Pratique du Shadowing: CAM19 TEST4 P1 - Apprendre l'anglais à l'oral avec la vidéo

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107 phrases
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Test 4.
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This is the IELTS Listening Test.
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You will hear a number of different recordings and you will have to answer questions on what you hear.
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There will be time for you to read the instructions and questions and you will have a chance to check your work.
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All the recordings will be played once only.
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The test is in four parts.
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At the end of the test, you will be given ten minutes to transfer your answers to an answer sheet.
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Now turn to part one.
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Part one.
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You will hear a supervisor in a supermarket talking to a new worker on her first day.
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First, you have some time to look at questions 1 to 6.
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Now listen carefully and answer questions 1 to 6.
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Hello, Charlotte.
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I'm Caden, one of the supervisors.
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Welcome to the team.
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Hi, Aidan.
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It's Caden.
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I'm so sorry.
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Don't worry.
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People often get my name wrong.
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They never know how to spell it.
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It's K -A -E -D -E -N, in case you ever need to write it.
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I'll try and remember.
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So, there are a few practical things you need to sort out this morning.
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Then I'll show you what you're going to do today.
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The email I received said to go to the front desk to show my letter of appointment and pick up my badge.
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You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.
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So, after you've finished at the front desk, I'll take you to the staff room.
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Put your coat and rucksack in one of the lockers there.
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Take whichever one is free.
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Will I have a key?
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Yes.
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Try not to lose it.
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At the end of the day, leave it in the door for the next person to use. Will do.
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You also need to go to the HR department to see Tiffany.
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She's really helpful.
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I was told to bring my passport with me.
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HR need to take a note of the number in it?
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That's right.
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Or you can show your ID card.
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I don't have one of those.
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OK.
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Tiffany will give you a uniform.
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They have lots in different sizes, so you just tell her what you need.
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I won't come with you to HR.
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I've got to go and sort something else out.
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Um, problem with a bread slicer.
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Is the HR office near the staff room?
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The staff room's on the first floor, and HR are a couple of floors above that on the third floor.
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There's a staircase outside the staff room.
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OK.
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When you're finished with HR, come and find me in the bakery section of the shop.
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I'm looking forward to getting started.
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I'll just give you my phone number in case you can't find me.
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Have you got your phone there?
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Yes.
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OK.
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Ready?
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It's 0412 665903.
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OK.
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Done.
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Before you hear the rest of the conversation, you have some time to look at questions 7 to 10.
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Now listen and answer questions 7 to 10.
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So, Charlotte, your tasks today are in the bakery section, on the sushi counter, and on the meat and fish counters.
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The first job is to check sell -by dates on the bread and cakes.
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If any of the dates are today's, put a new price label on the packaging.
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What if any of the labels are yesterday's dates or older?
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Do I throw those items away?
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Yes, but that shouldn't happen.
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We check the stock every day.
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When something needs a new price label, put a yellow one on the package next to the original price.
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OK.
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After that, you'll go to the sushi takeaway counter.
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Will I be preparing boxes of food?
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For today, you'll just be helping the staff.
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Yes, of course.
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You'll see lots of flat cardboard boxes at one end of the counter.
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Beneath those is where we keep the plastic boxes.
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We run out of those really quickly, so you should bring more from the storeroom.
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Is that my only task on the sushi counter?
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No, you also need to clean the area where they prepare the dishes.
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There are cloths and bottles of spray by the sink.
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Oh, and please make sure you clean that, too.
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Sure.
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That's important, isn't it?
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Absolutely.
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But you mustn't wash up knives.
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You have to do some training before you're allowed to touch sharp objects.
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What should I do if there are any?
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Ask someone to put them in the dishwasher.
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OK, thanks.
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I don't want to get anything wrong.
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Don't worry, you'll be fine.
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And I'll be around to help.
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Right.
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Er, finally, the meat and fish counters.
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You need to clean the area where staff serve customers, including wiping the weighing scales.
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OK.
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Anything else?
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Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.
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I know the staff on the food counters wear a hat.
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Will that be the same for me?
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You won't be serving customers directly, so no. But make sure you put on thermal gloves when you take anything out of the cold room.
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The temperature's low enough in there to get frostbite from touching things.
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Understood.
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That is the end of part one.
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You now have one minute to check your answers to part one.

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale s’appuie sur la vidéo « CAM19 TEST4 P1 ». Les mots qui reviennent le plus souvent : staff, counter, questions, answer, test. Cette vidéo contient 107 phrases et 885 mots à répéter en shadowing. La partie parlée dure 6:43. Le locuteur parle à un rythme régulier d’environ 132 mots par minute, confortable pour le shadowing. 85 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
label nom/ˈleɪ.bəl/étiquette, libellé
sushi nom/ˈsuːʃi/sushi
package nom/ˈpæk.ɪd͡ʒ/paquet, paquetage
desk nom/dɛsk/bureau, pupitre
supervisor nom/ˈsupɚˌvaɪzɚ/superviseur, superviseuse
supermarket nom/ˌsupɚˈmɑɹkət/supermarché
bakery nom/ˈbeɪ.kə.ɹi/boulangerie
practical adjectif/ˈpɹæk.tɪ.kəl/pratique
sharp adjectif/ʃɑɹp/affilé, coupant
carefully adverbe/ˈkɛɹf(ə)li/soigneusement
helpful adjectif/ˈhɛlp.fl̩/utile, serviable
worker nom/ˈwɝ.kɚ/travailleur, travailleuse
knife nom/ˈnaɪ̯f/couteau
sheet nom/ʃit/feuille
spell nom/spɛl/charme, maléfice

Les verbes à particule que vous entendrez

MotSens
look forward to verbeavoir hâte de, attendre avec impatience
pick up verbesoulever
sort out verberésoudre
wash up verbese laver, se laver les mains

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • Will I have a key?
  • Have you got your phone there?
  • Do I throw those items away?
  • Will I be preparing boxes of food?
  • Is that my only task on the sushi counter?

Prononciation à surveiller

Le locuteur utilise 30 contractions et formes réduites, comme you'll, I'll, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « th »: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
  • Les sons « sh » et « zh »: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, sheet /ʃit/, dish /dɪʃ/, instruction /ɪnˈstɹʌkʃən/
  • Mots longs — placez bien l’accent: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/

Les sons difficiles pour les francophones :

  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: package /ˈpæk.ɪd͡ʒ/, badge /bæd͡ʒ/, whichever /wɪt͡ʃˈɛvɚ/
  • /r/ anglais — langue recourbée, sans frotter la gorge: supermarket /ˌsupɚˈmɑɹkət/, bakery /ˈbeɪ.kə.ɹi/, practical /ˈpɹæk.tɪ.kəl/, sharp /ʃɑɹp/, carefully /ˈkɛɹf(ə)li/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme label, sushi, package.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →