Shadowing Practice: CAN I MAKE A PUMPKIN PIE WITH NO RECIPE? - Learn English Speaking with Video
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Oh my god, I forgot one of the ingredients.
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Can't you feel it?
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Can't you feel it?
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What was that?
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Boo.
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Boo.
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Like y 'all, it's time, finally.
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It's fall time.
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I'm feeling really fall, I'm feel, oh.
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Did I just turn into a pumpkin?
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You know what I mean?
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Like fall is really taking over my body.
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So why don't I make a pumpkin pie right now?
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Oh, you don't think I can?
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Girl, you, get off my channel.
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This is only for crazy people.
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Do y 'all ever see something taste in and be like, I can do this.
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Like I don't have all the technical culinary knowledge, This bad boy right here can really break it down.
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Y 'all will be gagged.
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I can eat some of y 'all.
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I taste that hint of cinnamon.
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You thought you was tricking somebody?
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Give me the rest of the recipe.
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I think I can make a pumpkin pie from scratch.
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No Google, no AI, just here.
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Only you and I.
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No AI, only you and I.
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First, how do we bake from the mind?
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I remember the settings I was in with the pumpkin pie at age 8 ,000.
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I got it.
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Come on. To the recipe den.
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Found a pen.
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Let's talk.
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We need...
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How am I gonna do this?
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How, okay, I'm a pie maker.
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How to make a pie?
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There's filling and there's crust and instructions like maybe
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if I was a computer I would be going three bits of speed
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I don't even know how computer words work three mega pickles
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bits of speed in 14 years let me like it I also didn't tell y 'all
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that I also didn't tell y 'all
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that I have a flight in two hours so I have till then but I'm
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But it's fine because I can make a pie without using the internet.
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I know that...
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I don't know how to make a crust.
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I don't know how to make a crust.
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Let's figure it out!
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Flour.
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We always will get the graham cracker crust from the store.
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Just thinking about how good this is about to be!
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But do you use graham crackers or flour if you make it a graham cracker crust?
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Both.
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Then we have Egg?
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I don't think so.
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I don't think so.
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But in the filling, that's where eggs go.
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Martha, I promise I listen.
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Nutmeg?
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I think.
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Cinnamon?
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Cinnamon?
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Salt?
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St.
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Throw that in there.
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Both of them.
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Pumpkin.
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Pumpkin!
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No, they can't.
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I'm not doing that.
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I was gonna say, is we about to go pick a pumpkin patch?
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No. Condensed milk?
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Anything that has condensed milk in it tastes like God farted on it.
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Eggs, nutmeg, cinnamon, pumpkin, condensed milk, baking powder, or baking soda?
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I don't know.
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I rarely bake.
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I cook more than bake.
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So this is really out of my field.
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Oh!
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Okay, both.
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We're gonna get both baking, because I'm not making the decision right now, or this video's gonna take us 300 years that I don't have.
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Oil.
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For the filling, I'm gonna say oil goes in there, and in the crust.
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Butter!
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Duh!
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Duh!
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Duh!
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Butter is for everything.
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Flour, grap, cream cheese.
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A dab of cream cheese.
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Brown sugar!
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And because I really know my cooking shows.
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There's also a normal sugar in this.
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And that's it.
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I think.
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Okay, and lastly, instructions.
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I'm gonna say...
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350 degrees for...
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I'm using all my brain power right now.
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300 degrees to 350.
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50 minutes is set to cool cut.
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Do we bake the crust first?
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We'll cross that river when we get there.
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Let's go to the grocery store.
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Okay, first I have to bring my cats inside before I go to the grocery store.
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Treats!
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Treats!
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Bruh, they always do this.
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Oh, somebody want treats.
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You want treats?
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Uh -oh.
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Somebody else want treats?
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You want treats?
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Okay, little whiskey.
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Come on.
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Come on.
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Treats.
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I'm trying to go before the sun goes down, but I'm recording this pretty late.
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Want treats?
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Treats.
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I make my dogs work for treats, like my dogs.
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You see where I am.
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Treat.
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Treats.
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Sit.
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Sit.
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Ooh, me so good.
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Yink.
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Lemuski, you know what you have to do.
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Sit.
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Sit.
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Let's go to the grocery store.
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Gotta put on some hugs because it's fall season!
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Woo!
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Woo!
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Black Oaks because that's the color of my soul!
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I am on my way to the incredible Whole Foods.
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Thank you Whole Foods for sponsoring this video.
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Not right now!
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Everybody.
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I need some money for FSC so I can get a new set.
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God keeps wanting to feature her!
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Okay, say something to him.
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Wait, God just spoke some real shit.
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Okay, I see I won't get there.
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I should not vlog and drive.
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Alright, we're in and out.
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We're in and out.
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Okay, our list is pretty simple today.
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Eggs.
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Eggs.
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Butter and cream cheese.
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Okay.
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Girl, filming in public feels literally crazy.
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I'm like, okay.
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Flour, pastry flour.
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where the fk would a graham crapper where would a graham cracker be bruh this is overstimulating
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i'm gonna just sneak and get one of these
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but i promise i won't use
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it i'm gonna get two shh don't tell me more condensed milk bruh evaporated oat milk
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this is genius this is genius sweet and condensed milk yeah i'm making one pie like spices.
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Back it up there, back it up.
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Bang up, bang up, bang up here.
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Boom, bang, maybe, maybe.
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Vietnam meat, girl.
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Let's get foreign.
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Anything that got a minority's name on it, I'm like, oh, it's gonna taste 10 times better, truly.
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Honey, no, I'm going crazy.
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Okay, let's find the pumpkin.
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I think I brown and cane sugar, but I need oil. Where?
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Oh, my God.
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I am the manifester.
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Avocado oil or coconut?
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This is so confusing.
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This is so confusing.
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What oil do you cook with?
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Almond oil?
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Almond oil.
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You cook with almond oil.
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Girl, I'm scared.
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I don't know.
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It's almond oil.
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It's almond oil.
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I'm gonna get coconut oil just in case.
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And I think I need so much more butter.
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Okay.
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I think that's it.
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Going back to this aisle because I almost just forgot the pumpkin.
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Pumpkin.
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Where the fk would that be?
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Who's just buying pumpkin?
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Bruh.
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If there's no pumpkin, we're gonna have to make sweet potato.
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We've already come this far.
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Re -fried beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,
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beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,
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beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,
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beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,
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beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, are you?
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I can't, I can't do that.
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Oh my god.
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Boy, hell no. I'm feeling so accomplished, and I'm about to kill this shit.
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Like, I know that I'm actually about to make this pie from the ring the grocery store is
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so over stimulating girl I feel like I'm being watched sometimes I'm like do I have weed
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and do schizophrenia no let's get home I'll see y 'all
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when we get there I do not need to vlog and drive
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these are so heavy okay let's unpack let's unpack hold on let me go hit my inhaler real quick
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all right let me show you everything i got again
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this is what i think I think a pie should have in it.
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This is our control.
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I'm not judging if I can make the pie from memory off of the graham crust pie.
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I'm gonna use this as a control group, okay?
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So that doesn't count as an ingredient.
214
That's a control.
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Flour, I got a specific pastry flour.
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Coconut oil, duh, right?
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Duh.
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Vietnamese, cinnamon.
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Creme cheese!
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Pumpkin puree.
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Thank God I didn't forget this.
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My dad every holiday made the best pies and I was never paying attention.
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Really, I just know the kitchen would smell good.
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I see a whole bunch of open cans of pumpkin pie everywhere.
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Like he would be like,
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like, okay brother, I see you cooking so much in there.
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I'm not gonna bother you brother, but I see you cooking something up in there.
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One, two, that's it!
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Three cans of pumpkin puree, two condensed milks.
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One, two, three, four, five, six, seven.
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Seven sticks of butter.
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Boom!
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Graham crackers flavored cinnamon.
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I love modern ingenuity.
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Almond oil.
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Oh, I should preheat the oven.
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Two, three, 150.
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I'm gonna put it in the middle.
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Eggs, nutmeg, and allspice.
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I'm not sure on this one at all.
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This could ruin everything.
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So I'm gonna put her in last.
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And I'm gonna taste one spinger.
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Spinger.
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I have five spingers on my hand.
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Could you give me a high five?
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Would you shake a poor five finger hands?
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Would you like?
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Won't you shake a pulse in his hand?
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Oh yeah.
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Don't you mind if you shake a pulse in his hand?
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Yeah.
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Oh don't, don't, don't, don't, don't, don't, don't.
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Are you ready?
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Okay, and I also got some evaporated oat milk because I am lactose intolerant.
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So this as it is will blow me up
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But I know how to heal from that.
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So I will be taking a bite
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But if I cared about my gut, I would have it with this
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Let's cook the pie.
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All right
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I'm like do I call my dad and ask him or is
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that cheating I think that's cheating I'm gonna just tell him to do the thumbs
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I'm gonna read him my greetings tell him to do the thumbs
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and that's the end of the video
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because I don't want to cheat I don't want to cheat
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but I do want to ask someone who understands the art of pie making if I'm on the right track
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Seconds to answer.
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Seconds.
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You get one more call from me.
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And that's all.
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Hello!
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When my parents don't answer the phone, I'm like, hello!
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This is your duty!
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Speak to me!
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Okay, I need a bowl.
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I need a bowl.
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Okay, that looks - I look like I'm about to bake a pie.
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This looks like I'm about to bake a pie right now.
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Oh, my dad's calling.
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I'm going to ask you if these ingredients sound right because you're the pie maker master, okay?
282
I'm the pie maker master.
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Yeah.
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But do you know how to make crust?
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If you give me five minutes, I know how to make it.
286
That's what I think, and that's why I know that I know how to do this challenge, okay?
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But I haven't been able to look up any of the ingredients,
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So I want to read you the ingredient list and I need you to do this, this or this, but don't tell me nothing else.
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Okay.
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So I know if I'm heading in the right direction.
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All right.
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Okay.
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First, I'm going to start with the filling.
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Okay.
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Eggs, nutmeg, cinnamon, salt, butter, cans of pumpkin, condensed milk.
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Oh my God.
297
I forgot one of the ingredients.
298
Oh my God.
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Oh my God.
300
Wait.
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Okay.
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It's fine.
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I probably have my pantry.
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Baking soda or powder, I don't know which one.
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And cream cheese and oil.
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That's what I got for the filling. For the filling?
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I ain't never heard of it all.
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I didn't hear you say eggs.
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Daddy, you can't tell me.
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You gonna make me help me cheat.
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Oh, okay.
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So you either gotta give me thumbs up, I'm halfway there, I'm all the way there, or I'm not there, okay?
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Okay, so that's terrifying, but it's okay.
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Now I'm gonna read you the crust one, okay?
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Flour, graham crackers, salt, oil, butter, brown sugar, cane sugar.
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That sounds like it's right, right?
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Bye.
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My dad loves me so much.
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My dad loves me so much.
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When I call him, he'd just be so happy.
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He'd be like, hi, Quillette.
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I love my daddy.
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I'm a daddy.
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I'm a daddy and a mama's girl.
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I got this on the crust, which that's good.
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But also from a judge who doesn't know.
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And then on the filling, which is his specialty, I got one of these.
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So, I'm scared.
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Oh my God.
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Let me start with the crust.
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Yeah.
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All right.
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That looks like a big enough bowl, right?
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I have to grind these down, I would assume.
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How do I grind down graham crackers?
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A mixer.
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Well that's ghetto.
338
I'm thinking a pack of graham crackers is enough.
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What do y 'all think?
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It was great hearing y 'all's response in real time.
341
Because I'm out of my mind!
342
Period, that looks right.
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That looks right, doesn't it?
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Hello?
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Yeah!
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Okay!
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I'm a genius!
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I thought I took a show for a reason, maybe!
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Mm -mm, mm -mm.
350
Let's see what it is.
351
Oh my God, it smells so good.
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Woo!
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Woo!
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Woo!
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Woo!
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Damn, I didn't write the recipe.
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I just wrote 300 degrees.
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I guess we're just gonna wing it from here, cause I don't know.
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I'm, oh my god, I literally don't know.
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That just made it so much more, okay.
361
Flour, flour!
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You put flour in a pie.
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You're right.
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You're right.
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You do put flour in a pie.
366
You're right.
367
Okay.
368
How much flour is my next question?
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I don't fucking know.
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I need this.
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I need this stuff too.
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I need 1 4th cup of flour.
373
Yep.
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That's making sense to me.
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Flour, graham cracker, salt, oil, butter.
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Brown sugar, cane sugar.
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Brown sugar.
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I feel like brown sugar is enough.
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Okay.
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I feel like brown sugar is enough.
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Brown sugar is cane sugar.
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In my head.
383
This is filling correct to me.
384
Now I think I should break up butter in it with my fingers.
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Any objections?
386
I feel like I've seen Martha Stewart and other pie makers do that.
387
I'm gonna have to microwave this.
388
Yeah, that's a microwave.
389
I think that's enough.
390
That's perfect.
391
I'm making crust.
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Maybe.
393
Do I have a pie holder?
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Bruh.
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I have literally no idea where a container like that would even be.
396
Oh my God.
397
I have little pie ones. Is this good enough?
398
I don't have a pie tin.
399
Girl, get up!
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This is good enough.
401
This is good enough.
402
This is good enough.
403
I'm a person.
404
I'm not a damn QCB host, okay?
405
All right, and I think instead of a whisk,
406
my spirits telling me to use one of these. In a folding way.
407
Do we believe that'll stick together with just that?
408
It's smelling like graham crackers, I'm a genius.
409
The fact that I have not used the internet once for this, call me Einstein.
410
Give me the Nobel Prize.
411
But I feel like it might need one thing to make it sticky and together.
412
Whoa!
413
Vanilla.
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Mace.
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I don't think I have any vanilla.
416
Oh my God, I'm gonna jump off of a cliff.
417
Yes I do!
418
Winner, winner, chicken dinner!
419
All right, vanilla extract, just a pinch.
420
And maybe a little coconut oil.
421
How are y 'all feeling about that?
422
Or do y 'all think avocado?
423
I'm a potter.
424
Any, me, me, money, mo, catch a tag, goodbye, so if y 'all let it go.
425
My mom told me to pick the best one and you are not it cause you smell like shit.
426
Tuh.
427
I think, fine.
428
That's what the universe said!
429
I'll just do a dash.
430
I think that low key might be a perfect crust.
431
I have no idea.
432
But that looks like a good texture, does it not?
433
I'ma put it down.
434
I'm gonna put it down, down low.
435
Hey, watch the way she go.
436
Hey.
437
Let me take a stick of butter and use it to grease the pan.
438
Let me lotion my inner corners with that, because my hands are a little ashy.
439
I'm getting some good grease.
440
Does it need a little bit more tightness?
441
Just a hint.
442
I think one more cup of flour.
443
I literally just got like a whisper, like, from the ancestors that was like, one more cup of flour.
444
Like, okay, one more bowl.
445
That should be correct.
446
Uh -oh.
447
Uh -oh, got your man in the chokehold.
448
Bro, did I just mess it all up?
449
No, I didn't.
450
A little bit more.
451
No, coconut oil.
452
Trust yourself, Quinlan, trust yourself.
453
No. Yes.
454
No, yes.
455
Bruh.
456
Hard as bricks.
457
We're going butter, we're going butter, y 'all.
458
I feel it, something in my soul.
459
And it's telling me to break it up with my hands.
460
I don't know, I'm being possessed right now, I think, by a cooking deity.
461
Yes, yes, this is feeling right.
462
My hands are clean.
463
This is feeling better to me.
464
But now I'm filling it with my hands and it's too sticky for a crust.
465
Little bit more flour now.
466
Now I'm really just going with the ancestors.
467
Like when you cook and you got that second intuition, sometimes do not listen to it and sometimes it might have the answers.
468
I'm thinking this one got the answers.
469
Like something is talking to me in my soul telling me this is how I should make the crust
470
There's nothing holding it together though.
471
It needs an egg.
472
I Really do believe that it needs some egg I'm gonna say just a drop of egg like that much boom
473
No, I fucked it up.
474
No, I didn't shut up believe in yourself.
475
No, it got too wet fuck
476
Fuck, fuck, fuck, fuck, fuck, fuck.
477
Like I'm trying to make a pie from memory I've never seen Cuma make it from scratch.
478
That's why we have our control crust already made.
479
Don't let the ready name get you, be prepared for it.
480
That was me trying to come up with the saying.
481
Hold on now.
482
I'm cooking again, thank God.
483
That's giving crust to me.
484
That's giving crust to me.
485
Maybe a hair, a dollop.
486
Okay.
487
That's pie crust, bitch.
488
Like literally, okay.
489
I think, let me see how much I need.
490
I low -key think I'm slaying this shit.
491
That's giving pie crust.
492
I literally just made pie crust.
493
And there you have it, our pie crust.
494
And there we have it, our pie crust made in seconds.
495
Let's continue the recipe.
496
I'm gonna throw this in the oven to cook a little bit.
497
I would hate for it to be, we love you, mama.
498
I will not forget.
499
Y 'all do not let me forget, please.
500
Filling time.
501
This is about to be a level of freestyle that I don't know if y 'all ever seen.
502
Let's start with what we know has to be in the filling, which is pumpkin puree.
503
Condensed milk, egg, cinnamon, Vietnamese,
504
if you know anything, nutmeg, butter, vanilla extract, Flour?
505
I don't think any flour.
506
I think the egg is the flour.
507
Girl, this is mad cream cheese.
508
Fuck it.
509
That's what I think.
510
So let's start there, taste, and see where we're at.
511
I'm gonna start with melting some butter.
512
How much butter for this recipe?
513
I'm gonna use this butter that I haven't used.
514
Some of this butter that's salted.
515
that seems like enough butter.
516
I don't know about this.
517
Oh, bitch, I forgot there was eggs in there.
518
Fuck!
519
While my butter was heating up, I was like, why does it smell like farts?
520
Girl, I forgot there's an egg.
521
Oh, I know, it's the best cooked egg ever.
522
Hold on.
523
What the fuck?
524
Mmm.
525
That was crazy.
526
Butter.
527
Oh, fuck.
528
The egg.
529
This egg.
530
Poof.
531
That egg literally tastes like that's what the elves make
532
Santa before he goes out and brings everyone presents.
533
That's how yummy that egg just tasted.
534
Next, pumpkin pie puree.
535
Should I do two or three cans?
536
I don't know.
537
I'm going to do three.
538
That's what my intuition is telling me.
539
Let me just crack these open while I'm doing the manual labor.
540
Woo!
541
Do y 'all see how that just busted clean open?
542
Look how it just busted wide open.
543
Woo!
544
Ooh!
545
Okay, can I lick my fingers, please?
546
Tastes like white chocolate.
547
Okay.
548
Coconut oil threw itself open.
549
I don't know if y 'all seen that, but we might have to throw some of that in there.
550
I think that was something saying something.
551
Pumpkin puree.
552
Oh my gosh, I'm really a chef.
553
Hold on, I need to hit my inhaler again.
554
Three, is seabed about right?
555
One thing of condensed milk, I'll start.
556
Oh, y 'all see how she just gooied in there?
557
You're malicious, Delray.
558
One more, one more, one more.
559
Okay, okay, that's enough, girl.
560
That's enough.
561
Girl!
562
I think I did some.
563
I'm not even about to say nothing.
564
Let it speak for itself.
565
Okay, and he's nutmeg and cinnamon.
566
And a little vanilla extract, duh.
567
That's enough of that.
568
Nutmeg, I'm feeling, I'm feeling that.
569
Vietnamese cinnamon.
570
Oh!
571
My crust.
572
Why is my crust breathing?
573
Why is the middle of my crust thick like that?
574
Hold on.
575
Oh my God.
576
Okay, I think that...
577
Is that good enough?
578
This other graham cracker crust looks dry compared to this.
579
I don't know if this is what it looks like when it's made by Mother Nature.
580
I don't know.
581
I'm gonna give it a little bit more time.
582
I made crust from scratch.
583
I don't think anyone in my bloodline might have made crust from scratch.
584
Yes, they did.
585
Of course they did.
586
Oh, maybe this is it.
587
This is it.
588
This isn't real
589
This isn't me I'm excited
590
Bow, bow How much?
591
How much?
592
Bow How much more?
593
Bow Bow, bow I think one more
594
Bow I'm gonna think it's
595
Woo Cane sugar
596
Brown sugar Brown sugar, cane sugar, or both?
597
Both A little bit of that bowl.
598
A little bit of that.
599
Oh, hey.
600
A little bit of cream cheese.
601
I don't think so.
602
But there's something in my spirit screaming at me right now.
603
I'm going to say three eggs.
604
I'm like in the flow right now.
605
Let's see what that looks like.
606
Cream cheese will make it a monster.
607
Pull up in that monster.
608
That's how it's going to sound when the cream cheese is mixed.
609
But I think I need to melt it.
610
Uh oh.
611
I think that's a sign.
612
Ouch!
613
Girl!
614
What?
615
Uh uh.
616
This cream cheese almost blew up on me.
617
It did not want to be melted.
618
That's perfect now.
619
Oh my god.
620
Fuck.
621
Okay.
622
Wow.
623
Wow.
624
One more egg.
625
I think I might need what was that?
626
Something good.
627
Allspice.
628
Mmm.
629
One dash.
630
Two.
631
A little more of that cinnamon.
632
Bread smells like Christmas in this bitch.
633
Literally. That was incredible.
634
Time to pour it up and bake it good.
635
Pour that.
636
My prize winning.
637
Pumpkin pie filling.
638
Crusty.
639
How are you doing?
640
I think perfect.
641
I think this is a perfect crust.
642
So we have the one that I made, and we have the store -bought one.
643
Two options, the control and the truth.
644
Oh, y 'all just saw that trauma in real time.
645
And that other one.
646
And now they will bake an hour while I get ready for my flight.
647
Get this one.
648
Oh, fuck.
649
I need to go slow.
650
I think my crust is low -key better.
651
Oh, my God.
652
I'm gonna overfield.
653
I just burnt off my palms.
654
See you guys in an hour.
655
One hour later.
656
Okay y 'all, I'm gonna miss my flight if I wait until these pies cool off.
657
So what I'm thinking, well let's see how long we have left on the timer.
658
Oh!
659
Not too bad!
660
So what I'm gonna do is let them cook four more minutes, but I have no time to wait for them to cool off.
661
But don't worry the trip that I'm going on is two days
662
So I'll be back in the blink.
663
I'm not Take the pies out.
664
Let's look at them.
665
Let's judge them on the look put them in the fridge
666
Let them sit in the fridge for two days
667
Come back taste test.
668
It's gonna be the taste test of the century.
669
We really get to judge from a fresh pair of taste buds
670
Let me just look at them in the oven and see what they're giving.
671
Let me just take a peek
672
Hmm ooh hold on oh
673
Right a little jiggly Really?
674
Girl, I think I did it, I think I did it.
675
Girl, I think I gagged.
676
Crust is looking a little caramelized.
677
Let's throw these in the fridge, and I'ma see y 'all in two days.
678
I am so proud of myself.
679
That's it ladies and gentlemen.
680
I'll see you in two days.
681
Two days later.
682
And I'm back.
683
I am so excited to try this pie.
684
I know I slayed it.
685
I know I slayed this pie.
686
I know I did it.
687
I know I did it so good.
688
Hey y 'all.
689
You ready to eat?
690
You ready to eat?
691
Let me put my luggage up real quick and let's get to taste testing this pie
692
And I'm gonna change back into the shirt that I had originally for continuity.
693
I Wanted to look like a movie.
694
I'm doing all these angles cuz I want to look like a movie
695
All right, let's go see this pie Oh!
696
Y 'all, I think I slayed this.
697
I literally think I slayed this.
698
But before we plate this pot, let me get in my same situation.
699
So here's my homemade pie that I made even the crust from scratch.
700
Oh, period, the crust.
701
You remember when I buttered that bitch?
702
Give me some good grease.
703
Look at that crust.
704
Hello?
705
You can call me Mark.
706
Hello?
707
Hey?
708
Now let's see this one with the control crust.
709
See the control crust don't even pop out that bitch.
710
All I know is this filling.
711
Girl, look at this.
712
I can put a finger.
713
On the touch spectrum, I killed it.
714
I only had this one in case my crust came out dumb, but it came out great.
715
My crust came out so good I can replate this pie.
716
Like, yeah, yeah.
717
Oh, me?
718
I make pies from scratch, from memory.
719
What about you?
720
Uh -oh, okay.
721
Just kidding.
722
Okay.
723
Whoa!
724
Y 'all heard that? That crust feel thick.
725
Okay.
726
Baby, come on now.
727
Come on now, it's a little thick on the crust, but this was me freestyling.
728
I thought I was gonna freestyle and make a soup.
729
One for me?
730
Okay, I'm gonna give you this one.
731
Enjoy that slice.
732
I have never felt more accomplished.
733
I see why the trad wives only do this.
734
Like, this shit is fun.
735
Oh my God, I'm so happy.
736
It's fine.
737
It's fine.
738
I'm gonna freak out.
739
I hate that.
740
I want it to be perfect.
741
Actually y 'all don't need this slice.
742
I'm gonna eat it.
743
No that's me huh?
744
Take this slice.
745
Like let's try this pie.
746
I'm scared.
747
What if it doesn't live up to my expectations?
748
Does that mean I'm a failure?
749
You'll still be my friend after this?
750
Okay, okay.
751
I'll try it.
752
Cheers!
753
Cheers.
754
Oh!
755
Okay, here I go.
756
Yeah!
757
Mmm, it's so yummy!
758
The crust isn't hard as bricks.
759
The filling is so sweet, yummy, ooey gooey.
760
Spicy cinnamon is smooth, it's buttery, it's pumpkin -y, it's festive tasting.
761
That crust might be the best crust I ever had.
762
Ooh, I killed this, I killed this.
763
I can't believe I did this.
764
No internet, pure brain power.
765
We're more capable than we could have ever known.
766
Now they only put a ventilation.
767
Put a walk at a vacation.
768
Me when I'm the pie maker.
769
Like, like I literally did it!
770
Oh, this is just the pie that I made from memory.
771
Wow, that's so good.
772
I'm gonna just eat it like this.
773
What else do y 'all want me to try to make for memory?
774
I think I can do anything now.
775
What's next?
776
Comment down below.
777
And hopefully you liked this video.
778
Y 'all had so much fun.
779
And I'm literally a chef.
780
I'm literally a chef.
781
That's why I have a cooking show.
782
Duh.
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Vocabulary and speaking notes for this lesson
This speaking lesson is built on the video “CAN I MAKE A PUMPKIN PIE WITH NO RECIPE?”. The speaker keeps coming back to these words: beans, crust, pie, pumpkin, egg. This video has 782 sentences and 4793 words to shadow. The speech runs for 41:39. The speaker talks at a steady 115 words per minute, a comfortable pace for shadowing. Only 73% of the words are among the 3,000 most common in English, so the vocabulary is demanding.
