Shadowing Practice: He proposed in Paris!!๐Ÿ˜ญ - Learn English Speaking with Video

ื‘ื—ืจ ืžืฆื‘ ืชืจื’ื•ืœ

ื›ืœ ืžืฆื‘ ืคื•ืชื— ื—ื“ืจ ืชืจื’ื•ืœ ื‘ืžืกืš ืžืœื.

98 ืžืฉืคื˜ื™ื
ืื ื”ืžืฉืคื˜ื™ื ืงืฆืจื™ื ืื• ืืจื•ื›ื™ื ืžื“ื™, ืœื—ืฅ ืขืœ ืขืจื•ืš ื›ื“ื™ ืœื”ืชืื™ื ืื•ืชื.
1
Good morning!
2
This is our view from the balcony.
3
It is so beautiful.
4
It is our fourth day in Paris and it has been absolutely amazing.
5
We are going to a brunch place called Saint Pearl and we haven't been to that area of Paris
6
so we wanted to go and have some food there and then just walk around and explore that area.
7
We brought almost empty luggage with us because our plan was to thrift a lot but I haven't
8
thrifted so much and I'm so sad because I don't have so many outfits to wear.
9
Helgi thrifted
10
this white sweater and then he bought this jacket from a French brand it's like a wool jacket
11
and the jacket is so nice but on the other hand I haven't found anything
12
Oh my god, this is French toast with Burana and lots of tomatoes and vinegar and all kinds of yumminess.
13
and then I have a dirty chai,
14
Helge has a cappuccino and then he has egg benedict
15
We found a vintage store so I'm crossing my fingers that I'll find something
16
I'm trying on this belt.
17
I kind of like it.
18
We bought two belts.
19
Eeeeee!
20
Damn!
21
I was searching for suede pants for myself,
22
but these ones fit perfectly for Helge.
23
They look so cool.
24
We were walking from the vintage store and we found this really cute bakery and we really wanted to try some croissants.
25
It's so white and fluffy.
26
We are looking for a leather jacket for Helgi and they have so so many so I'm hoping that we'll find one.
27
We found a leather jacket so Helgi's gonna try it out.
28
oh my god it's so cool my turn i think we are gonna buy it
29
helgi bought the leather jacket and i bought these sunglasses
30
super cool super cool we just walked past a gelato store
31
and we tried it out in Lisbon
32
and the pistachio ice cream was to die for
33
so we need to have some now even though it's like almost dinner time but
34
we have to make an exception so oh my god
35
if you ever see this ice cream brand then you should run and try it out
36
We just finished at the restaurant and it was super lovely.
37
The food was delicious.
38
It's definitely more fancy, I think.
39
It's like small dishes and the food was very like,
40
you know, gourmet, very good.
41
But we didn't really want the dessert that they had.
42
It was more like fancy dessert.
43
But we saw that the supermarket close to our hotel has mochi
44
Good morning Morning, we are early birds today We are celebrating our five-year Anniversary
45
So we wanted to wake up early,
46
we're going to the Luxembourg garden
47
We read some reviews about this garden and somebody wrote yesterday
48
that it was the most beautiful garden in Europe of 2022 too
49
so i think i think we're in for a treat
50
we just got engaged i'm honestly speechless i had the feeling
51
that this might happen but it's just so crazy that this just happened it was honestly such a special moment
52
and Helgi just knew that I didn't really want any like crazy attention
53
or anything so the garden was so quiet because it was
54
so early in the morning and the weather was just
55
so beautiful and we found like the cutest spot I knew kind of you know
56
that it was about to happen I just had the feeling
57
so yeah but I'm just I'm in shock I'm so happy
58
we just got ready to go out for dinner
59
of course we need to go somewhere nice to eat
60
because it's our five-year anniversary and we really wanted to celebrate it
61
and of course we are also celebrating the engagement oh my god okay i'm
62
so out of breath
63
because i just ran back up to our hotel room healthy is waiting outside
64
because i forgot to put in my contact lenses and i wanted to show you guys because i made a little
65
anniversary gift for Helge.
66
So it's like a love jar and it's like 50 reasons why I love you.
67
And the reason why I wrote 50 is because we're celebrating five-year anniversary.
68
But yeah, basically it's like five of these ones and then he has to unwrap them and like read like something.
69
Thank you.
70
Okay, we just cleaned our hotel room and we are leaving.
71
We are going to keep our luggage in the storage room downstairs.
72
And we are going to go and do something today before we head to the airport.
73
I think we have to leave to the airport at like 4-ish.
74
So we have a few hours to spare.
75
We are going to buy some macaroons to bring to Copenhagen.
76
We've been shopping around a bit now,
77
walking this beautiful streets with these really cool shops
78
But now we walked past this really cool restaurant here and we looked at the menu and they had this really,
79
really delicious Truffle pizza
80
oh my god the pizzas were insanely good oh my god we just stumbled across this restaurant
81
and there was no one sitting inside but i just saw the menu
82
and it looked so good and we are so happy
83
that we got a table because
84
when we sat down it started like filling up with
85
so many guests and when we left the like the restaurant was completely full
86
and it was like a huge restaurant i would say So we are going to the airport very soon,
87
but we really wanted to go to a place called Scoop me a cookie.
88
Smells amazing here.
89
Okay, the cookie is very good.
90
It's so soft.
91
Well, guys, this is the end of Paris vlog part two.
92
We had the best time here.
93
We will definitely be back soon.
94
It's truly such a wonderful city.
95
But thank you so much for watching.
96
And we'll see you guys later.
97
Bye.
98
Thank you.

ื”ื•ืจื“ ืืคืœื™ืงืฆื™ื”

ื›ืœ ืžื” ืฉืืชื” ืฆืจื™ืš ื›ื“ื™ ืœื“ื‘ืจ ื‘ืฉื˜ืฃ

ื”ื’ื™ื™ืช AIืฆื™ื•ืŸ ืœื›ืœ ืžืฉืคื˜
ืชืจื’ื•ืœ IPAืฉืœื•ื˜ ื‘ื›ืœ ืฆืœื™ืœ
ืื•ืฆืจ ืžื™ืœื™ืื‘ื ื” ืืช ืžืื’ืจ ื”ืžื™ืœื™ื ืฉืœืš
ืžืฉื—ืง ืื•ืฆืจ ืžื™ืœื™ืืœืžื“ ืชื•ืš ื›ื“ื™ ืžืฉื—ืง
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ืื•ืฆืจ ืžื™ืœื™ื ื•ื”ืขืจื•ืช ื”ื’ื™ื™ื” ืœืฉื™ืขื•ืจ ื”ื–ื”

ืฉื™ืขื•ืจ ื”ื“ื™ื‘ื•ืจ ื”ื–ื” ื‘ืจืžื” B1 ืžื‘ื•ืกืก ืขืœ ื”ืกืจื˜ื•ืŸ โ€œHe proposed in Paris!!๐Ÿ˜ญโ€. ื”ืžื™ืœื™ื ืฉื—ื•ื–ืจื•ืช ื”ื›ื™ ื”ืจื‘ื”: jacket, cool, restaurant, helgi, anniversary. ื‘ืกืจื˜ื•ืŸ ื”ื–ื” ื™ืฉ 98 ืžืฉืคื˜ื™ื ื•-1008 ืžื™ืœื™ื ืœืชืจื’ื•ืœ Shadowing. ื”ื“ื™ื‘ื•ืจ ื ืžืฉืš 12:59. ื”ื“ื•ื‘ืจ ืžื“ื‘ืจ ืœืื˜, ื›-78 ืžื™ืœื™ื ื‘ื“ืงื”, ื›ืš ืฉื™ืฉ ื–ืžืŸ ืœื—ืงื•ืช ื›ืœ ืฆืœื™ืœ. 84% ืžื”ืžื™ืœื™ื ื ืžืฆืื•ืช ื‘ื™ืŸ 3,000 ื”ืžื™ืœื™ื ื”ื ืคื•ืฆื•ืช ื‘ื™ื•ืชืจ ื‘ืื ื’ืœื™ืช; ื›ื“ืื™ ืœืœืžื•ื“ ืืช ื”ืฉืืจ ืœืคื ื™ ืฉืžืชื—ื™ืœื™ื.

