Shadowing Practice: 한국 사람들은 가을에 뭘 먹을까? 🍂 (What Do Koreans Eat in Fall?) | 한국의 가을 미식 - Learn English Speaking with Video
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Hello, I'm Korean for the different Korean culture.
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I'm here to talk about the Korean culture.
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Welcome to the Korean culture.
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I'm here to talk about the Korean culture.
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I'm here to talk about the Korean culture.
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I'm here to talk about the Korean culture.
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I'm here to talk about the Korean culture.
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I'm here to talk about the Korean culture.
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I'm here to go to the Korean culture.
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I'm here to go to the Korean culture.
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I'm here to go to the Korean culture.
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It's not a cold, cold, cold.
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It's a cold, cold, cold.
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It's a very cold weather that's not a cold weather.
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It's like a cold weather.
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It's a cold weather.
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It's a cold weather.
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It's a cold weather.
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It's a cold weather.
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So, it's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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It's a lot of time to read the book.
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If you have any questions, please?
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This is a four -word.
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We have a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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It's a clear word.
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There are some of the things that are in the winter.
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There are some of the materials that are in the winter.
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There are some of the materials that are in the winter.
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There are some of the materials that are in the winter.
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It's a wintertime, and it's a wintertime.
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There are some of the materials that are in the winter.
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Then the sky is the same as the sky is in the winter.
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It's more of a light and more of a light.
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So, in the wintertime, it's a wintertime.
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So, it's like a cold, so it's like a 천국.
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It's like a baby, it's like a baby.
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Why is it like a baby?
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It's like a summer when it's going to be a lot of food.
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It's like a summer, and it's like a summer.
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It's like a summer, and it's like a summer.
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It's like a summer, and it's like a summer.
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It's like a summer, and it's like a summer.
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It's like a summer, and it's like a summer.
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I'm going to get it.
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I'm going to get it.
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I'm going to get it.
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The season is going to be in the summer.
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It's got a lot of water, rice, food, and many fish, and many fish, and many fish.
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So, in the summer, I'm going to eat a lot.
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So, I'm going to get a lot of water.
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I'm going to eat a lot of water.
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It's like a 100 % of the season.
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This is a 100 % of the season.
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This is a very good thing to say.
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Today, we will talk about what people eat and what are they eating, and what are they eating, and what are they eating.
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This is a very good thing to eat.
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It's called the first food that is called the first food.
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It's called the first food that is eating.
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It's called the first food that is eating.
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It's called the first food that is eating.
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It's a lot of food and flavor.
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So, I'm going to eat some food.
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I'm going to eat some food.
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I'm going to eat some food.
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I'm going to eat some food.
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I'm going to eat some food.
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So, it's a little bit of a little bit of a little bit of a little bit.
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It's a little bit of a little bit.
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It's a little bit of a lot of food.
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It's a little bit of a lot of food.
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So, it's a little bit of a lot of food.
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But the season of the season, I think it's a lot of food that's all about the food.
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I think it's a lot of food that I've been eating.
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I think it's a lot of things that I've been eating.
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So, I think it's a lot of things that I've been eating.
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It's a lot of delicious food.
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I've been eating like a lot of things like that.
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It's a lot of waiting for me.
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But in the winter, there are some hot food.
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It's a little bit of a hot sauce.
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Or a little bit of a hot sauce.
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Like a hot sauce.
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I'm eating like a hot sauce.
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I'm eating like a hot sauce.
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But it's just a lot of delicious food.
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It's just a lot of delicious food.
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First thing I think is that it's in the winter.
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I eat a lot of the spring.
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It's cold, so it's cold.
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It's just that it's cold.
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It's cold.
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I'm going to eat a lot of the spring.
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I'm going to eat a lot of the spring.
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I'm going to eat a lot of the spring.
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I'm going to eat a lot of the spring.
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I'm going to eat a lot of the spring.
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I'm going to eat a lot of the spring so I took a lot to eat it.
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So I took a lot to eat it.
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So I took a lot to eat it.
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I think I took a lot to eat it in the summer and summer.
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I also took a lot to eat it.
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So I took a lot to eat it in the winter and the food, and I found the ingredients that I used to eat it.
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I thought I was going to eat it.
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I thought I was going to eat it in the summer
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and we'll be able to take a look at the summer of the summer.
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Are you ready?
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If you have a season of summer, then you can think about what you eat in the summer.
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And what you think about the summer of the summer?
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What are you going to think about the summer?
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I hope you will be able to hear it.
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Let's go ahead and share it with you.
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First, the winter food is the most important thing to talk about.
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First, the winter food is the most important thing to talk about.
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It's a lot of fish.
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The fish, the salmon, the salmon, the salmon, the salmon, the fish, the fish, the fish.
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The first thing is The The The The
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The The The The The The The The The The The
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The The The The The The It's a bit more than a little bit.
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It's a big one.
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It's a big one.
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It's not a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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It's a big one.
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I've been thinking about it.
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It's a big one.
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It's a big one.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a Christmas tree.
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It's like a word that's like a horse.
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It's like a lot of fat.
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It's like a horse that's like a horse.
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It's like a horse.
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It's like a horse that's like a horse.
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It's like a fat fat.
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It's like a fat fat fat.
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It's like a fat fat fat.
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So, what do you think of this?
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The most common way, the most common way is the soy sauce.
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It's like a soy sauce.
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I just put the of the of the of the of
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the of the of the of the of the of the
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of the of the of the of the of the of
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the of the of the of the of the of the
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of the of the of the of the of the of the of the
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But the last day I was living in the 새우, Sorry, it's a bit of a sudden.
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It's like a little bit of a sudden.
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It's so hot.
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People are so proud to eat.
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They're so proud to eat.
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I'm looking for a little bit.
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I'm waiting for a second.
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I'm going to eat a little bit. But there's a highlight.
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The one is the one.
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The one is the one is really delicious.
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I'm going to eat a little bit of a shrimp.
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It's a shrimp.
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It's a little bit of a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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It's a shrimp.
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And the shrimp.
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The skin is a little bit of a fresh -sweet and the inside is a fresh
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and a little bit of fresh and a little bit of
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and a little bit of sour and a little bit of
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and a little bit of and a little bit of sour
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and a little bit of and a little bit of sour
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and a little bit of and a little bit of sour and a little bit of So, we eat the hair and the other side.
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So, when you go to this restaurant, there is a
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and a and a and a
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and a and a and a and a and a and a and a and a and a 1.
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10. 15.
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16. I eat the most of the soy sauce and I eat the most of the soy sauce.
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I eat the soy sauce and I eat the soy sauce and I eat the soy sauce.
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But in the summer, it's a bit of a fat and sweet soy sauce.
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I also eat the soy sauce and I really want to eat it.
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The second is the hot sauce, the hot sauce is the hot sauce.
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This is the hot sauce, which is the hot sauce.
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It's a very small fish.
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It's a very small fish.
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It's a very small fish.
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It's a small fish.
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It's a small fish.
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It's a small fish.
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It's a small fish.
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It's a small fish.
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It's a small fish.
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I'm thinking, well, it's a little bit different than the sea and the sea size.
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Anyway, it's a small fish.
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So it's a little bit of a fish.
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It's not a fish.
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It's not a fish.
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It's a little bit of a fish.
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It's called a sekoji.
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It's a Japanese word.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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It's a little bit of a chicken.
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So it's very soft and soft.
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I also have a
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lot
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of the The most delicious thing is to cook the rice.
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It's delicious.
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But I don't know this.
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I've heard it's delicious.
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First of all, the name is Don, the word is called the word is called the word is called the word is called
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and it's called the word is called the word is called the word is called The one is
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that it's a bit expensive and expensive.
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It's not a lot to think about it.
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It's a lot to eat.
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It's a lot of curious.
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And the most famous word is this.
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It's a lot to eat.
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That's why it's called a It's called a It's called a
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It's called a It's called a It's called a It's called a It's called a It's called a It's called a
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It's called a It's called a It's called a It's called
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a It's called a It's called a It's called a It's
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called a It's called a It's called a It's called a
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It's called a It's called a It's called a It's called a It's called a It's called a It's called a
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It's called a wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife,
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wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife,
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wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife,
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wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife, wife,
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wife, wife, wife, wife, wife, wife, wife, wife, wife, wife,
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wife, wife, wife, wife, wife I'm going to call it when I'm going to come to the house.
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My wife, my wife, my wife, like I'm calling it.
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So, I'm going to call my wife.
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It was a lot of people living in the house.
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It was a lot of people living in the house.
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But, it was a lot of people living in the house.
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And, my father, my father, my father, my father, my father, my father.
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I was living in a lot of places where I was living.
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And I was like, I think I've been a lot of people who are young people who are more than a person.
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I don't know if they're not going to live.
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So, my wife and daughter, I was really mad at that.
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She's a mother, she's a father, she's a girl, she's a girl, she's a girl, she's a girl, she's a girl.
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She's a girl, she's a girl, she's a girl, she's a girl, she's a girl, she's a girl.
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But the winter is going to go to the summer.
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It's a little bit of a smell that I was going to go to the summer.
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I'm going to go to the summer.
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So the winter is going to go to the summer.
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It's a little bit of a smell that I was going to go to the summer.
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That's a good idea.
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So I'm curious how it tastes like this.
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But this is the story of the mother's daughter's story.
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There's another interesting story.
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It's like, I don't know how to go to the mother's daughter's daughter's daughter's daughter's daughter.
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There's a story about this.
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It's like a man's smell like a man's smell like a man's smell.
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It's like a man's smell like a man's smell.
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It's a very scary thing.
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It's a very scary thing.
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I'm afraid of people dying.
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I'm afraid of the makeup.
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I'm afraid of the makeup.
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I'm afraid of the makeup.
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I'm afraid of the body.
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I'm afraid of the body.
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I'm afraid of the mowing.
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I'm afraid of the mother and the father's daughter.
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So I'm going to take it off.
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Now I'm going to go back to the house.
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I'm going to go back to the house.
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That's a kind of a word that I've been doing.
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So it's a couple of things that I'm going to do.
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I'm going to say that I'm going to do it.
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My wife and my wife are not good at the house.
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I can't find it.
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And the second one is that I can eat the rice and the rice and the rice.
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So I can't eat it.
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I can't eat it.
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I can't live in the river.
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I can't eat it.
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How can I eat the rice and rice rice?
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What's going on?
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There's a place called the Suzan市場.
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Suzan市場.
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There's a place called the Suzan市場.
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So, there's a place where they go to the rice and the rice, and they buy it.
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There's a place called the Noreangjin Suzan市場.
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There's a place called the Gara市場.
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Or, there's a place called the Incheon and I have a lot of shops that buy it.
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So I have a lot of time to go to the summer, and I have a lot of taste.
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I have a lot of rice and rice.
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The last thing is that the fish is really delicious.
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It's a summer.
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It's a summer.
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It's a crab crab.
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There are also small ones that are called the flower.
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It's called the flower.
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It's called the flower.
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It's called the flower.
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It's a lot of fat and fat.
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It's a lot of fat and fat.
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It's called the flower.
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The flower, the flower, the flower, the flower.
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I can find a spot that I can find out.
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It's delicious.
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It's a lot of hot water.
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It's a lot of steam.
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It's delicious.
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It's delicious.
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It's delicious.
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It's delicious.
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I think it's delicious.
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I think it's a lot of when I was young,
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my parents bought it and ate a party.
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I remember It's a cold food, it's cold food, it's cold food.
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So I was in a warm room with a lot of food.
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There are some food that I've been eating.
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I've been hearing about the food that I'm going to eat.
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Now, I'm going to go to the water.
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I'm going to go to the water.
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It's a lot of fruits.
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It's a lot of fruits.
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It's a lot of fruits.
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The main thing is that the rice, the rice, the rice, the rice, the rice, the rice.
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The rice is also very important.
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But when you come to the rice, the rice, the rice, the rice, the rice, the rice, the rice,
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the rice, the rice, the rice, the rice, the rice.
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The rice is very small and delicious.
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The rice is very small and delicious.
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There are a lot of saquas in the summer.
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I have a lot of green and green, I like that.
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I like that.
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But in the summer, it's a little dark and sweet of the fruits.
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I can also take a look at the summer.
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It's a green one.
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It's a green one.
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You know?
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That's right.
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It's called gam.
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The gam is a compacted vegetable.
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So it's a plant that is a plant that is a plant that is a plant.
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It's a
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lot of different
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ways like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this,
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like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this,
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like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this,
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like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this,
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like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this,
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like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this, like this,
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like this, like this, like this, like It's a bit of gum.
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And there are some things that I've seen a lot of this.
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I was born when I was born.
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I didn't know that it was a muhawai.
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You know, everyone?
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It's a bit of fig.
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F -I -G.
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I was born when I was born.
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I was born and I couldn't have it.
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I was born and I was born and I was born.
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I was born in a bakery or cafe.
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I was born in a bag, I was born in a dessert.
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So I thought, I thought, this is a fruit.
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This is a plant that has been made in the mountains of the mountains.
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So I didn't know if I was there, but I didn't know it.
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This is a fruit in the winter.
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This is a dessert.
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So when I go to the summer of the cafe, I have a dessert with this.
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I have made this, I have made this, I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this, I have made this, I have made this,
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I have made this, I have made this, I have made this, I have made this, I have made
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So I like the most of the fruit of the fruit is d 'algue.
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It's very sweet and sweet and sweet.
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I don't know if I'm not a good person, but I'm not sure if you like the cafe.
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I'm going to eat a dessert with a lot of fruit.
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I like the fruit of the fruit.
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Now, I'm going to take a look at the fruit of the fruit.
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It's delicious.
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It's delicious.
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It's delicious.
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It's delicious.
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It's delicious.
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It's delicious.
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What's your favorite thing?
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First, it's a good one.
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Second, it's a good one.
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It's a good one.
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It's a good one.
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It's a good one.
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It's a good one.
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It's a little bit of a little bit of a little
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bit of a little bit of a little bit of a
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little bit of a little bit of a little bit of
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a little bit of a little bit of a little bit
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of a little bit of a little bit of a little
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bit of a little bit of a little bit of a
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little bit of a little bit of a little bit of
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a little bit of a little bit of a little bit
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of a little bit of a little bit of a little
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bit of a little bit of a little bit of a
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little bit of a little bit of a little bit of
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a little bit of a little bit of a little bit
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of a little bit of a little bit of a little
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bit of a little bit of a little bit of a
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little bit of a little bit of a little bit of
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a little bit of a little bit of a little bit
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of a little bit of a little bit of a little
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bit of a little bit of a little bit of a
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little bit of a little bit of a little bit of
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a little bit of a little bit of a little bit of a The whole thing is very dark.
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It's like a green color, and it's a little bit of a green color.
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It's like a green color.
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It's very dark.
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It's a green color.
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So I'm going to eat it like a green color.
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I like to eat it like a green color.
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I like to eat it like a green color.
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I like to eat it like a green color.
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I like to eat it like a green color.
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I like to eat it like a green color.
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I like to eat it like a green color.
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I'm a little bit more than a little bit of a chicken.
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I feel like a chicken is a little bit more than a chicken.
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It's a good taste of a chicken.
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Anyway, it's a good taste of a chicken.
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I think it's a good taste of a chicken.
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It's a good taste of a chicken.
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It's a good taste of a chicken.
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It's a good taste of a chicken.
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It's a good taste of a chicken.
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It's a good taste of a chicken.
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So the winter season is called the .
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I'm going to cut my eggs and I'm going to eat a lot of chicken.
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And I'm going to talk about the evening.
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The evening is my memory, my memory is a lot of the summer.
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I was in the neighborhood of my grandmother's neighborhood.
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So there were a lot of trees in the summer.
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But in the summer, I'm going to go to the summer, I'm going to go to the summer, I'm going to go to the summer.
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So the summer, the summer, the summer, the summer, I'm going to use a lot of equipment, or a lot of clothes,
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or a lot of clothes, I'm going to go to the summer, and I'm going to go to the summer, and the summer, the summer,
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the summer, and the summer, the summer, the summer, and then the the the
496
the the the the the the the the the the the the the the the the the the the
497
the the the the the the the the the the the the the the the the
498
the the I just took the night to take the night to take the night.
499
If you can take the night to take the night, I can't remember the night to take the night.
500
It's like the night is so delicious.
501
I usually take the night to take the night to take the night.
502
But the night to take the night to take the night to take the night, the night to take the night to take the night.
503
It's not a problem, but the night to take the night to take the night.
504
So I'm going to eat a little bit of a animal.
505
So I'm going to eat a little bit of trauma.
506
I'm going to eat a little bit of a little bit of a animal.
507
I love it.
508
I love it.
509
I love it.
510
I love it.
511
I love it.
512
I love it.
513
I love it.
514
I love it.
515
This is the winter of the summer.
516
I like to eat a lot of food.
517
I like to eat a lot of vegetables.
518
I like to eat a lot of coffee.
519
The winter of the winter is the vegetable.
520
It's a vegetable.
521
It's a lot of 버섯.
522
It's a lot of 버섯.
523
It's a lot of 버섯.
524
It's a lot of 버섯.
525
It's a lot of 버섯.
526
It's a lot of 버섯.
527
It's a lot of 버섯.
528
It's a lot of 버섯.
529
But this is a lot of 버섯.
530
It's a lot of 버섯.
531
It's a lot of 버섯.
532
It's a lot of 버섯.
533
It's a lot of other than I found it.
534
1kg is about 100kg.
535
100kg is about 800 dollars.
536
So I guess I'll have a guess.
537
Then the one is how much it is.
538
It depends on the size of the size of the size.
539
I saw the other hand on the other hand, the one is about 40 dollars, 50 dollars.
540
One is about 5 ,000, 6 ,000, 7 ,000 dollars.
541
It's so expensive.
542
I've tried to eat it just once.
543
I've never eaten a lot of them.
544
I've never seen that.
545
I've never seen that in the summer of the city, I've never seen a couple of them.
546
I've never seen a couple of them.
547
I've never seen a couple of them.
548
I've never seen a couple of them.
549
I've never seen a couple of them.
550
I've never seen a couple of them.
551
I've never seen a couple of them.
552
I've never seen a couple of them.
553
I've never seen a couple of them.
554
I've never seen a couple of them.
555
Because it's called the song, the song is called the song.
556
It's a year of the year of the green tree.
557
It's a tree of the tree.
558
It's a tree of the tree.
559
It's a tree of the tree.
560
And this tree of the tree itself is a little bit
561
more than I just put some salt in the water and salt in the water.
562
I had a small portion of 1 -10 of the water.
563
It was delicious.
564
I had a lot of salt in the water.
565
I had a little salt in the water.
566
I had a little bit of salt in the water.
567
I had a lot of salt in the water.
568
It's expensive, but it's a lot of natural plants that are expensive.
569
It's a lot of natural plants that can't be used in nature.
570
So, it's called the SONGY BEAUSTER.
571
The other is called the FIOGO BEAUSTER and THE NUNGY BEAUSTER.
572
The two of them are called the FIOGO BEAUSTER.
573
These two are all the FIOGO BEAUSTER.
574
The NUNGY BEAUSTER is a bit expensive.
575
This is also a natural plant that can be used in the vegetables.
576
The vegetables are also like a dac, a black soup, like this.
577
It's like a 삼계탕, but it's like a vegetable soup.
578
It's like a healthy vegetable soup.
579
It's like a healthy food.
580
It's like a vegetable soup.
581
It's a little bit of a natural plant that can be used in the vegetables.
582
It's a cheap and cheap.
583
It's a lot of food that you can see.
584
In Japan, it's a lot of vegetables.
585
I'm sure it's a lot of vegetables.
586
But in Korea, it's a lot of vegetables.
587
It's a lot of vegetables.
588
It's a lot of vegetables.
589
So, it's a lot of vegetables.
590
So, it's a lot of vegetables.
591
I'm going to make a lot of vegetables.
592
So, it's a lot of vegetables.
593
It's a good thing.
594
It's a good thing.
595
It's a good thing.
596
It's a good thing.
597
It's a good thing.
598
It's a good thing.
599
I think it's a good thing.
600
I've been talking about the Korean food.
601
What do you think about it?
602
I'm a good thing.
603
I love the fish.
604
I'd like to eat some big fish.
605
I'd like to eat some fish.
606
I'd like to eat some fish.
607
I'd like to eat some fish.
608
If you enjoyed this podcast, if you enjoyed the most of the summer food, please leave a comment.
609
Then, it was about the summer food.
610
I have a good idea.
611
I have a good idea.
612
How are
613
you?
614
So, it's just a lot of people who are in the winter.
615
It's just a little bit of a cold.
616
It's just a lot of people who are in the winter.
617
So, it's just a little bit of a cold.
618
It's just a cold.
619
So, it's just a cold.
620
If you have a cold, you can eat a lot of food.
621
And you can add energy to your food.
622
Thank you very much.
623
Please check it out.
624
This podcast is coming out and not yet, it's just February.
625
It's a year ago.
626
It's a year ago.
627
February is a topic for you to get out.
628
I hope you want to see the results.
629
I hope you enjoyed this video.
630
I will see you in the next episode.
631
I'll see you next time.
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Vocabulary and speaking notes for this lesson
This speaking lesson is built on the video “한국 사람들은 가을에 뭘 먹을까? 🍂”. The speaker keeps coming back to these words: eat, fall, sweet, chestnut, mushroom. This video has 282 sentences and 5325 words to shadow. The speech runs for 33:52. The speaker talks at a natural 157 words per minute, close to everyday conversation. Only 80% of the words are among the 3,000 most common in English, so the vocabulary is demanding. 82 of its 282 sentences are questions, so it is good practice for question intonation and short answers.
Key vocabulary in this video
15 words from the video worth learning, with pronunciation and meaning:
| Word | Pronunciation | Meaning |
|---|---|---|
| shrimp noun | /ʃɹɪmp/ | Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a… |
| mushroom noun | /ˈmʌʃˌɹuːm/ | Any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood). |
| delicious adjective | /dɪˈlɪ.ʃəs/ | Pleasing to the sense of taste; tasty. |
| potato noun | /pəˈteɪ.təʊ/ | The edible starchy tuber of the plant species Solanum tuberosum. |
| autumn noun | /ˈɔtəm/ | Traditionally the third of the four seasons, when deciduous trees lose their leaves, and temperatures and daylight hours decrease; typically regarded as… |
| grill noun | /ɡɹɪl/ | A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and… |
| crab noun | /kɹæb/ | Any crustacean of the infraorder Brachyura, having five pairs of legs, the foremost of which are in the form of claws, and a carapace. |
| seafood noun | /ˈsiːfuːd/ | Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, seaweed, algae, marine mammals, and other marine organisms. |
| seasonal adjective | /ˈsiːzənəl/ | Of, related to, or reliant on a season or period of the year, especially with regard to weather characteristics. |
| bone noun | /boʊn/ | A composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates. |
| fig noun | /fɪɡ/ | The fruit of the fig tree, pear-shaped and containing many small seeds. |
| palm noun | /pɑm/ | The inner and somewhat concave part of the human hand or other primate hand that extends from the wrist to the bases of the fingers. |
| podcast noun | /ˈpɑdˌkæst/ | A program, especially an audio program, produced on a regular basis, delivered over the Internet in a compressed digital format and designed for playback on… |
| pine noun | /paɪn/ | Any coniferous tree of the genus Pinus. |
| harvest noun | /ˈhɑɹ.vəst/ | The process of gathering the ripened crop; harvesting. |
Phrasal verbs you will hear
| Word | Pronunciation | Meaning |
|---|---|---|
| come back verb | To return to a place. | |
| come out verb | /ˌkʌm ˈaʊt/ | To be discovered; to be revealed. |
| go out verb | To leave, especially a building. | |
| go up verb | To move upwards. | |
| leave out verb | To omit, to not include, to neglect to mention. | |
| look forward to verb | To anticipate, expect, or wait for, especially with a feeling of approval or pleasure; to be excited or eager to. | |
| look up verb | /ˌlʊk ˈʌp/ | To have better prospects. |
| run away from verb | To avoid or shirk a problem or consequences; to rush to back away from or disclaim responsibility for something. |
Sentences worth repeating
Short, complete lines from the video that you can reuse in everyday conversation:
- Have you heard of 'the season of cheongomabi'?
- Should I call it a palm-sized shrimp?
- Do you eat the shrimp head, everyone?
- In the fall, crab—do you know crab?
- Do you know the orange fruit?
Grammar in this video
The structures the speaker uses most, with the exact words from the video:
| Structure | In the video |
|---|---|
| Present perfect continuous have/has been + -ing — an action that started earlier and is still going on | I've been eating · I've been thinking · I've been doing |
| Present perfect have/has + past participle — a past action that still matters now | I've heard · I've been · I've seen |
| Passive voice be + past participle — the focus is on what happens, not who does it | is called · are called · was born |
| Relative clauses who / which + clause — extra information about a person or thing | sauce, which is · people who are |
Pronunciation to watch
The speaker uses 86 contractions and reduced forms, such as they're, don't, I'm. Say them the short way, as you hear them.
- The “th” sounds: thin /ˈθɪn/, thick /θɪk/, smooth /smuːð/, throat /ˈθɹoʊt/, gather /ˈɡæðɚ/
- The “sh” and “zh” sounds: shrimp /ʃɹɪmp/, mushroom /ˈmʌʃˌɹuːm/, delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, refresh /ɹɪˈfɹɛʃ/
- Long words — get the stress right: unfamiliar /ˌʌnfəˈmɪli.ə(ɹ)/, incredibly /ɪŋˈkɹɛdɪbli/, mathematics /mæθ(.ə)ˈmæt.ɪks/, ingredient /ɪnˈɡɹiːdi.ənt/, deliciously /dəˈlɪ.ʃəs.li/
How to practise with this video
- Listen to the whole video once without speaking and note the words you do not know.
- Start at 0.75× speed, shadow it sentence by sentence, then go back to normal speed once it feels easy.
- Record yourself and compare with the original, paying attention to words like shrimp, mushroom, delicious.
What is the Shadowing Technique?
Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.