídeo

  1. Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
  2. Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
  3. Grave a sua voz e compare com o original, prestando atenção a palavras como pizza, bite, slice.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →