Prática de Shadowing: The Perfect Cheesecake - Anyone Can Bake - Aprenda a falar inglês com vídeo
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Welcome back to Anyone Can Bake, the series where I show you how to make classic baking recipes in a way that actually feels doable.
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Today, we're making my perfect cheesecake.
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It's silky smooth and ultra creamy, has a perfect balance of sweetness, and sits on top of a classic graham cracker crust.
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If cheesecake's ever felt intimidating, I'm here to walk you through simple steps that will make it come out perfectly every time.
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So here's how to make it.
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Starting off with a graham cracker crust, place your graham crackers into a food processor or high -powered blender and pulse until they form fine crumbs.
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Then add in melted butter, granulated sugar, and a pinch of salt and pulse again until the mixture resembles wet sand.
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Next, prepare your cheesecake pan.
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Take the bottom part of your pan and stencil it onto a sheet of parchment paper.
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Cut that out and you have a perfect barrier that will prevent your graham cracker base from sticking to your pan.
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Then, pour in your crust.
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I like to start by using my fingers to push it to the edges, then switch to a cup measure or anything else with a flat bottom
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and use it to really pack the crust into an even layer on the bottom and up the sides of the pan.
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And voila, a perfect graham cracker crust.
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Set that aside while you make your cheesecake filling.
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Now here is the most important thing about making cheesecake.
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Your ingredients need to be fully room temperature or else your cheesecake could turn out lumpy instead of smooth.
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Cold cream cheese does not blend properly, so I put mine on the counter for a few hours until it's soft to the touch.
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Same for sour cream.
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It should be completely room temperature.
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As for the eggs, I like to place those in a container of hot water for five minutes, which gets them up to room temp in no time.
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Add that softened cream cheese to a stand mixer, it will look pretty gloopy.
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Then add in the sour cream along with 1 1⁄4 cups of granulated sugar.
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Mix everything together on medium speed until it's combined.
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It should look very soft and creamy at this stage.
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Then with the mixer still running, add in the eggs one at a time, letting each fully incorporate.
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Then add in vanilla extract and salt and mix until combined.
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Pour your batter into your prepared pan.
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As you can see, even with all those room temp ingredients, my batter was still slightly lumpy, but as long as everything really was room temperature it's okay
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and pro tip before it bakes bang your pan on the
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counter a few times to help release any air bubbles then
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place a baking pan filled with hot water into your oven this adds moisture to your oven
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which helps keep your cheesecake creamy while it bakes
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and reduces chances of cracks on top then put in your cheesecake
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and bake it for 55 minutes you'll know it's done
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when it looks slightly puffed on top
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but still jiggly especially in the middle now instead of taking
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your cheesecake out of the oven turn off your oven open the door a crack, and leave the cheesecake inside to cool slowly for one more hour.
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This helps it to settle gently and prevents cracks from forming as it cools.
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After an hour, cover it with tinfoil
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and transfer it to the fridge to let it chill for at least two more hours, but up to overnight.
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And then it's ready.
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A perfect cheesecake in all her glory.
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No cracks, no fuss, just a classic cheesecake that tastes even better than it looks.
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Top her with some fruit compote and you have yourself a dessert that's equal parts smooth, creamy, and rich.
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And as you can tell from my reaction, I'm obsessed.
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You can find the full recipe in my profile or on brumbabakery .com under the perfect cheesecake.
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Enjoy!
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “The Perfect Cheesecake - Anyone Can Bake”. As palavras que mais se repetem: cheesecake, pan, add, perfect, cracker. Este vídeo tem 48 frases e 668 palavras para praticar shadowing. A fala dura 2:54. O falante fala rápido, cerca de 230 palavras por minuto, então espere sons ligados e reduzidos. Apenas 76% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| bake verbo | /beɪk/ | assar |
| crust substantivo | /kɹʌst/ | crosta |
| crack substantivo | /kɹæk/ | fenda, rachadura |
| oven substantivo | /ˈʌ.vn̩/ | forno |
| smooth adjetivo | /smuːð/ | suave |
| egg substantivo | /ɛɡ/ | ovo |
| combine verbo | /kəmˈbaɪn/ | combinar |
| pour verbo | /poɹ/ | despejar, entornar |
| pulse substantivo | /pʌls/ | pulso |
| sour adjetivo | /ˈsaʊ.ə/ | coalhado |
| ingredient substantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente |
| batter verbo | /ˈbætə/ | bater, espancar |
| finger substantivo | /ˈfɪŋɡɚ/ | dedo (da mão) |
| sand substantivo | /sænd/ | areia |
| butter substantivo | /ˈbʌtɚ/ | manteiga |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| turn off verbo | desligar, apagar | |
| turn out verbo | terminar |
Pronúncia para ficar de olho
O falante usa 4 contrações e formas reduzidas, como I'm, we're, you'll. Diga-as na forma curta, do jeito que você ouve.
- Palavras longas — acerte a sílaba tônica: ingredient /ɪnˈɡɹiːdi.ənt/, incorporate /ɪŋˈkɔɹ.pɚ.eɪt/, intimidate /ɪnˈtɪmɪdeɪt/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: bake /beɪk/, crust /kɹʌst/, crack /kɹæk/, egg /ɛɡ/, ingredient /ɪnˈɡɹiːdi.ənt/
- /l/ final — a língua toca o céu da boca, não vira “u”: settle /ˈsɛtəl/, chill /tʃɪl/, bubble /ˈbʌbəl/, resemble /ɹɪˈzɛmbəl/, doable /ˈduː.ə.bəl/
- s + consoante no início — sem um “i” antes: smooth /smuːð/, stencil /ˈstɛnsəl/, sweetness /ˈswitnəs/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como bake, crust, crack.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.