쉐도잉 연습: Collection 1 Test 3 past 4 - 영상으로 영어 말하기 배우기

레슨 만드는 중...
1
Now listen carefully and answer questions 31 to 40.
2
Welcome to the introduction of our food safety course.
3
Our course will last for two years, with the first year dedicated to learning foundational elements that will prepare you for your future job.
4
One important aspect we will cover is the role of food distribution in food safety.
5
As products are often manufactured far from where they are consumed,
6
improper sanitation of containers and vehicles used for transportation can easily lead to contamination.
7
Moving on, let's discuss the job prospects associated with this course.
8
Due to the critical nature of food safety, the role of food inspectors emerged years ago.
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Their noble responsibilities include supervising factories and restaurants to ensure compliance with official regulations and food safety rules.
10
This profession is deeply connected to the safety of many people.
11
It is crucial to note that candidates aspiring to excel in this field should possess specific expertise and knowledge related to biology.
12
By acquiring relevant knowledge, your job as a food inspector will become more manageable.
13
So, I hope you can all work hard and prepare yourself for this meaningful and rewarding job.
14
Moving on to the second year, you will participate in a series of one-on-one training sessions focused on food safety management.
15
These sessions will cover various skills, such as supervising the production of different types of food products and creating regulations to address improper operations.
16
These aspects are not typically covered in food science programs, which mainly concentrate on the biological aspects of food.
17
At the end of the training,
18
you will be required to submit papers discussing fresh perspectives on factors that are often overlooked by food manufacturers.
19
Now, let me give you some ideas about on what to include in your papers.
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Most manufacturers produce food products in large quantities, so companies should leave certain rooms or a warehouse for food storage.
21
Extra ingredients and products can be kept there before they are used or transported.
22
If there is no fixed place for piling up these things, they are very likely to be contaminated, which could cause food poisoning.
23
Some food manufacturers fail to do this, so it becomes your duty to regulate them.
24
In the stage of food processing, the factories should make sure their machines and equipment are sanitized and the workers should wear uniforms to avoid food contamination.
25
You will set the standards and rules and see how they are carried out.
26
Many people and companies neglect the importance of food packaging.
27
They didn't know that dirty or even poisonous materials used in this step can pollute the food and even harm the customers.
28
Therefore, factories should use packaging materials that meet the food safety standards.
29
Finally, you can also write about the potential issues that customers may encounter once the food is placed on supermarket shelves.
30
Customers should read the labels on the food products carefully before they make the purchase.
31
They should check things like expiration date to see how much longer the food can be kept.
32
Expired food is harmful to health, so everyone should avoid consuming it it.
33
Moreover, some food should be cooked in the right way.
34
For example, if beef or other meat products are cooked in a microwave, the high temperature can alter the chemical structure of the protein,
35
potentially compromising its nutritional value.
36
And certain foods can even become poisonous if cooked with others.
37
Food safety is widely recognized as a critical issue, and it requires the collaboration of various social units to promote
38
continuous improvement therefore I believe it is essential for food manufacturers
39
and businesses to extend financial support to universities as it directly
40
impacts the well-being of all citizens all right now I will briefly talk about how you're
41
that is the end of part four you now have half a a minute to check your answers to part four
42
You now have two minutes to check all your answers.
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이 레슨의 어휘와 말하기 포인트

이 영상에는 섀도잉할 문장 42개와 단어 658개가 있습니다. 말하는 구간의 길이는 4:42입니다. 화자는 분당 약 140단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 단어의 84%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어발음뜻
manufacturer 명사/ˌmænjʊˈfæktʃəɹə/제조자, 제작자
aspect 명사/ˈæspɛkt/양상
carefully 부사/ˈkɛɹf(ə)li/주의하여, 조심스럽게
package 명사/ˈpæk.ɪd͡ʒ/짐, 꾸러미
regulation 명사/ˌɹɛɡjʊˈleɪʃən/규칙
inspector 명사/ɪnˈspɛk.tɚ/검사원
contamination 명사/kənˌtæm.əˈneɪ.ʃən/오염
harm 명사/hɑːm/해
element 명사/ˈɛləmənt/요소
deeply 부사/ˈdi(ː)pli/깊이
label 명사/ˈleɪ.bəl/라벨, 레이블
worker 명사/ˈwɝ.kɚ/노동자, 로동자
participate 동사/pɑːˈtɪs.ɪ.peɪt/참가하다
skill 명사/skɪl/기술, 스킬
associate 명사/əˈsoʊʃi.ət/제휴자, 조합원

영상에 나오는 구동사

단어발음뜻
carry out 동사/ˈkæ.ɹi aʊt/실행하다, 행하다

주의할 발음

  • “sh”와 “zh” 소리: regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, associate /əˈsoʊʃi.ət/, potentially /pəˈtɛnʃ(ə)li/, collaboration /kəˌlæbəˈɹeɪʃən/
  • 긴 단어 — 강세 위치에 주의: manufacturer /ˌmænjʊˈfæktʃəɹə/, regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, participate /pɑːˈtɪs.ɪ.peɪt/, associate /əˈsoʊʃi.ət/

이 영상으로 연습하는 방법

  1. 먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
  2. 보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
  3. 자신의 목소리를 녹음해 원본과 비교하고, manufacturer, aspect, carefully 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →