跟读练习: What I Ate In A Week (Healthy + Realistic) - 通过视频学习英语口语
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Music
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Good morning guys, I'm doing another What I eat in a week video Y'all enjoyed that one,
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so let's do another week I am making three hard-boiled eggs
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And I'm also like heating up some water Because we're gonna steam some broccoli
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I just put the eggs in a little ice bath
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so they stop cooking because I like them to be soft to medium.
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Yeah, oh my god, perfect!
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Truly, this breakfast never gets old.
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The egg is like actually outstanding.
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So I made myself this yogurt bowl.
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It's just a bed of nonfat Greek yogurt.
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We've got some blueberries, muesli, and cacao nibs.
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and I just drizzled agave on it, and it is so delicious.
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Oh my god.
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Okay, let's have a bite.
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It's so good.
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Highly recommend this.
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I've been really enjoying cacao nibs because it is a super food, and once you kind of activate it with like a sweetener with like honey or agave,
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it's just like chocolate.
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It's like straight up chocolate.
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I got this at the store a while back.
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It's like a little packet for Mapo Tofu, which is, it's like my favorite Chinese dish.
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Just gonna attempt to make it myself.
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I am very excited to dive right into this.
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Heated up the brown rice.
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I am using the broccoli from earlier this morning.
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And then I chopped a cucumber.
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I also added the hard boiled eggs from this morning.
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And we've got like a beautiful plate of food.
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I think this is a really easy way to make like a box item more nutritious.
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You just add more fresh produce around it.
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All right, let's have a bite.
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This doesn't taste like the mapa tofu that I order.
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It's good, but it's not the same.
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No. Oh.
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I'm gonna be the spot that I'm not there for.
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I hope it is.
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Today's breakfast is unique to say the least.
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I had half an avocado that was ready to go, so I just didn't want to waste it.
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So I put some avocado spread on the Ezekiel English muffin.
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I put some red onion and some salt on it, and I also put it on this cauliflower patty.
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I also wanted to end things off on a sweet note, so I made a almond butter banana English muffin.
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I almost forgot the most important thing.
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Everything but the bagel seasoning.
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Mmm.
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These cauliflower crusts from Outer Isle are honestly so delicious.
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I think they're made out of Parmesan cheese, so it just has like that nice salty, cheesy flavor that Parmesan has,
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and it just makes for a delicious, savory foundation.
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Mmm.
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I'm gonna have his flauntas.
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So I'm having a little snack.
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I'm having the rest of my mbappo tofu, broccoli, and my hard boiled egg.
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And Ben is heating up his flauntas from yesterday.
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Flauntas.
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Flauntas.
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It's very fun to say.
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It is, it really is.
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Very easy to make and very delicious too, so everyone's a winner.
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Yeah, I had one of his yesterday and they were so good.
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I would offer you some mapo tofu, but there's some chicken in here.
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It's okay, you enjoy it.
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Mmm.
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I'm also trying this bulsak sauce.
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This is the nuclear fire noodle sauce.
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I just like to have the actual sauce in the house because then I could just put it on anything.
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It makes everything taste really good.
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Mmm.
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Oh, it's so cheesy.
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Mmm.
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Who would have thought cheese and pasta was good, right?
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Groundbreaking so
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I'm having a, it's like a vegetarian spicy chicken patty on cauliflower thins,
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and then I made myself a big salad because I just wanted something quite crunchy and fresh.
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Mmm.
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Mmm.
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I was really craving like a burger last night, but that didn't happen.
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Ugh, every time.
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It's too watery.
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It's like the world doesn't want me to have like an actual acai bowl.
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It always just comes to this watery mixture.
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Every time I make an acai bowl, I have the frozen acai packet.
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I have a frozen banana, but my downfall is I always add too much water and it just turns it, makes it into a smoothie.
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It does taste really good.
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But I wanted the sensation of like eating it with a spoon and scooping it up.
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My craving for a smoothie bowl still remained.
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So I made myself a Greek yogurt bowl with fruit.
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We've got strawberries, blueberries, muesli, and cacao nibs.
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And instead of agave, I'm trying something new.
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I got a pack of stevia and then I mixed it with water like a little dash of water, and then I just like sprinkled it over the dish.
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I'll give it a go.
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Hmm okay.
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The stevia just enhances the sweetness on here because everything's really subtle, but sometimes I want more of like a kick, you know, a sweet kick.
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and we have ordered from roll call roll call we love this place
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and we've got the flat noodles we got some gyozas we
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got some california rolls got a bento box salmon teriyaki we just didn't feel like cooking today
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and you know wanted to support one of our favorite local businesses We'll get better than this one.
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We'll get some hot water.
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We'll get a little hot hot water.
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We'll get a hot water.
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I'm going
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to put the water on the top.
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As you can see, we've got quite a feast here.
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I just knew I wanted Korean food.
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I made some grilled chicken.
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I have the rest of my red lettuce and sesame leaves.
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We've got some kimchi and then some samjang.
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We're just gonna make some Korean wraps with chicken.
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What I'm gonna do is I'm gonna grab a big piece of lettuce.
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I'm also gonna put in a sesame leaf as well.
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And then I'm gonna put in some samjang.
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Samjang is like a combination of like bean paste with hot pepper paste and then there's like some other spices in there.
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But it's just really delicious to put underneath your bed of lettuce.
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Or I guess on top of your bed of lettuce.
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And so I've got, I put a little bit of rice on there.
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I'm gonna plop on a strip of chicken and then some kimchi.
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All right, we're gonna roll this up.
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All right, 잘 먹겠습니다.
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This is exceptional.
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Holy cow.
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For dinner, I'm just having a big bowl of Donjangjigae with some brown rice.
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I just felt like having something just very nourishing and warm and soupy so this is perfect
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All right, this is what we're having.
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Ben made flantas, which are his specialty now.
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Very tasty, they're easy to make.
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We got some basically refried black beans, we got some scrambled egg, we got some, we would usually do poblano pepper,
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but we just got some zucchini, onion, some southwest spice.
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Tommy, Tommy, Tommy.
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Look at that steady hand.
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Even the hip to turn.
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The hip is the turning anchor.
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Hip, hip, hip, hip.
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It's really good.
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So for dinner, it's a little bit unconventional because we are filming for an IGTV.
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This is our cauliflower episode and we made three different dishes.
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We made a cauliflower buffalo bite, We made cauliflower stir fry slash fried rice.
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And then we also made a cauliflower pancake.
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Our first dish is the cauliflower pancake for breakfast.
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I'm excited.
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I'm excited too.
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All right, cheers.
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Cheers.
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Mmm.
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Mmm.
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Really good actually.
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Mmm.
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Mmm.
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Mmm.
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Mmm.
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Yeah.
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Mmm.
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Mmm.
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Mmm.
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This is amazing.
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This is so good.
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Wait a minute.
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Good morning, everyone.
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You have seen me eat this as my breakfast slash lunch before, but we're doing it again!
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So we've got doonjangjigae, this is the last of it, and I've got my leftover chicken, I've got some romaine lettuce, some kimchi, and some samjong.
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And of course, a bowl of my brown rice.
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Ideally, it would be even more tasty with a sesame leaf, but we don't have that today.
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Mmm.
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So, Ben saved me a little slice of his cauliflower pizza.
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I asked him what he thought of it, and he wasn't too impressed, but I'm freaking stoked.
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It doesn't seem like the optimal foundation for a pizza.
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Like, it's definitely crumbling.
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Okay, let's have a bite.
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Mmm.
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Mmm, I think it's good.
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I'm about to have my dinner.
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Prepared myself a delicious piece of salmon.
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I steamed some zucchini and green beans, and I've got a little pile of brown rice.
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I'm very excited to eat this.
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And instead of teriyaki sauce, I like to just eat it with sriracha.
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Mmm.
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For dessert, I'm having a cup of blueberries.
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Wow, it looks gorgeous.
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What a treat.
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Ben just made me breakfast this morning.
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He made me avocado toast on my Ezekiel muffin.
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We've got some tomatoes, some radish, and a poached egg.
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Thank you.
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This looks so good, Ru.
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Oh my god, the yolk is perfect as usual.
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Having a little snack.
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I've got some baby carrots, a bit of ranch, and I think half an apple.
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mmmm shk
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shk shk shk
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I'm having my collagen sparkling tea just a nice little pick-me-up it's got some caffeine got some collagen
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It's 5.30 I need to pick up Hello, this is my final meal with you guys.
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This is my dinner, having leftovers.
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I'm having the salmon, the steamed green beans and zucchini, and then some brown rice.
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And also I have a tiny bowl of pesto pasta that Ben made.
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And it looked delicious, so I thought I would put it in another dish.
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I also have this dried radish mix.
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I thought that that might be good with the veggies and the salmon as well.
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Just give it a go.
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Mm.
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Mm-hmm.
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And that is what I ate for the week.
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I hope you guys enjoyed.
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If you would like more of these videos, please let me know in the comments down below.
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本节课学习内容
通过观看这段“一周健康饮食”的视频，你将练习听懂日常口语表达，模仿自然的语音语调，还能学到实用的生活词汇。视频内容贴近生活，语速适中，非常适合用来练习“shadow speech”（影子跟读法），帮你快速提升英语听说能力。跟着视频里的对话一起说，你会发现自己的发音和流畅度都在悄悄进步！
核心词汇与短语
- hard-boiled eggs：煮鸡蛋（全熟或半熟）
- yogurt bowl：酸奶碗（健康早餐常见搭配）
- super food：超级食物（指营养丰富的食物，如视频中的可可碎）
- Mapo Tofu：麻婆豆腐（中国传统菜肴，视频中提到的美食）
- Ezekiel English muffin： Ezekiel 英式松饼（一种健康面包）
练习技巧
视频中的说话者语气亲切，语速自然，很适合“shadow speak”练习。建议你这样做：首先完整看一遍视频，熟悉内容；然后逐句暂停，跟着模仿发音和语调，注意像“oh my god”“truly”这样的口语化表达，感受其情感色彩；最后尝试不暂停，同步跟说，锻炼反应速度。坚持每天练习5-10分钟，“提高英语发音”不是难事！
如果你想找更多类似的“shadowing site”，可以搜索“看视频学英语”，很多平台都有适合影子跟读法的素材。记住，重点是“模仿”——从发音到语气，越像越好。相信你很快就能感受到进步，说出更流利、更自然的英语！
视频中的语法
说话人最常用的结构，并附上视频中的原话：
| 结构 | 视频中的用法 |
|---|---|
| 现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事 | I've been · have ordered · have seen |
| 定语从句 who / which + 从句 — 补充说明人或事物 | Tofu, which is · flantas, which are |
| 现在进行时 am/is/are + -ing — 此刻或近期正在发生的事 | I'm doing · am making · am using |
| “going to” 表将来 be going to + 动词 — 计划或明显即将发生的事 | gonna steam · gonna attempt · gonna be |
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。