Shadowing Practice: Testing Dry Aged Steaks - Learn English Speaking with Video

Ders oluşturuluyor...
1
I dry -aged steaks in the most popular sauces so you don't have to, starting with honey.
2
Smells so good.
3
This one caramelized immediately and smelled like sweet burnt sugar, and the taste was not at all what I expected.
4
Kind of like bacon mixed with teriyaki.
5
That's an 8 .5.
6
Next, I tried popcorn butter, which smelled like a movie theater and actually developed an amazing crust.
7
Buttery, salty.
8
Pen.
9
And then chocolate sauce, which bubbled up and burnt in just seconds as it cooked.
10
Very bitter.
11
It almost has a coffee flavor.
12
Four.
13
But how about hot sauce?
14
Cooking this one made my entire kitchen smell like vinegar.
15
Sharp, tangy, I can't stop eating it.
16
Nine.
17
We'll finish with green slime.
18
This stuff is really fun to play with, but it protected the steak instead of allowing it to cook, so I had to pass on this one.
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Bu Ders Hakkında

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

Shadowing tekniği: adım adım eksiksiz rehberi okuyun →