Pratique du Shadowing: He proposed in Paris!!😭 - Apprendre l'anglais à l'oral avec la vidéo
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98 phrases
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1
Good morning!
2
This is our view from the balcony.
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It is so beautiful.
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It is our fourth day in Paris and it has been absolutely amazing.
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We are going to a brunch place called Saint Pearl and we haven't been to that area of Paris
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so we wanted to go and have some food there and then just walk around and explore that area.
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We brought almost empty luggage with us because our plan was to thrift a lot but I haven't
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thrifted so much and I'm so sad because I don't have so many outfits to wear.
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Helgi thrifted
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this white sweater and then he bought this jacket from a French brand it's like a wool jacket
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and the jacket is so nice but on the other hand I haven't found anything
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Oh my god, this is French toast with Burana and lots of tomatoes and vinegar and all kinds of yumminess.
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and then I have a dirty chai,
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Helge has a cappuccino and then he has egg benedict
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We found a vintage store so I'm crossing my fingers that I'll find something
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I'm trying on this belt.
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I kind of like it.
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We bought two belts.
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Eeeeee!
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Damn!
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I was searching for suede pants for myself,
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but these ones fit perfectly for Helge.
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They look so cool.
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We were walking from the vintage store and we found this really cute bakery and we really wanted to try some croissants.
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It's so white and fluffy.
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We are looking for a leather jacket for Helgi and they have so so many so I'm hoping that we'll find one.
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We found a leather jacket so Helgi's gonna try it out.
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oh my god it's so cool my turn i think we are gonna buy it
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helgi bought the leather jacket and i bought these sunglasses
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super cool super cool we just walked past a gelato store
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and we tried it out in Lisbon
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and the pistachio ice cream was to die for
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so we need to have some now even though it's like almost dinner time but
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we have to make an exception so oh my god
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if you ever see this ice cream brand then you should run and try it out
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We just finished at the restaurant and it was super lovely.
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The food was delicious.
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It's definitely more fancy, I think.
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It's like small dishes and the food was very like,
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you know, gourmet, very good.
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But we didn't really want the dessert that they had.
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It was more like fancy dessert.
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But we saw that the supermarket close to our hotel has mochi
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Good morning Morning, we are early birds today We are celebrating our five-year Anniversary
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So we wanted to wake up early,
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we're going to the Luxembourg garden
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We read some reviews about this garden and somebody wrote yesterday
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that it was the most beautiful garden in Europe of 2022 too
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so i think i think we're in for a treat
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we just got engaged i'm honestly speechless i had the feeling
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that this might happen but it's just so crazy that this just happened it was honestly such a special moment
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and Helgi just knew that I didn't really want any like crazy attention
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or anything so the garden was so quiet because it was
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so early in the morning and the weather was just
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so beautiful and we found like the cutest spot I knew kind of you know
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that it was about to happen I just had the feeling
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so yeah but I'm just I'm in shock I'm so happy
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we just got ready to go out for dinner
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of course we need to go somewhere nice to eat
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because it's our five-year anniversary and we really wanted to celebrate it
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and of course we are also celebrating the engagement oh my god okay i'm
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so out of breath
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because i just ran back up to our hotel room healthy is waiting outside
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because i forgot to put in my contact lenses and i wanted to show you guys because i made a little
65
anniversary gift for Helge.
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So it's like a love jar and it's like 50 reasons why I love you.
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And the reason why I wrote 50 is because we're celebrating five-year anniversary.
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But yeah, basically it's like five of these ones and then he has to unwrap them and like read like something.
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Thank you.
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Okay, we just cleaned our hotel room and we are leaving.
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We are going to keep our luggage in the storage room downstairs.
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And we are going to go and do something today before we head to the airport.
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I think we have to leave to the airport at like 4-ish.
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So we have a few hours to spare.
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We are going to buy some macaroons to bring to Copenhagen.
