跟讀練習: Collection 1 Test 3 past 4 - 通過影片學習英語口語
選擇練習模式
每種模式都會開啟全屏練習室。
42 句
如果句子過短或過長，請點選 Edit 進行調整。
1
Now listen carefully and answer questions 31 to 40.
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Welcome to the introduction of our food safety course.
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Our course will last for two years, with the first year dedicated to learning foundational elements that will prepare you for your future job.
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One important aspect we will cover is the role of food distribution in food safety.
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As products are often manufactured far from where they are consumed,
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improper sanitation of containers and vehicles used for transportation can easily lead to contamination.
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Moving on, let's discuss the job prospects associated with this course.
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Due to the critical nature of food safety, the role of food inspectors emerged years ago.
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Their noble responsibilities include supervising factories and restaurants to ensure compliance with official regulations and food safety rules.
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This profession is deeply connected to the safety of many people.
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It is crucial to note that candidates aspiring to excel in this field should possess specific expertise and knowledge related to biology.
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By acquiring relevant knowledge, your job as a food inspector will become more manageable.
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So, I hope you can all work hard and prepare yourself for this meaningful and rewarding job.
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Moving on to the second year, you will participate in a series of one-on-one training sessions focused on food safety management.
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These sessions will cover various skills, such as supervising the production of different types of food products and creating regulations to address improper operations.
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These aspects are not typically covered in food science programs, which mainly concentrate on the biological aspects of food.
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At the end of the training,
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you will be required to submit papers discussing fresh perspectives on factors that are often overlooked by food manufacturers.
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Now, let me give you some ideas about on what to include in your papers.
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Most manufacturers produce food products in large quantities, so companies should leave certain rooms or a warehouse for food storage.
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Extra ingredients and products can be kept there before they are used or transported.
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If there is no fixed place for piling up these things, they are very likely to be contaminated, which could cause food poisoning.
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Some food manufacturers fail to do this, so it becomes your duty to regulate them.
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In the stage of food processing, the factories should make sure their machines and equipment are sanitized and the workers should wear uniforms to avoid food contamination.
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You will set the standards and rules and see how they are carried out.
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Many people and companies neglect the importance of food packaging.
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They didn't know that dirty or even poisonous materials used in this step can pollute the food and even harm the customers.
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Therefore, factories should use packaging materials that meet the food safety standards.
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Finally, you can also write about the potential issues that customers may encounter once the food is placed on supermarket shelves.
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Customers should read the labels on the food products carefully before they make the purchase.
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They should check things like expiration date to see how much longer the food can be kept.
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Expired food is harmful to health, so everyone should avoid consuming it it.
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Moreover, some food should be cooked in the right way.
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For example, if beef or other meat products are cooked in a microwave, the high temperature can alter the chemical structure of the protein,
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potentially compromising its nutritional value.
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And certain foods can even become poisonous if cooked with others.
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Food safety is widely recognized as a critical issue, and it requires the collaboration of various social units to promote
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continuous improvement therefore I believe it is essential for food manufacturers
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and businesses to extend financial support to universities as it directly
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impacts the well-being of all citizens all right now I will briefly talk about how you're
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that is the end of part four you now have half a a minute to check your answers to part four
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You now have two minutes to check all your answers.
FOR YOU
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本課的詞彙與口語要點
這段影片共有 42 個句子、658 個單詞可供跟讀。 講話部分時長為 4:42。 說話人語速平穩，每分鐘約 140 個詞，很適合跟讀。 84% 的單詞屬於英語最常用的 3,000 詞，其餘的詞建議在練習前先學一下。
影片中的重點詞彙
影片中 15 個值得學習的單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| manufacturer 名詞 | /ˌmænjʊˈfæktʃəɹə/ | 製作者 /製作者, 製造者 /製造者 |
| aspect 名詞 | /ˈæspɛkt/ | 方面 |
| carefully 副詞 | /ˈkɛɹf(ə)li/ | 小心地 |
| package 名詞 | /ˈpæk.ɪd͡ʒ/ | 包裹, 包 |
| regulation 名詞 | /ˌɹɛɡjʊˈleɪʃən/ | 規則 /規則, 規例 /規例 |
| inspector 名詞 | /ɪnˈspɛk.tɚ/ | 檢查員 /檢查員, 檢驗員 /檢驗員 |
| consume 動詞 | /kənˈsum/ | 耗費 /耗費, 消耗 |
| contamination 名詞 | /kənˌtæm.əˈneɪ.ʃən/ | 汙染 |
| poisonous 形容詞 | /ˈpɔɪzənəs/ | 有毒的 |
| harm 名詞 | /hɑːm/ | 損害 /損害 |
| element 名詞 | /ˈɛləmənt/ | 要素 |
| deeply 副詞 | /ˈdi(ː)pli/ | 深, 深深 |
| label 名詞 | /ˈleɪ.bəl/ | 標籤 /標籤, 簽條 /籤條 |
| worker 名詞 | /ˈwɝ.kɚ/ | 工人, 工作者 |
| participate 動詞 | /pɑːˈtɪs.ɪ.peɪt/ | 參加 /參加 |
影片中出現的短語動詞
| 單詞 | 發音 | 釋義 |
|---|---|---|
| carry out 動詞 | /ˈkæ.ɹi aʊt/ | 進行 /進行 |
需要注意的發音
- “sh” 和 “zh” 音: regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, associate /əˈsoʊʃi.ət/, potentially /pəˈtɛnʃ(ə)li/, collaboration /kəˌlæbəˈɹeɪʃən/
- 長單詞——注意重音位置: manufacturer /ˌmænjʊˈfæktʃəɹə/, regulation /ˌɹɛɡjʊˈleɪʃən/, contamination /kənˌtæm.əˈneɪ.ʃən/, participate /pɑːˈtɪs.ɪ.peɪt/, associate /əˈsoʊʃi.ət/
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 用正常速度逐句跟讀，每句重複到你的節奏與說話人一致為止。
- 錄下自己的聲音並與原聲對比，特別注意 manufacturer, aspect, carefully 這類單詞。
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。