Key vocabulary in this video
15 words from the video worth learning, with pronunciation and meaning:
| Word | Pronunciation | Meaning |
|---|---|---|
| bean noun | /ˈbi(ː)n/ | Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods. |
| crust noun | /kɹʌst/ | A more solid, dense or hard layer on a surface or boundary. |
| pumpkin noun | /ˈpʌm(p).kɪn/ | A domesticated plant, in species Cucurbita pepo, similar in growth pattern, foliage, flower, and fruit to the squash or melon. |
| butter noun | /ˈbʌtɚ/ | A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). |
| flour noun | /ˈflaʊ.ə/ | Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and… |
| graham noun | /ɡɹæm/ | Flour made by grinding wheat berries including the bran. |
| bake verb | /beɪk/ | To cook (something) in an oven (for someone). |
| cinnamon noun | /ˈsɪnəmən/ | A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae. |
| scratch verb | /skɹæt͡ʃ/ | To rub a surface with a sharp object, especially by a living creature to remove itching with nails, claws, etc. |
| coconut noun | /ˈkəʊ.kə.nʌt/ | A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed. |
| cane noun | /keɪn/ | The slender, flexible main stem of a plant such as bamboo, including many species in the grass family Gramineae. |
| ingredient noun | /ɪnˈɡɹiːdi.ənt/ | One of the substances present in a mixture, especially food. |
| almond noun | /ˈɑ(l).mənd/ | The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut. |
| maker noun | /ˈmeɪk.ɚ/ | Someone who makes; a person or thing that makes or produces something. |
| recipe noun | /ˈɹɛs.ɪ.pi/ | Any set of instructions for preparing a mixture of ingredients. |
Phrasal verbs you will hear
| Word | Pronunciation | Meaning |
|---|---|---|
| come out verb | /ˌkʌm ˈaʊt/ | To be discovered; to be revealed. |
| cool off verb | To decrease in temperature, activity, or temper. | |
| break up verb | To break or separate into pieces. | |
| come back verb | To return to a place. | |
| come on to verb | To start to. | |
| come up with verb | To manage to produce, deliver, or present (something) by inventing, creating, thinking of, or obtaining it. | |
| get off verb | To move from being on top of (something) to not being on top of it. | |
| get up verb | To move in an upward direction; to ascend or climb. |
Sentences worth repeating
Short, complete lines from the video that you can reuse in everyday conversation:
- Won't you shake a pulse in his hand?
- Do we believe that'll stick together with just that?
- What if it doesn't live up to my expectations?
- Does that mean I'm a failure?
- You'll still be my friend after this?
Grammar in this video
The structures the speaker uses most, with the exact words from the video:
| Structure | In the video |
|---|---|
| Present perfect have/has + past participle — a past action that still matters now | has condensed · We've already come · haven't been |
| Passive voice be + past participle — the focus is on what happens, not who does it | will be gagged · is set · being watched |
| Relative clauses who / which + clause — extra information about a person or thing | someone who understands · filling, which is |
| Possibility with “might / may” might/may + verb — something that is possible but not certain | might need · might be · might have |
Pronunciation to watch
The speaker uses 245 contractions and reduced forms, such as I'm, don't, gonna. Say them the short way, as you hear them.
- The “th” sounds: thick /θɪk/, thumb /ˈθʌm/, smooth /smuːð/, bother /ˈbɑðɚ/, breathe /bɹiːð/
- The “sh” and “zh” sounds: shake /ˈʃeɪk/, chef /ʃɛf/, instruction /ɪnˈstɹʌkʃən/, accomplish /əˈkɑm.plɪʃ/, dash /ˈdæʃ/
- Long words — get the stress right: ingredient /ɪnˈɡɹiːdi.ənt/, intuition /ˌɪn.tjuːˈɪʃ.ən/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, continuity /ˌkɑn.tɪˈn(j)u.ə.ti/, ventilation /ˌvɛntɪˈleɪʃ(ə)n/
How to practise with this video
- Listen to the whole video once without speaking and note the words you do not know.
- Shadow it sentence by sentence at normal speed, repeating each one until your rhythm matches the speaker.
- Record yourself and compare with the original, paying attention to words like bean, crust, pumpkin.
What is the Shadowing Technique?
Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.