シャドーイング練習: CAM19 TEST4 P1 - 動画で英語スピーキングを学ぶ

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Test 4.

This is the IELTS Listening Test.

You will hear a number of different recordings and you will have to answer questions on what you hear.

There will be time for you to read the instructions and questions and you will have a chance to check your work.

All the recordings will be played once only.

The test is in four parts.

At the end of the test, you will be given ten minutes to transfer your answers to an answer sheet.

Now turn to part one.

Part one.

You will hear a supervisor in a supermarket talking to a new worker on her first day.

First, you have some time to look at questions 1 to 6.

Now listen carefully and answer questions 1 to 6.

Hello, Charlotte.

I'm Caden, one of the supervisors.

Welcome to the team.

Hi, Aidan.

It's Caden.

I'm so sorry.

Don't worry.

People often get my name wrong.

They never know how to spell it.

It's K -A -E -D -E -N, in case you ever need to write it.

I'll try and remember.

So, there are a few practical things you need to sort out this morning.

Then I'll show you what you're going to do today.

The email I received said to go to the front desk to show my letter of appointment and pick up my badge.

You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.

So, after you've finished at the front desk, I'll take you to the staff room.

Put your coat and rucksack in one of the lockers there.

Take whichever one is free.

Will I have a key?

Yes.

Try not to lose it.

At the end of the day, leave it in the door for the next person to use. Will do.

You also need to go to the HR department to see Tiffany.

She's really helpful.

I was told to bring my passport with me.

HR need to take a note of the number in it?

That's right.

Or you can show your ID card.

I don't have one of those.

OK.

Tiffany will give you a uniform.

They have lots in different sizes, so you just tell her what you need.

I won't come with you to HR.

I've got to go and sort something else out.

Um, problem with a bread slicer.

Is the HR office near the staff room?

The staff room's on the first floor, and HR are a couple of floors above that on the third floor.

There's a staircase outside the staff room.

OK.

When you're finished with HR, come and find me in the bakery section of the shop.

I'm looking forward to getting started.

I'll just give you my phone number in case you can't find me.

Have you got your phone there?

Yes.

OK.

Ready?

It's 0412 665903.

OK.

Done.

Before you hear the rest of the conversation, you have some time to look at questions 7 to 10.

Now listen and answer questions 7 to 10.

So, Charlotte, your tasks today are in the bakery section, on the sushi counter, and on the meat and fish counters.

The first job is to check sell -by dates on the bread and cakes.

If any of the dates are today's, put a new price label on the packaging.

What if any of the labels are yesterday's dates or older?

Do I throw those items away?

Yes, but that shouldn't happen.

We check the stock every day.

When something needs a new price label, put a yellow one on the package next to the original price.

OK.

After that, you'll go to the sushi takeaway counter.

Will I be preparing boxes of food?

For today, you'll just be helping the staff.

Yes, of course.

You'll see lots of flat cardboard boxes at one end of the counter.

Beneath those is where we keep the plastic boxes.

We run out of those really quickly, so you should bring more from the storeroom.

Is that my only task on the sushi counter?

No, you also need to clean the area where they prepare the dishes.

There are cloths and bottles of spray by the sink.

Oh, and please make sure you clean that, too.

Sure.

That's important, isn't it?

Absolutely.

But you mustn't wash up knives.

You have to do some training before you're allowed to touch sharp objects.

What should I do if there are any?

Ask someone to put them in the dishwasher.

OK, thanks.

I don't want to get anything wrong.

Don't worry, you'll be fine.

And I'll be around to help.

Right.

Er, finally, the meat and fish counters.

You need to clean the area where staff serve customers, including wiping the weighing scales.

OK.

Anything else?

100

Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.

101

I know the staff on the food counters wear a hat.

102

Will that be the same for me?

103

You won't be serving customers directly, so no. But make sure you put on thermal gloves when you take anything out of the cold room.

104

The temperature's low enough in there to get frostbite from touching things.

105

Understood.

106

That is the end of part one.

107

You now have one minute to check your answers to part one.

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このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「CAM19 TEST4 P1」を教材にしています。繰り返し出てくる語は次のとおりです：staff, counter, questions, answer, test。この動画には、シャドーイング用の文が107文、単語が885語あります。音声の長さは6:43です。話す速さは1分あたり約132語で安定しており、シャドーイングしやすいペースです。単語の85%は英語の頻出3,000語に含まれます。残りは練習の前に確認しておきましょう。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
label 名詞	/ˈleɪ.bəl/	荷札, 貼り札
sushi 名詞	/ˈsuːʃi/	寿司, すし
package 名詞	/ˈpæk.ɪd͡ʒ/	包み, パケット
desk 名詞	/dɛsk/	机
supervisor 名詞	/ˈsupɚˌvaɪzɚ/	主管, スーパーバイザー
supermarket 名詞	/ˌsupɚˈmɑɹkət/	スーパーマーケット, スーパー
bakery 名詞	/ˈbeɪ.kə.ɹi/	パン屋, ベーカリー
practical 形容詞	/ˈpɹæk.tɪ.kəl/	実践的な
sharp 形容詞	/ʃɑɹp/	鋭い, 鋭利な
carefully 副詞	/ˈkɛɹf(ə)li/	じっくり, 慎重に
helpful 形容詞	/ˈhɛlp.fl̩/	役に立つ, 有用
worker 名詞	/ˈwɝ.kɚ/	労働者, 勤労者
knife 名詞	/ˈnaɪ̯f/	ナイフ, 小刀
sheet 名詞	/ʃit/	枚, シート
spell 名詞	/spɛl/	呪文

動画に出てくる句動詞

単語	意味
look forward to 動詞	楽しみにする
pick up 動詞	拾う, 拾い上げる
wash up 動詞	洗面する, 手を洗う

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

Will I have a key?
Have you got your phone there?
Do I throw those items away?
Will I be preparing boxes of food?
Is that my only task on the sushi counter?

注意したい発音

話し手はyou'll, I'll, don'tなど、短縮形や弱形を30回使っています。聞こえたとおりの短い形で発音しましょう。

「th」の音: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
「sh」と「zh」の音: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, sheet /ʃit/, dish /dɪʃ/, instruction /ɪnˈstɹʌkʃən/
長い単語（アクセントの位置に注意）: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/

日本語話者が苦手な音：

/r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: practical /ˈpɹæk.tɪ.kəl/, carefully /ˈkɛɹf(ə)li/, cauldron /ˈkɔːl.dɹən/
/v/ — /b/ にならないように、上の歯を下唇に当てる: supervisor /ˈsupɚˌvaɪzɚ/, glove /ɡlʌv/, whichever /wɪt͡ʃˈɛvɚ/
/f/ — 「フ」ではなく、上の歯と下唇で出す: carefully /ˈkɛɹf(ə)li/, helpful /ˈhɛlp.fl̩/, knife /ˈnaɪ̯f/, uniform /ˈjunɪˌfɔɹm/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
自分の声を録音して元の音声と比べます。label, sushi, packageなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: CAM19 TEST4 P1 - 動画で英語スピーキングを学ぶ

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