Prática de Shadowing: He proposed in Paris!!😭 - Aprenda a falar inglês com vídeo

Good morning!

This is our view from the balcony.

It is so beautiful.

It is our fourth day in Paris and it has been absolutely amazing.

We are going to a brunch place called Saint Pearl and we haven't been to that area of Paris

so we wanted to go and have some food there and then just walk around and explore that area.

We brought almost empty luggage with us because our plan was to thrift a lot but I haven't

thrifted so much and I'm so sad because I don't have so many outfits to wear.

Helgi thrifted

this white sweater and then he bought this jacket from a French brand it's like a wool jacket

and the jacket is so nice but on the other hand I haven't found anything

Oh my god, this is French toast with Burana and lots of tomatoes and vinegar and all kinds of yumminess.

and then I have a dirty chai,

Helge has a cappuccino and then he has egg benedict

We found a vintage store so I'm crossing my fingers that I'll find something

I'm trying on this belt.

I kind of like it.

We bought two belts.

Eeeeee!

Damn!

I was searching for suede pants for myself,

but these ones fit perfectly for Helge.

They look so cool.

We were walking from the vintage store and we found this really cute bakery and we really wanted to try some croissants.

It's so white and fluffy.

We are looking for a leather jacket for Helgi and they have so so many so I'm hoping that we'll find one.

We found a leather jacket so Helgi's gonna try it out.

oh my god it's so cool my turn i think we are gonna buy it

helgi bought the leather jacket and i bought these sunglasses

super cool super cool we just walked past a gelato store

and we tried it out in Lisbon

and the pistachio ice cream was to die for

so we need to have some now even though it's like almost dinner time but

we have to make an exception so oh my god

if you ever see this ice cream brand then you should run and try it out

We just finished at the restaurant and it was super lovely.

The food was delicious.

It's definitely more fancy, I think.

It's like small dishes and the food was very like,

you know, gourmet, very good.

But we didn't really want the dessert that they had.

It was more like fancy dessert.

But we saw that the supermarket close to our hotel has mochi

Good morning Morning, we are early birds today We are celebrating our five-year Anniversary

So we wanted to wake up early,

we're going to the Luxembourg garden

We read some reviews about this garden and somebody wrote yesterday

that it was the most beautiful garden in Europe of 2022 too

so i think i think we're in for a treat

we just got engaged i'm honestly speechless i had the feeling

that this might happen but it's just so crazy that this just happened it was honestly such a special moment

and Helgi just knew that I didn't really want any like crazy attention

or anything so the garden was so quiet because it was

so early in the morning and the weather was just

so beautiful and we found like the cutest spot I knew kind of you know

that it was about to happen I just had the feeling

so yeah but I'm just I'm in shock I'm so happy

we just got ready to go out for dinner

of course we need to go somewhere nice to eat

because it's our five-year anniversary and we really wanted to celebrate it

and of course we are also celebrating the engagement oh my god okay i'm

so out of breath

because i just ran back up to our hotel room healthy is waiting outside

because i forgot to put in my contact lenses and i wanted to show you guys because i made a little

anniversary gift for Helge.

So it's like a love jar and it's like 50 reasons why I love you.

And the reason why I wrote 50 is because we're celebrating five-year anniversary.

But yeah, basically it's like five of these ones and then he has to unwrap them and like read like something.

Thank you.

Okay, we just cleaned our hotel room and we are leaving.

We are going to keep our luggage in the storage room downstairs.

And we are going to go and do something today before we head to the airport.

I think we have to leave to the airport at like 4-ish.

So we have a few hours to spare.

We are going to buy some macaroons to bring to Copenhagen.

We've been shopping around a bit now,

walking this beautiful streets with these really cool shops

But now we walked past this really cool restaurant here and we looked at the menu and they had this really,

really delicious Truffle pizza

oh my god the pizzas were insanely good oh my god we just stumbled across this restaurant

and there was no one sitting inside but i just saw the menu

and it looked so good and we are so happy

that we got a table because

when we sat down it started like filling up with

so many guests and when we left the like the restaurant was completely full

and it was like a huge restaurant i would say So we are going to the airport very soon,

but we really wanted to go to a place called Scoop me a cookie.

Smells amazing here.

Okay, the cookie is very good.

It's so soft.

Well, guys, this is the end of Paris vlog part two.

We had the best time here.

We will definitely be back soon.

It's truly such a wonderful city.

But thank you so much for watching.

And we'll see you guys later.

Bye.

Thank you.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Prática de Shadowing: He proposed in Paris!!😭 - Aprenda a falar inglês com vídeo

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O que é a Técnica de Shadowing?