ืื•ืฆืจ ืžื™ืœื™ื ืžืจื›ื–ื™ ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

15 ื”ืžื™ืœื™ื ื”ืžืชืงื“ืžื•ืช ื‘ื™ื•ืชืจ ื‘ืกืจื˜ื•ืŸ, ืขื ื”ื”ื’ื™ื™ื” ื•ื”ืžืฉืžืขื•ืช ืฉืœื”ืŸ:

ืžื™ืœื”ื”ื’ื™ื™ื”ืžืฉืžืขื•ืช
jacket ืฉื ืขืฆื/หˆdอกส’รฆk.ษชt/ื–ึธืณืงึตื˜
luggage ืฉื ืขืฆื/หˆlสŒษก.ษชdส’/ืžึดื˜ึฐืขึธืŸ
dessert ืฉื ืขืฆื/dษชหˆzษt/ืงื™ื ื•ื— \ ืงึดื ึผื•ึผื—ึท
cookie ืฉื ืขืฆื/หˆkสŠki/ืขื•ึผื’ึดื™ึธึผื”, ืขื•ื’ื™ื™ื”
menu ืฉื ืขืฆื/หˆmษ›n.juห/ืชึทึผืคึฐืจึดื™ื˜
brunch ืฉื ืขืฆื/bษนสŒntอกสƒ/ื‘ื•ื”ืจื™ื™ื
cappuccino ืฉื ืขืฆื/หŒkรฆpษ™หˆtอกสƒinoสŠ/ืงึทืคื•ึผืฆึดืณื™ื ื•ึน
croissant ืฉื ืขืฆื/kษนษ™หˆsษ‘nt/ืงึฐืจื•ึผืึธืกื•ึนืŸ, ืกึทื”ึฒืจื•ึนืŸ
gelato ืฉื ืขืฆื/dอกส’ษ™หˆlษ‘toสŠ/ื’ึถืณืœึธืื˜ื•ึน
pistachio ืฉื ืขืฆื/pษชsหˆtรฆสƒioสŠ/ืคื™ืกื˜ื•ืง
vinegar ืฉื ืขืฆื/หˆvษชnษ™ษกษš/ื—ื•ืžืฅ \ ื—ึนืžึถืฅ
bakery ืฉื ืขืฆื/หˆbeษช.kษ™.ษนi/ืžึทืึฒืคึดื™ึธึผื”
sunglasses ืฉื ืขืฆืืžึดืฉึฐืืงึฐืคึตื™ ืฉึถืืžึถืฉื
sweater ืฉื ืขืฆื/หˆswษ›tษš/ืกื•ื•ื“ืจ \ ืกึฐื•ึถื“ึถืจ
supermarket ืฉื ืขืฆื/หŒsupษšหˆmษ‘ษนkษ™t/ืกื•ึผืคึถึผืจืžึทืจืงึถื˜, ืžึทืจื›ึผื•ึนืœ

Phrasal verbs ืฉืชืฉืžืขื•

ืžื™ืœื”ื”ื’ื™ื™ื”ืžืฉืžืขื•ืช
sit down ืคื•ืขืœื”ืชื™ื™ืฉื‘ \ ื”ึดืชึฐื™ึทืฉึตึผืื‘
wake up ืคื•ืขืœ/หŒweษชk หˆสŒp/ื”ืชืขื•ืจืจ

ื“ืงื“ื•ืง ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

ื”ืžื‘ื ื™ื ืฉื”ื“ื•ื‘ืจ ืžืฉืชืžืฉ ื‘ื”ื ื”ื›ื™ ื”ืจื‘ื”, ืขื ื”ืžื™ืœื™ื ื”ืžื“ื•ื™ืงื•ืช ืžื”ืกืจื˜ื•ืŸ:

ืžื‘ื ื”ื‘ืกืจื˜ื•ืŸ
ื”ื•ื•ื” ืžื•ืฉืœื (Present perfect) have/has + past participle โ€” ืคืขื•ืœื” ืฉืงืจืชื” ื‘ืขื‘ืจ ื•ืขื“ื™ื™ืŸ ื™ืฉ ืœื” ื—ืฉื™ื‘ื•ืช ืื• ื”ืฉืคืขื” ืขื›ืฉื™ื•has been ยท haven't been ยท haven't found
ืฉื ืชื•ืืจ ืžื•ื‘ื”ืง (Superlatives) the -est / the most โ€ฆ โ€” ืœืฆื™ื™ืŸ ืืช ื”ื’ื‘ื•ื” ืื• ื”ื ืžื•ืš ื‘ื™ื•ืชืจ ื‘ืงื‘ื•ืฆื”the most beautiful ยท the cutest ยท the best
ืขื‘ืจ ืžืžื•ืฉืš (Past continuous) was/were + -ing โ€” ืคืขื•ืœื” ืฉื”ื™ื™ืชื” ื‘ืชื”ืœื™ืš ื‘ื–ืžืŸ ืžืกื•ื™ื ื‘ืขื‘ืจwas searching ยท were walking
ื”ื•ื•ื” ืžืžื•ืฉืš (Present continuous) am/is/are + -ing โ€” ืžืฉื”ื• ืฉืžืชืจื—ืฉ ื›ืจื’ืข ืื• ื‘ืกื‘ื™ื‘ื” ื”ืงืจื•ื‘ื” ืœื–ืžืŸ ื”ื–ื”I'm crossing ยท I'm trying ยท are looking

ื”ื’ื™ื™ื” ืฉืฉื•ื•ื” ืœืฉื™ื ืœื‘ ืืœื™ื”

ื”ื“ื•ื‘ืจ ืžืฉืชืžืฉ ื‘-24 ืงื™ืฆื•ืจื™ื ื•ืฆื•ืจื•ืช ืžืงื•ืฆืจื•ืช, ื›ืžื• I'm, haven't, we're. ืืžืจื• ืื•ืชื ื‘ืฆื•ืจื” ื”ืงืฆืจื”, ื›ืคื™ ืฉืืชื ืฉื•ืžืขื™ื ืื•ืชื.

  • ื”ืฆืœื™ืœื™ื ืฉืœ โ€œthโ€: thrift /หˆฮธษนษชft/, breathe /bษนiหรฐ/
  • ื”ืฆืœื™ืœื™ื ืฉืœ โ€œshโ€ ื•-โ€œzhโ€: pistachio /pษชsหˆtรฆสƒioสŠ/, dish /dษชสƒ/
  • ืžื™ืœื™ื ืืจื•ื›ื•ืช โ€” ืฉื™ืžื• ืœื‘ ืœื”ื˜ืขืžื”: cappuccino /หŒkรฆpษ™หˆtอกสƒinoสŠ/, supermarket /หŒsupษšหˆmษ‘ษนkษ™t/

ืฆืœื™ืœื™ื ืฉื“ื•ื‘ืจื™ ืขื‘ืจื™ืช ืžืชืงืฉื™ื ื‘ื”ื:

  • /w/ โ€” ืฉืคืชื™ื™ื ืžืขื•ื’ืœื•ืช, ืœื /v/: sweater /หˆswษ›tษš/, wool /wสŠl/
  • /รฆ/ โ€” ืคืชื•ื— ื™ื•ืชืจ ืžื”-โ€œืึถโ€ ื”ืขื‘ืจื™ืช, ืœื ื›ืžื• โ€œaโ€ ื‘-โ€œcupโ€: jacket /หˆdอกส’รฆk.ษชt/, cappuccino /หŒkรฆpษ™หˆtอกสƒinoสŠ/, macaroon /หŒmรฆk.ษ™หˆษนuหn/, pistachio /pษชsหˆtรฆสƒioสŠ/, unwrap /สŒnหˆษนรฆp/
  • /r/ โ€” ื”ืœืฉื•ืŸ ืœื ื ื•ื’ืขืช ื‘ืฉื•ื ืžืงื•ื, ืœื ื”-โ€œืจโ€ ื”ื’ืจื•ื ื™ืช: thrift /หˆฮธษนษชft/, brunch /bษนสŒntอกสƒ/, croissant /kษนษ™หˆsษ‘nt/, gourmet /ษกสŠษนหˆmeษช/, macaroon /หŒmรฆk.ษ™หˆษนuหn/

ืื™ืš ืœืชืจื’ืœ ืขื ื”ืกืจื˜ื•ืŸ ื”ื–ื”

  1. ื”ืงืฉื™ื‘ื• ืœื›ืœ ื”ืกืจื˜ื•ืŸ ืคืขื ืื—ืช ื‘ืœื™ ืœื“ื‘ืจ, ื•ืจืฉืžื• ืืช ื”ืžื™ืœื™ื ืฉืืชื ืœื ืžื›ื™ืจื™ื.
  2. ืชืจื’ืœื• Shadowing ืžืฉืคื˜ ืื—ืจ ืžืฉืคื˜ ื‘ืžื”ื™ืจื•ืช ืจื’ื™ืœื”, ื•ื—ื–ืจื• ืขืœ ื›ืœ ืžืฉืคื˜ ืขื“ ืฉื”ืงืฆื‘ ืฉืœื›ื ืชื•ืื ืืช ื”ื“ื•ื‘ืจ.
  3. ื”ืงืœื™ื˜ื• ืืช ืขืฆืžื›ื ื•ื”ืฉื•ื• ืœืžืงื•ืจ, ืชื•ืš ืชืฉื•ืžืช ืœื‘ ืœืžื™ืœื™ื ื›ืžื• jacket, luggage, dessert.

ืžื”ื™ ื˜ื›ื ื™ืงืช ื”ืฉืื“ื•ืื™ื ื’?

ืฉืื“ื•ืื™ื ื’ ื”ื™ื ื˜ื›ื ื™ืงืช ืœืžื™ื“ืช ืฉืคื” ืžื‘ื•ืกืกืช ืžื“ืข ืฉืคื•ืชื—ื” ื‘ืžืงื•ืจ ืœื”ื›ืฉืจืช ืžืชื•ืจื’ืžื ื™ื ืžืงืฆื•ืขื™ื™ื ื•ืคื•ืคื•ืœืจื™ืช ืขืœ ื™ื“ื™ ื”ืคื•ืœื™ื’ืœื•ื˜ ื“"ืจ ืืœื›ืกื ื“ืจ ืืจื’ื•ืืœืก. ื”ืฉื™ื˜ื” ืคืฉื•ื˜ื” ืืš ืขื•ืฆืžืชื™ืช: ืืชื” ืžืงืฉื™ื‘ ืœืื•ื“ื™ื• ื‘ืื ื’ืœื™ืช ื™ืœื™ื“ื™ืช ื•ื—ื•ื–ืจ ืขืœื™ื• ื‘ืงื•ืœ ืจื ืžื™ื“ โ€” ื›ืžื• ืฆืœ ื”ืขื•ืงื‘ ืื—ืจื™ ื”ื“ื•ื‘ืจ ืขื ืขื™ื›ื•ื‘ ืฉืœ 1โ€“2 ืฉื ื™ื•ืช ื‘ืœื‘ื“. ื‘ื ื™ื’ื•ื“ ืœื”ืื–ื ื” ืคืกื™ื‘ื™ืช ืื• ืชืจื’ื™ืœื™ ื“ืงื“ื•ืง, ืฉืื“ื•ืื™ื ื’ ืžื›ืจื™ื— ืืช ื”ืžื•ื— ื•ื”ืฉืจื™ืจื™ื ื‘ืคื” ืœืขื‘ื“ ื•ืœืฉื—ื–ืจ ื“ืคื•ืกื™ ื“ื™ื‘ื•ืจ ืืžื™ืชื™ื™ื ื‘ื• ื–ืžื ื™ืช. ืžื—ืงืจื™ื ืžืจืื™ื ืฉื–ื” ืžืฉืคืจ ืžืฉืžืขื•ืชื™ืช ืืช ื“ื™ื•ืง ื”ื”ื’ื™ื™ื”, ื”ืื™ื ื˜ื•ื ืฆื™ื”, ื”ืงืฆื‘, ื”ื“ื™ื‘ื•ืจ ื”ืžื—ื•ื‘ืจ, ื”ื‘ื ืช ื”ืฉืžื™ืขื” ื•ืฉื˜ืฃ ื”ื“ื™ื‘ื•ืจ โ€” ืžื” ืฉื”ื•ืคืš ืื•ืชื• ืœืื—ืช ื”ืฉื™ื˜ื•ืช ื”ื™ืขื™ืœื•ืช ื‘ื™ื•ืชืจ ืœื”ื›ื ื” ืœIELTS Speaking ื•ืœืชืงืฉื•ืจืช ื‘ืื ื’ืœื™ืช ื‘ืขื•ืœื ื”ืืžื™ืชื™.

ื˜ื›ื ื™ืงืช Shadowing: ืงืจื ืืช ื”ืžื“ืจื™ืš ื”ืžืœื ืฉืœื‘ ืื—ืจ ืฉืœื‘ โ†’