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We've been shopping around a bit now,
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walking this beautiful streets with these really cool shops
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But now we walked past this really cool restaurant here and we looked at the menu and they had this really,
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really delicious Truffle pizza
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oh my god the pizzas were insanely good oh my god we just stumbled across this restaurant
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and there was no one sitting inside but i just saw the menu
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and it looked so good and we are so happy
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that we got a table because
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when we sat down it started like filling up with
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so many guests and when we left the like the restaurant was completely full
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and it was like a huge restaurant i would say So we are going to the airport very soon,
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but we really wanted to go to a place called Scoop me a cookie.
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Smells amazing here.
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Okay, the cookie is very good.
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It's so soft.
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Well, guys, this is the end of Paris vlog part two.
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We had the best time here.
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We will definitely be back soon.
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It's truly such a wonderful city.
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But thank you so much for watching.
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And we'll see you guys later.
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Bye.
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Thank you.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « He proposed in Paris!!😭 ». Les mots qui reviennent le plus souvent : jacket, cool, restaurant, helgi, anniversary. Cette vidéo contient 98 phrases et 1008 mots à répéter en shadowing. La partie parlée dure 12:59. Le locuteur parle lentement, environ 78 mots par minute, ce qui laisse le temps d’imiter chaque son. 84 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| jacket nom | /ˈd͡ʒæk.ɪt/ | veste, blouson |
| thrift nom | /ˈθɹɪft/ | parcimonie, économie |
| luggage nom | /ˈlʌɡ.ɪdʒ/ | bagage |
| dessert nom | /dɪˈzɝt/ | dessert |
| cookie nom | /ˈkʊki/ | cookie, biscuit |
| vintage nom | /ˈvɪn.tɪd͡ʒ/ | vendange |
| menu nom | /ˈmɛn.juː/ | carte, menu |
| brunch nom | /bɹʌnt͡ʃ/ | brunch, déjeuner-diner |
| cappuccino nom | /ˌkæpəˈt͡ʃinoʊ/ | cappuccino |
| croissant nom | /kɹəˈsɑnt/ | croissant |
| gelato nom | /d͡ʒəˈlɑtoʊ/ | gelato, glace à l'italienne |
| gourmet nom | /ɡʊɹˈmeɪ/ | gourmet, gastronome |
| insanely adverbe | /ɪnˈseɪnli/ | insensément |
| macaroon nom | /ˌmæk.əˈɹuːn/ | congolais, rocher coco |
| pistachio nom | /pɪsˈtæʃioʊ/ | pistachier |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| sit down verbe | s'asseoir | |
| wake up verbe | /ˌweɪk ˈʌp/ | se réveiller |
| walk around verbe | déambuler |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | has been · haven't been · haven't found |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the most beautiful · the cutest · the best |
| Passé continu was/were + -ing — une action en cours à un moment du passé | was searching · were walking |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | I'm crossing · I'm trying · are looking |
Prononciation à surveiller
Le locuteur utilise 24 contractions et formes réduites, comme I'm, haven't, we're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thrift /ˈθɹɪft/, breathe /bɹiːð/
- Les sons « sh » et « zh »: pistachio /pɪsˈtæʃioʊ/, dish /dɪʃ/
- Mots longs — placez bien l’accent: cappuccino /ˌkæpəˈt͡ʃinoʊ/, supermarket /ˌsupɚˈmɑɹkət/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: jacket /ˈd͡ʒæk.ɪt/, luggage /ˈlʌɡ.ɪdʒ/, vintage /ˈvɪn.tɪd͡ʒ/, brunch /bɹʌnt͡ʃ/, cappuccino /ˌkæpəˈt͡ʃinoʊ/
- /r/ anglais — langue recourbée, sans frotter la gorge: thrift /ˈθɹɪft/, brunch /bɹʌnt͡ʃ/, croissant /kɹəˈsɑnt/, gourmet /ɡʊɹˈmeɪ/, macaroon /ˌmæk.əˈɹuːn/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme jacket, thrift, luggage.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.