跟读练习: Collection 1 Test 3 past 4 - 通过视频学习英语口语
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Now listen carefully and answer questions 31 to 40.
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Welcome to the introduction of our food safety course.
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Our course will last for two years, with the first year dedicated to learning foundational elements that will prepare you for your future job.
4
One important aspect we will cover is the role of food distribution in food safety.
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As products are often manufactured far from where they are consumed,
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improper sanitation of containers and vehicles used for transportation can easily lead to contamination.
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Moving on, let's discuss the job prospects associated with this course.
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Due to the critical nature of food safety, the role of food inspectors emerged years ago.
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Their noble responsibilities include supervising factories and restaurants to ensure compliance with official regulations and food safety rules.
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This profession is deeply connected to the safety of many people.
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It is crucial to note that candidates aspiring to excel in this field should possess specific expertise and knowledge related to biology.
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By acquiring relevant knowledge, your job as a food inspector will become more manageable.
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So, I hope you can all work hard and prepare yourself for this meaningful and rewarding job.
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Moving on to the second year, you will participate in a series of one-on-one training sessions focused on food safety management.
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These sessions will cover various skills, such as supervising the production of different types of food products and creating regulations to address improper operations.
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These aspects are not typically covered in food science programs, which mainly concentrate on the biological aspects of food.
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At the end of the training,
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you will be required to submit papers discussing fresh perspectives on factors that are often overlooked by food manufacturers.
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Now, let me give you some ideas about on what to include in your papers.
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Most manufacturers produce food products in large quantities, so companies should leave certain rooms or a warehouse for food storage.
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Extra ingredients and products can be kept there before they are used or transported.
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If there is no fixed place for piling up these things, they are very likely to be contaminated, which could cause food poisoning.
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Some food manufacturers fail to do this, so it becomes your duty to regulate them.
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In the stage of food processing, the factories should make sure their machines and equipment are sanitized and the workers should wear uniforms to avoid food contamination.
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You will set the standards and rules and see how they are carried out.
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Many people and companies neglect the importance of food packaging.
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They didn't know that dirty or even poisonous materials used in this step can pollute the food and even harm the customers.
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Therefore, factories should use packaging materials that meet the food safety standards.
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Finally, you can also write about the potential issues that customers may encounter once the food is placed on supermarket shelves.
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Customers should read the labels on the food products carefully before they make the purchase.
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They should check things like expiration date to see how much longer the food can be kept.
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Expired food is harmful to health, so everyone should avoid consuming it it.
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Moreover, some food should be cooked in the right way.
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For example, if beef or other meat products are cooked in a microwave, the high temperature can alter the chemical structure of the protein,
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potentially compromising its nutritional value.
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And certain foods can even become poisonous if cooked with others.
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Food safety is widely recognized as a critical issue, and it requires the collaboration of various social units to promote
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continuous improvement therefore I believe it is essential for food manufacturers
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and businesses to extend financial support to universities as it directly
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impacts the well-being of all citizens all right now I will briefly talk about how you're
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that is the end of part four you now have half a a minute to check your answers to part four
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You now have two minutes to check all your answers.
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本课的词汇与口语要点
这段视频共有 42 个句子、658 个单词可供跟读。 讲话部分时长为 4:42。 说话人语速平稳，每分钟约 140 个词，很适合跟读。 84% 的单词属于英语最常用的 3,000 词，其余的词建议在练习前先学一下。
视频中的重点词汇
视频中 15 个值得学习的单词，附发音和释义：
| 单词 | 发音 | 释义 |
|---|---|---|
| manufacturer 名词 | /ˌmænjʊˈfæktʃəɹə/ | 製作者 /制作者, 製造者 /制造者 |
| aspect 名词 | /ˈæspɛkt/ | 方面 |
| carefully 副词 | /ˈkɛɹf(ə)li/ | 小心地 |
| package 名词 | /ˈpæk.ɪd͡ʒ/ | 包裹, 包 |
| regulation 名词 | /ˌɹɛɡjʊˈleɪʃən/ | 規則 /规则, 規例 /规例 |
| inspector 名词 | /ɪnˈspɛk.tɚ/ | 檢查員 /检查员, 檢驗員 /检验员 |
| consume 动词 | /kənˈsum/ | 耗費 /耗费, 消耗 |
| contamination 名词 | /kənˌtæm.əˈneɪ.ʃən/ | 污染 |
| poisonous 形容词 | /ˈpɔɪzənəs/ | 有毒的 |
| harm 名词 | /hɑːm/ | 損害 /损害 |
| element 名词 | /ˈɛləmənt/ | 要素 |
| deeply 副词 | /ˈdi(ː)pli/ | 深, 深深 |
| label 名词 | /ˈleɪ.bəl/ | 標籤 /标签, 簽條 /签条 |
| worker 名词 | /ˈwɝ.kɚ/ | 工人, 工作者 |
| participate 动词 | /pɑːˈtɪs.ɪ.peɪt/ | 參加 /参加 |
视频中出现的短语动词
| 单词 | 发音 | 释义 |
|---|---|---|
| carry out 动词 | /ˈkæ.ɹi aʊt/ | 進行 /进行 |
需要注意的发音
- “sh” 和 “zh” 音: regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, associate /əˈsoʊʃi.ət/, potentially /pəˈtɛnʃ(ə)li/, collaboration /kəˌlæbəˈɹeɪʃən/
- 长单词——注意重音位置: manufacturer /ˌmænjʊˈfæktʃəɹə/, regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, participate /pɑːˈtɪs.ɪ.peɪt/, associate /əˈsoʊʃi.ət/
如何用这段视频练习
- 先完整听一遍视频，不要开口，记下不认识的单词。
- 用正常速度逐句跟读，每句重复到你的节奏与说话人一致为止。
- 录下自己的声音并与原声对比，特别注意 manufacturer, aspect, carefully 这类单词。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。