シャドーイング練習: Collection 1 Test 3 past 4 - 動画で英語スピーキングを学ぶ

レッスンを作成中...
1
Now listen carefully and answer questions 31 to 40.
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Welcome to the introduction of our food safety course.
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Our course will last for two years, with the first year dedicated to learning foundational elements that will prepare you for your future job.
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One important aspect we will cover is the role of food distribution in food safety.
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As products are often manufactured far from where they are consumed,
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improper sanitation of containers and vehicles used for transportation can easily lead to contamination.
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Moving on, let's discuss the job prospects associated with this course.
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Due to the critical nature of food safety, the role of food inspectors emerged years ago.
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Their noble responsibilities include supervising factories and restaurants to ensure compliance with official regulations and food safety rules.
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This profession is deeply connected to the safety of many people.
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It is crucial to note that candidates aspiring to excel in this field should possess specific expertise and knowledge related to biology.
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By acquiring relevant knowledge, your job as a food inspector will become more manageable.
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So, I hope you can all work hard and prepare yourself for this meaningful and rewarding job.
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Moving on to the second year, you will participate in a series of one-on-one training sessions focused on food safety management.
15
These sessions will cover various skills, such as supervising the production of different types of food products and creating regulations to address improper operations.
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These aspects are not typically covered in food science programs, which mainly concentrate on the biological aspects of food.
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At the end of the training,
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you will be required to submit papers discussing fresh perspectives on factors that are often overlooked by food manufacturers.
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Now, let me give you some ideas about on what to include in your papers.
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Most manufacturers produce food products in large quantities, so companies should leave certain rooms or a warehouse for food storage.
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Extra ingredients and products can be kept there before they are used or transported.
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If there is no fixed place for piling up these things, they are very likely to be contaminated, which could cause food poisoning.
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Some food manufacturers fail to do this, so it becomes your duty to regulate them.
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In the stage of food processing, the factories should make sure their machines and equipment are sanitized and the workers should wear uniforms to avoid food contamination.
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You will set the standards and rules and see how they are carried out.
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Many people and companies neglect the importance of food packaging.
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They didn't know that dirty or even poisonous materials used in this step can pollute the food and even harm the customers.
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Therefore, factories should use packaging materials that meet the food safety standards.
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Finally, you can also write about the potential issues that customers may encounter once the food is placed on supermarket shelves.
30
Customers should read the labels on the food products carefully before they make the purchase.
31
They should check things like expiration date to see how much longer the food can be kept.
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Expired food is harmful to health, so everyone should avoid consuming it it.
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Moreover, some food should be cooked in the right way.
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For example, if beef or other meat products are cooked in a microwave, the high temperature can alter the chemical structure of the protein,
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potentially compromising its nutritional value.
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And certain foods can even become poisonous if cooked with others.
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Food safety is widely recognized as a critical issue, and it requires the collaboration of various social units to promote
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continuous improvement therefore I believe it is essential for food manufacturers
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and businesses to extend financial support to universities as it directly
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impacts the well-being of all citizens all right now I will briefly talk about how you're
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that is the end of part four you now have half a a minute to check your answers to part four
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You now have two minutes to check all your answers.
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このレッスンの語彙とスピーキングのポイント

この動画には、シャドーイング用の文が42文、単語が658語あります。 音声の長さは4:42です。 話す速さは1分あたり約140語で安定しており、シャドーイングしやすいペースです。 単語の84%は英語の頻出3,000語に含まれます。残りは練習の前に確認しておきましょう。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語発音意味
manufacturer 名詞/ˌmænjʊˈfæktʃəɹə/メーカー, 製造業者
aspect 名詞/ˈæspɛkt/様相
carefully 副詞/ˈkɛɹf(ə)li/じっくり, 慎重に
package 名詞/ˈpæk.ɪd͡ʒ/包み, パケット
regulation 名詞/ˌɹɛɡjʊˈleɪʃən/規制
inspector 名詞/ɪnˈspɛk.tɚ/検査員
consume 動詞/kənˈsum/消費する, 消耗する
contamination 名詞/kənˌtæm.əˈneɪ.ʃən/汚染, コンタミネーション
improper 形容詞/ɪmˈpɹɑ.pɚ/そぐわない, 不適切な
element 名詞/ˈɛləmənt/要素, エレメント
deeply 副詞/ˈdi(ː)pli/深く
label 名詞/ˈleɪ.bəl/荷札, 貼り札
worker 名詞/ˈwɝ.kɚ/労働者, 勤労者
participate 動詞/pɑːˈtɪs.ɪ.peɪt/参加する
skill 名詞/skɪl/腕, 技

動画に出てくる句動詞

単語発音意味
carry out 動詞/ˈkæ.ɹi aʊt/行う, 実行する

注意したい発音

  • 「sh」と「zh」の音: regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, associate /əˈsoʊʃi.ət/, potentially /pəˈtɛnʃ(ə)li/, collaboration /kəˌlæbəˈɹeɪʃən/
  • 長い単語（アクセントの位置に注意）: manufacturer /ˌmænjʊˈfæktʃəɹə/, regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, participate /pɑːˈtɪs.ɪ.peɪt/, associate /əˈsoʊʃi.ət/

この動画での練習方法

  1. まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
  2. 通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
  3. 自分の声を録音して元の音声と比べます。manufacturer, aspect, carefullyなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →