跟讀練習: CAM19 TEST4 P1 - 通過影片學習英語口語
選擇練習模式
每種模式都會開啟全屏練習室。
107 句
如果句子過短或過長,請點選 Edit 進行調整。
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Test 4.
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This is the IELTS Listening Test.
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You will hear a number of different recordings and you will have to answer questions on what you hear.
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There will be time for you to read the instructions and questions and you will have a chance to check your work.
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All the recordings will be played once only.
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The test is in four parts.
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At the end of the test, you will be given ten minutes to transfer your answers to an answer sheet.
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Now turn to part one.
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Part one.
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You will hear a supervisor in a supermarket talking to a new worker on her first day.
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First, you have some time to look at questions 1 to 6.
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Now listen carefully and answer questions 1 to 6.
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Hello, Charlotte.
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I'm Caden, one of the supervisors.
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Welcome to the team.
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Hi, Aidan.
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It's Caden.
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I'm so sorry.
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Don't worry.
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People often get my name wrong.
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They never know how to spell it.
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It's K -A -E -D -E -N, in case you ever need to write it.
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I'll try and remember.
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So, there are a few practical things you need to sort out this morning.
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Then I'll show you what you're going to do today.
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The email I received said to go to the front desk to show my letter of appointment and pick up my badge.
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You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.
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So, after you've finished at the front desk, I'll take you to the staff room.
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Put your coat and rucksack in one of the lockers there.
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Take whichever one is free.
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Will I have a key?
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Yes.
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Try not to lose it.
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At the end of the day, leave it in the door for the next person to use. Will do.
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You also need to go to the HR department to see Tiffany.
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She's really helpful.
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I was told to bring my passport with me.
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HR need to take a note of the number in it?
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That's right.
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Or you can show your ID card.
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I don't have one of those.
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OK.
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Tiffany will give you a uniform.
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They have lots in different sizes, so you just tell her what you need.
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I won't come with you to HR.
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I've got to go and sort something else out.
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Um, problem with a bread slicer.
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Is the HR office near the staff room?
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The staff room's on the first floor, and HR are a couple of floors above that on the third floor.
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There's a staircase outside the staff room.
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OK.
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When you're finished with HR, come and find me in the bakery section of the shop.
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I'm looking forward to getting started.
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I'll just give you my phone number in case you can't find me.
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Have you got your phone there?
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Yes.
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OK.
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Ready?
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It's 0412 665903.
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OK.
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Done.
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Before you hear the rest of the conversation, you have some time to look at questions 7 to 10.
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Now listen and answer questions 7 to 10.
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So, Charlotte, your tasks today are in the bakery section, on the sushi counter, and on the meat and fish counters.
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The first job is to check sell -by dates on the bread and cakes.
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If any of the dates are today's, put a new price label on the packaging.
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What if any of the labels are yesterday's dates or older?
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Do I throw those items away?
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Yes, but that shouldn't happen.
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We check the stock every day.
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When something needs a new price label, put a yellow one on the package next to the original price.
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OK.
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After that, you'll go to the sushi takeaway counter.
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Will I be preparing boxes of food?
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For today, you'll just be helping the staff.
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Yes, of course.
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You'll see lots of flat cardboard boxes at one end of the counter.
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Beneath those is where we keep the plastic boxes.
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We run out of those really quickly, so you should bring more from the storeroom.
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Is that my only task on the sushi counter?
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No, you also need to clean the area where they prepare the dishes.
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There are cloths and bottles of spray by the sink.
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Oh, and please make sure you clean that, too.
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Sure.
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That's important, isn't it?
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Absolutely.
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But you mustn't wash up knives.
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You have to do some training before you're allowed to touch sharp objects.
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What should I do if there are any?
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Ask someone to put them in the dishwasher.
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OK, thanks.
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I don't want to get anything wrong.
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Don't worry, you'll be fine.
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And I'll be around to help.
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Right.
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Er, finally, the meat and fish counters.
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You need to clean the area where staff serve customers, including wiping the weighing scales.
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OK.
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Anything else?
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Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.
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I know the staff on the food counters wear a hat.
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Will that be the same for me?
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You won't be serving customers directly, so no. But make sure you put on thermal gloves when you take anything out of the cold room.
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The temperature's low enough in there to get frostbite from touching things.
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Understood.
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That is the end of part one.
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You now have one minute to check your answers to part one.
同頻道
FOR YOU
推薦影片
本課的詞彙與口語要點
這節口語課以影片“CAM19 TEST4 P1”為素材。 影片中反覆出現的詞有:staff, counter, questions, answer, test。 這段影片共有 107 個句子、885 個單詞可供跟讀。 講話部分時長為 6:43。 說話人語速平穩,每分鐘約 132 個詞,很適合跟讀。 85% 的單詞屬於英語最常用的 3,000 詞,其餘的詞建議在練習前先學一下。
影片中的重點詞彙
影片中 15 個值得學習的單詞,附發音和釋義:
| 單詞 | 發音 | 釋義 |
|---|---|---|
| label 名詞 | /ˈleɪ.bəl/ | 標籤 /標籤, 簽條 /籤條 |
| sushi 名詞 | /ˈsuːʃi/ | 壽司 /壽司, 日本壽司 /日本壽司 |
| package 名詞 | /ˈpæk.ɪd͡ʒ/ | 包裹, 包 |
| desk 名詞 | /dɛsk/ | 書桌 /書桌, 寫字檯 /寫字枱 /寫字臺 /寫字臺 |
| supervisor 名詞 | /ˈsupɚˌvaɪzɚ/ | 監督者 /監督者, 管理者 |
| supermarket 名詞 | /ˌsupɚˈmɑɹkət/ | 超級市場 /超級市場, 超市 |
| bakery 名詞 | /ˈbeɪ.kə.ɹi/ | 麵包店 /麵包店, 麵包房 /麵包房 |
| practical 形容詞 | /ˈpɹæk.tɪ.kəl/ | 使用的, 實用 /實用 |
| sharp 形容詞 | /ʃɑɹp/ | 銳利 /銳利, 尖銳 /尖銳 |
| carefully 副詞 | /ˈkɛɹf(ə)li/ | 小心地 |
| helpful 形容詞 | /ˈhɛlp.fl̩/ | 有幫助 /有幫助 |
| worker 名詞 | /ˈwɝ.kɚ/ | 工人, 工作者 |
| knife 名詞 | /ˈnaɪ̯f/ | до, 刀 |
| sheet 名詞 | /ʃit/ | 篇, 張 /張 |
| spell 名詞 | /spɛl/ | 咒語 /咒語, 咒文 |
影片中出現的短語動詞
| 單詞 | 釋義 |
|---|---|
| look forward to 動詞 | 期待, 嚮往 |
| pick up 動詞 | 拾取, 撿 /撿 |
| wash up 動詞 | 洗臉 /洗臉, 洗手 |
值得反覆跟讀的句子
影片中簡短而完整的句子,可以直接用在日常對話裡:
- Will I have a key?
- Have you got your phone there?
- Do I throw those items away?
- Will I be preparing boxes of food?
- Is that my only task on the sushi counter?
需要注意的發音
說話人用了 30 次縮略和弱讀形式,例如 you'll, I'll, don't。請按聽到的簡短形式來說。
- “th” 音: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
- “sh” 和 “zh” 音: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, sheet /ʃit/, dish /dɪʃ/, instruction /ɪnˈstɹʌkʃən/
- 長單詞——注意重音位置: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/
中文母語者容易讀錯的音:
- /v/ — 不要讀成 /w/,上齒輕觸下唇: supervisor /ˈsupɚˌvaɪzɚ/, glove /ɡlʌv/, whichever /wɪt͡ʃˈɛvɚ/
- 詞尾子音 — 要讀清楚,後面不要加母音: package /ˈpæk.ɪd͡ʒ/, desk /dɛsk/, supermarket /ˌsupɚˈmɑɹkət/, sharp /ʃɑɹp/, knife /ˈnaɪ̯f/
- /r/ 和 /l/ 的區別: practical /ˈpɹæk.tɪ.kəl/, carefully /ˈkɛɹf(ə)li/, cauldron /ˈkɔːl.dɹən/
如何用這段影片練習
- 先完整聽一遍影片,不要開口,記下不認識的單詞。
- 用正常速度逐句跟讀,每句重複到你的節奏與說話人一致為止。
- 錄下自己的聲音並與原聲對比,特別注意 label, sushi, package 這類單詞。
什麼是跟讀法?
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧,最初開發用於專業口譯員的培訓,並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大:您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同,跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性,語調,節奏,連讀,聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。































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